Dewon Steed

3846 N. 37th
Milwaukee, WI 53216
(414) 449-9897
ds1cd21e@westpost.net

EDUCATION
University of Phoenix-Milwaukee
May 2005-Feburary 2008
Major: Business Management, B.S.
Bachelor's Degree
University of Phoenix-Milwaukee
October 2008-April 2009
Master's of Business Administration
EMPLOYMENT
Potawatomi Bingo and Casino (October 4, 2004- Present)
Position: Lead Cook (Supervisor)
* Maintain an adequate supply of menu items at all times.
* Accept the responsibility of a leader in conjunction with the Chef's.
* To assure guests of a quality product.
* All foods must be served to specification in an accurate and timely manner.
* Inspect all assigned areas and coordinate cleaning activities with Executive S
teward.
* Report any safety hazards to appropriate persons.
* Regularly inspect food to ensure freshness and following of specifications.
* Ability to act as expeditor by coordinating functions between prep line and se
rvice staff.
* Maintain a courteous and helpful relationship with service staff.
* Able to perform duties quickly and efficiently.
* Ability to recognize and correct any product discrepancies and variations in q
uality standards or specifications.
* Ability to adjust production levels to correctly reflect business demands.
* Be aware of items on the menu and portion controls.
* Work in different kitchens to gain knowledge of the preparation of food.
* Enhance cooking knowledge through books, magazines or Executive Chef.
* Maintain a high standard for personal hygiene and sanitation.
* Train staff on each of the stations.
* Maintain clean and safe working environment.
* Operate all equipment used in department safely.
* Perform duties of all positions within the department.
* Assist other team members as needed.
* Assist in maintaining a safe working environment.
United States Air Force (April 15, 1997- April 15, 2001)
Loadmaster Instructor
* Monitored supervised and conducted OJT (on the job training) with newly assign
ed personnel ensuring completion of training requirements and upgrades.
* Instructed personnel on loading/ off loading duties, cargo restraint and weigh
t and balance computation.
* Ensured proper completion of necessary documentation to include hazardous carg
o certifications and border clearance.
* Provided preflight briefings and critiques.
* Reviewed student records prior to each flight or training session.
* Instructed students in proper techniques and guidelines outlined in the applic
able directives.
* Relieved students if their ability to safely perform the job in flight or on t
he ground.
* Evaluated and documented student performance and recommended corrective action
s and/or upgrade training actions.
* Conducted training classes to cover specific job duties and new procedures rel
ating to the job.

Medals/ Awards
* Air Force Training Ribbon
* Combat Readiness Medal
* Air Force Good Conduct Medal
* Air Force Longevity Service Award
* Air Force Achievement Medal
* Aerial Achievement Medal with one device
* Air Medal
* Armed Forces Expeditionary Medal
* Potawatomi Bingo and Casino Food and Beverage Award of Excellence for 2005