DI NNE R

A PP ETI ZE RS

MD Crab Soup. 10.

French Onion Soup with Gruyere Cheese. 8.

Lobster Home Fries.18.

Crab and Mango Stack with Tempura Shrimp and Cardamom. 13.

Grilled Figs-Prosciutto, Danish Bleu Cheese, Pistachios12.

Tasting of Seafood. 15.

Fried Calamari with Garlic Aioli and Marinara. 12.

Pan-Seared Diver Sea Scallops with Soft Polenta, Spinach and Prosciutto Chips.
2 - 15.
3 - 24.

Warm Roasted Tomato and House-made Mozzarella Salad. 12.

Spicy Tuna Tartare with Avocado, Miso and Cucumber Sorbet. 14.

Warm Tomato Tart with Gruyere and Champagne Mustard. 10.

Hand Rolled Beef Raviolis-Fra Diavolo, Manchego13/26.

Roasted Beet and Goat Cheese Napoleon and Citrus Beet Salad with Crispy Goat Cheese. 9.

S AL A DS

Mediterranean Salad with Tomato, Cucumbers, Shaved Red Onion and Charmoula Vinaigrette.
9.
Iceberg Salad with Creamy Bleu Cheese Dressing. 7.
Add Warm Bacon. 8.

Caesar Salad with Toasted Croutons & Parmesan Cheese. 8.

Watermelon Salad with Red Onion, Feta Cheese and Mint. 9.

Spinach Salad with Bacon, Red Onion, Feta Cheese and Sherry Vinaigrette. 8.

Crispy Oysters with Beefsteak Tomatoes, Butter Lettuce, Chipotle Remoulade. 12/24

DI NNE R SA LA DS & P I ZZAS

Chilled Spicy Shrimp over Chopped Greens with Tomato, Cucumber & Feta Cheese. 18.

Grilled Tenderloin au Poivre Salad with Gorgonzola Vinaigrette, Grilled Potatoes & Crispy
Onions. 25.

Wood-Roasted Shrimp & Scallops with Mixed Greens tossed in a Warm Goat Cheese - Sundried
Tomato Vinaigrette. 29.

Caramelized Sea Scallops & Grilled Duck Salad with Oranges, Hazelnuts, Baby Greens and
Citrus Vinaigrette. 26.

Fried Chicken Salad, Iceberg Lettuce, Shaved Red Onions, Tomato, Avocado, Creamy Bleu
Cheese Dressing. 18

Pugliese Pizza with Caramelized Onions, Oregano & Three Cheeses. 15.

Margherita Pizza with Crushed Plum Tomatoes, Mozzarella, Basil & Garlic. 15.

Grilled Chicken Pizza with Artichokes, Roasted Peppers & Black Olives and Three Cheeses. 16.

Scampi Pizza with Shrimp, Crispy Garlic & Three Cheeses. 17.

FI S H, S HELL FIS H & PA STA

Fish, Simply Prepared, Grilled or Sautéed in Olive Oil & Sea Salt. Choice of Seasonal
Vegetables. 32.

Fish of the Day. Market Price.

Creamy Lobster & Shrimp Risotto with Clam Fra Diavolo. 38.

Phyllo-Crusted Tuna atop Seaweed Salad with Sriracha Sauce paired with Sesame-Crusted
Tuna and Asian Carrot Slaw. 30.

Grilled Salmon with Mediterranean Vegetables and Rustic Pesto. 31.

Sea Bass with Chilled Lemon Crab Salad, Horseradish Potatoes and Haricot Verts. 34.
Grilled Adobo Swordfish, Sweet Corn Polenta, Country Ham 29.

Vegetarian Plate of the Day. Priced Daily.

Mussels Marinara.<11/20.

Low Country Shrimp and Grits. 14/26.

Spaghettini with Shrimp, Scallops, Mussels & Lobster. 22/34.

Crab Cakes with Corn Pudding and Fried Tomatoes.

Single. 18.
Double. 36.

M EAT

Beef Two Ways - Grilled Tenderloin and Braised Short Ribs. 30.

Grilled 10 oz Beef Tenderloin with Crusty Potato Gratin, Bleu Cheese and Haricot Verts. 38.

Grilled 6 oz Sliced Beef Tenderloin with Truffle-Infused Pommes Frites, Mixed Wax Beans and
Black Pepper Steak Sauce. 34.

Steak au Poivre with Pommes Frites & Creamed Spinach.

12 oz. 38.
16 oz. 42.

Grilled New York Strip Steak, Carpetbagger-Style.

12 oz. 40.
16 oz. 44.

Marinated Delmonico with Portobello Frites. 31.

Mustard-Crusted Rack of Lamb with Gnocchi and Seasonal Vegetables.

4 chops.42.
2 chops.32.

Grilled Veal Porterhouse with Sautéed Spinach, Grilled Onion & Fingerling Potatoes. 39.

Sautéed Veal Calves Liver with Crispy Bacon & Onions. 27.

Roasted Chicken with Lemon, Herbs, Carrots, Haricots Verts & Chicken Reduction. 25.
(Please Allow 30 Minutes)

Seared Chicken Breast with Soft Polenta, Spinach and Oven-Dried Tomatoes.21.

Grilled Hamburger with Shoestring Potatoes. 13.

With Cheese. 14.
With Cheese & Bacon. 15.

Grilled Tenderloin on French Bread with Gruyere Cheese, Caramelized Onions & Shoestring
Potatoes. 21.
(Please Refrain from Cell Phone Usage in the Dining Room)