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 INNOVATIVE, DYNAMIC AND CREATIVE

Vintae is an innovative, young and dynamic company devoted to the world of wine. Due to
currently making wine in six different Designations of Origin in Spain, its portfolio of products
ranges from the more traditional and representative areas to the most innovative and surprising
areas.

The new generation of Spanish wines: Vintae´s team of oenologists, led by Raul Acha,
cover the areas presenting the most winemaking potential in Spain with the aim of creating
wines that express the entire singularity of each location. Ultimately, they make modern and
elegant wines that are distinguished by their perfect balance between fruit and wood. As a
result, consumers who are entering the wine world as well as experts can equally enjoy the
wines.

Innovation, creativity and dynamism are the characteristics that best define Vintae. These
are present both in the conception of the wines and when applying its market positioning
strategy. A clear example would be the leading role played by Vintae in the revolution that has
taken place in La Rioja when it comes to white wines. In 2004, Vintae created the Protected
Geographical Indication, Valles de Sadacia, in order to recover the past prestige enjoyed by
Rioja whites, and its winery Castillo de Maetierra is the only one in La Rioja that specializes
in white wines.

Vintae 2.0. Vintae shares its passion for wine on the main social networks by publishing its
activity and day-to-day life in its wineries. Through its blog, Vintae's team publish their daily
activities and give their opinions on the different aspects regarding wine. Vintae has also created
Vinopedia.tv, a portal that features audiovisual contents in which Vintae's technical team explain
the process of winemaking, both in the vineyard and the winery, in an enjoyable, entertaining
and accessible fashion.
Vintae is a company comprised by a group of professionals that share a common passion for wine and the
culture surrounding it. Since its inception, the project's continued growth has resulted in a work team that
is currently comprised by 50 people.

Our business philosophy involves working hand in hand with our distribution network with the aim of building
solid and productive relationships.
1 THE SPANISH WHITE REVOLUTION V.T. VALLES DE SADACIA 2

Type of wine: Dry White.

Dry Libalis
Castillo de Maetierra is the only winery in La Rioja specialized in white wines and pioneers Grape Variety: Moscatel de Grano Menudo, Viura and Chardonnay.

of the indication of origin Vinos de la Tierra ´Valles de Sadacia´.

Type of wine: Fruitful White.

This denomination was created in a response to the market demand for the elaboration of Libalis
Grape Variety: Moscatel de grano menudo, Viura, and Malvasía.
white wines that are more fresh and aromatic than those offered in the D.O.C. Rioja, a limitation

owed to its restriction of indigenous varieties. In Valles de Sadacia, national as well as

Type of wine: Rosé (Rosado de Lagrima).
international grape varieties are cultivated, all of which have been very successful in the wine Libalis Rosé
Grape Variety: Moscatel de grano menudo, and Syrah.
market.

Type of wine: Fruitful White.

Castillo de Maetierra has rescued the grape variety Moscatel de grano menudo, which is the Grand Libalis
Grape Variety: Moscatel de grano menudo, Viura, and Malvasía.
most aromatic variety in the world and much more refined than the Alejandría variety. This

grape is the base of the ampliation of the white wines: the dry wines, fresh, and aromatic,

the elegant semidry wines, soft and fruitful, and the delicious sweet wines of the late harvest. Type of wine: Sweet White of the Late Harvest.
Melante
Grape Variety: 100 % Moscatel de grano menudo.

Type of wine: Sweet White of the Late Harvest.

VARIETIES: Melante Grape Variety: 100 % Moscatel de grano menudo.
Moscatel de grano menudo, Viura, Malvasía, Chardonnay and Syrah (Rosé). Colección
Elaboration: 9 months in new French oak barrels.
3 THE SPANISH WHITE REVOLUTION V. T . V A L L E S D E S A D A C I A 4

Riesling Type of wine: Fruitful White.

Maetierra’s Spanish White Guerrilla is a collection of eight monovarietal wines made using the

world’s most prestigious white varieties, which have been grown for the first time within the
Gewürztraminer Type of wine: Fruitful White.
Autonomous Community of La Rioja.

Chardonnay Type of wine: Dry White.

