Banquet

MENU

245 South Eton Street • Birmingham, Michigan 48009

Phone: (248) 647-7774 • Fax: (248) 647-1289
Emails: cclark@bigrockchophouse.com • ldyja@bigrockchophouse.com
W W W.B IGROCKCH OPH OU SE.COM
1
 Welcome to Big Rock Chophouse
From the moment our guests walk through the solid oak doors, the masculine ambiance
is unmistakable. The aroma of hearty steaks fills the restaurant, while the sultry sounds
of jazz enliven the crowd. It’s hard to imagine that only a few decades ago Birmingham’s
Big Rock Chophouse was a port for travelers across the country.

The Stone Terrace

Our largest banquet room is located in the front of the restaurant, appropriately named the
Stone Terrace and has an adjacent outdoor patio. The Stone Terrace, with its grapevine lights
and topiaries, sets the mood for groups of up to 150 guests for dining and up to 250 for cocktail parties.

Got Rocks Ultra Lounge

Located upstairs inside the acclaimed Big Rock Chophouse, Got Rocks Ultra Lounge is one of
Metro Detroit’s most popular martini and cigar bars. Experience our dance floor, savory cocktails
and sexy atmosphere while you enjoy live entertainment by the area’s most sought after DJs.

Perfect for a variety of business or social occasions, Got Rocks Ultra Lounge provides a uniquely
stylish and intimate backdrop for bridal showers, bachelor/bachelorette parties, rehearsal dinners,
holiday gatherings, fundraisers and corporate business events. Available nightly, Got Rocks Ultra Lounge
can be rented out for groups up to 100 people. Entertain clients over cocktails and our signature menu,
including mouth-watering filet mignon, in Got Rocks Ultra Lounge’s relaxed and sophisticated setting.

The Cascade Room

The Cascade Room, with its unique sky mural and decor reminiscent of the railroad era,
can accommodate 40 to 50 guests for lunch or dinner events and is adjacent to our Main Floor Bar
and Dining Room.

The Boulder Wine Cellar

Whether you want to enjoy an intimate lunch or dinner with family and friends or your business
associates, our exclusive private party room seats between 20 to 40 guests for lunch or dinner parties.
Big Rock Chophouse’s Boulder Wine Cellar offers a separate cozy dining area with it’s own personality.
Grape vines frame the entrance. Cave drawings adorn the walls. French oak wine tables provide seating
for guests.

For booking information, call Carolyn Clark or Laurie Dyja at (248) 647-7774,
or e-mail at cclark@bigrockchophouse.com or ldyja@bigrockchophouse.com.

1
 Big Rock Chophouse Banquet Information Sheet
(Off-site catering is available)

Menu Selection
Any party of twenty or more must have a limited menu with host provided entree counts.
The final count is due three days prior to your function. You will be charged for your
guaranteed number. We will substitute entrees for vegetarian, religious, or medical reasons
and request notification at the time of your selections.

Room Charges & Advanced Deposit

There is a $500 to $1,000 deposit to guarantee specific private dining rooms. A $500 room
charge will be required for the Stone Terrace or Got Rocks Ultra Lounge during holiday and peak times;
$250 for other areas, and will be based upon availability and minimum number of guests.
*Deposits are non-refundable.

Tax & Service Charges

All food and beverage is subject to a 20% service charge and a 6% sales tax.
*No outside food or beverages allowed. Cakes must be prepared by Big Rock Chophouse’s
Pastry Chef. If prior arrangements have been made through an outside vendor, and approved
by a Big Rock catering manager, a $2.50 per person cake cutting fee will apply. All cake vendors
must be certified.

Linen & Decorations

Use of our linen and napkins is at no extra charge. Any other linen must be rented by the host or
through the restaurant at an additional charge. Flowers, balloons or any other decorations are not
supplied by the restaurant and are subject to our approval. We will be happy to recommend talented
and reliable people to help you with your needs. *Please note: no tape, taper candles or confetti
of any kind is allowed in the restaurant.

Audio Visual Equipment

Equipment is available through certified vendors. Please ask your catering manager for specifics.
Standard rates apply.

Bar Arrangements
Cash bar: Guests pay for their own drinks as they are served.
Open bar: Drinks will be rung up on a bill which will be paid at the end of the function.

