Escolar Documentos
Profissional Documentos
Cultura Documentos
Ackerman, L. J. and Manning, T.O. (1992). Immune mediated skin diseases. In:
Handbook of Small Animal Practice. 2nd ed. Ed. Morgan, R.V., W. B.
Saunders Co., Philadelphia
Baker, E. (1990). Food allergy. In: Small Animal Allergy: A practical Guide.
Lea & Febiger, Philadelphia, 19-118
Benjamin, M.J. (1978). Outline of Veterinary Clinical Pathology. 3rd ed. , The lowa
State Univ. Press, Ames, Lowa, USA. P.
Biourge, V.; Marniquet, P.; Sergheraert, R. and Van Pottelberge, D (2002). Efficacy of a
hypoallergenic diet containing soy isolate hydrolysate for the diagnosis and
management of food hypersensitivity in dogs. In: Joint Nutrition symposium,
Belgium, 27:27-28.
Bischoff, S.C., Mayer, J., Wedemeyer, J., Meier, P.N., Zeck-Kapp, G., Wedi, B.,
Kapp, A., Cetin, Y., Gebel, M., Manns, M.P. (1997). Colonoscopic allergen
provocation (COLAP): a new diagnostic approach for gastrointestinal food
allergy, Gut, 40:745–753.
Campbell, K.L. (2004), Small animal dermatology secrets, Hanley and Belfus ed.,
Philadelphia.
Carlotti, D.N.; Remy I.; Prost C (1990). Food allergy in dogs and cats. A review and
report of 43 cases. Vet Dermatol. 1:55-63.
Cayatte, S. M.; McManus, P.M., W.H.Jr. and Scott, D.W. (1995). Identification of mast
cells in buffy coat preparations from dogs with inflammatory skin diseases.
J. Am. Vet. Med. Assoc. 206(3):325-326.
Chesney, C.J. (2002). Food sensitivity in the dog: a quantitative study. J. Small
Ani. Pract. 43:203-207.
Guilford, W.G., Jones, B.R., Markwell, P.J., Arthur, D.G., Collett, M.G., Harte, J.G.
(2001), Food sensitivity in cats with chronic idiopathic gastrointestinal
problems, J. Vet. Int. Med., 15:7–13.
Harvey, R.C. (1993). Food allergy and dietary intolerance in dogs: a report of 25
cases. J. Sm. Anim. Prac. 34:175-179.
Harvey, R., Hall, E. (2009). Dietary allergy/intolerance, Vet. Focus. 19:36- 41.
Jackson, H.A. (2001). Diagnostic techniques in dermatology: the investigation and
diagnosis of adverse food reactions in dogs and cats. Clin. Techn. Small
Anim. Pract. 16:233-235.
Jeffers, J.G. (1991). Diagnosis testing of dogs for food hypersensitivity. J Am. Vet.
Med. Assoc. 189:245.
Lewis, L.D. ; Morris, M.L. and Hand, M.S. (1987). Small animal clinical nutrition III.
Topica, Kansas, Mark morris associates.
Loeffler A, Lloyd DH, Bond R, et al (2004). Dietary trials with a commercial chicken
Logas, D. and Kunkle, G.A. (1994). Double-blinded cross over study with marin oil
supplementation containing high dose eicosapentaenoic acid for the
treatment of cnine pruritic skin. Vety. Dermatol. 5(3):99-104.
MacDonald, J.M. (1993). Food allergy. In: Current veterinary dermatology Griffin C.E.,
Kwochka K.W., Macdonald J.M., eds.. Stlouis, M.O.;Mosby-Year book
Inc,121-132.
Muller, G.H.; Kirk, R.W. and Scott, D.W. (1989). In: Small Animal Dermatology. 4th
ed. W.B.Saunders, Philadelphila.
Murphy, M.S. and Walker, W.A. (1991). Antigen absorption. In: Food Allergy: Adverse
Reaction to Foods and Food Additives. Metacalfe D.D., Sampson H.A., Simon R.A..
Boston, Blackwell Scientific, 52-66.
