Escolar Documentos
Profissional Documentos
Cultura Documentos
Conway
246
S
1st
W
Apt
201
Rexburg,
ID
83440
(909)
534-‐5993
con08017@byui.edu
• • •
Work
Experience
Server/
Banquet
Coordinator
April
2009-‐
Present
Brigham
Young
Universtiy;
Rexburg,
Idaho
• Strengthening
time
management
skills
by
facilitating
large
events
ranging
from
500
to
2,000
people.
• Gaining
the
skill
set
to
work
productively
under
pressure
through
adapting
to
customer
requests
in
high
stress
environment.
• Honing
my
skills
as
customer
service
representative
through
interacting
with
and
serving
clients.
Hostess
April
2010-‐
Present
Black
Angus
Steak
House;
San
Bernardino,
California
• Acquiring
the
ability
to
work
well
with
other
people
by
coordinating
with
employees
to
the
run
the
table
rotation
and
seat
customers.
• Obtaining
good
relationships
and
communication
within
the
work
environment
due
to
my
outgoing
personality
and
skill
set.
Education
Bachelor
of
Arts,
Communication
Anticipated
Graduation
Fall
2011
Brigham
Young
University;
Rexburg,
Idaho
• Emphasis
in
Public
Relations
• Cluster
in
Human
Resource
Management
and
cluster
in
Culinary
Arts
• Related
Courses:
Public
Relations
Fundamentals,
PR
Writing
and
Strategies,
Advertising
Principles
and
Event
Management
Practicum.
Volunteer
Experience
Event
Planning
January
2004-‐
January
2006
National
Charity
League;
San
Bernardino,
California
• Participated
in
the
National
Charity
League
organization
and
planned
and
executed
events
to
fund
philanthropy
work
three
times
a
year.
• Coordinated
all
aspects
of
production
to
enhance
the
quality
of
each
event.
Public
Relations
Specialists
Public
Relations
Student
Society
of
America;
Rexburg,
Idaho
April
2010-‐
July
2010
• Actively
involved
in
creating
a
public
relations
plan
for
PRSSA
that
developed
creative
thinking,
budget
management,
and
marketing
strategies
for
promotion.