2 ** Please note prices are subject to change. ** (06/07)

 Big Rock Banquet Appetizers
Spinach and Artichoke Dip with flatbreads .............................. $2.25 per portion

Spinach and Artichoke Tarts .................................................... $2.25 per portion

Sauteed Wild Bleu Mushroom Tarts........................................ $2.25 per portion

Spicy Vegetarian Spring Rolls with dipping sauce ................... $2.25 per portion

Iced Jumbo Shrimp with cocktail sauce and lemon .................. $3.95 each

*Oysters on the Half Shell ......................................................... $1.95 each

*Oysters ‘Rock Style’ ................................................................ $2.25 each

Boneless Buffalo Chicken with bleu cheese dipping sauce ....... $2.75 per portion

Big Rock Spicy Buffalo Shrimp ................................................ $2.95 per portion

Mini Spiced Maryland Lump Crab Cakes

with remoulade ............................................................................. $4.75 per portion

Coconut Shrimp with ginger dipping sauce ............................... $2.95 each

Sesame Chicken with citrus and ginger sauces .......................... $2.75 per portion

Twice Baked Mini Yukon Golds with sour cream,

cheddar and chives ....................................................................... $2.75 per portion

Crispy Fried Calamari with lemon-caper sauce ....................... $2.25 per portion

Crabmeat Stuffed Mushroom Caps ......................................... $2.95 per portion

House Smoked Salmon with horseradish-mustard sauce........... $3.25 per portion

*Cajun Steak Bites with chop sauce .......................................... $2.95 per portion

*Lamb Chops Single Cut Greek Style ..................................... $4.50 each

*This menu item contains raw or partially cooked animal products.

Regarding the safety of these items, written information is available.

3
 Big Rock Banquet Appetizers (continued)

Chicken Satay with teriyaki sauce.............................................. $2.95 per portion

Beef Satay with oriental glaze ..................................................... $2.95 per portion

Potstickers with sesame dipping sauce ....................................... $2.25 per portion

*Mini Beef Tenderloin or House Smoked

Salmon Sandwiches.................................................................. $4.25 each

Oriental Seared Tuna with wasabi and ponzu .......................... $4.25 per portion

Marinated Portabello Mushrooms

and Teardrop Tomatoes ............................................................ $2.50 per portion

Assorted Fresh Vegetables and Dip.......................................... $1.75 per portion

Assorted Fruit (seasonal) ........................................................... $2.95 per portion

Assorted Domestic and Imported Cheeses with crackers ........ $4.25 per portion

Cold Smoked Salmon Canapes ................................................. $2.25 per portion

Buffalo Wings with bleu cheese and celery ................................ $2.95 per portion

Assorted Thin Crust Pizza ........................................................ $1.95 per portion

Ask about our whirlybird platters.

Custom appetizer packages available.

*This menu item contains raw or partially cooked animal products.

Regarding the safety of these items, written information is available.

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 Lunch From The Big Rock Garden
Tossed Salad:
California mixed greens with tomatoes
and cucumbers with choice of dressing ..............................................................$4.95

The Bounty Salad:

Apples, walnuts, sun-dried cherries, and strawberries
on mixed greens with raspberry vinaigrette ........................................................$5.95
As an entree with grilled chicken........................................................................$12.95
As an entree with grilled salmon ........................................................................$14.95
Add dry bleu cheese ............................................................................................$1.25

Classic Caesar:
Crispy romaine and croutons tossed with homemade dressing ..........................$5.95
As an entree with grilled chicken........................................................................$13.95
As an entree with house smoked salmon ............................................................$14.95

Chop House Salad:

A wedge of iceberg lettuce and teardrop tomatoes
with choice of dressing .......................................................................................$5.95

Beefsteak Tomato Salad:

Sliced tomatoes, sweet onion, dry bleu cheese
and balsamic vinaigrette .....................................................................................$8.95
Substitute buffalo mozzarella .............................................................................$2.95

Chopped Cobb Salad:

Chopped mixed greens with turkey, bacon, tomatoes,
hardboiled egg and white cheddar cheese tossed in thousand
island dressing and topped with dry bleu cheese and julienne beets ..................$14.95

Entree counts must be supplied three business days prior to function.

