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Germanos Italian Restaurant Lunch Menu Page 1 of 3

Dinner Menu
Call for a carry out
Dessert & Drink Menu 513-794-1155
Sauce Glossary

Lunch

Antipasti
(Appetizers)

Mozzarella Caprese $7.95


Slices of roma tomatoes, topped with fresh mozzarella, seasoned
with our extra virgin olive oil and balsamic vinegar
Cozze Arrabbiata con Crostini $7.95
New zealand mussels simmered in a spicy tomato sauce
Crostini Ai Peperoni e Formaggio $6.95
Slices of roasted bread topped with roasted peppers & asiago
cheese
Prosciutto e Parmigiano Reggiano con Crostini $10.95

Insalate
(Salads)

Caesar Salad $7.95


With Jumbo Shrimp Add $2.50 ea
With Broiled Chicken Add $4.50
With Blackened Chicken Add $4.75
With Smoked Salmon Add $6.95

Insalata Di Tonno con Verdura $10.95


Mixed greens topped with white tuna, olives, artichokes and
peppers
- Choice of dressing
Insalata Tricolore $9.95
Mixed greens seasoned with germano’s citrus dressing,
roma tomatoes, fresh mozzarella and marinated artichokes
With Shrimp or Scallop - per piece Add $2.50ea
Broiled or Smoked Salmon Add $6.95
Insalata Di Penne $8.95
Penne, roma tomatoes, sundried tomatoes, roasted red
peppers, artichokes and mixed greens tossed in Germano’s
citrus dressing
House Salad $4.95
Cup of Soup and House Salad $6.95
Bowl of Soup and House Salad $9.95

http://www.germanosrestaurant.com/lunch/index.asp 8/26/2008
Germanos Italian Restaurant Lunch Menu Page 2 of 3

Soup
Home
Cup $3.50
Store Hours
Bowl $5.95
Reservations

Menus
Primi Piatti
Wine Program (Entrees)

Chef's Bio Pollo


(Chicken)
Gift Certificates

Germano's To Go Pollo Piccata con Verdura Mista or Fettuccine Alfredo $11.95


Chicken breast topped with piccata sauce, served with fresh mixed
Directions vegetables or fettuccine alfredo
Pollo Arrabbiata con Penne $11.95
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Diced chicken simmered in spicy tomato sauce tossed with penne
Pollo Al Parmigiano con Verdura Mista $11.95
Read what others are Chicken breast lightly breaded topped with tomato sauce and
saying... parmigiano, served with fresh mixed vegetables
Pollo Marsala con Funghi e Carciofi $12.95
Chicken breast simmered in marsala sauce with mushrooms and
artichokes

Pasta

Capellini Aglio e Olio $10.95


Capellini tossed with sauteed mushrooms, onions, roma tomatoes,
artichokes, sundried tomatoes, garlic cloves and extra virgin olive
oil
Penne Duroniese $10.95
Penne tossed with sauteed mushrooms, peppers, onions and
sausage, in our special pomodoro sauce
Tortellini e Ravioli Al Parmigiano $11.95
Meat tortellini and cheese ravioli simmered in tomato cream sauce
with mushrooms, onions and parmigiano
Gnocchi Alfredo con Salsiccia e Funghi $12.95
Italian potato dumplings with mild sausage and mushrooms tossed
in alfredo sauce
Ravioli All’Olio con Pomodori e Basilico Ai Quattro Formaggi $11.95
Cheese filled ravioli seasoned with fresh tomatoes, olive oil, basil
and garlic

Pesce
(Seafood)

Gamberi Al Burro Piccante Con Linguini Freschi $13.95


Shrimp sauteed in spicy lemon garlic butter sauce gently tossed
with fresh linguini
Salmone Al Pepe Nero con Verdura Mista $13.95
Broiled salmon seasoned with black peppercorn and honey
mustard vinaigrette with fresh mixed vegetables
Gamberi e Capesante Germano con Capellini $14.95
Shrimp and scallops sauteed in butter, simmered in tomato citrus
sauce, tossed with capellini
Capesante A La Diane con Penne $13.95

http://www.germanosrestaurant.com/lunch/index.asp 8/26/2008
Germanos Italian Restaurant Lunch Menu Page 3 of 3

Sauteed sea scallops simmered in spicy diane sauce tossed with


penne

All entrees are served with House Salad or Cup of Soup.


Caesar Salad in lieu of House or Cup Soup $4.95.

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http://www.germanosrestaurant.com/lunch/index.asp 8/26/2008

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