RECIPE COLLECTION

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Barbecue PulledPork Mini-Sliders

These scrumptious little sandwiches, served on Parker House Style or Dinner Yeast Rolls, are great for picnics, tailgates and potlucks.
Makes: 16 small sandwiches or 8 large sandwiches Prep Time: 15 minutes Cook/Bake Time: 15 minutes

Ingredients
1 package Sister Schubert's Parker House Style Rolls or 8 Sister Schubert's Dinner Yeast Rolls, split 2 cups (1 pound) favorite prepared barbecue pulled pork, beef or chicken, warmed 1 cup prepared or homemade coleslaw, see recipe to the right

Preparation
Preheat oven to 350 degrees F. Bake rolls according to directions on package. Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.

Cole Slaw Recipe

2 cups finely chopped cabbage or slaw mix 1/3 cup Marzetti Slaw Dressing Freshly ground black pepper
Combine all ingredients in a small bowl and mix thoroughly. Store covered in refrigerator.

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Caramel Apple Crisp

Make this classic dessert extra special by creating a delicious crumble topping with our Parker House Style Rolls and drizzling it with warm Marzetti Caramel Dip.
Serves: 10 to 12 Prep Time: 25 minutes Bake Time: 45 minutes

Ingredients
For the Topping
8 Sister Schuberts Parker House Style Rolls, defrosted and broken into crumbs 1/2 cup chopped walnuts, hazelnuts or pecans 3/4 cup brown sugar 1 1/4 teaspoons ground cinnamon 3 tablespoons unsalted butter, softened and cut into bits

Preparation
Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish. For topping, combine Sister Schuberts Parker House Style Rolls with all remaining ingredients in a medium bowl. Cut butter into ingredients to create a crumble topping. For filling, combine apples, sugar, cinnamon, flour, zest and cider and toss well to coat apple slices. Transfer apple mixture to prepared pan. Dot top of apple filling with butter. Cover apples with topping. Bake uncovered 40 to 45 minutes or until topping is light golden brown. Cool slightly and drizzle top of crisp with warm Marzetti Caramel Dip and serve with ice cream. Crisp can also be prepared in individual ramekins; baking times may vary depending upon the size of the baking dishes.

For the Filling

8 large assorted apples, peeled, cored and sliced 1/3 cup sugar 1/2 teaspoon ground cinnamon 3 tablespoons all-purpose flour Zest of 1 small lemon 1/4 cup apple cider 2 tablespoons unsalted butter, cut into bits
Marzetti Caramel Dip

Vanilla, cinnamon or salted caramel ice cream

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Chicken Pot Pie with Bread Topping

No need to mess with pesky piecrust in our recipe for this classic dish.
Serves: 8 to 10 Prep Time: 30 minutes Cook/Bake Time: 40 minutes

Ingredients
For the Filling
5 tablespoons butter, divided 8 ounces sliced mushrooms 1 cup chopped onions 1/2 cup flour 2 cups chicken broth 1 cup heavy cream 1 tablespoon Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 2 tablespoons chopped parsley 4 cups chopped roasted chicken 2 cups carrots, cut on an angle, blanched One 10-ounce package frozen peas, defrosted 1 cup green beans, cut into 1-inch pieces and blanched, optional

Preparation
Preheat oven to 350 degrees F. Lightly mist a baking dish with non-stick vegetable oil spray. Melt 1 tablespoon butter in a large skillet over medium high heat; add mushrooms and saute until they are golden brown. Transfer to a plate. In same skillet, melt remaining 4 tablespoons butter; add onions and cook until they are soft and golden brown. Add flour and stir for 1 minute; pour in chicken broth and heavy cream and whisk until sauce is smooth. Mix in mustard, salt, pepper, thyme and parsley. Pour sauce into large mixing bowl. Fold in chicken, carrots, peas, beans and mushrooms into sauce. Pour all into prepared baking dish. Arrange sliced rolls on top of filling and brush with melted butter. Bake 20 to 25 minutes or until filling is bubbling. If topping starts to brown too much, cover loosely with aluminum foil.

For the Topping

12 Sister Schubert's Parker House Style Rolls, sliced into three sections 2 tablespoons butter, melted

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Grilled Chicken Sliders

Just like a mini-burger but made with grilled chicken and served on Sister Schubert's Dinner Yeast Rolls.
Makes: 8 sliders Prep time: 15 minutes Cook time: 15 minutes

Ingredients
8 Sister Schuberts Dinner Yeast Rolls, split Four 6-ounce boneless, skinless chicken breasts, halved 2 cups BBQ Sauce 1 red onion, sliced 1/2 head of lettuce, pieces Salt & pepper, taste

Preparation
Preheat oven to 350 degrees F. Bake rolls according to directions on package. Prepare grill to medium heat. Marinate the chicken breasts in barbecue sauce for 30 minutes. Cook chicken breasts 7 to 8 minutes on both sides or until chicken is thoroughly cooked. Immediately place chicken on top of rolls and serve.

