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dash salt
Grind peanuts very fine in a blender or processor. In a bowl, Mix together ground
peanuts, peanut butter, butter, salt and brown sugar. Add Powdered sugar and incorporate
until you have a nice dough, about the same feel as a pastry dough.
Use only what you need. Wrap remaining dough in plastic wrap and refrigerate.
Fill a medium sized Peanut Butter Cup mold almost half full with milk chocolate.
Using a stiff artist brush, paint the chocolate up the sides of the molds.
Lightly tap mold on counter to remove bubbles. Place in freezer for 5 minutes.
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