DINNER

(some items may change from time to time)

APPETIZERS AND SALADS

SHRIMP AND CRAB CAMPECHANA

with Homemade Plantain Chips
$10.50

MUSSELS
Sautéed with House Made Chorizo and Leeks in White Wine Cream with Crostini
$11.00

BAKED EGGPLANT and FOUR CHEESE INVOLTINI

with Spinach, Pine Nuts and Tomato
$9.50

FRIED MUSHROOM WONTONS

with Kim Chee Style Nappa Cabbage
$8.50

VODKA CITRUS CURED KING SALMON

with Watercress, red Onion and Grapefruit
$11.50

RICE FLOUR CRUSTED QUAIL

with Sautéed Gai Lan and Chinese Style Black Bean Sauce
$10.00

FRIED SHRIMP AND BACON CHEESE GRITS

with “Frank’s Red Hot” Sauce
$12.00

CITRUS SALAD OF MIXED GREENS

with Roasted Beets, Grapefruit, Avocado and Toasted Hazelnuts in Citrus Vinaigrette
$9.25

BUTTER LETTUCE SALAD

with Radicchio and Belgian Endive, Warm Goat Cheese, Grilled Pear and Spiced Pecans
in Champagne Pink Peppercorn Vinaigrette
$10.50

SHADE CAESAR
with Chopped Romaine, Red Grape Tomatoes, Hearts of Palm, Garlic Croutons and Fried
 Capers
$9.25

WARM SPINACH AND FRISEE SALAD

with Crispy Apple Smoked Bacon, Roasted Yellow Peppers, Radicchio, Garlic Croutons
and Mint
$9.50

HOUSE SALAD
with Rustic Garlic Croutons, Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved
Reggiano Cheese
$8.00

DAILY SOUP SELECTION

Cup $5.00 Bowl $6.50

Soup Trio
(a small Cup of each soup)
$7.50

ENTREES

VEGETABLE PLATE
with Roma Tomato Cucumber Salad, Baby Arugula, Chicken-Fried Asparagus, Crispy
Mushroom Wonton, Edamame-Corn Succotash and Roasted Red Pepper Vinaigrette
$14.50

ANGEL HAIR PASTA

with Pan-Seared Scallops, Pancetta, English Peas and Shitake Mushrooms in a
Caramelized Shallot Cream
$21.00

FRIED CHICKEN BREAST

with Gruyere Macaroni & Cheese, Sautéed Aspiration, Black Eye Pea Salad and a Whole
Grain Mustard Sauce
$19.00

GRILLED DOUBLE PORK CHOP

with Thyme Gruyere Bread Pudding, Sautéed Swiss Chard, Tomato Cucumber Relish
and Smoked Onion Sauce
$22.00
 GRILLED KING SALMON
with Grilled Yellow Tomatoes, Arugula, Roasted Red Peppers, Grilled Endive and
Kalamata Olive Vinaigrette
$24.00

WASABI AND CUCUMBER CRUSTED RED SNAPPER

with Stir Fried Vegetables, Crispy Wonton and Thai Red Curry Coconut Broth
$24.50

SAUTÉED HALIBUT
with Crushed Purple Potatoes, Tomato Confit, Grilled Zucchini, Crispy Crabmeat Stuffed
Calamari, Pine Nuts, Basil Oil and Parmesan Cheese
$24.25

DUCK TWO WAYS

Pan Seared Breast and Leg Confit with Sautéed Collard Greens, Poblano & Sweet Corn
Polenta with Ancho Chile Sauce
$23.00

GRILLED MARINATED LEG OF LAMB

with Date Pine Nut Saffron Couscous, Sautéed Baby Green Beans, Orange Roasted
Fennel, Cilantro Mint Pesto and cucumber Yogurt
$22.50

GRILLED BEEF TENDERLOIN

with Scallion Goat Cheese Mashed Potatoes, Grilled Asparagus, Roasted Portobello
Mushroom, Grilled Red Onions and Porcini Tomato Jus
$29.75