u Appetizers u

Gulf Shrimp Cantonese 8.95 ribs appetizer 9.95

Delicately breaded and fried to a golden brown.
Served with our sweet plum & hot mustard sauce.
Greek Meatballs 6.95
The Ribs Queen’s special recipe.
Crostini 5.50
Thin slices of French bread topped with our own
blend of crumbled bleu cheese, diced tomatoes,
basil, oregano and a sprinkling of four Italian
cheeses. Lightly toasted to warm your palate.
Onion Straws 5.95
With barbecue sauce...enough for two.
Voted #1 appetizer in the city.
Maryland Crab Cake 9.95
Lump backfin crab meat, seasoned just right,
seared to a golden crisp. Served with chili
mayonnaise and a light creamy dill sauce.
Wings, Wings, Wings
A platter of wings made with the secret recipe that
put Buffalo on the map! Served with celery sticks
and Montgomery Inn’s own bleu cheese dressing.
Med. Platter (8 wings) . . . . . . 6.95
Large platter (12 wings) . . . . 9.95

Saratoga Chips 4.95 Mozzarella Sticks 6.95

With marinara sauce.
With barbecue sauce...enough for two.

Ribs King Sampler Platter 22.95
Combination of gulf shrimp cantonese, world-
famous Montgomery Inn ribs, chicken wings &
meatballs...perfect for sharing.
Calamari 8.50
Lightly floured and fried, served with marinara sauce.
Chips & Straws combo 5.50
With barbecue sauce...enough for two.
homemade Soup of the Day
cup. . . . . . . . . . . . . . . . . . . 2.50
bowl . . . . . . . . . . . . . . . . . . 3.95

u salads u
RIBS KING DINNER SALAD
Fresh greens topped with tomatoes, carrots, sun-dried cranberries, red onions, shredded cheese, cucumbers
and homemade croutons.
with entrée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
à la carte. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
WEDGE OF LETTUCE 6.95
With creamy bleu cheese dressing, tomatoes and smoked pepper bacon. Topped with bleu cheese crumbles.

GREEK SALAD 6.95

Fresh greens tossed with our tangy house dressing, kalamata olives, eggs, tomatoes, pepperoncini, scallions,
garbanzo beans, and feta cheese.
classic CAESAR SALAD 5.50
Tender hearts of romaine lettuce tossed in our Caesar dressing with homemade croutons and shredded parmesan cheese.
Caesar salad with grilled or blackened 4 oz. salmon or our specially seasoned chicken breast . . . . 13.95
Caesar salad with grilled or blackened 8 oz. salmon . . . . . . . . . . . . . . . . . . . . . . . . . 19.50

CLASSIC SPINACH SALAD 5.50

Baby spinach topped with mushrooms, pine nuts, eggs, tomatoes, and red onions, served with a warm bacon dressing.
Spinach salad with grilled or blackened 4 oz. salmon or our specially seasoned chicken breast . . . 13.95
Spinach salad with grilled or blackened 8 oz. salmon . . . . . . . . . . . . . . . . . . . . . . . . 19.50
MEL FISHER SALAD 14.95
Our freshly made Greek salad tossed served with our specially seasoned chicken breast.
Mel Fisher salad with grilled or blackened 4 oz. salmon . . . . . . . . . . . . . . . . . . . . . . . 14.95
Mel Fisher salad with grilled or blackened 8 oz. salmon . . . . . . . . . . . . . . . . . . . . . . . 20.50
BLACKENED SCALLOP SALAD 14.95
Plump sea scallops, blackened and served on a bed of spinach, cabbage and lettuce. Topped with
warm bacon dressing and crumbled bleu cheese.
BLT Salad 11.95
The name says it all. Applewood smoked pepper bacon, crisp greens, fresh tomato and cheddar cheese.
We recommend our homemade Ranch dressing, but you can choose one to your liking.
Buffalo chicken Salad 11.95
Inspired from the Anchor Bar in Buffalo, we toss seasoned chicken tenders that have been delicately fried in our
spicy barbecue hot sauce. Served with our homemade Blue Cheese dressing on the side.
Dressings: Ranch, French, Caesar, Bleu Cheese, Raspberry Walnut Vinaigrette, Basil Vinaigrette,
Fat Free Honey Mustard or our House Vinaigrette.
 u entrees u

Barbecued Spring Chicken 16.95

Barbecued half spring chicken served with our Montgomery Inn Barbecue Sauce.
(All white meat an additional 2.00)
COHO Salmon 20.50
Grilled or blackened to perfection.

Salmon California 23.50

A fillet placed on a bed of spinach, topped with sautéed mushrooms,
artichoke hearts and sun-dried tomatoes. Served with a creamy butter, white wine, and dill sauce.
gulf shrimp cantonese 20.50
Delicately breaded and fried to a golden brown. Served with our sweet plum & hot mustard sauce.

Ted’s Fish Fry 17.50

Fried fillet of cod served with the King’s special tartar sauce and fresh lemon.

Big Ted’s Platter 23.95

A generous portion of each of the following: pulled pork barbecue, sliced smoked brisket with
jalapeño corncakes and our world-famous ribs.

