WARIS MASIH

Cell: 0092-300-854 1028

0092-307-564 4616
E-mail: nasirriasat@gmail.com

Objective ▼

To utilize my abilities and experience of managing a team making special variety

dishes of different countries in a professional rewarding environment.

Professional Summary ▼

Have 25 years of experience in making delicious healthy dishes in Embassy of France.

Expert in making food at reduced cost without compromising on quality and taste.
Have expertise in quality procedures and regulations to be followed while making food.
Also specialized in preparing menu for the week, with good combinations. Can handle
high pressure environments and make dishes of good taste and health for large
volumes in stipulated time efficiently. Also efficiently manage work and efficiently and
make good delicious dishes.

Achievements & Skills ▼

 Have the ability and experience to prepare quality variety French, British &
other dishes in the stipulated time.
 Have expertise in variety of techniques in cooking to prepare healthy tasty
dishes.
 Have excellent managerial ability and have managed various teams with great
efficiency.
 Have ability to produce cost-effective quality healthy delicious dishes by
appropriate planning.
 Have experience of managing all operations related to dishes in French
Residence.
 Have also trained team mates, by conducting practical and training cooking
classes.
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 Have got many appreciations, for making excellent new delicious dishes.

Strength ▼
Can handle and prepare delicious quality healthy food to handle large orders in
stipulated time. Very disciplined and highly self motivated in my career. Very strong and
improvising and work well under stress and deadlines. Extremely creative and in
continuous transformation as a chef and as an individual.
Efficient in making different delicious menu charts for French guests/parties.
Professional Pursuits ▼

September 2005 – January 2010

EMBASSY OF FRANCE 2ND Chef (Cook Assistant)
Diplomatic Enclave, Sector G-5, P.O.Box No. 1068, Islamabad – Pakistan.
Tel: +92 51 227 8730, Fax: +92 51 282 2583, E-mail:
ambafra@isb.comsats.net.pk
Job Responsibilities
I take the responsibility of managing and delivering quality delicious food. I specialize in
presenting delicious French foods. I always prepare healthy, delicious food along with
quality. I take the responsibility of assigning menus for the day and present different
variety menus on different days.
 Deputizing for the Head Chef in his absence – organizing staff rosters,
overseeing and adhering to health and Hygiene regulations.
 Helping Plan new menus and ordering goods.
 Catering up to 200 people.
 In overall charge of busy kitchen operations.
 Organizing, schedules and menus.
 Planning weekly and monthly kitchen operations and activities.
 Managing and maintaining high performance standards.

October 2003 – 2005 (Ambassador: Pierre CHARASSE)

EMBASSY OF FRANCE Cook Assistant
Diplomatic Enclave, Sector G-5, P.O.Box No. 1068, Islamabad – Pakistan.
Tel: +92 51 227 8730, Fax: +92 51 282 2583, E-mail:
ambafra@isb.comsats.net.pk
Job Responsibilities
 Creating menus weekly.
 Developed new dinner and lunch menus.
 Supporting the management of budgets.
 Managing food preparation functions in line with strict quality constraints.
 Ensuring adherence to health, safety and hygiene obligations.
 Control food quality and quantity.

December 1997 – 2003 (Ambassador: Yannick GERARD)

EMBASSY OF FRANCE Assistant Cook
Diplomatic Enclave, Sector G-5, P.O.Box No. 1068, Islamabad – Pakistan.
Tel: +92 51 227 8730, Fax: +92 51 282 2583, E-mail:
ambafra@isb.comsats.net.pk
Job Responsibilities
 Create new recipes and updated existing menu to reflect more consistent quality
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service.
 Trained new line cooks.
 Developed new dinner and lunch menus.
 Handled special event catering.

August 1993 – 1997 (Ambassador: Pierre LAFRANCE)

EMBASSY OF FRANCE Cook Assistant
Diplomatic Enclave, Sector G-5, P.O.Box No. 1068, Islamabad – Pakistan.
Tel: +92 51 227 8730, Fax: +92 51 282 2583, E-mail:
ambafra@isb.comsats.net.pk
Job Responsibilities
 Make daily planning.
 Control temperature and presentation of food before serving.
 Doing set-up for different menu, and fine dinning.
 Creating menus daily.
 Working with a team of 2 persons daily.
 Preparation and cooking of food.

June 1989 – 1993 (Ambassador: Jean-Pierre MASSET)

EMBASSY OF FRANCE Cook Assistant
Diplomatic Enclave, Sector G-5, P.O.Box No. 1068, Islamabad – Pakistan.
Tel: +92 51 227 8730, Fax: +92 51 282 2583, E-mail:
ambafra@isb.comsats.net.pk
Job Responsibilities
 I took the responsibility of making new delicious healthy dishes for breakfast,
lunch, and dinner.
 I was appreciated for making dishes which helped the team mate to follow
guidelines and prepare healthy delicious dishes.

November 1984 – 1987 (Ambassador: Roger DUZER)

EMBASSY OF FRANCE Bearer
Diplomatic Enclave, Sector G-5, P.O.Box No. 1068, Islamabad – Pakistan.
Tel: +92 51 227 8730, Fax: +92 51 282 2583, E-mail:
ambafra@isb.comsats.net.pk
Job Responsibilities
 Serve the food in Professional manner.
 Take responsibility of Arranging Dinning

Languages ▼
 English
 Urdu
Personal Information ▼

Date of Birth: 1963

Place of Birth: Gujranwala
Marital Status: Married.
Gender: Male.
Religion: Christian.
N.I.C No: 37405-5808362-5.
Address: H # PD-494, Pindora Christian Colony, Rawalpindi.
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Note: Reference letters can be furnished when required.