Platter of Fresh Chilled Seafood

Plateau 65 Plateau Royal for Two 120

Oysters, Lobster and Shrimp Cocktail, Clams on the Half Shell, Ceviche, Caviar
(Each Item can be sold separately at Market Price)
Caviar, Traditional Garnish, Toasted Brioche… Market Price

“A STUDY IN TUNA” Raw Tuna, Maine Crabmeat, Tempura Avocado, Asian Sauces, Paddlefish 23
Caviar

“STEAK N’ EGG” Carpaccio & Tartare of Beef, Crispy Egg Yolk, Truffled Artichoke Vinaigrette, 21
Aged Balsamic

HUDSON VALLEY FOIE GRAS, Celery Root Hoecake, Shallot Marmelade, Malbec 24

SHUCKED COLD WATER OYSTERS, Cucumber Carpaccio, Black Pepper Mignonette, Horseradish 27
Chantilly, Ossetra Caviar

“RAINBOW OF OYSTERS” Crispy Oysters Wrapped in Beef, Tuna, Hamachi & Salmon Carpaccio 19

PERUVIAN STYLE CORVINA CEVICHE, Avocado Salad, Tostones 17

JAPANESE HAMACHI “TIRADITO,” Peruvian Chilies, Ginger, Soy Vinaigrette, Crispy Lotus Root 23
Salad

SEARED NANTUCKET BAY SCALLOPS, Butternut Squash Soup, Hazelnuts, Ginger Foam 22

SIMPLE GREEN SALAD, Goat Cheese, Champagne Vinaigrette 14

ORRECHIETTE NERO, Sweet Italian Sausage, Turks & Caicos Conch, Roasted Tomato Emulsion 19

NEW ENGLAND CLAM CHOWDER “REVISITED,” Crispy Clams, Confit Pork Belly, Malt Vinegar 16

PEI MUSSELS, Saffron &Mustard Broth, Tomato, Grilled Bread, Kalamata Olive Tapenade 16

BRAISED VEAL SHANK RAVIOLI, Caramelized Onion, Parmesan, Black Truffle Butter 21
With shaved winter truffles...........$15 supplement

Please note that there are significantly increased risks with the
Consumption of raw or undercooked food items

For your convenience, an 18% gratuity has been automatically added to all checks
BLACK OLIVE CRUSTED WILD SALMON, Six Hour Roasted Fennel, Stewed Sweet Peppers, 35
Saffron Potato, Basil

YOGURT MARINATED SWORDFISH, Toasted Pita & Tomato Salad, Minted Yogurt, Brown 42
Butter Lobster Sauce, Cashews

MAPLE MARINATED CHILEAN SEABASS, Baby Brussel Sprouts, Chanterelle & Foie Gras 41
Broth, Apple

RICOTTA GNOCCHI, Roasted Tomato Emulsion, Fennel Juice, Grilled Shrimp 33

SEARED JUMBO SEA SCALLOPS, Curried Lentils, Carrot Citrus Glaze, Bacon, Pistachios 36

GRILLED BEEF TENDERLOIN, Truffled Lobster Mac N’ Cheese, Shallot Glaze, Broccolini 65

CRISPY CONFIT DUCK LEG, Seared Breast, Baby Root Vegetables, Citrus Glaze,
Consommé 42

MOROCCAN INSPIRED LAMB, Harrisa Marinated Loin, Shank Bastilla, Raita, Grilled Chop, 44
Pepper Salad

VEAL SIRLOIN “OSCAR,” Alaskan King Crab, Asparagus, Crab “Tater-Tots,” Red Wine 55
Béarnaise

BRAISED BEEF SHORTRIB, Coconut Curry Braise, Wagyu Jasmine Rice, Cucumber & 43
Cilantro Salad

For your convenience, an 18% gratuity has been automatically added to all checks
 DESSERT

DECONSTRUCTED APPLE PIE, Roasted Apple Compote, Pecan Streusel, Cinnamon 11

Caramel Gelee, Apple Sorbet

CHOCOLATE TRIO, Chocolate Hazelnut Bar, Milk Chocolate-Lime Ice Cream, 15

Chocolate Banana Cake, Brown Butter Ice Cream, Whipped Ganache

PRALINE SEMIFREDDO, Almond Milk Sorbet, Macadamia Nut Cake, Citrus Sabayon 11

ASIAN SAMPLE, Ginger Ice Cream, Sesame Tuile, Coconut Rice Brulee, Sticky Rice 15
Ice Cream, Coconut Foam, Lime Granite

Goat Cheese Wonton, Port-Raspberry Poach Pear, Goat Cheese Ice Cream, 11
Oatmeal Tuile

MARINATED STRAWBERRIES, Hibiscus Jell-O, Cream Cheese Ice Cream, Pistachio 11

Meringues

CHEESE

HUMBOLDT FOG, Goat, California

CYPRESS GROVE MIDNIGHT MOON, Goat, California
ROARING 40’S, Blue, Australia
MIMOLETTE, Cow, France
AGED IRISH WHITE CHEDDAR, Cow, Ireland
PONT L’EVEQUE, Cow, France
COACH FARMS TRIPLE CREAM, Goat, New York

SMALL PLATE OF ARTISINAL DOMESTIC AND IMPORTED CHEESES, Choice of Three 14

LARGE PLATE OF ARTISINAL DOMESTIC AND IMPORTED CHEESES, Choice of Five 19

For your convenience, an 18% gratuity has been automatically added to all checks
 DESSERT WINE
Glass Bottle

2002 DOLCE BY FAR NIENTE, Napa Valley, California (375ml) 39 198

2000 Domaine Paul Blanck, Pinot Gris Vendage Tardive, Furstentum, 19 66

Alsace, France (375ml)

2003 CHATEAU SUDUIRAUT, Sauternes, France (375ml) 25 92

2004 INNISKILLIN, VIDAL ICE WINE, Canada (187ml) 49 93

COFFEE SELECTION

THE GREAT ORIGINS (ESPRESSO STYLE)

BLUE MOUNTAIN, JAMAICA 10
PICO, COLOMBIA 7
YRGASHEFFE, ETHIOPIA 7
BLUE TAWAR, JAVA 7
LAGO AZUL, GUATEMALA 7

FRENCH PRESS
ILLY, ITALY 5
MONSOON MALABAR, INDIA 5

For your convenience, an 18% gratuity has been automatically added to all checks
 Tea Selection

GREEN TANGO
Green Tea, Marigold Flowers and Natural Flavors
7

JASMINE GREEN
Green Tea and Jasmine Flowers
7

CITRUS MINT
Peppermint Leaves and Lemon Peel
7

EARL GREY
Black Tea, Marigold Flowers, Safflowers and Natural Flowers
7

ENGLISH BREAKFAST
Black Tea
7

For your convenience, an 18% gratuity has been automatically added to all checks