PANEER MAKHANWALA RECIPE

Ingredients:

250 gms Paneer 

200 gms Fresh Cream (Malai) 
200 gms Tomato Puree (Tamatar Ka Raas) 
2-3 tblsp Butter 
2 tblsp dried Fenugreek Leaves (Methi Ke Patta) 
1/2 tsp Red chilli (Lal Mirchi) Powder 
1/2 tsp Garam Masala Powder 
2-3 Green chilli (Hari mirch) 
As per taste Salt (Namak) 

How to make paneer makhanwala:

 Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer

for 4-5 minutes.

 Add the cream and garam masala powder and cook further for 2-3 minutes.

 Add the paneer pieces and cook for a minute.

 Serve hot garnished with coriander.

PANEER SANDWICHES RECIPE

Ingredients:

100 gms Panch Phoran 

2 slices Bread 
As per requirement Butter 
A pinch of dried Mango (Aam) Powder 
A pinch of Red chilli (Lal Mirchi) Powder 
A pinch of Black Salt (Kala Namak) 

How to make paneer sandwiches:

 Melt some butter in a pan, sauté the paneer slices with mango powder, red chilli powder and black salt for

a few minutes.

 Stuff the sauteed paneer in between the bread slices and toast.

QUICK KHEER RECIPE

Ingredients:

500 ml Milk (Doodh) 

250 gms Rice (Chawal) 
200 gms Sugar (Cheeni) 
50 gms Ghee 
3 tblsp chopped Nuts 

How to make quick kheer:

 Pick and wash the rice.

 Soak in water for 30 minutes.

 Drain completely.

 Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.

 add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.

 Add the sugar and simmer further till the milk is reduced to half its original quantity.

 Garnish with nuts.

QUICK VEGETABLE PULAO RECIPE

Ingredients:

1 cup Rice (Chawal) 

2 cup Water 
200 gms Cauliflower (Phool gobi) Florets 
2 small Potato (Aloo) 
1/2 cup fresh Peas (Matar) 
1 large Onion (Pyaj) 
3-4 black Cardamoms (Elaichi) 
1/2 tsp Red chilli (Lal Mirchi) Powder 
1 x 1 inch Cinnamon (Tuj/Dalchini) 
2-4 Cloves (Lavang) 
4 tblsp Oil 
1 tsp Salt (Namak) 

How to make quick vegetable pulao:

 Wash and soak the rice for 1 hour, drain and keep aside.

 Slice the onion finely and chop the potatoes into small pieces.

 Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and

cardamoms.

 Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.
  Then add the drained rice, salt and red chilli powder.

 Mix well.

 Add 2 cups of water and boil.

 When the water starts boiling, reduce the flame and cover and cook till the rice is done.

SIMPLE DAL RECIPE

Ingredients:

1/2 cup Masoor Dal 

1 Tomato (Tamatar) 
1/2 tsp Jeera 
1/4 tsp Turmeric (Haldi) Powder 
2 Green chilli 
3 tsp Oil 
1 level tsp Salt (Namak) 
3 Garlic (Lasun) Cloves 

How to make simple dal:

 Boil the dal with salt, turmeric powder and slit green chillies.

 In another pan, heat oil, add the jeera, tomatoes and garlic pods, sauté on a high flame till the tomatoes

are soft and pulpy.

 Add the boiled dal into this with little water, boil well for 15 minutes to incorporate the masala into the dal,

garnish with coriander.

SIMPLE POTATO VEGETABLE RECIPE

Ingredients:

250 gms Potato (Aloo) 

2 tblsp Oil 
1/4 tsp Turmeric (Haldi) Powder 
2 Green chilli (Hari mirch) 
4-5 Curry Leaves (Kari Patta) 
1/2 tsp Mustard seeds (Rai/Sarson) 
As per taste Salt (Namak) 

How to make simple potato vegetable:

 Boil, peel and cube the potatoes.

  Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry till the seeds start spluttering,

add salt and turmeric powder and cubed potatoes, add little water so that the potatoes absorb the masala and

simmer for 4-5 minutes till well blended.

 For a different taste you can substitute mustard seeds with cumin seeds.

SIMPLE RAJMA CURRY RECIPE

Ingredients:

150 gms Kidney Beans (Rajma) 

2 medium sized Onion (Pyaj) 
1 large Tomato (Tamatar) 
2 Green chilli (Hari mirch) 
1 tblsp Ginger-garlic (Adrak-Lasun) Paste 
1/2 tspn Garam masala Powder 
1 tsp Coriander (Dhania) Powder 
3/4 tsp Salt (Namak) 

How to make simple rajma curry:

 Soak the rajma overnight.

 Boil in a pressure cooker till tender.

 Heat oil in a pan and add the chopped onions and ginger garlic paste.

 Cook till brown.

 Add the tomatoes, green chillies and cook till pulpy.

 Add coriander powder, salt and 2 cups water and boil well.

 Add the rajma and cook on a low flame for about 10 minutes.

 Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.

 Garnish with coriander leaves.

 Serve hot with steamed rice.

AAMRAS RECIPE

Ingredients:

1 kg Mango (Aam) 
200 gms powdered Sugar (Cheeni) 
1/2 litre Milk (Doodh) 
How to make aamras:

 Wash mangoes.

 Peel and cut into small pieces.

 Keep the seeds aside in a little water.

 Grind the mango pieces in a mixer and strain the juice.

 Mix sugar in the cold milk and add to the mango juice.

 Add water for required consistency.

 Serve chilled with puri or paratha.