Comprised by Albariño, Gewürztraminer, Riesling, Sauvignon Blanc, Verdejo, Chardonnay

and Viognier, this family of wines is causing a real revolution within the white wine industry
Verdejo Type of wine: Dry White.
and it consolidates Castillo the Maetierra's commitment to deliver white wines with the same

level of quality and recognition that the red wines already enjoy in this region.
Sauvignon
Type of wine: Dry White.
Blanc
This collection's groundbreaking quality is expressed through its labels, which are characterized

by guerrilla fighters, by including the peculiarities of the winemaking area as well as highlighting Albariño Type of wine: Dry White.

the personality of each variety.

Type of wine: Dry White.
Chardonnay
Elaboration: Fermented in barrel and subsequent aging between
Barrica
6 and 8 months in French new oak barrels.

VARIETIES: Type of wine: Dry White.

Viognier
Elaboration: Fermented in barrel and subsequent aging between
Riesling, Gewürztraminer, Chardonnay, Viognier, Albariño, Verdejo and Sauvignon Blanc. Barrica
6 and 8 months in French new oak barrels.
5 THE PHILOSOPHY OF ´QUATRO PAGOS´ D.O.C. RIOJA 6

In the Denomination of Origin Rioja, the winery Maetierra Dominum has revolutionized the
Type of wine: Wine of the Author - Reserve.
concept of ¨Vino de Pago¨ or better translated as, Estate Wines. In the elaboration of this
Gavanza Grape Variety: Tempranillo, Graciano, and Garnacha Tinta.
wine, the grape selection is taken from four estates situated in four different zones within La Elaboration: More than 14 months in new French oak barrels.
Rioja, each of which possess specific characteristics owed to the combination of the soil,
climate, and grape variety, that express to the maximum the properties of these wines.

The grape of the East Estate is situated in a terrain with average rainfall that concedes a
character to the wine that is fruitful with floral aromas. The fundamental characteristic is the
Type of wine: Wine of the Author.
potential brought by the South Estate, a flat terrain abounding with stones, with its dryness
QP Grape Variety: Tempranillo, Graciano, and Garnacha Tinta.
and difference in temperature give the wines its warmth and full body. The North Estate has Elaboration: Between 15 and 18 months in new French oak barrels.
the gentlest climate of the four, and is located in a zone of a very rugged terrain that contributes
longevity to the wine, thanks to is high tannin content and its elevated acidity. The principal
characteristic of the East Estate is the elegance, and apart from this its capacity to harmonize
all of the estates to create the overall excellence of the wines.

Type of wine: Wine of the Author.

QP Vintage Grape Variety: Tempranillo, Graciano, and Garnacha Tinta.
Elaboration: More than 18 months in new French oak barrels.
VARIETIES:
Tempranillo, Graciano, and Garnacha Tinta.
7 CLASSICAL MODERN PHILOSOPHY D.O.C. RIOJA 8

Bodega Classica is a winery specializing in the creation of great reds that have been aged Hacienda Type of wine: Rosé (Rosado de Lágrima).
López de Haro
in the cask, created by and for the consumer of quality wines. Grape Variety: 100% Tempranillo.
ROSADO
Situated on a picturesque hillside of the historic village of San Vicente de la Sonsierra, one

of the most well-known wine villages in La Rioja. Bodega Classica, taking current tastes as

a starting point, attempts to recreate new “classics” and to recover, from the principles of

simplicity and elegance, the time-honoured philosophy of great wines. Bodega Classica’s Hacienda Type of wine: Young Wine.
López de Haro Grape Variety: 100% Tempranillo.
wines are expressive, aromatic and very pleasant on the palate, a fine balance between the TEMPRANILLO Elaboration: A short aging, between 3 and 4 months, in new barrels.
traditional and State of the Art, wines that are capable of satisfying the most demanding wine

enthusiasts, whilst at the same time offering enjoyment to the occasional wine drinker.

At Bodega Classica we take the greatest care in everything down to the last detail, from the Hacienda Type of wine: Crianza.
López de Haro Grape Variety: Tempranillo, Garnacha and Graciano.
wine itself to its presentation in the bottle, which aims to transmit the harmony of the fusion
CRIANZA Elaboration: 18 months in French and American oak barrels.
between the traditional and the modern in the wine it contains. The timeless simplicity and

elegance of great creations

Hacienda Type of wine: Reserva.

López de Haro Grape Variety: Tempranillo and Graciano.
VARIETIES:
RESERVA Elaboration: 20 months in French and American oak barrels.
Tempranillo, Garnacha and Graciano.
9 THE ORIGIN OF A LEGEND D.O. RIBERA DEL DUERO 10

The denomination of origin of Ribera del Duero has delivered some of the most famous wines Type of wine: Wine of the Author.
Ars Romántica Grape Variety: Tinta del País.
from Spain, and in the more recent years has gained both national and international status.
Elaboration: 14 months in new or one year old French oak barrels.
De Bardos selects its grapes from the towns Fuentemolinos, Quintanilla de Onésimo, Anguix
and Moradillo de Roa, where without a doubt are home to some of the best aged vineyards
in the denomination.

