Appetizers

Baked Duck Confit Strudel

Sauteed Baby Spinach with a Wild Mushroom & White Cheddar Mornay
$10
Grilled Shrimp Spadini
Chevre Cheese Baked with Artichokes, Roasted Peppers, Caramelized
Onions & Pesto Served with Sundried Tomato Flatbread
$11
Roasted Oysters on the Half Shelf
With Oven Dried Tomatoes, Serrano Ham, Wilted Arugula In A Saffron
Cava Champagne Cream
$12
Curry & Ginger Seared Ahi Tuna
Served with Whipped Wasabi, Edamame & Goat Cheese Quenelles,
Crisp Won Ton Chips, Ginger Soy Glaze and Spicy Chinese Mustard
$13
Bronzed Diver Scallops
With House Chorizo Dirty Risotto & Roasted Tomato Essence
$13

Specialty Salads
Ocean 60 Caesar
Romaine Heart with Sun-Dried Tomato Tapenade, Garlic Croutons and Parmesan
$7
Greek Salad
Organic Cucumbers, Bell Peppers, Kalamata Olives, Sheep’s Milk Feta Cheese
Dressed with Extra Virgin Olive Oil, Lemon Juice & Basil
$9
Blonde Salad
Frisée, Belgian Endive, and Romaine Lettuce with Orange Slices, Candied Macadamia Nuts, Dried Figs,
Chevre Cheese and Tossed in a Grapefruit Vinaigrette
$10
Marinated Grilled Portabella & Fresh Mozzarella
With Plum Tomatoes, Red Onion Marmalade & Roasted Pepper
Pesto and Crispy Leeks
$11

Entrées
All entrées are accompanied by a complimentary house salad of Mixed
Greens tossed in our House Cumin Lime Vinaigrette
And Topped with Tortilla Strips & Parmesan Cheese.

Grilled Vegetable Angel Hair Pasta

With Pappardelli Style Grilled Vegetables, Roasted Garlic
& Tomato Compote Topped with Fresh Herb
Goat Cheese Crumbles
$15
Sicilian Eggplant
Pan Fried Eggplant Stuffed with Feta Cheese, Basil, and Sundried Tomatoes
Over Steamed Jasmine Rice and Roasted Tomato Sauce
$17
Cuban Style Chicken Fricasse
Slow Cooked Chicken Stew with White Wine, Potatoes, Capers, Olives,
& Golden Raisins served Over Jasmine Rice Pilaf and Finished
With Cilantro Crème Fraiche & Crisp Plantain Chips
$19
Crispy Duck
With a Hoisin Plum Sake Glaze, Shredded Duck & Toasted Cashew Fried Rice
With Wok Seared Snap Peas
$21
Lemon Poached Atlantic Salmon
Served Over Grilled Sweet Potatoes Wedges and Braised
Boston Bibb Wedge with a Lavender Honey Vinaigrette
$24
Sautéed Veal Scaloppini
With A Roasted Corn & Blue Crab Sherry Sauce, Grilled Asparagus
And Creamy Risotto
$27
Ocean 60 Caribbean Seafood Stew
With Shrimp, Local Fish, Mussels, Calamari, Roasted Peppers & Mango In
A Light Coconut Fume served with Angel Hair Pasta
$28
Mojo Marinated Grilled Beef T-Bone
With Velvet Black Bean Demi Glaze, Agave Tomatillo Salsa &
Ancho Whipped Potatoes
$29
Two Checks Maximum per Table, Please.
"Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
food borne illness especially if you have certain
medical conditions."