Aria European - Finest Italian Cuisine In Sarasota - Aria Menu 5/7/11 10:44 AM

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Cold Appetizers Hot Appetizers

“Bruschetta Torinese” $6.50 “Calamaretti in Brodetto” $8.50

Grilled garlic bread topped with fresh, Sautéed baby squid with garlic, white wine,
diced tomato, basil, and extra virgin olive oil. and basil served with a lightly spiced tomato sauce.
"Fior di Latte" $8.25 “Escargot Au Cognac” $9.00
Slices of tomato and Buffala mozzarella Snail sautéed with garlic, butter, parsley,
sprinkled with extra virgin olive oil. flambéed with cognac.
“Krabbenfleish” $12.00 “Le Moules a la Gobbe”$8.50
Crabmeat cocktail Steamed mussels with sautéed diced celery,
“Pere e Robiola" $7.25 onions and leeks.
Sliced pears topped with creamy Robiola cheese. “Rollatine di Melanzana” $7.50
“Carpaccio di Tonno” $8.50 Thin slices of eggplant stuffed with
Thin slices of raw tuna, served with diced onions and mozzarella and prosciutto.
capers drizzled lemon juice and extra virgin olive oil.
“Bresaola”$9.50
Slices of cured dry beef with shaved
Reggiano cheese.
“Crema di pomodoro” $6.00
Cream of tomato
“Pasta e Fagioli” $7.00
Beans and pasta soup
“Le Bisque Crevette” $9.50
Shrimp Bisque

Salads

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Aria European - Finest Italian Cuisine In Sarasota - Aria Menu 5/7/11 10:44 AM

“Dei Cesari” $7.95

Caesar salad.
“Tarantina” $7.95Spinach salad served
with a creamy gorgonzola
cheese dressing.
“Caprese” $8.50
Fresh spinach topped with creamy warm
goat cheese.
“Forestale” $9.00
Spring mixed greens topped with wild berriesʼ
Vinaigrette dressing, and garnish of fresh berries.

A gratuity of 18% will be added to parties of 6 or more

Prices and menu items subject to change

• All dishes prepared to order •

Main Courses
* Dishes served with potatoes and seasonal vegetables

Lasagna Astigiana $16.90 Cote de porc au abricot $24.50 *

The most traditional Italian lasagna Pork chop stuffed with apricot, glaced
with meat sauce, porcini mushrooms with cointreau.
and bechamel.
Saltimbocca ValdostaniÓ$24.95 *
Penne Alla Vodka $16.50
Veal scaloppine sautŽed with
Penne served with sauted diced shallots, layered with Prosciutto and
onions, Pancetta bacon, flambed Fontina cheese served with a light
with vodka, finished with tomato Bordelaise sauce.
and cream sauce.
Scaloppine Funghi $24.95 *
Linguini Alle Vongole Veraci $18.50
Veal scaloppine sautŽed in a porcini
Linguini sautŽed with fresh clams, garlic,
mushroom Bordelaise sauce.
white wine, and extra virgin olive oil.
Medaglioni al peppe verde $28.50 *
Poulette la PrincesseÓ$18.50 *
Angus beef medallions pan seared,
Chicken breast sautŽed with garlic,
served in a creamy green pepper corn
shallots, topped with Asparagus,
and flambed with cognac.
roasted peppers and mozzarella cheese.
Filetto de Manzo al pesto $28.50 *
Schwarzwald (Black Forest) $20.50 *
8 oz. angus center cut beef tenderloin
Veal scaloppini sautŽed with glace
with pesto, porcini mushroom, and
onions, Champignon, Madeira wine
Bordelaise sauce.
and finished with a cream freche.
Freschezza Del Mare $28.50
Gobbini Al Pesto $16.50
Clams, shrimp, scallops and lobster
Home-made petit ravioli stuffed with
sauted with garlic, white wine and
goat cheese, served in a creamy pesto
sauce. extra virgin olive oil served over
tagliolini pasta.
Agnolotti di Magro $14.50
Le Bisque croissant $19.50
Homemade agnolotti stuffed with
Open face croissant with scallops,
spinach and ricotta cheese served
shrimp, and lobster in a bisque sauce.
in a pink Alfredo sauce.
Brochette Aria $32.50
Gamberetti Brivido $24.50
Seafood skewer grilled with scallops,

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Aria European - Finest Italian Cuisine In Sarasota - Aria Menu 5/7/11 10:44 AM

Seafood skewer grilled with scallops,

Gulf Jumbo shrimp sauted served
lobster and shrimp, server over saffron
in a light spiced tomato over tagliolini
risotto.
pasta.

Petto di Pollo Valentino $20.95 * Salmone al aceto Balsamico $22.50 *

Salmon grilled, glaced with balsamic

Chicken breast served with shrimp
vinegar.
sauted with mushrooms, Demi glace,
a touch of cream and fresh tarragon,
flambed with cognac. Cernia Marsigliese $26.50 *

Baked grouper with onions, garnished

with jumbo shrimp served with a light
tomato sauce.

A $6.00 charge will be added for split dishes

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