Appetizers

Curra's Grill - "The Mother of All Mex"

● Home Appetizers
CHIPS & SALSA 1.99 CHILE CON QUESO
● About Us FREE, if accompanied with Groud beef, pico de gallo &
guacamole. Lg. 5.70 Sm. 4.59
chile con queso, ceviche, guacamole
You may also sub veggie chorizo.
or escabeche.
Order Tamales
CURRA’S MOLLETES
●

ESCABECHE Bolillos topped with chorizo, black

Pickled carrots, cauliflower, onions beans & Monterey Jack cheese. 5.59
& jalapenos. 3.99
● Catering
VEGGIE MOLLETES
QUESO FLAMEADO Bolillos topped with veggie chorizo
Melted Monterey Jack cheese, with grilled onions, sliced avocado, black
● Menu rajas & chorizo. Served with your beans & Monterey Jack cheese. 6.29
choice of tortillas. 6.29 Mushrooms.
0.59
● News and Events CURRA’S PAPS
French fries sauteed with chorizo
RAJAS CON QUESO or veggie chorizo & chipotle sauce,
Queso fresco with rajas, onions & toped with Monterey Jack cheese.
● Specials cream. 6.29 5.99 Add mushrooms 6.59

QUESADILLAS NACHOS ESPECIALES

Locations Chicken, steak, chorizo, mushrooms Totopos (crispy corn tortillas) with
or Al Pastor. Served with
●
refried beans, choice of steak,
guacamole, Pico de gallo & sour chicken. chorizo or combo, topped
cream. 6.29 Cancun quesadillas. 9.99 with Monterey Jack cheese,
Employment guacamole, sour cream & jalapenos.
8.99
●

CEVICHE
Snapper, octopus or shrimp
marinated in lime juice, tossed with EMPANADAS
pico de gallo & cilantro. Filled with lamb or Curra’s own
Lg. 8.99 sm. 6.99 veggie chorizo. fried and served
with a chipotle pepper and crema
fresca sauce. 6.99
CAMPECHANA
Shrimp, octopus & scallops trossed
with onions, olives & cilantro in a JALAPENO RELLENO
rich tomato Mexican Style cocktail Jalapeno stuffed with cheese
sauce. 8.99 topped with a choice of sauce.
Served with rice, beans & choice
of tortillas. 3.79

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Appetizers

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 Brunch Enchiladas

Curra's Grill - "The Mother of All Mex"

● Home Brunch Enchiladas

CANCUN SHRIMP Two Enchiladas with
● About Us ENCHILADAS your choice of fillings
Large shrimp, bell pepper, grilled & sauces. Served
onions, guajillo pineapple. 9.99 with rice & beans. 6.99
● Order Tamales Choice of filling: Cheese, chicken,
beef or chilorio
AWARD WINNING Choice of sauces: Pasilla, Green,
VEGETARIAN ENCHILADAS Red, Borracho or Chipotle. Sub Charos
● Catering grilled zuchinni, mushrooms, onion, beans 0.59
squash & spinach. 6.99 Add bananas to your rice 0.59

● Menu SOPAS & ENSALADAS

ENCHILADAS CURRAS
Filled with Monterey Jack cheese CREMA DE CALABAZA
& smothered with carne guisada. Cream of zuchinni,
● News and Events 7.99 Served hot or cold. 3.99

BLACKENED FISH SPECIAL SALADS-Chef’s choice

● Specials ENCHILADAS
Snapper filet strips, topped with
cream chipotle sauce. Served with AL HABLAR COMO AL GUISAR
● Locations rice & beans. 7.99 PONLE UN GRANITO DE SAL

MOLE ENCHILADA AHORA ES CUANDO CHILE VERDE

Julieta’s famous. Choice of filling LE HAS DE DAR SABOR AL
Employment CALDO
●
9.99

ENCHILADAS CHIAPAS
Choice of enchilada filling smothered
with a poblano pepper cram sauce.
7.99

ENCHILLADAS CON CHILE

COLORADO
Filled with Monterey Jack cheese
and smothered with pork tips, that
have been simmered in guajillo &
chipotle sauce, 7.99

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Brunch Enchiladas

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 Brunch Entrees

Curra's Grill - "The Mother of All Mex"