For the BBQ Sauce

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1/2 cup olive oil 1 cup chopped onion 5 cloves garlic 4 cups ketchup 1/4 cup Dijon mustard 5 tablespoons Worcestershire sauce 1/4 cup red wine vinegar 1/4 cup lemon juice 3/4 cup dark brown sugar 1/2 teaspoon black pepper 1 teaspoopn salt 1/2 teaspoon paprika 1 teaspoon red pepper flakes

BBQ Sauce Recipe

Combine olive oil, onion and garlic. Saute until onions are transparent. Then add the remaining ingredients, in order. Cook over low heat for 30 to 40 minutes, stirring occasionally. This recipe yields 1 quart of BBQ Sauce.

Seat 12

Grilled Pork Tenderloin

Slow-grilled pork tenderloin makes a delicious meal with Sister Schubert's Dinner Yeast Rolls or Parker House Style Rolls.
Serves: 10 to 12 Prep Time: 15 minutes Cook Time: 20 to 25 minutes

Ingredients
1/2 cup peanut oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons Worcestershire sauce 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon dry mustard 1 1/2 teaspoons freshly ground black pepper 2 pork tenderloins

Preparation
Whisk together all ingredients, except tenderloins, in a mixing bowl. Add pork tenderloins and marinate 4 hours. Prepare a grill to medium-high heat. Transfer pork tenderloins to a tray and discard marinade. Oil grill rack and grill pork tenderloins until each reaches an internal temperature of 160 degrees F. (Cooking time will vary depending upon the size of the tenderloins.) Transfer pork tenderloins to a cutting board and cover loosely with aluminum foil for 8 to 10 minutes. Slice and serve. Offer Sister Schuberts Dinner Yeast Rolls or Parker House Style Rolls.

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Hamburger Sliders
Great as an appetizer or for the kids, these bite-size burgers served on Sister Schubert's Dinner Yeast Rolls are simply delicious.
Makes: 8 sliders Prep time: 15 minutes Cook time: 15 minutes

Ingredients
8 Sister Schuberts Dinner Yeast Rolls, split 1 pound ground beef 1 red onion, sliced 1/2 head of lettuce, pieces 8 cheese slices, American or Swiss Salt & pepper, to taste

Preparation
Preheat oven to 350 degrees F. Bake rolls according to directions on package. Prepare grill to high heat. Make 8 three-inch beef patties, salt & pepper to taste. Grill beef patties 5 minutes per side, or until well done. Place a slice of cheese on each patty during the last minute of grilling. Arrange bottoms of rolls on plate. Place a patty on each roll and add onion slices and lettuce. Cover with tops of rolls. Serve.

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Herb Garlic and Cheese Rolls

These soft and warm rolls, flavored with a mouthwatering blend of Italian herbs, garlic and parmesan cheese, make a great accompaniment to your teams favorite pasta dishes.
Prep Time: 10 minutes Bake Time: 8 to 12 minutes

Ingredients
Makes 10
One package Sister Schuberts Dinner Yeast Rolls 1/4 cup olive oil 1 large clove garlic, minced 1 teaspoon Italian herb blend 2 tablespoons chopped parsley 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup grated parmesan cheese

Preparation
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine olive oil, garlic, herb blend, parsley, salt and pepper in a bowl. Brush each Sister Schuberts roll with oil mixture. Sprinkle each roll with parmesan cheese and transfer all to prepared pan. Bake 8 to 12 minutes or until rolls are golden brown. Serve warm.

Makes 16
One package Sister Schuberts Parker House Style Rolls 1/4 cup olive oil 1 large clove garlic, minced 1 teaspoon Italian herb blend 2 tablespoons chopped parsley 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup grated parmesan cheese

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Hot Browns
Share a taste of the South with these mini open-face sandwiches. Just top our Dinner Yeast Rolls with turkey, tomato slices and a spicy cheddar cheese sauce, brown and serve.
Serves: 10 Prep Time: 35 minutes Cook Time: 30 minutes

Ingredients
1 package Sister Schuberts Dinner Yeast Rolls, prepared according to package directions and split into half pieces 20 slices turkey breast 20 slices tomato Freshly ground black pepper 1 recipe Cheddar Cheese Sauce, see below 1/2 cup shredded cheddar cheese 20 slices bacon, cooked crisp and broken to half pieces Parsley

Preparation
Position oven rack one level above middle position. Preheat oven to broil. Arrange Sister Schuberts Dinner Yeast Rolls, cut side up, on a baking sheet lined with aluminum foil. Top each roll with a little sauce. Layer each roll with turkey, tomato slices and a sprinkling of black pepper. Spoon remaining cheese sauce over each roll. Top with shredded cheddar cheese. Watching entire time, broil 2 to 3 minutes or until lightly browned. Top each with bacon slices and parsley. Serve.

Cheddar Cheese Sauce

In a small saucepan, melt butter and whisk in flour; cook over low heat for 1 minute. Slowly add milk and continue to whisk until sauce thickens. Cook on low an additional 8 to 10 minutes, stirring frequently. Remove pan from heat and add remaining ingredients. Stir until all ingredients are incorporated. Return to heat, stirring for 2 minutes.

