Hospitality Programmes Hospitality Programmes

Approved by Board of Intermediate Education,

Government of Andhra Pradesh

Name of the Course Duration Eligibility Name of the Course Duration Eligibility

B.Sc in Hospitality Management 3 years 12th Pass Intermediate in Hotel Operations 2 Years 10th Pass

PG Diploma in Food & Beverage Management 1 Year UG

Diploma in Kitchen & Catering Operations 1 Year 12th Pass Approved by State Board of Technical Education and Training,
Government of Andhra Pradesh
Diploma in Restaurant Service 1 Year 12th Pass
Name of the Course Duration Eligibility
Diploma in Front Office Management 1 Year 12th Pass
Certificate Course in Food Production 1 ½ Years 10th Pass
PG Diploma in Garde Manger & Cruise Line Service 1 Year UG

Gesto Courses
Edexcel International Courses
Name of the Course Duration
Levels Long Term International Courses Duration Eligibility
Level 5 BTEC Higher National Diploma in 2 years 12th Pass Diploma in Hospitality Management 1 Year
Hospitality Management
F & B Service 6 Months
Level 5 BTEC Higher National Diploma in 2 years 12th Pass
Hospitality Management - Culinary Arts Front Office 6 Months
Level 5 BTEC Higher National Certificate in 1 year 12th Pass House Keeping 6 Months
Hospitality Management - Culinary Arts

Level 3 BTEC National Diploma in Hospitality 2 years 12th Pass

Gesto Advantages

Levels Short Term International Courses Duration Eligibility State of the

= Art Infrastructure Computer
= Lab
23 Years
= of dedicated service in Education Locker Facilities
= / Dress Changing Rooms for
Level 3 BTEC Advanced Certificate in 2 months 10th Pass
Front Office Operations ISO 9001
= : 2008 Certified Girls & Boys
Basic & Advanced
= Training Kitchen Labs Hostel Facilities
= for Out Station Students
Level 3 BTEC Advance Certificate in 2 months 10th Pass
Food & Beverage Service Quantity
= & Speciality Training Kitchen Labs Guest Lectures
= from Executive Chefs & Experts
Well Stocked
= Library Personality
= Development
Level 3 BTEC Advanced Certificate in 2 months 10th Pass
International Cuisine Bakery &
= Confectionary Lab Communication
= & Soft Skills Training

Level 3 BTEC Advanced Diploma in 3 months 10th Pass Training Restaurant

= & Service Bar Internship
= & Placement Support
International Cuisine Front Office
= & House Keeping Lab Educational
= Loan Facilities
Level 2 BTEC First Diploma in Hospitality 3 months 10th Pass Audio Visual
= Room Study Abroad
= Programs
Spacious
= Lecture Rooms International
= Job Opportunities
Level 2 BTEC First Certificate in Hospitality 2 months 10th Pass