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Assignment # 01
Prepared By
M. Abdullah Al Mamun
ID# 043 151 030
Sec 19
Content
Pages
Acknowledgement 03
Letter of transmittal 04
Introduction & my profile 05
The Amount of Calories that I Take
Everyday
My Breakfast ------------------------- 06
My Lunch------------------------------ 07
My Snacks-----------------------------08
My Dinner----------------------------- 09 2
Acknowledgement 03
Letter of transmittal 04
Introduction & my profile 05
The Amount of Calories that I Take
Everyday
My Breakfast ------------------------- 06
My Lunch------------------------------ 07
My Snacks-----------------------------08
My Dinner----------------------------- 09
How much carbohydrate, protein and Fat --------10
Conclusion---------------------------------------
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Acknowledgement
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First of all I would like to thank the almighty for giving me the strength and the
aptitude to complete this assignment within due time. For the proper completion of this
assignment foremost I would like to thank duly our honorable faculty Dr. Khairul
Azam, who showed us the way, gave us the opportunity and helped us in every single
corner for this task. Without his guidance, this assignment might have never seen the
light of publication. I express my profound indebtedness and gratitude to him for his
valuable advice that helped immensely in preparing this assignment.
I believe that this assignment provides me with a vast learning. This in-depth
analysis makes me to connect the theory with the real life phenomenon. I also like to
show my gratitude for the guidance I received from him while facing any problem in
doing this task.
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7th December, 2009
Dr. Khairul Azam,
Faculty, Department of life science,
North South University
Course: BIO 103
Sincerely Yours,
M.Abdullah Al Mamun
ID# 043 151 030
Introduction:
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Calories are needed to provide energy so the body functions properly. The
number of calories in a food depends on the amount of energy the food provides. The
number of calories person needs depends on age, height, weight, gender, and activity
level. People who consumes more calories than they burn off in normal daily activity or
during exercise are more likely to be overweight.
Calories content of protein carbohydrates and fat:
Protein in the foods we eat is broken down into individual amino acids. Our body
uses the amino acids to build and repair the various parts of our body. Our body uses also
needs protein for components immune system, hormones, nervous system and organs.
Protein helps build and maintain our muscles. Meats, fish, beans, nuts, and seeds are
good sources. The main form of energy for our body is carbohydrate. Carbohydrates
gave us energy. Complex carbohydrate comes from grains, cereals, vegetables, and fruits.
If we don’t get enough carbohydrate, our body can make glucose from protein or fat and
if we get too many carbohydrates, our body is very good at strong them as fat. We can get
sugars in fresh or dried fruit, honey, jam or syrups. Another raw material our body needs
is fat. Fat gives us extra energy. We need some but not too much. The “monounsaturated”
Fats in nuts, seeds, canola and olive oils, and fish are considered “good” fats. The
“saturated” fats in butter and animal products are “bad” fats.
My profile:-
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My Breakfast
Breakfast really is the most important meal of the day. Not only does it gives us
energy to start a new day , but breakfast is linked to many health benefits, including
weight control and improved performance. Studies show that eating a healthy breakfast
can help to give us:
• A more nutritionally complete diet, higher in nutrients, Vitamins and minerals.
• Improved concentrations and performance in the class room and Bed room.
• More strength and endurance to engage in physical activity.
• Lower cholesterol level.
Generally I take 1 large Egg, 3slices of bread, a couple glasses of water and a of milk in
my Breakfast
Breakfast
Name of Food Primary Quantity Calories Total Calories
Food
Bread (3 Pieces) CHO 54gm*4Cal 216 328
P 18gm*4cal 72
F 4.5gm*9cal 40.5
Boiled Egg (1pieces) CHO 1gm*4cal 4 73
P 6gm*4cal 24
F 5gm*9cal 45
Milk ( 200ml) CHO 12gm*4cal 36 392
P 8gm*4cal 32
F 36gm*9cal 324
Total calories taken on lunch 794
Ratio of carbohydrate, protein and Fat 2:2:1:1.5
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My Lunch
Lunch is an important part of our exercise program. We must not struggle with
eating an adequate lunch and experiment with different solutions. The benefits that
accompany proper lunch time nutrition: reduced hunger, more energy, better workouts,
fewer food cravings and obsessions, and more energy to choose and prepare a proper
dinner. Eating lunch assists in ensuring we get all the vitamins, minerals and other
nutrients we need each day to keep healthy. We won’t go wrong if we strive to eat about
third of our day’s calorie intake at lunch. So, the lunch is very important which can be a
factor of our good health.
Generally I eat rice, Cooked Roasted/ Chicken in my lunch.
Lunch
Name of Food Primary Quantity Calories Total
Food Calories
White rice(2 CHO 45 45gm*2*4cal=360cal 400
Cups) P 5 5gm*2*4cal=40cal
Cooked Roasted CHO 43 43gm*4cal=172cal 217
or Chicken P 5 5gm*9cal=45cal
My Snacks
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Snacks avoid the in correct “snack” always associated with hyper calorie food; In
fact it is associated with a quick meal, not to be confused. There is a split supply of
nutrients throughout the day, supplying the needs of our body helping to avoid excesses
in main meals.
Generally, I eat some fast food items or fruits.
Snack
Name of Food Primary Quantity Calories Total
Food Calories
Chicken nuggets CHO 23 23gm*4cal=92cal 152
P 6 6gm*4cal=24cal
F 4 4gm*9cal=36cal
Bananas (1) CHO 27 27gm*4cal=108cal 108
My dinner
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Dinner is the important meal in the daily or another cycle of meals, typically
requiring more formal culinary arrangements, table trapping, and etiquette, and probably
more abundant foods and drinks. Children who eat dinner with their families every night
of the week are 20 percent less likely to drink, smoke, or use illegal drugs.
240
Vegetables CHO 60 60gm*4cal+240cal
Total calories taken on lunch 960
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y Food From from From from Calories {70 kg} diet for
Breakfast Lunch Dinner Snacks me {85
kg}
CHO 256 360 600 200 1416 440gm*4cal=1760 2137 333cal less
cal consumed
P 128 212 360 24 724 70gm*4cal=280cal 340cal 484cal
over
consumed
F 410 45 0 36 491 50gm*9cal=450cal 546cal 384cal less
consumed
Total 794 617 960 260 2631 2490cal 3023cal 233cal less
consumed
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This means that it should contain all the types of nutrients in the required quantities. Each
meal should contain sources of carbohydrates (such as cereals), proteins (such as pulses),
and fats (such as cooking oil), vitamins and minerals (such as variety of vegetables).
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5 ‘7 my weight should be 65 kg. So it is recommended to eat less saturated fat and foods
which contain cholesterol. We should be aware to take these primary foods properly in
our daily life because without these foods our body becomes weaker day by day. So to be
a healthy person we need to take the primary foods in our everyday life.
Bibliography:
http://www.calories-nutrition.buddysslim.com/poached-egg/
http://www.nutristrategy.com/nutrition/calories.htm
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http://www.oph-good-housekeeping.com/bread-nutrition.html
http://caloriecount.about.com/calories
http://caloriecount.about.com
http://caloriecount.about.com/cc/calories-burned.php
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