Escolar Documentos
Profissional Documentos
Cultura Documentos
WILLIAMSON
105 San Jacinto Court * Southlake, Texas 76092
(817) 271-9174 dw8e1248@westpost.net
OPERATIONS EXECUTIVE
Food Management / Logistics
* Highly skilled operations executive and change agent with proven ability to en
hance operations, innovate processes, improve productivity and revenues while re
ducing costs.
* Process flow charting to identify change opportunities, measure operational er
rors, and initiate cross-functional teams.
* Exemplary ability to turn-around operations and lead under-performing units to
consistently high levels of performance.
* Keen analytical skills applied to strategic planning and designing novel solut
ions to improve performance.
* Flawless start-up operations achieved via strategic analysis, planning, and ex
ecution, coaching others to success.
* Ability to build consensus in complex business relationships, and generate ent
husiasm around new processes.
Areas of Expertise
Operations: Effective Turn-Arounds, Leading Poorly Performing Units to Success,
Performance Measurement, Start-Up
Management: Strategic Analysis, Planning, & Implementation, Coaching & Staff Dev
elopment, Cross-Functional Collaboration
Financial Impact: Cost Reduction, Revenue Growth, Consolidate Operations, Roll-O
ut Private Label Programs
PROFESSIONAL EXPERIENCE
Principal, COO
A&B ALUMINUM & BRASS FOUNDRY * City, Texas
2007 to Present
Took over 50-year old metal foundry and accelerated profits based on new busines
s plan and targeted leadership of 15 professionals. Created foundry-based produc
ts used throughout all aspects of the home building, industrial tooling, pool/la
ndscape design, ornamental hardware, antique restoration, and interior design fu
nctions. Managed performance of sales/marketing, chain supply management, financ
e/accounting, and HR.
* Introduced new production model including performance measurement tools.
* Reduced production costs 32+% in 1 year, while simultaneously increasing new a
ccount revenues 15%.
* Re-structured entire production flow, eliminating operational obstacles and in
creasing throughput 44% without any increase in labor.
EDUCATION
Bachelor of Science in HRTA Management
University of Massachusetts, Amherst, Massachusetts