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Date: 19/4/2011
By Philippe Tramoy
Copyright 2011 CBDM.T SARL. All rights reserved. Any unauthorized use or disclosure is prohibited. The information herein
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Philippe Tramoy
Philippe Tramoy is a market and business intelligence expert and has a background in conducting
Research and Business Development projects. He holds a Masters in Finance, a Masters in
Intelligence Marketing, an MSc in Biochemistry and an MSc in Genetics & Immunology. In 2000, he
joined Rhodia Chirex as Europe Business Development Manager for biotechnology and
biopharmaceutical companies.
In 2004, he founded CBDMT – Market & Business Intelligence. CBDM.T® is a market and business
intelligence company with offices in France, Switzerland and Israel. As an advisory services
company, CBDM.T® boosts companies to develop revenue and growth by providing business and
marketing services in the life science and biotech markets (market surveys, market scouting,
business development and strategic supports).
http://fr.linkedin.com/in/philippetramoy
www.cbdmt.com
Copyright©2011 CBDM.T SARL – This Report is published by CBDM.T Market and Business
Intelligence SARL. Reproduction or redistribution of this report in any form for any purpose is
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correct at the time of publication, no responsibility can be accepted by CBDM.T for its
completeness or accuracy.
Preamble ............................................................................................................................................. 16
Executive Summary ............................................................................................................................. 17
1 Generalities ................................................................................................................................. 18
1.1 Definition ............................................................................................................................. 18
1.2 Characteristics ..................................................................................................................... 19
1.3 History ................................................................................................................................. 21
2 Production technologies ............................................................................................................. 23
2.1 Open Ponds ......................................................................................................................... 24
2.2 Photobioreactors (PBR) ....................................................................................................... 28
2.3 Fermentation Process.......................................................................................................... 34
2.4 Harvesting of microalgae..................................................................................................... 34
2.5 Analysis ................................................................................................................................ 35
3 Microalgae ................................................................................................................................... 40
3.1 Spirulina ............................................................................................................................... 41
3.1.1 Generalities ................................................................................................................. 41
3.1.2 Production ................................................................................................................... 42
3.1.3 Products....................................................................................................................... 44
3.1.4 Applications ................................................................................................................. 47
3.1.5 Market ......................................................................................................................... 58
3.2 Crypthecodinium cohnii ...................................................................................................... 60
3.2.1 Generalities ................................................................................................................. 60
3.2.2 Production ................................................................................................................... 60
3.2.3 Products....................................................................................................................... 60
3.2.4 Applications ................................................................................................................. 61
3.2.5 Market ......................................................................................................................... 61
3.3 Chlorella............................................................................................................................... 62
3.3.1 Generalities ................................................................................................................. 62
3.3.2 Production ................................................................................................................... 62
3.3.3 Products....................................................................................................................... 64