● Home Brunch Entrees

COCHINITA PIBIL CARNITAS
● About Us The foremost traditional dish of Michoacan's most traditional plate,
Yucatan. Pork leg marinated & then pork marinated in Coca-Cola, milk
cooked in a banana leaf. Served and orange juice then fried. Served
with rice, black beans & plantains with guacamole, salsa, beans &
● Order Tamales (when in season, otherwise regular tortillas. 8.99
banana will be served). 10.99
VEGGIE FAJITA
● Catering CARNE GUISADA Grilled squash, zuchinni, chile
Choice flank steak in a rich tomato, poblano, onions, potatos, tomatos,
onion & pepper sauce with Mexican mushrooms, eggplant & carrots.
herbs & spices. Served with rice & Served with guacamole, sour cream,
● Menu beans. 8.79 pico de gallo, rice, beans & tortillas.
11.99
POLLO CHIPOTLE
● News and Events Grilled chicken breast smothered POLLO MANIACO
with chipotle sauce topped with Rotisserie half chicken marinated
Monterey Jack cheese, girlled in mexican chiles & herbs. Served
onions, sliced avocado served with with rice, charro beans & tortillas.
● Specials rice, beans & tortillas. 8.99 9.99

TAMPIQUENA CHILE COLORADO

● Locations 8 oz. choice ribeye steak cooked to Cubed pork braised in a guajillo
perfection, topped with grilled onions sauce. Served with rice, beans
& borracho sauce. Served with pork and tortillas. 7.79
tamal, chicken enchilada with green
● Employment sauce, rice & charro beans. 11.59

CHICKEN OR STEAK FAJITA

Served with guacamole, sour cream,
pico de gallo, rice, beans & tortillas.
Single 11.59 Double 17.59

© 2006 Curra's Grill and its licensors - All rights reserved

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 Brunch Menu

Curra's Grill - "The Mother of All Mex"

● Home Brunch Menu

"THERE ARE TWO THINGS CHILAQUILES
● About Us YOU SHOULD NEVER EAT Fried corn tortilla strips sauteed
with our green and chipotle sauces
BEFORE BREAKFAST" sprinkled with goat cheese,fresh
(LUNCH AND DINNER) onions,cilantro with two eggs any
● Order Tamales style.6.99
HUEVOS SUCIOS
Two eggs any style smothered with CHORIZO CON HUEVO
mole. Served Over rice with beans Scramble eggs with Curra's own
● Catering 5.99 chorizo, sauteed with borracho sauce.
6.99
HUEVOS AL ALBANIL
Menu Two eggs any style with pasilla and
●
MIGAS
borracho sauce.3.99 Fried corn tortillas scrambled with
eggs and pico de gallo. 4.59
● News and Events HUEVOS CURRA'S Add chorizo or veggie chorizo. 1.09.
Two eggs any style over carne Add cheese and mushrooms. 0.59.
guisada.6.99
BREAKFAST TACOS
● Specials
HUNGRY RANCHERO
Same as Huevos Curras with two Choose two of these items;$1.50
tamales.7.99 Egg, Bacon, Potato, Country Sausage,
● Locations chorizo, Machacado, Mushrooms, Beans,
Ham, Cheese, vegetarian, Chorizo
HUEVOS SINALOENSES (texturized vegetable protein).
Two eggs any style over chilorio. Extra Items.0.35 each Breakfast
● Employment 6.29 Tacos are $2.00 after 2:00 P:
M.
MACHACADO CON
HUEVO Our breakfast tacos are made
Shredded dry beef with eggs sauteed from fresh ingredients and
with borracho sauce.6.99 made to order.Your patience
is appreciated.
HUEVOS MOTULENOS
Two eggs,over refried black beans,
chipotle sauce & fried bananas.6.99

HUEVOS RANCHEROS
Two eggs any style with salsa
borracho.3.99

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 Coffee and Desserts

Curra's Grill - "The Mother of All Mex"

● Home Coffee and Desserts

CURRA'S COFFEE CHOCOLATE MOCHA CAKE
● About Us This Chocolate mocha cake is deliciously
moist and completly covered in a rich
CAFE OAXACA chocolate icing.
Dark roast coffee with a hint of vanilla.
Order Tamales
●
PLATANO VERACRUZANO
CAFE MEXICANO fried plantain sauteed with butter, topped with
Made with Curras own coffee, hot goat cheese & sour cream.
Catering chocolate, piloncillo, Kalhua.
Choice of Sauza Tequila or presidente
●
FLAMBE BANANAS
Brandy. A banana cut in half, sauteed in butter, sugar
and orange liqueur. Top it off with a sprinkle of
● Menu POSTRES DESSERTS cinnamon, if you choose.