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 Chophouse Banquet Lunch Favorites
*Filet Mignon:
6 oz. grilled with chop sauce...............................................................................$25.95

*Flat Iron Steak:

Sliced with portabello mushrooms and bordelaise sauce ...................................$16.95

*Tenderloin Tips:
Sauteed with a red wine demi glace ....................................................................$13.95

*Grilled Center Cut Pork Chop:

With mushrooms and apple ................................................................................$13.95

Chicken Marsala:
Pan seared in a marsala wine sauce with wild mushrooms ................................$13.95

Chardonnay Chicken:
Pan seared with a chardonnay sauce ...................................................................$ 13.95

Raspberry Chicken:
Pan seared with fresh raspberry cream sauce .....................................................$13.95

Broiled Canadian Whitefish:

With lemon-caper butter .....................................................................................$13.95

*Seared Salmon:
With a choice of mushroom ragout or chimichurri sauce ...................................$13.95

Vegetarian Option:
Chef’s selection...................................................................................................$12.95

Side Dishes Available:

(choice of two with entree)
White cheddar-roasted garlic mashed potatoes, chophouse layered potatoes,
steamed asparagus, or seasonal vegetable medley.

Entree counts must be supplied three business days prior to function.

*This menu item contains raw or partially cooked animal products.

Regarding the safety of these items, written information is available.
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 Chophouse Banquet Lunch Favorites (continued)

*Shepherd’s Pie:
Steak bits and mushrooms with a balsamic stout glaze
on mashed potatoes with seared spinach ............................................................$9.95

*Chophouse Burger:
10 oz. chopped sirloin on a sesame bun ..............................................................$8.95
add cheese or bacon ............................................................................................$1.25

Turkey Club:
Turkey breast, bacon, lettuce, tomato and avocado
with chipotle mayonnaise ..................................................................................$9.95

Chicken Sandwich:
Grilled chicken breast on an onion roll with monterey jack cheese ...................$9.95

*Salmon BLT Sandwich:

Cold smoked salmon on toasted bread with boursin cheese,
lettuce, tomato and red onion ...............................................................................$9.95

Caesar Wrap:
Romaine lettuce, caesar dressing and parmesan cheese in a sun-dried tomato lawash.
With choice of chicken, shrimp or *steak bites ..................................................$9.95

Vegetarian Sandwich:
Chef’s selection of the finest seasonal ingredients .............................................$8.95

All sandwiches served with choice of onion rings or french fries.

Steaks or chops from our dinner menu, corporate packages

and custom menus are available upon request.

Entree counts must be supplied three business days prior to function.

*This menu item contains raw or partially cooked animal products.

Regarding the safety of these items, written information is available.

7
 Big Rock Banquet Desserts
Raspberry Chocolate Crunch Torte ....................................................................$7.95

Triple Chocolate Mousse Torte ..........................................................................$7.95

Chocolate Ganache Cake ....................................................................................$7.95

Tiramisu Torte ....................................................................................................$7.95

Strawberry Shortcake Torte ................................................................................$7.95

Cheesecake with Strawberry Sauce ....................................................................$7.95

Apple Pie ala Mode.............................................................................................$7.95

Lemon Meringue Pie...........................................................................................$7.95

Blueberry Crème Brulee Tart..............................................................................$7.95

Pecan Cream Cheese Tart with Chocolate Ganache ...........................................$7.95

Ice Cream & Sorbet ............................................................................................$3.95

Cookies, Brownies, and Miniature Pastries with

Coffee and Tea Service .......................................................................................$8.00

Sweet Table Display with Coffee and Tea Service ............................................$12.95

Coffee & Tea

Coffee..................................................................................................................$3.00

Cappuccino .........................................................................................................$3.95

Espresso ..............................................................................................................$3.50

Tea.......................................................................................................................$3.00

Specialty Teas .....................................................................................................$3.95

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 Business Lunch Package
**$20.00 Per Person

Includes:
• Bread Basket
• Tossed Salad
• White Cheddar - Roasted Garlic Mashed Potatoes
• Steamed Vegetable Medley
• Coffee & Tea
• Soft Drinks

Selections of Entrees:
(choice of up to three)
• Chardonnay Chicken: with a chardonnay sauce
• Raspberry Chicken: with a raspberry cream sauce
• Chicken Marsala: with a marsala wine sauce & wild mushrooms
• Chicken Piccata: with a lemon, garlic, white wine sauce sauteed with artichokes & capers
• *Center Cut Pork Chop: with mushrooms and apples
• *Flat Iron Steak: sliced with grilled portabello mushrooms & bordelaise sauce
• *Tenderloin Tips: sauteed in a red wine demi glace
• Broiled Canadian Whitefish: with lemon caper butter
• *Grilled Salmon: with mushroom ragout or a chimichurri sauce

Dessert Selections:
(choice of one)
• Lemon or Berry Sorbet garnished with a cookie
• Vanilla Ice Cream with chocolate or strawberry sauce
• Plates of assorted cookies & brownies served on your table

Entree counts must be supplied three business days prior to function.

