~ Cold Appetizers ~

Little Neck Clams (2) Served on the half shell, with our spicy cocktail sauce ............................................... 2.95
Fresh Oysters (2) Served on the half shell, with two sauces ask about today's selection .............................. 4.25
Fresh Shrimp (2) Served with our spicy cocktail sauce ...................................................................................... 5.95
Stone Crab Claw Fresh Florida stone crab, Served with our mustard cream sauce (7 oz) ............................ 6.95
Jumbo Lump Crab Cocktail With avocado, garlic, cilantro, lime & red onion served on a tomato ....... 9.95

~ Soups ~
Minestrone Soup du Jour Seafood Bisque Onion Soup Au Gratin
6.95 7.95 9.95 7.95

~ Special Salads ~
Caprese Fresh Mozzarella & Sliced Tomato with red onion, honey vinaigrette dressing,
topped with crumbly bleu cheese ............................................................................................................... 8.95

Vermont Salad Sharp Canadian cheddar cheese, baby greens, candied pecans and dried cherries,
tossed in Vermont maple dressing ............................................................................................................. 6.95

Roasted Pear Salad Roasted Pears, Crumbly blue cheese, red onion , tomato and fresh mixed greens
tossed in our home made honey vinaigrette dressing ........................................................................... 6.95

~ Signature Breads ~
Garlic Bread ~ Bruscetta Bread ~ Spinach Bread ~ Sausage Bread ~ Combo Bread
5.95

~ Hot Appetizers ~
Baked Stuffed Mushrooms Stuffed with crabmeat, topped with a sherry brandy cream sauce........... 10.95
Jumbo Lump Crab Cakes Served with a lobster dill sauce .......................................................................... 11.95
Portobello Pancetta Ravioli Served in a gorgonzola cream sauce & sautéed pancetta.............................. 9.95
Artichoke Francaise Sautéed in a seasoned egg batter & topped with garlic butter ...................................... 8.95
Stuffed Banana Peppers Stuffed with goat cheese spinach and sausage ................................................... 11.95
Shrimp Scampi Sautéed in garlic butter & served over pasta ......................................................................... 12.95
Clams Casino Baked fresh clams on the half shell ............................................................................................. 10.95
Escargot Champignon Stuffed in mushroom caps & topped with garlic butter ....................................... 12.95
Millionaire’s Medley 1 Crab Cake ~ 1 Artichoke Francaise ~ 1 Shrimp Scampi
1 Stuffed Mushroom ~ 2 Clams Casino .............................................................. 12.95
 ~ Meats ~
(All entrees served with salad, potato and vegetable)
Our Meats Are Hand Selected U.S.D.A Certified Angus Beef
And go through A 30 to 60 day aging process

Filet Mignon Most tender of all meats (10 oz) .................................................................................................... 33.95
Petite Filet Most tender cut of all meats (7 oz) ..................................................................................................... 27.95
N.Y. Strip Steak Cut of aged sirloin (16 oz) ........................................................................................................ 34.95
Bone In Rib Eye Steak The most flavorful Steak (20 oz) ................................................................................. 39.95
Porterhouse Wonderful rich flavor with the tenderness of filet (22 oz) ........................................................... 41.95
Double Lamb Chops Broiled Lamb Chops (two 10 oz chops) ....................................................................... 33.95

ALL STEAKS COME WITH A CHOICE OF ONE OF OUR HOMEMADE SAUCES OR BUTTERS

Sauces Butters
Béarnaise Gorgonzola Cream White Truffle Butter Roasted Red Pepper Butter
Pinot Noir Reduction Dijon Herb Stilton Blue Berry Butte Salvatore’s Steak Butter

Additional Extras
(May Be Added to Any Entrée)

Toppings
Sautéed Mushrooms ................................................... 2.95
Caramelized Onions ................................................... 2.95
Gorgonzola Crusted ................................................... 2.95
Melted Bleu Cheese .................................................... 2.95
Seafood
Alaskan King Crab Legs (half pound)....................14.95
Lump Crab Meat ........................................................7.95
Australian Lobster Tail (12 oz) ................................34.95
Sautéed Gulf Shrimp (two per order).......................6.95

~ Entrées ~
(All entrees served with salad, potato and vegetable)
Rack of Lamb Baked with fresh herbs, garlic, rosemary & seasoned bread crumbs ...................................... 31.95
Roast Prime Rib Of Beef Roasted to perfection.................... 16 oz cut….30.95…………...28 oz cut….39.95
Veal Oscar Sautéed & topped with crabmeat, asparagus & Béarnaise sauce ................................................. 34.95
Veal Chop ala Nicholas Prosciutto wrapped, fontinella stuffed and topped with demi glace .............. 41.95
Colossal Lobster Tail Prepared with seasoned bread crumbs and fresh herbs........................................... 51.95
Sea Bass Prepared with a Lemon Caper Butter or Horseradish encrusted, with Dijon herb sauce............... 32.95
Salmon Wellington Salmon filet wrapped in puff pastry, served with a lobster dill sauce ..................... 27.95
Seafood Pasta Shrimp and scallops simmered in a mushroom lobster cream sauce, served over pasta ... 32.95
Wild Caught Scallops Sautéed in white wine scampi butter, and served with a Mediterranean orzo... 27.95

Salvatore’s Signature Dishes

Steak ala Russell
2 (5 oz) cuts of tenderloin, sautéed with mushrooms, scallions & special seasonings ........... 35.95
Steak ala Joseph
10 oz Filet topped with lump crab meat, then finished with a sherry lobster sauce ...................................... 38.95
Chateaubriand for Two
Tenderloin, sautéed with mushrooms, scallions & special seasonings, carved tableside........... 59.95
 ~ A Taste of Italy ~
(All entrees served with salad and spaghetti)

Veal Parmigiana Breaded veal topped with tomato sauce and cheese.......................................................... 20.95
Osso Bucco Thick cut veal shank, braised with fresh green and red peppers, in a red sauce ...................... 32.95
Brasciole Seasoned steak, stuffed with ham, cheese, egg, seasoned spinach & served with pasta .............. 21.95
Manicotti Hand rolled with three cheeses & spinach, then topped with marinara sauce ............................. 18.95
Shrimp Scampi Fresh shrimp sautéed in garlic butter ..................................................................................... 25.95
Spaghetti ala Caruso Shrimp sautéed with an alfredo sauce, tossed with fresh parmesan ...................... 25.95
Chicken Marsala Breast of chicken sautéed with Marsala wine sauce and mushrooms ............................ 19.95
Chicken ala Roma Sautéed, mushrooms, garlic, onions, tomatoes, artichokes, in a tomato sauce.......... 18.95

Dinner for Two Menu

All dinners include: salad ~ potato and vegetable (unless otherwise specified)
ice cream, sherbet or cheesecake ~ coffee or tea
( Dinner for Two Menu is Priced Per Person)

Steak ala Russell sautéed with mushrooms and special seasonings..................................... 29.95

Sliced Tenderloin with Gorgonzola Topped with Swiss chard and gorgonzola cheese ..................... 29.95
Prime Ribs of beef Roasted to perfection - petite cut ...................................................................................... 28.95
Fresh Salmon Served with a lobster dill sauce.................................................................................................... 28.95
Chicken Oscar Sautéed and topped with crabmeat, asparagus, and a béarnaise sauce .............................. 28.95
Chicken Breast Cordon Bleu Stuffed with Swiss cheese and smoked ham ............................................. 25.95
Chicken Parmigiana Served with a side order of pasta .................................................................................. 25.95
Our Homemade Lasagna with Brasciole Baked, then topped with Marinara Sauce........................... 25.95