DINNER MENU

All dinner items are available to go as well.

APPETIZERS/SALADS

GATEAUX DE CRABE A L'AIOLI

Pan-fried Crab Cakes over a Warm Bed of Corn and Grilled Tomato Salad Served
with a Roasted Red Pepper Aioli

$9.50

ESCARGOTS NANTAISES
French Snails Sauteed with Lemon, Roasted Garlic and White Wine Served with
Toasted Brioche

$8.95

BRIE CHAUD
Grilled brie with pineapple, relish, and roasted garlic

$8.25

PORTOBELLO NAPOLEON
Grilled Marinated Portobello Served Warm Stacked with Goat Cheese, Yello and
Red Tomato Drizzled with Bazil Oil

$9.50

MOULES A LA FRANCAISE
Prince Edward Mussels Simmered in a Garlic Rosemary Cream Sauce

$12.50

FOIE GRAS FRAIS AU TORCHON

Cold Terrine of Fresh Foie Gras Served with Special Garnishes

$14.50
PATE DE CAMPAGNE
Country Pate and Sliced Baguette (serves 2)
$8.75
CAVIAR
Choice of beluga, ossetra or seruga served with condiments
Market Price
TERRINE AU SAUMON FUME
Smoked Salmon Terrine Layered with Condiments and Served with a Champagne
Vinaigrette
$10.95
SALAD LANDAISE
Baby Spinach Salad Served with Duck Leg Confit. Sliced Apples and Warm
Bacon Vinaigrette
$12.95

POISSONS/SEAFOOD

SAUMON AU CRABE ET CRUSTACE $20.95

A LA MOUTARDE
Dijon Mustard Encrusted Atlantic Salmon Stuffed
with Blue Crab and Drizzled with Lemon Beurre

FRUITS DE MER IMPERIAL $24.95

Scallops, Shrimp, Crab, and Lobster Simmered in a
Seafood Veloute and Gratined with Terragon Bread

COQUILLE ST. JACQUES AU $20.95

Sauteed Sea Scallops with Shallots and Mushrooms

Served Gratinee with aa Mornay Sauce
THON A LA BRETONNE $23.95
Seared Ahi Tuna with Lobster Risotto, Yellow
Tomato Fennel Fume and Garnished with Meat
Simmered in Butter
BOUILLABAISSE $23.95
Fish, Mussels, Clams, Shrimp, and Scallops in
Saffron Tomato Broth Finished with Pernod

TRUITE AUX AMANDES $20.95

Raised Rainbow Trout Sauteed with
Sliced Almonds and Butter

LEGUMES/PATES/PASTA/VEGETABLE

HAZELNUT SEAFOOD PASTA

Sauteed Shrimp and Scallops, Mushrooms, Green Onions, Hazelnut Liquor over
Angel Hair Pasta

$19.95

ASSIETTE DE LEGUMES GRILLES AU PESTO

Pesto Grilled Vegetables Napoleon Garnished with a Roasted Red Pepper and
Corn Fricassee Drizzled with Basil Oil and Balzamic Glaze

$14.95

RAVIOLI DU JOUR
Hand-Made Raviolis with chef's Twist
 $18.95

COQUILLE ST. JACQUES AU GRATIN

Sautéed Sea Scallops with Shallots and Mushrooms, Served Gratinee with a
Mornay Sauce

$19.95
VOLAILLES/POULTRY

FAISANT PERIGOURDINE $19.95

Breast of Pheasant Stuffed with Truffled Whipped
Potatoes Finished with Ementhal Mornay Sauce

POULET DIJON $16.95

Searred Chicken Breast with a Terragon, Sun-Dried
Tomato, and Dijon Mustard Cream Sauce

POULET FLORENTINE $17.95

Sautéed Chicken Breast with a White Wine Broth,
Garlic, Tomato, Spinach, Basil, and Topped with
Fresh Mozzarella

CANARD AUX DEUX $23.95

PREPARATIONS
Crispy Duck Breast and Confit Leg Prepared Two

Classically Prepared with Orange

Served with Glazed Apples, Brandy

Creamy Risotto Finished with a Creamed Brandy

VIANDES/MEATS
BOEUF "AU POIVRE" $22.95
Filet of Beef Tenderloin Served with Pepper Demi
Glaze Garnished with Boursin Cheese and Potato

CARRE D'AGNEAU $26.95

Walnut Crusted and Slow Roasted served with Apple
Risotto and Truffled Jus D' Agneau
CROSSE DE MOUTON BRAISE $22.95
Slow Braised Lamb Shank with Whipped Potatoes

FILET DE PORC FERMIERE $24.95

Applewood Smoked Bacon Wrapped Pork
Tenderloin on a Basil Potato Cake and Finished with
a Whole Grain Mustard Demi Glaze