*This menu item contains raw or partially cooked animal products.

Regarding the safety of these items, written information is available.

**Please note: 6% sales tax and 20% service charge not included. NO substitutions.
Prices are subject to change.

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 Shower Luncheon Packages
Option 1 Option 2 Option 3
**$16.00 per person **$20.00 per person **$24.00 per person

Includes: Includes: Includes:

• Bread Basket • Bread Basket • Fruit Punch
• Muffins • Muffins • Bread Basket
• Soup du Jour • Scones • Your choice of Soup du Jour
• Your choice of Soup du Jour or Tossed Salad
Entree: or Tossed Salad • Choice of Potato
• The Bounty Salad: • Choice of Vegetable
grilled chicken with apples, Choice of One Entree:
walnuts, sundried cherries,
• Chicken Crepes: Passed Appetizers:
and strawberries on mixed
with champagne sauce, • Vegetarian Spring Rolls
greens served with
asparagus and roasted red skins.
raspberry vinaigrette. • Spinach & Artichoke Tarts
• The Bounty Salad:
grilled chicken with apples,
Also Includes: walnuts, sundried cherries, Choice of One Entree:
• Coffee & Tea and strawberries on mixed • *Seared Salmon:
greens served with with mushroom ragout
raspberry vinaigrette.
Choice of One Dessert: • Chicken:
• Cookies & Brownies with your choice of chardonnay,
• Sorbet with Cookie Also Includes: marsala, piccata or oscar style
• Coffee, Tea & Soft Drinks
Also Includes:
Choice of One Dessert: • Coffee, Tea & Soft Drinks
• Chocolate Ganache Cake
• Raspberry Chocolate Choice of One Dessert:
Crunch Torte • Chocolate Ganache Cake
• Raspberry Chocolate
Crunch Torte

Entree counts must be supplied three business days prior to function.

*This menu item contains raw or partially cooked animal products.

Regarding the safety of these items, written information is available.

**Please note: 6% sales tax and 20% service charge not included. NO substitutions.
Prices are subject to change.

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 Dinner from the Big Rock Garden
Tossed Salad:
California mixed greens with tomatoes
and cucumbers with choice of dressing ..............................................................$4.95

The Bounty Salad:

Apples, walnuts, sun-dried cherries, and strawberries
on mixed greens with raspberry vinaigrette ........................................................$5.95
As an entree with grilled chicken........................................................................$15.95
As an entree with grilled salmon ........................................................................$18.95
Add dry bleu cheese ............................................................................................$1.25

Classic Caesar:
Crispy romaine and croutons tossed with homemade dressing ..........................$5.95
As an entree with grilled chicken........................................................................$13.95
As an entree with house smoked salmon ............................................................$14.95

Chop House Salad:

A wedge of iceburg lettuce and teardrop
tomatoes with choice of dressing ........................................................................$5.95

Beefsteak Tomato Salad:

Sliced tomatoes, sweet onion, dry bleu cheese
and balsamic vinaigrette .....................................................................................$8.95
Substitute buffalo mozzarella .............................................................................$2.95

Chop House Banquet Dinner Favorites

*Grilled Center Cut Pork Chops:
With mushrooms and apples ...............................................................................$24.95

*Lamb Chops:
Three double cut chops with demi-glace ............................................................$34.95
May also be served single cut greek style

*Jumbo Bone-In Rib Eye:

20 oz. served with chop sauce.............................................................................$31.95

Entree counts must be supplied three business days prior to function.

