Starters

Onion Loaf Crispy Chicken Tenderloins

Giant hand-cut onions, breaded, deep fried Tender chicken fried to a golden brown
and served with our BBQ Mayo dipping sauce. and served with honey mustard dipping
Half Loaf - 45 Full Loaf - 55 sauce. 50

Appetizer Sampler* Fire Wings or

Sample three of our appetizers. You’ll be served
Fire Wings, Potato Skins, Mozzarella Sticks
and three dipping sauces. 90
Potato Skins*
Baked, scooped and stuffed with plenty of
Cheddar cheese, bacon and sour cream. 60
Mozzarella Sticks
Served with our zesty marinara sauce. 60
Carolina Honeys TM Wings
Jumbo wings in our famous Carolina Honeys™
or spicy BBQ sauce. Served with Bleu cheese
dipping sauce. 50
Calamari Rings
Lightly breaded calamari rings deep
fried to golden brown and served with
red hot garlic dipping sauce. 50

Soups & Salads

Baked Potato Soup*
Rich, creamy and loaded with real baked potatoes
and topped with Cheddar cheese, bacon and
green onions. 28
French Onion Soup
Freshly made with beef broth, fresh onions
and special spices, topped with croutons and
melted Provolone. 30
Soup of the Day
Everyday our chefs slave over a hot stove so
you don’t have to. Ask your server for
today’s selection. 23
Bayou Chicken Salad
Spicy red hot BBQ chicken breast atop fresh
greens with tomato wedges, boiled egg,
Monterey Jack and Cheddar cheeses, and
ranch style beans. 85
Sonoma Salad
Mixed greens tossed with green apple slices,
pecans, dried cranberries, Bleu cheese
crumbles, red wine vinaigrette and fried
chicken tenderloins. 85
Thai Peanut Salad
A mix of Romaine lettuce, carrots, tomatoes
and cucumbers tossed with a spicy peanut
dressing and topped with strips of grilled
chicken breast. 75
Chicken Caesar Salad
Caesar salad topped with strips of grilled
chicken breast. 75
Caesar Salad
Crisp Romaine lettuce tossed with fresh
shredded Parmesan cheese, croutons and our
special Caesar dressing. 65

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Santa Fe Salad* Side Caesar Salad

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A crunchy tortilla shell filled with mixed garden Crisp Romaine lettuce tossed with fresh

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greens, Cheddar cheese, bacon and fresh shredded Parmesan cheese, croutons and our
tomatoes, topped with a juicy, crispy coated special Caesar dressing. 35
chicken breast. 90
Featured salad dressings: Honey Mustard,
House Salad Bleu Cheese, Caesar, Thousand Island,
The traditional classic with Iceberg and red wine vinaigrete and Oil & Vinegar.
Romaine lettuce. 35
* Item contains pork

All prices are in Rupiah ‘000 and subject to prevailing government taxes and service charge.
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Appetizer
Sampler

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World famous
Onion Loaf

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Bayou Chicken
Salad

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Santa Fe
Salad
 World Famous Ribs
St. Louis-Style Ribs* The Original Baby Backs*
A very special cut of spare ribs, our St. Louis-style ribs Our award winning baby back ribs were invented
rank high in the thick, juicy and meaty departments. in 1972 in Florida, USA. We’re world-famous for
Try them with any of our 3 famous sauces. these babies. Cut from the tenderloin and basted
• Half Slab - 130 with our original BBQ sauce, we consider them
• Regular Slab - 190 the “filet mignon” of ribs.
• Full Slab - 260 • Half Slab - 135
• Regular Slab - 195
Carolina Honeys™ • Full Slab - 260
A mellow blend of real honey and molasses.
Southern Smokey Beef Ribs 
Blue Ridge Smokies™ 4 pieces of thick, meaty short beef ribs basted in 
Smokey flavored sauce with real molasses. Tony Roma’s original BBQ sauce, smoked
and chargrilled to perfection. 260

Tony Roma’s Red Hots™

A zesty blend of chili pepper, black pepper, crushed Tony Roma’s Star-Studded Sampler*
red peppers, chipotle peppers and TABASCO® sauce. This is the choice if you can’t decide which
great ribs to try. We’ll serve Original Baby Backs,
Rib entrées are served with cole slaw and a choice of baked Carolina Honeys™, Red Hots™ and
potato, french fries, ranch style beans, rice or corn on the cob. Blue Ridge Smokies™. 260

