Jarrod D.

Ferra
jf7b604e@westpost.net
OBJECTIVE: Seeking responsible position that will utilize my strong Team
Leadership skills and experience. Open to all opportunities.
EDUCATION: 1987 Corona Del Sol Tempe, AZ.
1990 Western Trucking School Phoenix, AZ.
2002 Better Processing Control School Tucson, AZ.
2003 Indiana State Board/Pasteurizer Course Indianapolis, IN.
EXPERIENCE: 09/04-09/09 Shamrock Foods Phoenix, AZ
HTST Pasteurizer/HTST Batcher/CIP/ESL Batch
er/ESL Filler Operator
* HTST Pasteurize Raw Milk to finished product
* Operating multiple HTST Presses Simultaneously
* Batch raw dairy/non dairy by-products; i.e., sour cream, heavy cream, buttermi
lk etc.
* CIP all raw and Pasteurized tanks and line circuits.
* Batch raw dairy/non dairy ESL Products
* Operate ESL Fillers; i.e., Krones, Evergreen, Two Serac Fillers
* Execute Product and Bottle size change over's in with a sense of urgency.
* Coordinate with dairy lab to insure all specifications are met consistently.

02/03-07/04 Dean Foods Rochester, IN.

HTST Pasteurizer
* HTST Pasteurize Raw Milk to finished product.
* Batching raw dairy products; i.e., Buttermilk, Chocolate Milk, Cheese dressing
, etc.
* Operating multiple HTST Presses while Batching Simultaneously
* Coordinate with dairy lab to insure all specifications are met consistently.
* Receive and Offload products from or to tankers as needed.
02/98-02/03 Morning Star Foods Tempe, AZ.
Senior Process Controller: UHT Pasteurizer/Acting Vacation Relief Super
visor/
UHT Batcher/CIP/UHT Filler Operator/Warehouse Operations Shipping and Re
ceiving
* UHT Pasteurize dairy and non dairy products.
* Receive and offload all raw materials from tractor trailer, i.e., sugar, oil,
etc.
* Batch UHT Products; i.e., Half and Half, Flavored Coffee Creamers
* CIP all raw and Pasteurized tanks and line circuits.
* Operate UHT Fillers; i.e., Bosch, Hassia.
* Acting Vacation Relief Supervisor D Shift.
* Operate Warehouse; paperwork, pallet tags, load tractor trailers for shipping
to finished good warehouse.
.
05/91-02/98 Red Lobster Tempe, AZ.
Kitchen Manager/Expo/Line Cook
* Manage up to 10-15 employees daily.
* Control inventory of all products on daily basis.
* Maintain Inventory list, i.e., Daily and Weekly.
* Month End Inventory.
SKILLS: Knowledge of Schematics, Valves, Pumps, QA and QC Proc
edures, Sanitation, Department of Agriculture Inspections and Equipment Testing,
GMP's, HACCP, QACCP, Equipment PM's, Diagnose Equipment Breakdown's, Consistent
ly work with Maintenance to maintain scheduled or high productivity levels, and
numerous other related skills.