*This menu item contains raw or partially cooked animal products.
11 Regarding the safety of these items, written information is available.
 Chophouse Dinner Favorites (continued)

*Veal Chop:
12 oz. seared with wild mushrooms and natural jus. ..........................................$34.95

*Porterhouse:
24 oz. with chop sauce ........................................................................................$36.95

*Big Rock Bone-In Filet Mignon:

14 oz. tenderloin with chop sauce .......................................................................market

*12 oz. Filet Mignon:

12 oz. grilled with chop sauce.............................................................................$39.95

*8 oz. Filet Mignon:

8 oz. grilled with chop sauce...............................................................................$31.95

*N.Y. Strip Steak:

16 oz. aged center cut steak ................................................................................$34.95

Chardonnay Chicken:
Pan seared with a chardonnay sauce ...................................................................$21.95

*Breast of Duck:
With orange hoisin glaze ....................................................................................$28.95

Canadian Whitefish:
With lemon-caper butter .....................................................................................$23.95

*Seared Salmon:
Choice of wild mushroom ragout or chimichurri sauce......................................$25.95

Side Dishes Available:

(choice of two with entree)
White cheddar-roasted garlic mashed potatoes, chophouse
layered potatoes, steamed asparagus, or seasonal vegetable medley.

Entree counts must be supplied three business days prior to function.

*This menu item contains raw or partially cooked animal products.

12 Regarding the safety of these items, written information is available.
 Corporate Banquet Packages
Option 1 Option 2 Option 3 Option 4
**$30.00 per person **$38.00 per person **$40.00 per person **$45.00 per person

Includes: Includes: Includes: Includes:

• Bread Basket • Bread Basket • Bread Basket • Bread Basket
• Tossed Salad • Tossed Salad • Your Choice of Tossed • Your Choice of Bounty
• Choice of Potato • Choice of Potato Salad or Classic Caesar Salad or Classic Caesar
• Choice of Vegetable • Choice of Vegetable • Choice of Potato • Choice of Potato
• Choice of Vegetable • Choice of Vegetable
Choice of One Entree: Choice of One Entree:
• *Center Cut • *Filet: Combination Plate Choice of One Entree:
Pork Chops: 8 oz. with chop sauce Combination of any • *Filet, 12 oz.;
with mushrooms two of these items: Bone-In Ribeye,
and apples • *Seared Salmon: • *Filet:
with chimichurri sauce
20 oz.; or N.Y. Strip
6 oz. with chop sauce Steak, 16 oz. with
• *Seared Salmon:
• Chardonnay Chicken: red wine sauce
with chimichurri sauce • *Seared Salmon
boneless breast with
• Chardonnay Chicken: chardonnay sauce • *Chef’s Fresh Catch
• Chicken:
boneless breast with your choice of • *Breast of Duck:
with chardonnay sauce chardonnay, marsala,
Also Includes: with orange hoisin sauce
piccata or oscar style
• Raspberry Chocolate
Also Includes: Crunch Torte • Crab Stuffed Shrimp Also Includes:
• Lemon Meringue Pie • Chocolate
• Coffee & Tea
• Coffee & Tea Ganache Cake
• Soft Drinks Also Includes:
• Soft Drinks • Coffee & Tea
• Raspberry Chocolate
Crunch Torte • Soft Drinks
• Coffee & Tea
• Soft Drinks

Whirlybird Appetizers Available

Selection includes:
Crispy fried calamari, cajun steak bites,
sesame chicken, spinach & artichoke dip ...........................................................$10.95 per person

Entree counts must be supplied three business days prior to function.

*This menu item contains raw or partially cooked animal products.

Regarding the safety of these items, written information is available.

**Please note: 6% sales tax and 20% service charge not included. NO substitutions.
Prices are subject to change.
13
 Hors d’oeuvres Packages (one hour service)

Standard Package ......................................................................................$20.95 per guest

Crudite display (with assorted Big Rock Chophouse dips)

Choice of 5 selections:
• International Cheese Display • Beef Satay with oriental glaze
• Buffalo Wings with bleu cheese dip & celery • Assorted Thin Crust Pizza
• Vegetarian Spring Rolls • Wild Bleu Mushroom Tarts
• Crabmeat Stuffed Mushrooms • *Cajun Steak Bites with chop sauce
• *Beef Tips with red wine sauce • Crispy Calamari with lemon-caper sauce
• Spinach and Artichoke Tarts • Big Rock Spicy Buffalo Shrimp
• Spinach and Artichoke Dip with toast rounds • Boneless Buffalo Chicken
• *Mini Beef Tenderloin Sandwiches • House Smoked Salmon with
• Sesame Chicken with oriental dipping sauce Horseradish-mustard Sauce
• Twice Baked Mini Yukon Golds • Potstickers with dipping sauce
• Chicken Satay with teriyaki sauce

Deluxe Package ..........................................................................................$24.95 per guest

Includes Standard Package Plus:
Pasta with two sauces: Marinara, Alfredo or Cajun Cream
Choice of: Garlic Bread or Bruschetta

Entree counts must be supplied three business days prior to function.

