WOODFIRE GRILL

Last updated: Saturday, August 16th 2008

tastes

● antipasto: sweet pepper and olive salad, spicy pickled vegetables, white bean salad, duck rillettes
● artisan cured meat assortment: prosciutto di parma, pancetta tessa, sopressata, lardo, spicy pork belly
● woodfire selection of artisan cheeses: repenauer "vsop" 2yr., robiola di capra, stracchino di capra, pecorino

vegetale, gorgonzola cremosa

● bowl of marinated olives, lemon, fennel, herbs & spices

● spanish olive oil tasting

flight one: zoe (la mancha), columella (andalusia), romanico (catalonia)

flight two: pons (catalonia), nuñez de prado (andalusia), caroliva (andalusia)

small plates
● vegetable assortment: local sweet corn, summer squash, rattlesnake beans, slow roasted eggplant
● wood oven roasted littleneck clams, herb butter, grilled bread

● baby arugula and heirloom tomato salad, sweet grass dairy chèvre, focaccia croutons, l.h. zinfandel vinaigrette

● pan seared sonoma artisan foie gras, foie gras bread pudding, roasted onion, local peach jam

● local black eyed pea and carolina gold rice soup, heirloom tomato, aromatics, micro basil

● wood grilled gum creek farm lamb t-bone, slow roasted eggplant, “cuerno de toro” pepper salsa

● wood oven baked anaheim green chile, maine peekytoe crab stuffing, shellfish butter sauce

● marinated red ace beets, gorgonzola dolce, ashland farm micro chervil, truffle oil

● heirloom watermelon and flat creek lodge feta salad, red onion, mint, late harvest sauvignon blanc vinegar

● fritto misto of calamari, white fish, white shrimp, onion, lemon, capers, parsley, aioli

woodfire pizzas (individual or shared 9")

● pizzetta: house made chorizo, fontina, mixed local peppers, arugula, cava vinaigrette
● margherita: bufala mozzarella, san marzano tomato, basil

● assorted cured meats, fontina, san marzano tomato, arugula, parmigiano-reggiano

farm & sea

● wood grilled painted hills ribeye, local small potatoes, truffled foie gras butter
● wood grilled painted hills hanger steak, local small potatoes, stewed green tomatoes, sungold tomato jam

● wood grilled “rocky the free range chicken”, morel mushrooms, rattlesnake beans, roasted onion jus

● wood grilled painted hills beef burger, house made focaccia, pickled onions, pommes frites, aioli

● wood oven roasted whole bramlett farms trout, anson mill slow roasted grits, lady pea succotash

● wood grilled gum creek farm pork loin chop, anson mill slow roasted grits, braised lady peas, local peach jam

● wood oven roasted columbia river sturgeon, grilled anson mill polenta, arugula, small tomatoes, salsa verde

platters to share

http://www.woodfiregrill.com/menu.asp (1 of 2) [8/20/2008 4:08:20 PM]

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Woodfire Grill
For reservations call 404-347-9055
Email: gm@woodfiregrill.com

http://www.woodfiregrill.com/menu.asp (2 of 2) [8/20/2008 4:08:20 PM]