Combo Grill
BBQ Chicken & Ribs* The Roma Feast*
One-quarter BBQ chicken served with Ideal to be shared by 2. BBQ chicken, special
• Any pork ribs. 175 sausage, corn on the cob and cole slaw served with
• Southern Smokey Beef Ribs. 195 • Carolina Honeys™ ribs . 280
• Southern Smokey Beef Ribs. 300
Fried Shrimp & Ribs*
Large, tender fried shrimps served with The Family Feast*
• Any pork ribs. 190 Ideal to be shared by 2. BBQ chicken, fried shrimp,
• Southern Smokey Beef Ribs. 210 corn on the cob and cole slaw served with
• St. Louis-Style ribs . 290
Grilled Shrimp & Ribs* • Southern Smokey Beef Ribs. 310
A skewer of grilled shrimps accented with bell
peppers and red onions served with
Combos (except Feast Platters) are served with
• Any pork ribs. 185 cole slaw and a choice of baked potato, french fries,
• Southern Smokey Beef Ribs. 205 ranch style beans, rice or corn on the cob.

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Steak Grill

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We start with only the finest choice Beef, and age it to perfection. Seared at 550° F,
these steaks are chargrilled on the outside, tender and juicy on the inside.

New York Strip (12 oz) - 260 Ribeye Steak (10 oz) - 250
Steak entrées are served with a baked potato and either a Side Caesar or House Salad.

*Item contains pork

All prices are in Rupiah ‘000 and subject to prevailing government taxes and service charge.
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St. Louis
Style Ribs

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Award winning
Baby Back Ribs

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The
Family Feast

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Southern Smokey
Beef Ribs
 Chicken & Seafood
Southwestern Chicken
Charbroiled marinated chicken breast covered
in our original BBQ sauce, Monterey Jack
and Cheddar cheese, freshly diced tomatoes
and green onions. 90
BBQ Half Chicken
The best BBQ chicken you’ll ever have.
Tender, juicy and glazed with our original
BBQ sauce. 85
Marinated Boneless Breast of Chicken
A tender chicken breast lightly marinated in
teriyaki sauce and grilled. 70
Seafood of the Day
Ask your server for today’s catch. 120
Burgers & Sandwiches
Roma Burger
A meaty, choice ground beef, charbroiled to
your liking. 70
Mushroom Burger
A thick, meaty burger layered with sautéed
mushrooms and Cheddar cheese. 85
Cheeseburger
An American classic, like Tony Roma’s.
A meaty burger served with your choice
of Cheddar or Monterey Jack cheese. 85
Bacon Cheeseburger*
A big, beefy burger covered with Cheddar
cheese and bacon. 88
Desserts
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Skillet Cookie Sundae
A giant chocolate chip cookie baked in a
cast iron skillet, topped with vanilla
ice cream and hot fudge. 70
Chocolate Avalanche
Molten chocolate cake overflowing with vanilla ice
cream, hot fudge and Oreo Cookie Crumbles. 70
All prices are in Rupiah ‘000 and subject to prevailing government taxes and service charge.
Grilled Shrimp on a Skewer
Succulent shrimps skewered with bell peppers
and red onions. Charbroiled with a special seafood
seasoning and served on a bed of rice. 135
Fried Shrimp
Large, crispy shrimps lightly breaded and
fried to a golden brown. Served with
cocktail sauce for dipping. 145
The Ocean Feast
Ideal to be shared by 2. Crispy fish fillet,
fried shrimp and calamari rings served with
crab sticks and potato salad. 250
Chicken and Seafood entrées (except Ocean Feast) are
served with cole slaw and a choice of baked potato,
french fries, ranch style beans, rice or corn on the cob.
Sirloin Cheddar Grille Sandwich
Tender sirloin sliced thin and piled high on
Ciabatta bun with cheddar cheese, tomato,
crisp onions and BBQ mayonnaise. 125
Chicken Philly Sandwich
A marinated chicken breast topped with
mushrooms, onions and Monterey
Jack cheese. 85
Crispy Chicken Sandwich
A marinated chicken breast, coated and fried,
then topped with Monterey Jack cheese, green
onions and freshly diced tomatoes. 85
Burgers and Sandwiches are served with cole slaw
and french fries.
Apple Crisp
Tangy Jonathan apples baked with crumb topping,
covered in vanilla ice cream and caramel sauce. 70
Ice Cream
Chocolate/Vanilla/Strawberry. 35
* Item contains pork
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Southwestern
Chicken

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Fried
Shrimp

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Sirloin Cheddar
Grille Sandwich

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Apple
Crisp