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REFERENCES FOR FOOD ALLERGY IN DOGS AND CATS

Dr. JIGAR PATEL


Veterinary College, Anand.
Jigarpatel_vet@yahoo.in

Ackerman, L. J. and Manning, T.O. (1992). Immune mediated skin diseases. In:
Handbook of Small Animal Practice. 2nd ed. Ed. Morgan, R.V., W. B.
Saunders Co., Philadelphia

American Academy of Allerggy and Immunology/ National Institute of Allergy and


Infectious Disease (NIH) (1984). Adverse Reaction to Foods. Anderson
JA, Sogn DD (eds), NIH Publication 84-2442, pp. 1-6.

August, J. R. (1985). Dietary hypersensitivity in dogs. Cutaneous manifestations,


diagnosis and treatment. Compend. Conti. Educ. 7:469.

Baker, E. (1990). Food allergy. In: Small Animal Allergy: A practical Guide.
Lea & Febiger, Philadelphia, 19-118

Benjamin, M.J. (1978). Outline of Veterinary Clinical Pathology. 3rd ed. , The lowa
State Univ. Press, Ames, Lowa, USA. P.

Biourge, V.; Marniquet, P.; Sergheraert, R. and Van Pottelberge, D (2002). Efficacy of a
hypoallergenic diet containing soy isolate hydrolysate for the diagnosis and
management of food hypersensitivity in dogs. In: Joint Nutrition symposium,
Belgium, 27:27-28.

Bischoff, S.C., Mayer, J., Wedemeyer, J., Meier, P.N., Zeck-Kapp, G., Wedi, B.,
Kapp, A., Cetin, Y., Gebel, M., Manns, M.P. (1997). Colonoscopic allergen
provocation (COLAP): a new diagnostic approach for gastrointestinal food
allergy, Gut, 40:745–753.
Campbell, K.L. (2004), Small animal dermatology secrets, Hanley and Belfus ed.,
Philadelphia.

Carlotti, D.N.; Remy I.; Prost C (1990). Food allergy in dogs and cats. A review and
report of 43 cases. Vet Dermatol. 1:55-63.

Cayatte, S. M.; McManus, P.M., W.H.Jr. and Scott, D.W. (1995). Identification of mast
cells in buffy coat preparations from dogs with inflammatory skin diseases.
J. Am. Vet. Med. Assoc. 206(3):325-326.

Chesney, C.J. (2002). Food sensitivity in the dog: a quantitative study. J. Small
Ani. Pract. 43:203-207.

Denis, S. and Paradis, M. (1994). L’allergy alimentaire chez le chien et le chat. 2.


Etude retrospective, Med. Vet. Quebec. 24:15-20.

Eigenmann, P.A. and Sampson, H.A. (1994). An update on food hypersensitivity.


Fundamental and clin. Immu. 2:121-133.

Guilford, W.G., Jones, B.R., Markwell, P.J., Arthur, D.G., Collett, M.G., Harte, J.G.
(2001), Food sensitivity in cats with chronic idiopathic gastrointestinal
problems, J. Vet. Int. Med., 15:7–13.

Halliwell, R.E.W. (1992). Comparative aspects of food intolerance. Vet.


Med.: 893-899.

Harvey, R.C. (1993). Food allergy and dietary intolerance in dogs: a report of 25
cases. J. Sm. Anim. Prac. 34:175-179.

Harvey, R., Hall, E. (2009). Dietary allergy/intolerance, Vet. Focus. 19:36- 41.
Jackson, H.A. (2001). Diagnostic techniques in dermatology: the investigation and
diagnosis of adverse food reactions in dogs and cats. Clin. Techn. Small
Anim. Pract. 16:233-235.

Jackson H et al. (2003). Serum allergy test., Vet Dermatol. 14:181.

Jeffers, J.G. (1991). Diagnosis testing of dogs for food hypersensitivity. J Am. Vet.
Med. Assoc. 189:245.

Lewis, L.D. ; Morris, M.L. and Hand, M.S. (1987). Small animal clinical nutrition III.
Topica, Kansas, Mark morris associates.

Loeffler A, Lloyd DH, Bond R, et al (2004). Dietary trials with a commercial chicken

hydrolysate diet in 63 pruritic dogs. Vet Rec. 154:519-522.

Logas, D. and Kunkle, G.A. (1994). Double-blinded cross over study with marin oil
supplementation containing high dose eicosapentaenoic acid for the
treatment of cnine pruritic skin. Vety. Dermatol. 5(3):99-104.

MacDonald, J.M. (1993). Food allergy. In: Current veterinary dermatology Griffin C.E.,
Kwochka K.W., Macdonald J.M., eds.. Stlouis, M.O.;Mosby-Year book
Inc,121-132.

Morariu, S. (2007). Dermatologie veterinară, Ed. ArtPress, TimiOoara.

Muller, G.H.; Kirk, R.W. and Scott, D.W. (1989). In: Small Animal Dermatology. 4th
ed. W.B.Saunders, Philadelphila.