Nauriyal, D.S.; Pal, M. and Nair, S. (2004). Canine food hypersensitivity. Proc. XXII
Annual Conventional of Indian Society for Veterinary Medicine and National
Symposium on Latest “ Approaches and Biotechnology Tools for Health
Management of Farm and Companion Animals” held at IVRI, Izatnagar,
during February 11-13.
Nesbitt, G.H. (1983). Canine and Feline Dermatology: A Systemic approach. Lea and
Febiger, Philadelphia.
Petra J. Roosje (2006). Interpretation of laboratory tests for allergies in dogs, DVM,
PhD, DECVD Bern, Switzerland.
Reedy, L.M. and Miller, W.H. Jr. (1989). Allergic Skin Diseases in Dogs and Cats.
W.B.Saunders, Philadelphia.
Rosser, E.J. (1993). Diagnosis of food allergy in dogs. J. Am. Vet. Med. Assoc. 203:
259-262.
Roudebush, P. (2000). Hypoallergenic Diets for Dogs and Cats. In: Kirk’s Current
Veterinary Therapy XIII. ed. Bonagura JD.: WB Saunders Co, Philadelphia
530-536.
Sampson, H.A., Broadbent, K.R. and Bernhisel-Broadbent, J. (1989). Spontaneous
release of histamine from basophils and histamine-releasing factor in
patients with atopic dermatitis and food hypersensitivity. New Eng.
J. Med. 321:228-232.
Scott, D.W. and Paradis, M. (1990). A survey of canine and feline skin disorders
seen in the university practice: Small Animal Clinic, University of Montreal,
Saint Hyacinthe, Quebec (1987-1988). Can. Vet. J. 31(2):830-835.
Scott, D.W.; Miller, W.H. and Griffin, C.E. (1995). In: Muller and Kirks Small Animal
Dermatology. 5th ed. W.B.Sauders, Philadelphia.
Scott DW, Miller WH, and Griffin CE (2001). Skin Immune System and Allergic
Skin Diseases. In: Muller & Kirk’s Small Animal Dermatology, 6th ed.
: WB Saunders Co, Philadelphia. 615-627.
Strombeck, D.R. and Guliford, W.G. (1991). Small Animal Gastroenterology, 2nd ed.
: Stonegate publishing, Davis, CA. 344-356.
Taylor, S.L.; Bush, R.K. and Nordlee, J.A. (1989). Sulfites . In: Food Allergies-
Adverse reaction to foods and food additives, 2nd edition. Boston, MA, USA;
Blackwell Scientific publishers. pp. 3392357.
Vroom, M.W. (1995). A retrospectivestudy in 45 High land White Terries with Skin
problem. Tijschr Diergeneeskd. 20(10): 292-295.
Walker, W.A. (1987). Pathophysiology of intestinal uptake and absorption of antigens
in food allergy. Annals of allergy, 59: 7-16.
Walton, G.S. (1967). Skin responces in dogs and cats to injested allergen. Vet. Rec.
81: 709-713.
White, S.D. (1986). Food hypersensitivity in 30 dogs. J. Am. Vet. Med. Assoc. 188:
695-698.
Wills JM, Halliwell REW (1994). Dietary Sensitivity. WALTHAM Book of Clinical
Nutrition of the Dog and Cat (Editors: Wills and Simpson, Pergamon Press,
Oxford). Chapter 12, 167-188.
Kunkle G, Horner S. (1992). Validity of skin testing for diagnosis of food allergy in
dogs. J.Am. Vet. Med. Assoc. 200: 677-670.
Porras, O.; Carsson, B. ; Fallstron, S.P., et al (1985). Detection of Soy protein soy
lecithin, Margarine, and occasionally soy oil. Int. Arch. Allergy appl.
Immunol. 78: 30-32.
Yunginger, JW (1995). Current views. In allergy and Immunology: Food Allergy and hidden
Substances. Current views Inc.,
Guliford W.G. (1992). What constitutes a hypoallergic diet? Proc. ACVIM Forum 10:674
Jeffers J.G.; Meyer E.K,; Sosis E.J. (1996) Responses of dogs with food allergies to single
ingredient dietary provocation. J. Am. Vet. Med. Assoc. 209:608-611.