Type of wine: Wine of the Author.

De Bardos has created a collection of Wines of the Author that are elaborated only in the Ars Épica Grape Variety: Tinta del País.
harvests that receive the classification ¨Excellent¨. And in doing this, apart from the strict Elaboration: 16 months in new French oak barrels.

selection that the grapes themselves undergo, if the harvest does not reach the required
quality; some of the wines are not elaborated.

De Bardos elaborates its wines in an artisanal form. The collection of the grapes is performed Type of wine: Wine of the Author.
Ars Mítica Grape Variety: Tinta del País and Cabernet Sauvignon.
by hand, and later transported in 15kg crates so that the grapes arrive at the winery in perfect
Elaboration: 16 months in new French oak barrels.
condition where they then select the best clusters of grapes. The Crianza in French oak
barrels is matured in underground cellars of which maintain constant temperatures.

Type of wine: Wine of the Author.

Ars Suprema Grape Variety: Tinta del País.
VARIETIES:
Elaboration: 18 months in new French oak barrels.
Tinta del País and Cabernet Sauvignon.
11 MAXIMUM CREATIVITY V. T. R I B E R A D E L Q U E I L E S 12

Type of wine: Wine of the Author.

The Denomination of Origin Ribera del Queiles is found in the territories of Navarra and Aragón, Grape Variety: Garnacha and Merlot.
Three Squared
Elaboration: More than 14 months in new French and American oak
forming one of the best and most original viticulture zones of Spain. Its old vineyards descend
barrels.
from more than 2,000 meters above sea level of the Moncayo, with a gradual descent to the

River Queiles.

Type of wine: Wine of the Author.

The Mediterranean character from this zone can be detected in the wine, with its sweetness Reverse Six Grape Variety: Tempranillo and Merlot.
Elaboration: More than 16 months in new French oak barrels.
and full body, while the Atlantic influence of the Moncayo contributes the freshness and the

necessary acidity for this Crianza.

Winery Arts was inspired by the number 9, a number that reflects the concept of supreme Type of wine: Wine of the Author.
Number Nine Grape Variety: Tempranillo and Cabernet Franc.
knowledge in numerous and diverse cultures, to create a collection of wines that are singular Elaboration: More than 16 months in new French oak barrels.
and modern, ideal for a public that likes to experiment with new sensations.

Type of wine: Wine of the Author.

Exclusive Grape Variety: Garnacha and Cabernet Franc.
VARIETIES: Numbernine
Elaboration: More than 18 months in new French oak barrels.
Garnacha, Tempranillo, Merlot and Cabernet Franc.
13 THE REVOLUTION OF THE TERROIR D.O. NAVARRA 14

After years of being known for their rose wines, Navarra has brought back the authentic
Type of wine: Wine of the Author.
character of its great red wines from the beginning of the last century, recuperating the Monastir Grape Variety: Merlot, Tempranillo, and Cabernet Sauvignon.
S.XII Cister Elaboration: 14 months in new or one year old barrels of French
esteemed position that corresponds to this Denomination of Origin.
and American oak.

Oenologist Raul Acha set off on a journey to find the Monastir Estate, situated on the right

margin of the Ebro River, which offers an exceptional soil and a microclimate, that brings

together the optimal conditions to cultivate grapes to their maximum quality.

Type of wine: Wine of the Author.
Monastir
Grape Variety: Tempranillo, Cabernet Sauvignon, and Merlot.
Monastir goes one step further to offer the maximum expression of the ¨terroir¨, that is in S.X Cluny
Elaboration: 16 months in new French oak barrels.
essence the idea that the soil, climate, and local wine producing traditions can contribute to

a wine. With extreme care of the vines, and a yield of only 3,000 kg per hectare, together

permit the creation of a collection of modern Estate wines with body and finesse, ideal for

the most demanding palates.

Type of wine: Wine of the Author.

Monastir
Grape Variety: Cabernet Sauvignon, Tempranillo, and Merlot.
S.V Benedictine
Elaboration: 18 months in new French oak barrels.
VARIETIES:
Tempranillo, Merlot, and Cabernet Sauvignon.
15 TIME FOR NATURE D.O. TORO 16

Type of wine: Tinto de Autor.