*This menu item contains raw or partially cooked animal products.

Regarding the safety of these items, written information is available.

**Please note: 6% sales tax and 20% service charge not included. NO substitutions.
Prices are subject to change.

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 Banquet Bar Options
Open bar (All bar prices are based on a two-hour minimum)

Standard Pop Bar

• A variety of regular and diet sodas
$4.95 per person, (1st hour) each additional hour $1.00 per person

Premium Pop Bar

• A variety of regular and diet sodas, fruit juices and sparkling waters
$6.95 per person, (1st hour) each additional hour $1.00 per person

Beer / Wine / Pop Bar

• A variety of regular and diet sodas, house made draft beer and house wines
$9.50 per person, (1st hour) each additional hour $3.00 per person
*Premium wine package available at additional cost.

Premium Bar
• Burnett’s vodka, Bacardi light rum, Seagram’s extra dry gin, Seagram’s 7 whiskey,
Jim Beam bourbon, Ballantine’s scotch, Hiram Walker sour apple, Cuervo Gold tequila,
Christian Brothers brandy, Sweet and Dry vermouth
• House wines: chardonnay, white zinfandel and merlot
• House made draft beer (choice of three)
• Regular and diet sodas
$12.95 per person, (1st hour) each additional hour $5.00 per person

Deluxe Bar
• Burnett’s vodka, Bacardi light rum, Captain Morgans spiced rum, Seagram’s gin,
Canadian Club whiskey, Jim Beam bourbon, Ballantine’s scotch, Hiram Walker sour apple,
Bailey’s Irish Cream, Cuervo Gold tequila, Christian Brothers brandy, Sweet and Dry vermouth
• Plus choice of two: Ketel One vodka, Beefeater gin, Jack Daniels bourbon,
Maker’s Mark bourbon, Kahlua
• Choice of 4 house wines: Chardonnay, white zinfandel, piesporter,
cabernet sauvignon, merlot and sparkling wine
• House made draft beer
• Regular and diet sodas
$15.95 per person, (1st hour) each additional hour $5.00 per person

15
 Banquet Bar Options (continued)

Super Premium Bar

• Ketel One vodka, Stoli products (regular, raspberry, vanilla and orange), Tommy Bahama rum,
Captain Morgan’s spiced rum, Beefeater gin, Bombay Saphire gin, Canadian Club whiskey,
Crown Royal whiskey, Dewar’s White Label scotch, Jack Daniels or Maker’s Mark bourbon,
Cuervo Gold tequila, Cognac, Martell V.S.O.P., Hiram Walker sour apple, Bailey’s Irish Cream,
Kahlua, Sweet and Dry vermouth
• Wine selections: chardonnay, pinot grigio, white zinfandel, riesling, cabernet sauvignon,
merlot and sparkling wine, house made draft beer
• Regular and diet sodas
$18.95 per person, (1st hour) each additional hour $5.00 per person

**A wine list is available for your dining pleasure.

We will be happy to assist you in selecting the appropriate wines for your menu.
A wine tasting table can be provided at your special event upon request.

Champagne Toast
With open bar:.....................................................................................................$2.95 per person
With cash bar: .....................................................................................................$3.95 per person

Miscellaneous Beverages
Fruit punch: .........................................................................................................$40.00 per gallon
Champagne punch:..............................................................................................$60.00 per gallon

Speciality Bars
*Speciality bars must be used with a minimum of a four-hour open bar.
After Dinner Cordial Service (one-hour service)................................................$8.00 per person
Flaming Coffee Bar (one-hour service) ..............................................................$4.50 per person
Frozen Hummer (one-hour service) ....................................................................$6.50 per person
Martini Cocktail Hour (one-hour service) ..........................................................$6.75 per person
Deluxe Combo - 4 of the above (one-hour service) ............................................$10.95 per person

• Bars must be consecutive hours and cannot be divided.

