Desserts

Mango Tart 3.00

Mango Moose Cake 3.50
Rice Pudding 2.75
Tiramisu 3.50

Beverages
Coke, Diet Coke & Sprite– 2.00
Ginger Ale-2.00
Chai-2.25
Ginger Tea-2.00
Mango/Sweet Lassi-2.25

Kids Menu
Chicken Pakora-Chicken tenders in chickpea 4.00

Grilled Cheese Naan 4.00

Mango Curry-Boneless chicken in sweet 5.00
mango curry
Indian Cheese Nacho - Naan topped with 4.00
cheese, mango sauce, sour cream
With chicken add $1.00

Lunch Specials
Kati Rolls
India’s famous street food is now here for you to savor!
Soft shell egg wraps filled with your choice of spiced up fillings,
fresh Indian slaw, grilled onion and
coriander chutney. Served plain or spicy, eggs optional
Chicken 5.75
Lamb 6.75

Paneer Masala 5.50

Grilled Vegetable Medley 5.25
Vegan 5.00

0. 50

Curry Plates-7.25
Served with rice or Naan and fresh Indian
salad
Chicken Curry - Traditional household
chicken curry, nothing too fancy.
Chicken Tikka Masala - “All time favorite”
BBQ chicken simmered in light tomato
cream sauce
Chicken Vindaloo - “King of the Curry”
P o r t u g u e s e
influenced lip-smacking spices in tomato
reduction
Vegetable Jalfrezi - “Get your daily Vegi
on!” Vegetable medleys simmered in light
curry sauce and herbs
Paneer Tikka Masala - “Oh yes, I love
cheese!” Grilled Farmers cheese sim-
mered in light tomato cream sauce

Indian Flair
13108 NE 70th Pl
425.739.9300
From conceptualization to Tu-Sa 5-9:30 Sun 5-9
palate sensation.
 Grills and Seafood
From conceptualization to Coriander Chicken 10.25
Roasted boneless chicken with mild spices tossed
palate sensation. in our house special coriander sauce

Done right, food is made with great skill and Chicken Tikka 10.25
imagination. Here at Anju, Kirkland's best Boneless chicken breast marinated in yogurt with
freshly ground spices and then roasted in a clay
Indian fusion restaurant, we strive to recognize
oven. (6 pieces)
and celebrate food as one of the most Madras Yeera Masala 11.00
amazing experiences one can have; melding Shrimp cooked with tomato, ginger, garlic, green
sight, scent, flavor and texture. chili, curry leaves, and cilantro

Fish Molee 10.00

Tilapia simmered in coconut curry and Malabar
Essentially, we strive to create experiential art, spices
and share it with you. Goan Shrimp Curry 11.00
Shrimp cooked with caramelized onion sauce,
whole spices, coconut milk, and ginger.
Starters
Hyderbadi Fish Curry 10.00
Tamarind Wings 6.25 Sierra Mackerel simmered in tamarind tomato
6 pieces of crispy chicken tossed in our special sauce with spices
Mysore Vada 4.75
South Indian crispy lentil cakes with fresh ginger, Curries
curry leaves, dill, and cilantro
All Curries are served with basmati rice. You can
Potato Cakes 4.50 customize your curries with 3 levels of spiciness.
Potato patties mixed with lentils, mild spices, gin-
ger, and chopped cilantro Chicken-9.95 Lamb-10.95 Paneer 9.50 Vegetable-9.25

Butter Masala
Chicken Rolls 4.75
Clay oven chicken simmered in creamy tomato gravy with
Crispy pastry filled with chicken kabob and herbs. mild spices.

Vegetable Samosa 4.95 Vindaloo

Potatoes mixed with vegetables, spices, and The Anglo-Indian king of the curries simmered in tomato, spices
wrapped in a light pastry. and potato.
Kadhai Masala
Fresh tomatoes and onions tossed in Indian wok with ginger
julienne and ground spices.

Palak
Caramelized onion paste, fresh ginger, bay leaves and garlic
Soups/ Salads
Kashmiri Korma
Dal Soup 4.95 Cashew nuts sauce with yogurt, whole spices, and light spices
Slow simmered yellow split pea lentils with
Dhansak
ginger, green onion, and fresh herbs
Velvety smooth pumpkin sauce and tender yellow lentils with
fresh ginger and herbs
Spinach Soup 4.95
Puréed spinach, tempered with mustard seeds, Chettinad
curry leaves, and ginger Authentic Tamil Nadu curry with judicious blend of freshly
ground spices, curry leaves, ginger, garlic, and tomato
Tandoori Chicken Salad 8.95
Grilled chicken, sweet peppers, red onion, to- Malabar Curry
mato, cucumber tossed in our mint yogurt sauce Malabar spice simmered in Coconut cream sauce w/curry
leaves and jalapeño.

House Salad 5.95

Romaine, garbanzo, tomato, cucumber, onion, Rogan Josh
The rich colors of Kashmiri chili, whole spices and whipped yogurt
cilantro
make this curry truly unique

Chili Chickpea salad 5.95

Tempered chickpea with five seasoning and tossed in

yogurt dressing Vegetarian Specialities
Black-eyed Peas 9.25
Earthy nutty flavors with rich tomato sauce, mint,
fennel and garlic
Naan and Rice
Hyderbadi Biryani Potato with spiced Eggplant 9.25
Rice cooked with aromatic whole spices, yogurt, cara- Two perfect combination in richly spiced tomato
melized onion, ginger, and mint. and onion sauce and Kashmiri chilies
Malabar Biryani
Rice cooked with coconut, green chili, fennel, cilantro,
and mint sauce. Creamy Potato in Yogurt Sauce 9.25
Chicken 9.95– Lamb 10.95– Veg 9.25-Shrimp 11.25 New Potato simmered in whipped yogurt, jalapeno,
curry leaves and five spice seasoning
Bombay Chicken Fried Rice 9.50
Mutter Paneer 9.50
Rice tossed with peas, carrot, cilantro, jalapeno, and
house blend sauce. Grilled Farmers cheese with peas in cumin scented
tomato sauce
Naan 2.25
Flat bread made from a dough of fine white flour and
baked in a clay oven Rail Road Chickpea 9.50
Spiced chickpea with yogurt, fresh tomato and
Garlic or Chili Cilantro Naan 2.50 herbs
Flat bread made from a dough of fine white flour
Delux Mix- 9.50
Paneer and mixed veg tossed in wok with spice
blend and fresh garlic, cilantro and ginger