Matsu is more than a winery or a wine; it is a modern project of sustainable viticulture that
El Pícaro Grape Variety: Tinta de Toro.
brings forth an exclusive collection of high expression wines. Elaboration: 6 weeks in new French oak barrels.
Matsu, a Japanese word that when translated means to ¨wait¨, perfectly defines an initiative

that connects the oriental culture and its care of the natural world with the most advanced

techniques of biodynamic agriculture of the rural European zones.

Type of wine: Tinto de Autor.
El Recio Grape Variety: Tinta de Toro.
All of its wines are natural, in so far as its vineyards are cultivated in a form that is completely Elaboration: 14 months in French oak barrels.

ecological, avoiding any use of chemical or synthetic herbicides, insecticides, and fungicides.

Matsu represents the essence of a natural wine, and its elaboration constitutes of a process

that demands one to ¨wait¨ during the cycle that permits the achievement of its final equilibrium.
Type of wine: Tinto de Autor.
True to its philosophy, the image of Matsu has been completely deprived of any type of El Viejo Grape Variety: Tinta de Toro.
Elaboration: More than 16 months in new French oak barrels.
artificiality, with the aim of directly connecting with nature and subsequently with the people

that work with nature day in and day out.

Type of wine: Tinto de Autor.

Matsu 2008 Grape Variety: Tinta de Toro.
VARIETIES:
Elaboration: 16 months in new French oak barrels.
Tinta de Toro.
17 THE ORIGIN OF THE GARNACHA PROJECT GARNACHAS OF SPAIN 18

La Garnacha Varieties: 100% Red Garnacha

Project Garnachas of Spain pays homage to a variety that has been historically forgotten due salvaje Winemaking area: North hillside of Moncayo. Ribera del Queiles
del Moncayo Aging: 5 months in French oak barrels
to the complications involved in its winegrowing and making, but which the current consumer

taste has recovered. Wines made with the Garnacha variety are fruity, have sweet tannins

and are ideal for the current consumer. La Garnacha Varieties: 100% Red Garnacha
olvidada Winemaking area: Valle del Ribota. D.O. Calatayud
de Aragón Aging: 10 months in French oak barrels
This collection is the result of a very personal project that initiated with the search for vineyards

in different areas of Spain that best reflected the essence of this variety. The result is a

collection of monovarietal wines from very old vineyards that capture the concept of Terroir La Garnacha Varieties: 100% Red Garnacha
sombría Winemaking area: D.O Priorat
to perfection, as each wine expresses all the nuances and singularities typical of its area. del Priorat Aging: 12 months in French oak barrels

All these wines are made in areas near Valle del Ebro, where Garnacha originated, and it
El Garnacho Varieties: 100% Red Garnacha
offers the optimum conditions required for this variety due to both the climate and the nature
viejo de la Winemaking area: Valle del Cárdenas. D.O.C. Rioja
of its soils. familia Acha Aging: 14 months in French oak barrels

Type of wine: Icewine

VARIETIES: La Garnacha Varieties: 100% Red Garnacha
de hielo Winemaking area: Valle del Cárdenas
Red Garnacha.
Aging: 8 months in French oak barrels
 PORTFOLIO

Vinopedia tv
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Wine knowledge for everyone 5 7
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Vinopedia.tv is a portal featuring audiovisual contents in which the winegrowers

and oenologists themselves show the process of winemaking step-by-step, both
in the vineyard and the winery, in an enjoyable, entertaining and accessible
fashion.

From Vintae we have created this tool with the purpose of sharing our knowledge
and passion for the wine world.

By means of a series of chapters featuring a maximum length of ten minutes

each, the process of creating a wine and the people involved in the winemaking
can be followed. Vinopedia has been conceived for the user to enjoy the wine
world as well as a learning tool.

In addition to the videos, the portal includes a series of graphs and contents
that complement and update the different chapters. In Vinopedia's blog, Vintae's
team of oenologists explain the details and interesting aspects that they encounter
while carrying out their work.

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www.vinopedia.tv
1 V.T. VALLES DE SADACIA 4 V.T. RIBERA DEL QUEILES 7 D.O. CALATAYUD
2 D.O.C. RIOJA 5 D.O. RIBERA DEL DUERO 8 D.O.Q. PRIORAT
3 D.O. NAVARRA 6 D.O. TORO