CURRAS CHIPOTLE BROWNIE

FLAN chocolate brownie flavored with kahlua, oaxaca
● News and Events Add kalhua or cajeta. coffee, pecans & chipotle pepper.

TRES LECHES JUST SAY NO.NO TO YO.YO DIETING

Cake that is soaked in a mix of three AND SAY GO.GO TO HO.HO DIETING
● Specials NO HAY QUIEN LE AMARGUE UN
different milks (thus the Name). It is very
rich & moist. DULCE

● Locations

● Employment

© 2006 Curra's Grill and its licensors - All rights reserved

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 Curras Margaritas

Curra's Grill - "The Mother of All Mex"

● Home Curras Margaritas

LA CURRITA HORNI PRESIDENTE RITA
● About Us Milagro Silver Tequila, Cointreau, Sauza Hornitos Tequila,Grand
fresh lime juice & sweet n'sour in Marnier, Presidente Brandy,fresh
a 16 oz.glass. squeezed lime juice & sweet n'sour
in a 16 oz. glass.
Order Tamales
●
TITO'S MEXICAN MARTINI
Austin's own Tito's Texas handmade THE ORIGINAL
Vodka, Cointreau, fresh lime juice, Cuervo Tradicional Tequila,
● Catering sweet n'sour & olive juice, served Cointreau,fresh lime juice & sweet
in Curra's own martini shaker. This n'sour.
is not be missed.
SANTA FE
● Menu CURRA'S HOUSE SPECIALTY Jimador Tequila (Mexico's favorites
Our house blend of Corazon Silver premium Tequila 100% Agave Azul),
Tequila, Cointreau, fresh lime juice Cointreau, lime juice & a splash of
& sweet n'sour. cranberry juice.
● News and Events

EL DON MARCO'S MARGARITA

Made with the highly acclamed Herradura silver, Grand Marnier,
● Specials Don Eduardo Tequila, sweet n'sour, Triple Sec, fresh lime juice & sweet
Cointreau & fresh lime juice. This n'sour.
is one of the finest Margaritas you'll
ever tast.
● Locations MEXICAN SILVER COIN
Get lucky with Cazadores Tequila,
GOLDEN MAMA Cointreau, sweet n'sour & a splash
Sauza Conmemorative Tequila, of fresh squeezed lime juice.
● Employment Grand Marnier, fresh squeezed lime
juice & a splash of orange juice.
FROZEN FLAVORS
Avocado (Curra's specialty, only as Curra's)
THE OAXACAN Lime
MARGARITA Strawberry
A blend of Monte Alban Mezcal, Mango
Cointreau, sweet n'sour & a splash Swirl
of jalapeno juice.
MIMOSA 4.95

© 2006 Curra's Grill and its licensors - All rights reserved

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 Curra's North Carolina Menu

Curra's Grill - "The Mother of All Mex"

Antojitos
● Home

Queso flameado
Melted Monterey cheese, house made chorizo, rajas and fresh tortillas 7.
Jalisco
● About Us
Sopes de Jaiba Blue Crab sauteed with garlic, onions, capers served on a sope 7.
Quesadillas Duck confiet marinated in passilla sauce, with Monterey jack, goat cheese and plantians 9.
Guacamole Salad Guacamole on a bed of field greens with a jalepeno dressing 7.
● Order Tamales
Tamal Trio Mix of the day served with salsa fresca 8.
Please ask server about today’s ceviche
Ceviche
Market Price
● Catering
Sopas Y Ensaladas

