Shoreline Grill | Austin, Texas
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Click here to download our Lunch Menu
White Wines by the Glass
Fall Creek Sauvignon Blanc 6.00
Star Lane Sauvignon Blanc 8.00
Isabel Sauvignon Blanc 9.75
Campus Stella Albarino 7.50
Serenity Pinot Grigio 8.50
Caldaro Pinot Grigio 8.00
Schmitges Riesling 9.00
Calera Chardonnay 8.50
Tenimenti Prosecco di Prosecco 6.75
Veuve Cliquot Champagne (375) 32.00
Red Wines by the Glass
Blackwing Shiraz 8.00
Tolosa Pinot Noir 8.50
Serenity Pinot Noir 10.50
Martin Weyrich Zinfandel 9.00
Silver Lake Merlot 9.00
Ramsay Merlot 7.50
J. Lohr “Seven Oaks” Cabernet Sauvignon 7.25
Louis Martini Cabernet Sauvignon 8.00
extras
Mash potatoes -3
Baby vegetables -4
Fries -3
Executive Sous Chef Duane Nunn
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Soup of the Day Cup -3.5 Bowl -4.5
Field Greens Salad with Ranch or Citrus Vinaigrette -5
Microgreens Salad
with Avocado, Grapefruit and Blackberry Vinaigrette -9
Chopped Salad with Ham, Smoked Turkey, Vermont White Cheddar,
Cucumber, and Tomato -14
Grilled Chicken Caesar Salad -12 (or with Grilled Tuna ) -16
*Pistachio Seared Tuna with Wasabi Aioli on Napa Ginger Slaw -14
Cravado Jumbo Crab and Avocado with Cucumber Tomato Coulis -14
Cobb Salad with Chicken, Bacon, Boiled Egg, topped with Roquefort -13
Crab Cakes with Chipotle Mango Sauce -17
Knob Hill Chicken Salad
Roasted Chicken , Feta Cheese, and Greek Olives -13
*Sirloin Beef Salad
Watercress, Spinach, Maytag Blue Cheese, Walnuts -14
*Tuna Nicoise on Butter Lettuce with Anchovy Vinaigrette -17
Roasted Beet Salad with St. Andre Cheese and Hazelnut Vinaigrette
-12
entrees
Chicken Fried Steak with Mashed Potato and Chipotle Gravy -12
Fish Taco with Napa Slaw and Sliced Avocado -12
Grilled Chicken Sandwich
with Sun Dried Tomato Pesto Aioli and Provolone -9
Cornmeal Crusted Tilapia
with Lemon Tartar Sauce and Baby Vegetables -13
Roasted Salmon with Chipotle Honey Glaze and Tequila Lime Butter
-16
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Shoreline Grill | Austin, Texas http://www.shorelinegrill.com/Site/lunch.html

Fresh Fish Daily Presentation –market price

Spinach Ravioli filled with Crimini Mushrooms-14

with Basil Roast Garlic Cream and Baby Vegetables

Prime Rib Enchiladas and Grilled Shrimp

with Roasted Tomato Salsa -17 without Shrimp -12

Parmesan Crusted Chicken with Preserved Lemon on Penne Pasta -13

*Seared Ribeye with Shiraz Demi-Glace and Whipped Potato -20

Youngblood’s Southern Fried Chicken

with Mashed Potato, Gravy, Green Beans, Biscuitand Honey -12

*Masami Kobe Burger

with Szechuan Mayo and Daikon Relish-16

Chicken Fried Tuna with Mashed Potato and Green Chile Gravy -17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or

eggs may increase your risk of foodborne illness especially if you have
certain medical conditions.

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