L UNCH S PECIALS

Lunch Menu SOUPS

Home made soup Soup & Half Sandwich
prepared fresh Cup of soup and half of any sandwich. . . . . . . . . 6.50
every day Soup & Half Salad
Cup of soup and any salad - petite portion. . . . . .6.50

“I Love It!”
-Dave Smiley, ZPL’s Smiley Morning Show
“The Lefse [at Ruth’s] is to Norwegian
cuisine what the tortilla is to Mexican food!”
-Dine Magazine
“Ruth would be proud!”
-NUVO Magazine
“The Brie L.T. at Ruth’s Keystone Café is
the preferred dish of the month!” ”
-Indy Men’s Magazine
Breakfast and Lunch
served Daily
Homemade Pastries
Gourmet White, Green and
Black Teas
Join our Breakfast Club at
RuthsCafe.com
Cup.....3.00 Bowl.....4.50
S ANDWICHES
S ALADS All sandwiches are served with a
Mixed Greens....................................................................4.00 mixed green salad and potato crisps
Field greens, tomatoes, shaved Gruyere cheese, tossed with
champagne vinaigrette, served with toasted French bread
Chicken Salad...................................................................6.50
Gruyere cheese, mixed greens, and saffron aioli on
Chicken Salad...................................................................8.50 sourdough bread
Roasted Chicken mixed with saffron aioli, celery, fennel,
Brie L.T................................................................................7.00
cashews, and fine herbs, served over field greens, tossed with
Crispy bacon, brie, romaine lettuce and tomato with
champagne vinaigrette
Tarragon Aioli on Italian bread
Warm Wild Mushroom........................................................8.00
Warm wild mushrooms, spinach, blue cheese, candied Walnuts, Smoked Salmon................................................................8.50
with truffle vinaigrette Smoked salmon, cream cheese, capers, and sprouts on
Italian bread
Ruth’s Cobb.......................................................................8.50
Romaine hearts, shredded chicken, ham, avocado, tomatoes Spinach Melt.....................................................................7.50
and blue cheese, with honey dijon, homemade ranch, or Fresh spinach, oven roasted tomato, and Gruyere cheese, on
house vinaigrette dressing sourdough bread
Spinach.............................................................................8.00 Ham and Swiss Melt..........................................................7.00
Tomatoes, mushrooms, shallots and wilted spinach, made to Sliced country ham, Gruyere cheese, and dijon mustard on
order hot bacon dressing, topped with shaved Manchego Italian bread
cheese Missile................................................................................8.50
Tea Menu
Teas provided by “Teas Me” Indianapolis, IN
Braised chicken breast with roasted tomatoes, caramelized
Green Teas White Teas Herbal Teas Black Teas onions, and gorgonzola, on white or wheat hoagie bun
3.00 4.00 2.00 2.50 Cobb Chicken...................................................................8.50
Japanese Cherry Peach Red Berries Masala Chai
Sencha Rooibes Orange Assam
Shredded chicken, bacon, avocado, blue cheese, aioli and
sprouts on white or wheat hoagie bun
Moroccan Mint Evening in Missoula Earl Grey
Key Largo English Breakfast
Pastries
B EVERAGES Ask about
Coffee 2.00
our daily Lefse . . . . . . . . . . . . . . . . . . . . . . . . .2.50
Iced Tea: 1.00
pastry Scones . . . . . . . . . . . . . . . . . . . . . . . .2.00
Fresh Squeezed Orange Juice: 1.75 specials with lemon curd and whipped cream add .75
Grapefruit Juice, Tomato Juice: 1.75
Milk: 1.25 Muffin. . . . . . . . . . . . . . . . . . . . . . . . 1.75
Bottled Water: 1.50
S. Pelligino Sparkling Water: 2.50
Carrot Cake. . . . . . . . . . . . . . . . . . . . .4.50
Coca-Cola, Diet Coke and Sprite: 1.00 whole cake. . . 40.00
Jones Flavored Sodas: 1.50
Big Chocolate Chip Cookie . . . . . . . .1.50