● Menu Romain hearts, avocado, roma tomatoes and aged queso fresco with a grapefruit
Ensalada Corazon 6.
vinaigrette
Mix greens with carrots, beets, roasted pepitas, goat cheese and an avocado champagne
Ensalada de la Casa 7.
● News and Events vinaigrette
Gazpacho Garnished with Fresh Fruit Pico 6.
Yucatan Chicken soup poured over lime, cilantro, garlic and garnished with tortilla strips
Sopa de Lima 6.
and avocado
● Specials
Entradas
Chuletas de Carnero Pan seared Lamb rack marinated in an Ancho red wine sauce served with Lentils
22.
Distrito Federal seasoned with Lamb Chorizo
● Locations
Atun AhÃ- tuna grilled with aChayote escabeche and tropical pico with a Ancho colis 22.
Pescado Sarandeo Whole fish marinated in Guajillo aoli and grilled, served with roasted spring vegetables 22.
Employment Seared Scallops with roasted Cauliflower purée, Rainbow Chard and aTomatillo Burre
●
Callo de Acha 20.
blanc.
Jumbo shrimp sautéed with a Guajillo pepper, fresh Coconut and Plantains served on
Camarones Compeche 16.
Poblano Rice
Pato de Mole Roasted half Duck with a blackberry infused mole negro, served with rice and seasonal
18.
Puebla vegetables.
Puntas de Filete Beef tender loin dusted with porcini mushrooms seared with a chipotle demi glace and
20.
Chihuahua served with refried beans au gratin
Chile en Nogada Roasted poblano stuffed with beef and pork and fruits of the season, finished with a
18.
Puebla walnut pecan cream sauce and a pomegranate reduction. (A vegan relleno upon request)
Chuleta de Puerco Double cut pork chop grilled and finished with a guajillo demi glace served with wilted
20.
Michoacán cabbage and a Pozole hash
Cochinita Pibil Yucatan’s foremost popular dish. Pork leg marinated in achiote, citrus and herbs,
16.
Yucatán braised in a banana leaf, served with black beans, rice and fried plantains
Chefs choice cut of beef served with a demi glace, seasonal vegetables and Mexican
Carnes Asadas 23.
style mash potatoes

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Curra's North Carolina Menu

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 Dinner Enchiladas, Soups & Salads

Curra's Grill - "The Mother of All Mex"

● Home Dinner Enchiladas, Soups & Salads

POLLO MANIACO CREMA DE CALABAZA
● About Us Rotisserie half chicken marinated Cream of zuchinni.
in mexican chiles & herbs. Served Served hot or cold. 3.99
with rice, charro beans & tortillas.
● Order Tamales 9.99 CALDO TLALPENO
Traditional chicken soup with fresh
vegetables, tortillas, rice & chipotle
CANCUN SHRIMP pepper, Lg. 6.99 Sm. 4.79
● Catering ENCHILADAS
Large shrimp, bell pepper, grilled
onions, guajillo & pineapple. 9.99 SPECIAL SALADS.
Chef’s choice.
● Menu
AWARD WINNING
VEGETARIAN ENCHILADAS VEGGIE FAJITA
Grilled squash, zuchinni, chile
Grilled zuchinni, mushrooms, onion, poblano, rajas, onions, potatoe,
● News and Events squash & spinach. 6.99 taomatos, mushrooms, eggplant &
carrots. Served with guacamole,
sour cream, pico de gallo, rice, beans
ENCHILADAS CURRAS & tortillas. 11.99
● Specials Filled with Monterey Jack cheese
& smothered with carne guisada.
7.99 MOLE ENCHILADA
● Locations Julieta’s famous. Choice of filling
BLACKENED FISH 9.99
ENCHILADAS
● Employment Snapper filet strips, topped with ENCHILADAS CHIAPAS
cream chipotle sauce. Served with Choice of enchilada filling smothered
rice & beans. 7.99 with a poblano pepper cream sauce 7.99

Two Enchiladas with your choice ENCHILADAS CON CHILE

of filling & sauce. COLORADO
Served with rice & beans. 6.99 filled with Monterey jack cheese
Choice of filling: Cheese, chicken, and smothered with pork tips, that
beef or chilorio. have been simmered in guajillo &
Choice of sauce: Pasilla, Green, Red, chipotle sauce.7.99
Borracho or Chipotle
Sub Charro beans 0.59.
Add bananas to your rice 0.59

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Dinner Enchiladas, Soups & Salads

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 Dinner Entrees

Curra's Grill - "The Mother of All Mex"

