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Apparatus:
Metre rule( 0.5cm) Beaker Bunsen burner Thermometer( 0.5C) Ping pong ball Blue tag Tripod stand Water
Variables:
1. Independent: Temperature of ball This will be changed by dipping the pingpong ball in a hot water bath and measuring the temperature required accurately with the thermometer. Dependent: Height of bounce The height to which the ping-pong ball bounces will be measured and will be recorded using a metre rule. 3. Controlled: - Height of release at a fixed height of 0.90m, the ping-pong ball was released each time. - Surface area of ball this was ensured by using the same ball throughout the experiment. - Material of ballthe same ball was used throughout the experiment so as to keep this variable constant. - Surface on which ball bouncesthe surface was kept constant by using the same floor for each reading taken.
2.
Diagram:
Procedure:
(1)The metre rule was fixed on the wall with the help of some blue tag. (2)A ping-pong ball at room temperature was taken and was released carefully at 0.90m. (3) After the first bounce, the height of bounce was recorded, H1. The one observing the height at which the ping-pong ball bounced had to be very attentive so as not to make any parallax errors. The only way was to observe in front of the metre rule. (4) Step (2) and (3) were repeated to obtain H2 in a first set of reading. (5)The ball was placed in a beaker of water and was then placed on a tripod stand. (6)The water was heated to a desired temperature with the help of a Bunsen burner. The temperature was known using a thermometer. (7)The ball was released again from a known height and step (3) was repeated. (8)The experiment was repeated for at least 6 set of readings. (9)The data obtained were tabulated and a graph of <H> against temperature was plotted to determine the relationship between temperature and height of bounce.
Data collection:
Temperature/C 25 30 35 40 45 50 Height of bounce H1/m H2/m <H>/m