For the Cheddar Cheese Sauce

1 1/2 tablespoons butter 4 tablespoons all-purpose flour 2 cups milk 1 cup shredded sharp cheddar cheese 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1 tablespoon sherry, optional

Grocery List
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tomatoes

turkey breast

LemonBlueberry Trifle
Dazzle a crowd with this light and refreshing trifle made by layering Sister Schuberts Blueberry Rolls with fresh strawberries, blueberries and a lemonflavored whipped cream filling.
Makes: 1 large trifle Prep Time: 35 minutes Cook Time: 18 minutes

Ingredients
2 pints blueberries, washed and sorted 2 pints strawberries, washed, hulled and cut into bite-sized pieces Juice of 1 lemon plus 1 tablespoon of grated lemon rind 2/3 cup sugar, divided 2 teaspoons cornstarch 1 quart heavy cream 1/2 teaspoon almond extract One 11-ounce jar lemon curd 1 pan Sister Schuberts Blueberry Rolls, prepared per package directions

Preparation
Combine berries in a large bowl; sprinkle with 1/3 cup sugar, lemon juice, lemon rind and cornstarch. Using a large saucepan over medium heat, simmer berry mixture until berries begin to soften and release juice, approximately 3 minutes. Set aside to cool. Using large bowl of mixer on high speed, whip cream with 1/3 cup sugar and almond extract until soft peaks form. Do not overbeat. Using a small bowl, combine a tablespoon of lemon curd with 2 tablespoons of whipped cream, stirring until well combined. Add remaining lemon curd and combine with whipped cream. Beat on high speed until somewhat stiffer peaks form and lemon curd is well combined. Remove Blueberry Rolls from pan and cut into 1-inch pieces.

To Assemble
Spoon a layer of whipped cream filling into a large glass trifle bowl. Add a layer of Blueberry Rolls. Add a layer of berries with juice. Continue layering until you have used all of the roll pieces and berries with juice. Finish with a layer of filling. Cover tightly and refrigerate until ready to serve.

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Quick Fix Pizza

Scrumptious pizza is easy to prepare at home when you use Sister Schuberts Parker House Style Rolls as the crust and cover it with everyones favorite sauce and toppings.
Serves: 2 Prep Time: 15 minutes Bake Time: 20 minutes

Ingredients
One 11-ounce package Sister Schuberts Parker House Style Rolls, defrosted 1 tablespoon olive oil 1/4 teaspoon Italian herb blend 1/3 cup pizza sauce 1/2 cup shredded mozzarella 15 to 20 pepperoni slices 1/4 cup diced green bell pepper 2 thin slices white onion, separated into rings 1 tablespoon grated parmesan cheese

Preparation
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray. Carefully remove Sister Schuberts Parker House Style Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9-inch round crust. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.

Other Favorite Toppings

Artichoke hearts, roasted red peppers, spinach, fresh tomatoes, sliced mushrooms, sliced sun-dried tomatoes, pesto, sliced green olives, cooked sausage, cooked and

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crumbled bacon, diced ham, feta cheese, fresh mozzarella, fresh basil leaves

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Sausage Roll Breakfast Casserole

A savory way to start the day.
Serves: 8 Prep Time: 20 minutes Cook Time: 55 minutes

Ingredients
1 package Sister Schubert's Sausage Rolls, thawed 8 large eggs 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons Worcestershire sauce 4 cups half and half Dash hot pepper sauce 2 cups sharp cheddar cheese, grated

Preparation
Butter well a 9 X 13-inch casserole dish. Remove rolls from pan and slice each roll into thirds, cutting across sausage. Using a large mixing bowl, whisk eggs until light and frothy. Add mustard, salt, pepper, Worcestershire sauce and half and half, whisking until ingredients are well combined. Flavor with a dash of hot pepper sauce. Place sliced rolls into prepared casserole. Sprinkle with grated cheese and pour egg mixture over cheese. Cover tightly and chill 4 to 24 hours. Preheat oven to 325 degrees F. Bake casserole until center is set, approximately 50 to 55 minutes. Let stand 5 minutes before serving.

Make for breakfast on Saturday

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Sloppy Joe Sliders

Everyone loves sloppy joes, and everyone will love them even more when you serve them slider-style on Sister Schuberts Dinner Yeast Rolls. So quick, easy and delicious!
Serves: 12 to 15 Prep Time: 20 minutes Cook Time: 45 minutes

Ingredients
2 packages Sister Schuberts Dinner Yeast Rolls, prepared according to package directions 3 pounds lean ground sirloin 1 tablespoon vegetable oil 3/4 cup chopped onion 3/4 cup finely chopped green or red bell pepper 2 1/2 cups ketchup 1/4 cup tomato paste 1/4 cup brown sugar 2 tablespoons vinegar 2 tablespoons Worcestershire sauce 2 tablespoons dry mustard 1 teaspoon salt or to taste 1/2 teaspoon freshly ground black pepper 1 2/3 cups water

Preparation
Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl. To same pan, heat oil on medium heat; add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly. Split Sister Schuberts Dinner Yeast Rolls and spoon meat into rolls. Serve.

Make for Alisons Soccer Team on Tuesday

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