● Home Dinner Entrees

STEAK RANCHERO CHILE RELLENO
● About Us A 12 oz. choice Rib Eye steak, Large poblano pepper stuffed with
cooked to your specification then ground beef, chicken or vegetarian
topped with nopalitos, poblano style. Topped with your choice of
peppers and queso panela sauce. sauce. Served with rice,beans &
● Order Tamales Served with refried beans,rice & tortillas. 10.29
fresh corn tortillas. 15.99
SALMON CON NOPALES
Catering Grilled fresh salmon smothered with
●
CAMARONES MARGARITA nopalitos and tomato cream sauce.
Large shrimp sauteed in chile pasilla, Served with rice & vegetables.
Sauza Tequila, Cointreau & lime 13.99
● Menu juice. Served with rice & vegetables.
12.99
PESCADO AL MOJO DE AJO
Snapper filet rubbed with garlic.
● News and Events CURRA'S PUNTAS DE FILETE Served with rice & charro beans. 11.99
Beef Tenderloin sauteed with
mushrooms, chipotle sauce & topped
with Monterey Jack cheese. Served PESCADO VERACRUZANO
● Specials with beans & tortillas. 12.79 Fresh snapper filet smothered with
onions,tomatos,bell peppers,capers,
olives & mushrooms. Served with
CAMARONES DIABLO rice & vegetables. 13.99
● Locations Large shrimp sauteed in a white
wine chipotle sauce. Served with
rice and vegetables. 12.99 POLLO CON MOLE
Grilled chicken breast topped with
Employment Julieta's famous mole sauce. Served
●
COCHINITA PIBIL with rice,beans & tortillas. 11.79
The foremost traditional dish of
Yucatan. Pork leg marinated &
cooked in a banana leaf. Served CHICKEN OR STEAK FAJITA
with rice, black beans & plantains Served with guacamole, sour cream,
(when in season, otherwise regular pico de gallo, rice, beans & tortillas.
bananas will be served). 10.99 Single 11.59 Double 17.59

CAMARONES CAMPECHE POLLO CHIPOTLE

Sauteed shrimp tossed with tomato, Grilled chicken breast smothered
cilantro & green onions, glazed with with chipotle sauce topped with
mezcal. Served with rice and Monterey Jack cheese,grilled
vegetables. 12.99 onions, sliced avocado served with
rice, beans & tortillas. 9.99

© 2006 Curra's Grill and its licensors - All rights reserved

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 Tacos Y Mas
Curra's Grill - "The Mother of All Mex"
● Home Tacos Y Mas
2 Tacos served with flour tortilla
● About Us and pinto refried beans
No substitutions please.
● Order Tamales TACOS AL PASTOR PLATE
Pork cooked on a rotisserie. Served
with cilantro, onions,pineapple &
avocado sauce, 6.99
● Catering
TACOS CHILORIO PLATE
Pulled seasoned pork. 6.59
● Menu
FISH TACOS PLATE
Snapper filet strips lightly battered
News and Events and fried. Served with fresh fruit,
●
Pico de gallo and cream chipotle
sauce. 7.99
● Specials
BLACKENED FISH TACOS
Snapper filet strips rubbed with
spices. Served with rice & mexican
● Locations slaw. 7.99
TACOS AL CARBON
● Employment Mesquite grilled beef steak. 5.99
TACOS CANCUN PLATE
Large shrimp with green bell
peppers, guajillo & pineapple. 9.99
TACOS CAMPESINO PLATE
Grilled strip steak served on an
open face tortilla with charros beans,
onions, green & chipotle sauce. 6.99
TACOS VEGETARIANOS
PLATE
Sliced avocados, nopalitos,
mushrooms & veggie chorizo. 6.59
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STEAK TACOS
Grilled strip steak with rajas and
cheese. 5.99
CHICKEN TACOS
Marinated chicken breast. 5.99
FLAUTAS
Three deep fried rolled corn tortillas
stuffed thith your choice of chicken,
shrimp or chilorio. Topped with
lettuce, tomatoes, onions, goat
cheese & avocado sauce .
Served with rice . 8.29
BURRITO
Ground beef steak, chicken, carne
guisada, Al Pastor or mushrooms,
A large tortila filled with rice, beans
and Monterrey Jack cheese. Served
with guacamole salad and chipotle
sauce on the side. 7.59
TOSTADA
Chicken pork, vegetables, beans or
Al Pastor. A flat tortilla with beans,
Monterey Jack cheese, & guacamole
salad. Sprinkled with goat cheese. 6.99
HOME MADE TAMALES
6 Tamales filled with your choice of
pork, chicken, beans, sweet or veggie.
Served with rice & beans. 8.99
Jr. Plate (4 Tamales). 6.99
Sub Charro beans. 0.59
Add bananas to your rice. 0.59
Tacos Y Mas

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