• All prices are based on room minimums and entire attendance guarantee.
• Customer has use of room 1/2 hour longer than bar package.
• Cash bar available; $150 set-up fee (must meet minimum sales requirement).
• Packages available in Got Rocks Ultra Lounge at additional cost.
• Prices are subject to 20% gratuity and 6% sales tax.

16 *(2007 prices)
 Wedding Reception Packages
Option 1 Option 2 Option 3
**$65.00 per person **$70.00 per person **$75.00 per person

Includes: Includes: Includes:

• Bread Basket • Bread Basket • Bread Basket
• Tossed Salad • Your Choice of Tossed Salad • Your Choice of Bounty Salad
or Classic Caesar or Classic Caesar
• Choice of Potato
• Choice of Potato • Choice of Potato
• Choice of Vegetable
• Choice of Vegetable • Steamed Asparagus
Passed Appetizers:
• Spinach & Artichoke Tarts Passed Appetizers: Passed Appetizers:
• Spinach & Artichoke Tarts • *Smoked Salmon Canapes
• Wild Bleu Mushroom Tarts
• Twice Baked Mini Yukon Golds • Crabmeat Stuffed Mushrooms
• Vegetarian Spring Rolls
• Sesame Chicken • Chicken Satay
• Vegetarian Spring Rolls • Spinach Artichoke Tarts
Choice of Entree:
• *Filet:
6 oz. with chop sauce
Combination Plate
Choice of Entree:
Combination of any
• *Filet:
• Chardonnay Chicken: two of these items:
8 oz. with chop sauce
boneless breast with • *Filet:
chardonnay sauce 6 oz. with chop sauce • Chicken Oscar
• *Seared Salmon: • *Seared Salmon • *Chef’s Fresh Catch
with wild mushroom ragout
• Chicken:
with your choice of Also Includes:
Also Includes: chardonnay, marsala, • Coffee & Tea
• Coffee & Tea piccata or oscar style • Assortment of miniature pastries
• Your wedding cake (2 pieces per person)
will be prepared by our • Crab Stuffed Shrimp
• Your wedding cake will be
Executive Pastry Chef. prepared by our Executive
• Premium Bar package Also Includes: Pastry Chef (served with
for 4 hours • Coffee & Tea sauce or berries).
• Your wedding cake • Premium Bar package
will be prepared by our for 4 hours
Executive Pastry Chef.
• Premium Bar package
for 4 hours

Entree counts must be supplied three business days prior to function.

*This menu item contains raw or partially cooked animal products.

Regarding the safety of these items, written information is available.

**Please note: 6% sales tax and 20% service charge not included. NO substitutions.
17 Prices are subject to change.
 Big Rock Chophouse Banquet Contract
Thank you for joining us for your special celebration. Please guarantee this reservation with
a credit card number and signature. The deposit payment of $500 ($1,000 for specific rooms
or during peak/holiday times) will be processed immediately.

PLEASE NOTE: THE DEPOSIT IS NON-REFUNDABLE.

Please fill this form out completely and fax back to: (248) 647-1289.

Name:

Company name and/or function:

Address:

City: State: Zip:

Phone: (Daytime)

(Evening) (Cell)

E-mail: Fax:

Date of party: Time of function:

Number of guests attending:

Credit card #: Type of card:

Name as appears on card:

Security code: Exp. date:

The undersigned acknowledges and accepts this contract and all stipulations,
and agrees to comply with the same.

Signature: Date:

245 South Eton Street • Birmingham, Michigan 48009

Phone: (248) 647-7774 • Fax: (248) 647-1289
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 Map
Big Rock Chophouse, located in the historic Birmingham train station, is easily accessible from
the east and west sides of Metropolitan Detroit. Whether you want to host an intimate dinner for
your family and friends, plan a memorable shower or reception, or are simply looking for a
distinctive backdrop for your annual company event, Big Rock Chophouse can help you celebrate
any occasion in style. Featuring four vivid and picturesque settings – the Boulder Wine Cellar,
Got Rocks Ultra Lounge, The Cascade Room and the Stone Terrace – Big Rock Chophouse can
customize gatherings for 15-400 guests.

245 South Eton Street • Birmingham, Michigan 48009

Phone: (248) 647-7774 • Fax: (248) 647-1289

W W W.B IGROCKCH OPH OU SE.COM

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