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Pancreaticoduodenectomy
Intervention:
Pancreaticoduodenectomy
ICD-10 code:
ICD-9 code: 52.7
MeSH D016577
Other codes:
History
This procedure was originally described by Alessandro Codivilla, an Italian surgeon, in 1898. The first
resection for a periampullary cancer was performed by the German surgeon Walther Kausch in 1909 and
described by Kausch in 1912.
It is often called the Whipple procedure, after the American surgeon Allen Whipple who devised a
perfected[citation needed] version of the surgery in 1935[2] and subsequently came up with multiple refinements to
his technique.
The basic concept behind the pancreaticoduodenectomy is that the head of the pancreas and the duodenum
share the same arterial blood supply (the gastroduodenal artery). These arteries run through the head of the
pancreas, so that both organs must be removed if the single blood supply is severed. If only the head of the
pancreas were removed it would compromise blood flow to the duodenum, resulting in tissue necrosis.
Originally performed in a two-step process, Whipple refined his technique in 1940 into a one-step operation.
Using modern operating techniques, mortality from a Whipple procedure is around five percent in the
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United States (less than two percent in high-volume academic centers).[3] The original description of
Whipple's operation together with a modern commentary [4] is available on-line.
Clinical trials have failed to demonstrate significant survival benefits of (total pancreatectomy), mostly
because patients who submit to this operation tend to develop a particularly severe form of diabetes called
brittle diabetes. Sometimes the pancreaticojejunostomy may not hold properly after the completion of the
operation and infection may spread inside the patient. This may lead to another operation shortly thereafter
in which the remainder of the pancreas (and sometimes the spleen) is removed to prevent further spread of
infection and possible morbidity.
Pylorus-sparing pancreaticoduodenectomy
Many studies have shown that hospitals where a given operation is performed more often will have better
overall results, and especially so in the case of more complex procedures, such as
pancreaticoduodenectomy. A frequently cited study published in The New England Journal of Medicine
found operative mortality rates to be four times higher (16.3 percent vs. 3.8 percent) at low-volume
(averaging less than one pancreaticoduodenectomy per year) hospitals than at high-volume (16 or more per
year) hospitals. Even at high-volume hospitals, morbidity has been found to vary by a factor of almost four
depending on the number of times the surgeon has previously performed the procedure.[7]
One study reported actual risk to be 2.4 times greater than the risk reported in the medical literature, with
additional variation by type of institution.[8]