Murphy, M.S. and Walker, W.A. (1991). Antigen absorption. In: Food Allergy: Adverse
Reaction to Foods and Food Additives. Metacalfe D.D., Sampson H.A., Simon R.A..
Boston, Blackwell Scientific, 52-66.
Nauriyal, D.S.; Pal, M. and Nair, S. (2004). Canine food hypersensitivity. Proc. XXII
Annual Conventional of Indian Society for Veterinary Medicine and National
Symposium on Latest “ Approaches and Biotechnology Tools for Health
Management of Farm and Companion Animals” held at IVRI, Izatnagar,
during February 11-13.

Nesbitt, G.H. (1983). Canine and Feline Dermatology: A Systemic approach. Lea and
Febiger, Philadelphia.

Peterson, S. (1995): Food hypersensitivity in 20 dogs with skin and gastrointestinal


sign. J Small Anim. Prac. 36:529-534.

Petra J. Roosje (2006). Interpretation of laboratory tests for allergies in dogs, DVM,
PhD, DECVD Bern, Switzerland.

Price, P.M. (1989). Using cephadroxyl to treat a chronic complicated case of


pyoderma. Vet. Med. 84(11):1106-1109.

Reedy, L.M. and Miller, W.H. Jr. (1989). Allergic Skin Diseases in Dogs and Cats.
W.B.Saunders, Philadelphia.

Rosser, E.J. (1993). Diagnosis of food allergy in dogs. J. Am. Vet. Med. Assoc. 203:
259-262.

Roudebush, P and Cowell, C.S. (1992). Result of a hypoallergenic diet survey of


veterinarian in North America with a nutritional evaluation of homemade
diet prescription. Vet. Dermatol. 3:23-28.

Roudebush, P. (2000). Hypoallergenic Diets for Dogs and Cats. In: Kirk’s Current
Veterinary Therapy XIII. ed. Bonagura JD.: WB Saunders Co, Philadelphia
530-536.
Sampson, H.A., Broadbent, K.R. and Bernhisel-Broadbent, J. (1989). Spontaneous
release of histamine from basophils and histamine-releasing factor in
patients with atopic dermatitis and food hypersensitivity. New Eng.
J. Med. 321:228-232.

Scott, D.W. and Paradis, M. (1990). A survey of canine and feline skin disorders
seen in the university practice: Small Animal Clinic, University of Montreal,
Saint Hyacinthe, Quebec (1987-1988). Can. Vet. J. 31(2):830-835.

Scott, D.W.; Miller, W.H. and Griffin, C.E. (1995). In: Muller and Kirks Small Animal
Dermatology. 5th ed. W.B.Sauders, Philadelphia.

Scott DW, Miller WH, and Griffin CE (2001). Skin Immune System and Allergic
Skin Diseases. In: Muller & Kirk’s Small Animal Dermatology, 6th ed.
: WB Saunders Co, Philadelphia. 615-627.

Strombeck, D.R. and Guliford, W.G. (1991). Small Animal Gastroenterology, 2nd ed.
: Stonegate publishing, Davis, CA. 344-356.
Taylor, S.L.; Bush, R.K. and Nordlee, J.A. (1989). Sulfites . In: Food Allergies-
Adverse reaction to foods and food additives, 2nd edition. Boston, MA, USA;
Blackwell Scientific publishers. pp. 3392357.
Vroom, M.W. (1995). A retrospectivestudy in 45 High land White Terries with Skin
problem. Tijschr Diergeneeskd. 20(10): 292-295.
Walker, W.A. (1987). Pathophysiology of intestinal uptake and absorption of antigens
in food allergy. Annals of allergy, 59: 7-16.
Walton, G.S. (1967). Skin responces in dogs and cats to injested allergen. Vet. Rec.
81: 709-713.
White, S.D. (1986). Food hypersensitivity in 30 dogs. J. Am. Vet. Med. Assoc. 188:
695-698.
Wills JM, Halliwell REW (1994). Dietary Sensitivity. WALTHAM Book of Clinical
Nutrition of the Dog and Cat (Editors: Wills and Simpson, Pergamon Press,
Oxford). Chapter 12, 167-188.
Kunkle G, Horner S. (1992). Validity of skin testing for diagnosis of food allergy in
dogs. J.Am. Vet. Med. Assoc. 200: 677-670.
Porras, O.; Carsson, B. ; Fallstron, S.P., et al (1985). Detection of Soy protein soy
lecithin, Margarine, and occasionally soy oil. Int. Arch. Allergy appl.
Immunol. 78: 30-32.
Yunginger, JW (1995). Current views. In allergy and Immunology: Food Allergy and hidden
Substances. Current views Inc.,

Guliford W.G. (1992). What constitutes a hypoallergic diet? Proc. ACVIM Forum 10:674
Jeffers J.G.; Meyer E.K,; Sosis E.J. (1996) Responses of dogs with food allergies to single
ingredient dietary provocation. J. Am. Vet. Med. Assoc. 209:608-611.

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