Kamut Flour Pizza Dough Top Eight Free: Your Guide to Allergy-Free Eating

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Top Eight Free: Your Guide to Allergy-Free Eating

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Kamut Flour Pizza Dough

September 19, 2007 by top8free Kamut is an ancient grain that is related to modern wheat. Some people find it easier to digest than wheat, but it is not suitable for someone with a wheat allergy. 1 cup lukewarm water 2 cups Kamut flour 1 teaspoon active dry yeast 2 tablespoons olive oil teaspoon salt In a large mixing bowl, dissolve the yeast in lukewarm water. Let stand five minutes. Dump one cup of flour into the water and stir vigorously with a wooden spoon for two minutes. Add olive oil, salt, and remaining flour. Stir and knead until dough holds together. Sprinkle a little flour on the countertop or a wooden kneading board. Knead the dough until it has a springy consistency. It will feel slightly more gritty and less springy than wheat dough. Place into a clean bowl with a little olive oil in the bottom. Turn dough to cover with oil all over. Cover with a damp cloth and allow to rise in a warm place until double in bulk, about two hours.

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Kamut Flour Pizza Dough Top Eight Free: Your Guide to Allergy-Free Eating

11-06-09 5:45 PM

Preheat oven to 450 degrees. Punch down the dough. Divide in half. Pat and pull the dough into two pizza crusts to fit either a baking sheet or pizza stone, if you have one. Bake crust for 5 minutes and remove from oven. Spread with toppings and return to oven for 8 10 minutes, until crust is crisp on the bottom. (Test by prying up one corner of the crust with a spatula and poking the bottom with your finger.) 2007 Jeanette Bradley Share this: Facebook
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Posted in global safe eats, Italian, low histamine, main meals, vegan | 4 Comments
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4 Responses
1. on September 19, 2007 at 1:46 pm | Reply Tuscan White Bean Pizza with Caramelized Onions Top Eight Free: Your Guide to Allergy-Free Eating [...] 1 recipe Kamut Flour Pizza Dough [...] 2. on September 19, 2007 at 1:59 pm | Reply Cilantro - Black Bean Pizza Top Eight Free: Your Guide to Allergy-Free Eating [...] recipe Kamut Flour Pizza Dough, divided into 2 pizza [...]

3. on March 2, 2011 at 8:58 pm | Reply

Veronica

If you are allergic to wheat you may want to skip this recipe. Kamut is in the wheat family. I have tried the Bobs Red Mill gluten-free Pizza Dough and it is pretty good (a little dough-y). I liked it for garlic bread too. You can order from their site if it is not carried in a local store.

on March 21, 2011 at 3:34 pm | Reply

top8free

As I state in many places on this site, not every recipe is suitable for everyone. Kamut flour and spelt flour are forms of wheat that may be easier for some people to digest, but are not wheatfree and are not suitable for people with a severe wheat allergy or celiac disease.

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Kamut Flour Pizza Dough Top Eight Free: Your Guide to Allergy-Free Eating

11-06-09 5:45 PM

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Kamut Flour Pizza Dough Top Eight Free: Your Guide to Allergy-Free Eating

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Kamut Flour Pizza Dough Top Eight Free: Your Guide to Allergy-Free Eating

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