t h e w a y l i f e ’s m e a n t t o b

e liv
ed ™

breakfast at
BREAKFA S T FAV O U R I T E S
[ the first meal of the day, esp when taken in the morning ]

ONE EGG BREAKFAST :: R18 ENGLISH BREAKFAST :: R34

One egg, 2 rashers of bacon, tomato and toast Two eggs, 3 rashers of bacon, tomato,
mushrooms and toast
ANCHOVY TOAST :: R18
Two slices of toast with anchovy spread, cucumber PIATTO BREAKFAST :: R65
and tomato slices Two eggs, 3 rashers bacon, tomato, mushrooms, halloumi, hash
brown, chips, beef sausage and two slices toast

GERMAN BREAKFAST :: R38

Two eggs, frankfurter, 3 rashers of bacon, tomato
and two slices of toast

HASH BROWN BREAKFAST :: R36

Tomato, hash-brown, 3 rashers bacon, 2 eggs and toast

CYPRIOT BREAKFAST :: R35

Tomato, 3 rashers of bacon, halloumi and two eggs and toast

BREAKFAST BURGER :: R59

Beef burger topped with mushrooms, bacon
and a fried egg, served with chips

NEW BOEREWORS BREAKFAST :: R39

A platter of two fried eggs, bacon, tomato, toast, grilled
boerewors and fried onion rings

NEW V VEGETARIAN BREAKFAST :: R38

Scrambled eggs, tomato, toast, pesto, feta and halloumi

BEST BREAKFAST :: R38

Two eggs, 3 rashes of bacon, tomato, beef sausage
served with toast

NEW STEAK BREAKFAST :: R58

Tomato, 150g Sirloin Steak, 2 eggs, 3 rashers of bacon and toast

SCRAM B L ED E G G S
not served with bacon

[ to prepare eggs in a pan by stirring during cooking ]

PLAIN SCRAMBLED EGGS :: R30 SCRAMBLED EGGS & SALMON :: R57

SCRAMBLED EGGS & TOMATO :: R34 SCRAMBLED EGGS & MUSHROOM :: R40

OMEL ETTES
served with bacon and two slices of toast

[ a mixture of beaten eggs cooked until set in a shallow pan ]

ONE FILLING OMELETTES :: R39 SELECTION OF FILLINGS
Cheese, Bacon, Ham, Tomato, Mushrooms, Onions,
TWO FILLING OMELETTES :: R52 Salami, Spinach, Feta or Salmon.

THREE FILLING OMELETTES :: R62

O N TH E H E A LT H Y S I D E
[ enjoying or showing health and vigour of body ]
V HEALTH TREAT :: R42
Assorted Fresh Fruit Slices, Crunchy Muesli, Low Fat Yogurt and Honey V vegetarian dishes
WRAP PS
served with chips

[ two fold round a specified object ]

CAJUN CHICKEN :: R46 SMOKED SALMON :: R53

Cajun chicken, cheese,tomato, and basil mayonnaise Oak smoked salmon, chived cream
cheese, avocado and rocket leaves
CRISPY BACON :: R45
Loads of crispy bacon, cheddar cheese, sauteed BREAKFAST WRAPP :: R38
mushrooms, sliced avo and basil mayonnaise Tortilla wrapp spread with basil mayonnaise,
filled with bacon and scrambled eggs
V VEGETARIAN :: R39
Roast peppers, marinated aubergines,
avocado, garlic hummus and tomato

SANDWICHES // CIABATTAS
[ two slices of bread containing a layer of filling ]
served with chips
GRILLED STEAK AND MARINATED AUBERGINE
CIABATTA :: R53
SANDWICH FILLINGS Chargrilled sirloin steak layered with olive oil and garlic
White Tramezzini marinated aubergine, sliced tomato spread with
Brown Ciabatta basil mayonnaise
HAM AND CHEESE R29 R39
CHICKEN AND ROAST PEPPERS CIABATTA:: R50
CHICKEN MAYO R32 R42 Grilled chicken breast, topped with flame roasted
peppers and a creamy pesto mayonnaise
BACON AND EGG R32 R42
V GREEK GODDESS CIABATTA:: R48
BACON, MOZZARELLA, AVO R38 R48 Halloumi cheese, roast peppers, brinjals, spread with hummus

BREAKFAST TRAMEZZINO :: R42 LIVERS ON CIABATTA:: R32

Breakfast tramezzino filled with mozzarella, Toasted ciabatta topped with scrambled eggs and pan fried
scrambled eggs and bacon chicken liver sauteéd with onions

BREAKFAST CALZONI :: R39 50/50 BREAKFAST CIABATTA :: R39

Boerewors rolled in pizza dough, baked in oven served Toasted ciabatta, scrambled eggs topped with bolognaise sauce
with mozzarella and onion

F R EN C H T O A S T
two slices of toast

[ french toast is made with bread and eggs ]

CINNAMON FRENCH TOAST :: R22 BACON FRENCH TOAST :: R29

FOCACCIA CUPS
[ a flat oven-baked Italian bread , which may be topped with herbs or other ingredients ]
MINCE CUP :: R42
Focaccia cups topped with mozzarella cheese and a fried egg
BEVER A G ES
[ a liquid for drinking ]

Cold Beverages Hot Beverages Exotic Beverages

Fresh fruit juices :: R16 Americano :: R13 Irish Coffees :: R24
Soda Cans :: R15 Filter Coffee :: R13 Jameson, Kahlua, Amarula
Appletizer, Grapetizer :: R18 Cappuccino :: R15 Frangelico, Tia Maria,
Still/sparkling water 500ml :: R15 Decaffeinated Cappuccino :: R16 Bailey’s, Amaretto
Still/sparkling water 1.5litre :: R24 Decaffeinated Coffee :: R15 Calypso Coffee :: R24
Cordials :: R6 Espresso :: R13 Malibu and Frangelico
Iced Tea :: R18 Double Espresso :: R15 Pedro’s :: R24
lemon / peach Macciatto :: R14 Irish, Kahlua, Frangelico,
Milkshakes :: R18 Caffe Latte :: R18 Peppermint, Amarula
Vanilla, Strawberry, Caffe Mocha :: R15
Chocolate, Lime, Banana, espresso with chocolate
Bubblegum Hot Chocolate, Milo, Horlicks :: R18
Red Bull :: R30 Tea (Five Roses, Rooibos) :: R12
Red Bull Sugar Free :: R30 Herbal Infusion :: R14
Camomile, Lemon,
Blissfull Berry,
Green Tea

SMOO TH I ES
[ liquid of an even consistency ]
SMOOTHIES (ICED) :: R26 REAL FRUIT SMOOTHIES :: R26 GOURMET LATTES :: R26
Cappuccino DAIRY FREE SORBETS :: R26 Hazelnut
Hazelnut Lemon White Chocolate
White Chocolate Mango Spiced Chai
Spiced Chai Strawberry Chocolate Decadence
Chocolate Decadence

We do not serve alcohol to anyone under the age of 18. No half portions. A service charge of 10% will be added to
any tables serving 10 or more. All major credit cards are accepted here, but we regret no cheques.
All prices are VAT inclusive. All rights reserved, including right of admission.
Any complaints or enquiries can be directed to: info@piatto.co.za

Please visit our website at www.piatto.co.za

We know you will enjoy your time with us, so sit back,
relax and live life the way it’s meant to be lived!

For franchise enquiries e-mail franchise@piatto.co.za, phone 011 793 1115 or fax 011 793 1544