OUR WORLD - FAMOU S S PE C IALTY

Barbecued Choice
Pork Loin Back Ribs
Served with our famous Montgomery Inn Barbecue Sauce.
Order 20.95  •  Slab 25.95

u c o m b i n at i o n s u

Ribs & Chicken 23.95

An order of barbecued ribs and a quarter chicken. Served with our Montgomery Inn Barbecue Sauce.

Ribs & Shrimp 23.50

An order of barbecued ribs & a half order of shrimp served with our Montgomery Inn Barbecue Sauce
and our sweet plum & hot mustard sauce.
Ribs & Duck 24.95
An order of barbecued ribs and a quarter duckling. Served with our Montgomery Inn Barbecue Sauce
and orange sherry sauce.
Ribs & Pork Chop 23.95
An order of barbecued ribs and an extra-thick-cut pork chop. Served with our Montgomery Inn
Barbecue Sauce.
Chicken & Shrimp 20.95
A quarter chicken and half order of shrimp. Served with our Montgomery Inn Barbecue Sauce and
our sweet plum & hot mustard sauce.
Pork chop & Chicken 23.95
An extra-thick-cut pork chop and a quarter chicken. Served with our Montgomery Inn Barbecue Sauce.

Entrees and Sandwiches include choice of one side: Saratoga Chips, french fries, onion straws, baked Idaho potato,
baked sweet potato, macaroni & cheese, vegetable of the day or steamed broccoli.

Indicates Montgomery Inn specialties.

 u from the grill u

Grilled Pork Chops 20.95

Two extra-thick cut chops grilled. Served with onion straws and our Montgomery Inn Barbecue Sauce.
one chop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
14 oz. New York Strip Sirloin Steak* 30.95
Specially seasoned and grilled to your request. Served with onion straws.

8 oz. Filet Mignon* 31.95

Specially seasoned and served with onion straws and bearnaise sauce on the side.

16 oz. Bone-in Ribeye Steak* 32.95

Specially seasoned and grilled to your request. Served with onion straws.

Grilled Wisconsin Duckling 23.95

Grilled half duckling served with our orange sherry sauce.

Charred Chopped Beefsteak* 15.95

Freshly ground sirloin specially seasoned and grilled to perfection. Served with onion straws.

u sandwiches u

PULLED PORK BARBECUE 8.50

Lean cuts of pork, slow-smoked for 16 hours, pulled and mixed with our world-famous barbecue sauce.

PULLED SMOKED CHICKEN 8.50

Slow-smoked and mixed with our world-famous barbecue sauce.

BBQ CHICKEN breast 8.95

Spiced boneless breast of chicken, served on a bun with our Montgomery Inn Barbecue Sauce.

SLICED BEEF BRISKET 10.50

Extra-lean brisket, slow-smoked over hardwood coals, sliced and smothered
with our world-famous barbecue sauce.
SMOKE HOUSE TRIO 9.50
Our pulled pork, smoked chicken and beef brisket, each served on a mini-bun.

All-American Burger* 8.95

Our prime burger, grilled to your liking, topped with your choice of cheese, lettuce and tomato.

Cajun Burger* 9.95

Our prime burger, grilled to your liking, seasoned with our Cajun seasoning,
topped with chipotle mayonnaise and pepper jack cheese.
Western BBQ Burger* 9.95
Our prime burger, grilled to your liking, topped with our applewood smoked
pepper bacon & cheddar cheese. Finished off with our world-f amous barbecue sauce.
chicken club 9.95
A 6 ounce, boneless breast of chicken, grilled and served with lettuce, tomato, bacon and mayo. A classic!

fried cod Sandwich 10.50

Served on a toasted bun with the King’s special tartar sauce.

ribs king hoagie 7.95

Our tender ribs, right off the bone, covered with our world-famous barbecue sauce, served on a hoagie roll.

ribs king wrap 7.95

Our famous rib meat, right off the bone, sautéed with onions and mushrooms and our barbecue sauce,
rolled in a flour tortilla filled with chipotle mayo and pepper jack cheese.

Entrees and Sandwiches include choice of one side: Saratoga Chips, french fries, onion straws, baked Idaho potato,
baked sweet potato, macaroni & cheese, vegetable of the day or steamed broccoli.
Sandwiches available à la carte (subtract 1.00).
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
 u side dishes u

Saratoga chipS 4.95 Baked Sweet potato 2.95

With barbecue sauce...enough for two. Served with honey butter

French FrieS 2.95 Macaroni and cheeSe 2.95

With barbecue sauce.
VegetaBLe oF the day 1.95
Baked idaho potato 2.95
SteaMed BroccoLi 1.95
Loaded Baked Seasoned with butter, salt, pepper, and garlic.
idaho potato 4.95
Loaded with a generous portion of crumbled
pepper bacon, cheddar cheese and scallions.

u beverages u

coFFee, tea, MiLk, LeMonade 2.25

SoFt drinkS 2.50

18% Gratuity will be added to parties of 8 or more.

We accept Visa, Mastercard, Discover, Diners Club and American Express.

Our complete menu is available for Carry-out