uptown/down south

APPETIZERS

SOUP & SANDWICH

Grilled Tomato Soup & Pimento
Cheese Sandwich
$7 american artisan
CHEESE SELECTIONS
FLASH FRIED CRISP CALAMARI
Salt & Pepper Lemon Glaze,
Tarragon-Garlic Aioli HUMBOLDT FOG GOAT CHEESE
$8.25 With Braised Macerated Beets
$8
GRILLED COUNTRY SAUSAGE PLATE
Buffalo, Duck, & Wild Boar Sausage with SWEET GRASS WHIPPED BRIE
Cornichon & Mustard Relish With Macerated Strawberries
$10 $8

COLD SMOKED BEEF TENDERLOIN CARPACCIO THOMASVILLE GEORGIA TOMME CHEDDAR

Crisp Parmesan Tuille, Baby Arugula, With Carolina Mountain Apples
Lemon & Dijon Aioli $7.50
$11
MAYTAG BLUE CHEESE
MIMOSA SIGNATURE MUSSEL POT With Orange Blossom Honeycomb
Smoked Tomatoes, Roasted Garlic, $7
White Wine, Herbs
$11 4 piece (tasting portion) $14.50

CRISPY FRIED CAROLINA QUAIL

Grilled Peaches, Bacon Lardons,
Watercress & Sherry Vinaigrette
$10

GEORGIA SHRIMP & CRAWFISH HUSHPUPPIES

Provencal Sauce, Melted Leeks tonight’s
$12
FARMER’S MARKET DINNER
SMOKED TROUT & CRAB CAKES
Cast Iron Skillet Corn Relish, Creamy 1ST COURSE
Mustard Sauce Tega Cay’s Organic Bibb Lettuce,
$12 Crisp Country Ham,
Pickled Red Onions,
Silver Queen Corn,
southern greens Cremini Mushrooms
GARDEN FRESH & Verjus Vinaigrette

2ND COURSE
NISE’S ORGANIC TENDER GREENS Niman Ranch Roast Leg of Lamb
Local Radishes, Baby Tomatoes, Crisp Nise’s Baby Squash,
Camembert & Roasted Lemon Vinaigrette New Dug Potatoes,
$9 Grilled Black Mission Figs
& Charred Tomato-Arugula Pesto
HEIRLOOM TOMATO BRUSCHETTA
Tomato Confit, Grilled Red Onions 3RD COURSE
& Fresh Mozzarella Sweet Grass Dairy Tumalo Tomme
$9.50 Marshall’s Farm Honey Comb

COUNTRY HAM WRAPPED CAROLINA PEACHES 4TH COURSE

Baby Arugula, Maytag Blue Cheese Fruit Bands, Pastry Cream
& Aged Balsamic & Local Macerated Blueberries
$8.50
$35.00
BABY ARUGULA SALAD
Spicy Walnuts, Jumbo Asparagus, Baby
Beets, Herbed Goat Cheese & Citrus Vinaigrette
$8.50
southern selections
MAIN COURSES

IRON SKILLET ROASTED PECAN TROUT iron skillet

Garlic Mashed Potatoes, Green Beans, SIDE ITEMS
Peach Chutney, Lemon Butter
$22
BAKED LOBSTER MACARONI &
CORNMEAL CRUSTED NORTH CAROLINA CATFISH CHEESE
Rock Shrimp Succotash, Lobster Jus, $10
Fried Lemon
$22 ROASTED NEW DUG POTATOES WITH
ASPARAGUS, CARAMELIZED ONIONS
& ROSEMARY
ROTISSERIE ROASTED SPRINGER MOUNTAIN CHICKEN
$7
Roasted New Dug Potatoes, Grilled Red Onion
and Yellow Bean Salad SLOW COOKED SOUTHERN COLLARD
$22 GREENS
WITH BACON AND PEPPER
HORSERADISH CRUSTED SALMON $6
Nise’s Cucumbers, Crème Fraiche,
Dill & New Town Farms Arugula YELLOW SQUASH CASSEROLE WITH
$24 CARAMELIZED ONIONS
$6
SPIT ROASTED GRATEFUL GROWERS PORK RACK CHOP
White Grit Souffle, Grilled Local Peaches, CREAMED BABY SPINACH WITH
Antigua Jus REGGIANO CHEESE
$26 $6

PAN ROASTED ALASKAN HALIBUT ROASTED WILD MUSHROOMS WITH

THYME ROSEMARY & PARSLEY
Spring Asparagus, Trumpet Mushrooms,
$9
Vidalia Onions, Sweet Peas
$28 SAUTEED BABY GREEN BEANS WITH
CIPOLLINI ONIONS AND TOASTED
MAVERICK GRITS ALMONDS
Maine Lobster, Jumbo Shrimp, Mussels, $8
Scallops, Tasso Gravy
$28 LOCAL SHELL BEANS & CAST IRON
CORN SUCCOTASH
BISTRO STEAK $8
Cracked Carolina “Gold Rice” Risotto Style,
Bacon-Balsamic Onions
$25

HICKORY GRILLED PIMENTO CHEESE CRUSTED FILET MIGNON

Grilled Baby Artichokes, Tomato Jam,
Green Peppercorn Reduction
$33

global cuisine with a

SOUTHERN TWIST

Mimosa Grill seeks out artisans, farmers, and craftsmen whose dedication
and passion for food result only in the finest possible ingredients. We bring
these fresh, natural products straight from the farm to your fork.
TOM CONDRON

EXECUTIVE CHEF CHEF DE CUISINE SOUS CHEFS

Tom Condron Tom Dyrness Ryan Bentley
Patrick Best