http://restaurants.about.com/popular.htm http://restaurants.about.com/od/stockingarestaurant/tp/KitchenCatalogue.htm http://restaurants.about.com/od/stockingarestaurant/tp/fronthouse.htm http://centerstage.com.ph/ http://www.thinkphilippines.com/life/list-of-bars-and-clubs-in-manila.html http://www.scribd.

com/doc/24822260/Organizational-Chart-Restaurant

Winberie s is a local, full service, casual restaurant and bar concept serving lunch, dinner, and Sunday brunch. The restaurant delivers high quality, simple meals, with attentive service, in a relaxed atmosphere. The restaurant personality reflects the friendly, casual atmosphere of a stylish neighborhood, American Bistro. The warm dcor includes traditional wood finishes with warm subtle lighting accented with poster art, as well as photographs of local interest. Winberie s offers freshly prepared cuisine at moderate prices. The style of cooking is traditional American with an emphasis on comfort food. Menu selections are created from high quality fresh ingredients which include homemade soups, appetizers, salads, sandwiches, and burgers as well as Choice beef, fresh fish and seafood, chicken, pasta, and vegetable entrees. The Sweet Endings menu offers homemade desserts and specialty coffees. The wine list includes an excellent selection of affordable varietals from California, France, and Italy. The service staff is well trained at suggesting wine to compliment food selections. The bar offers a complete variety of liquors, cognacs, ports, beers and an extended list of wines by the glass. High service standards are a benchmark for Winberie s. The enthusiastic, friendly, knowledgeable staff of servers are always attentive and courteous. This distinctive level of hospitality establishes Winberie s with a significant point of difference in the market place. Winberie s emphasizes high quality food and beverage; a friendly staff providing competent, attentive service; and a warm, upscale, casual atmosphere. Winberie s Restaurant & Bar, the community s top choice for high quality, American Bistro-style casual dining with family, friends, and business associates.

Centerstage Family KTV and Restobar is a fun, wholesome & casual Karaoke dining venue and more. It provides a unique combination of quality food & beverages at value pricing within an exciting and entertaining atmosphere. It will be a sanctuary that people find refuge in at the end of a hard days work. It will be a reason to celebrate anything and everything. It will be a place where people would want to be. Centerstage KTV has made its mark in the industry as an established and popular local service provider for entertainment, food & leisure. It answers the need for creating value for money, wherein all three elements are combined into one establishment. Being more than just a KTV, asides from singing with the most efficient professional karaoke sound system, and dancing with tambourines surrounded by disco balls, colored laser and strobe lights, other recreational activities and forms of entertainment are included to complement a total party experience.

Watching movies, music videos & cable TV, playing billiards, darts and computer video & board games, poker and mah-jong tables are all available for the enjoyment of our customers. These exciting activities form part of the whole interactive entertainment package which Centerstage currently offers. It also has become a popular meeting & events venue due to its viable location, complete facilities & spacious areas. A unique, mid-scale, & innovative environment is created to provide the customers with an atmosphere that will entice clientele to bring family and friends to dine, socialize and meet. Centerstage KTV is composed of individually themed, hip and modern KTV and function rooms wherein the use of colour and patterned fabrics create an energetic and authentic atmosphere. Centerstage occupies 800 square meters in floor area and is subdivided into four general sections. The first section is the KTV individual party rooms wherein there are a total of 19, which sizes can accommodate from two people to thirty people. An Al Fresco veranda area with full band facilities & a stage for live performances which can accommodate up to one hundred people. A special Function room also equipped with professional KTV and meeting facilities which can accommodate 50 people and the newly opened Sala party room, which has a private bar and other recreational facilities such as poker and mah-jong tables, sony wii, board games and the like which can accommodate up to fifty people. The total capacity of the establishment can accommodate 300 persons at a time. When the customer walks in the establishment, they feel alive and happy to be there. By offering a variety of popular Asian & Western influenced cuisine and specialty signature dishes from Meylin Chinese Restaurant, from tasty appetizers to hearty main dishes, from classic cocktails and signature beverages, Centerstage takes pride in complementing a great time with great food and quality service. It is a venue of choice for gimmicks, special celebrations, product launches, meetings, seminars and the like. By turning an ordinary experience to an extraordinary one and by exceeding our customers expectations and putting added value to their experiences, this will set us apart and be our competitive edge against major players in the industry who offer similar services. Centerstage is a one stop shop interactive entertainment center for parties, functions, meetings, special celebrations and simply having a fun night out with friends and family. By providing a fun & entertaining atmosphere, remarkable service, quality food & beverage selection and a wide variety of options for entertainment and leisure, Centerstage therefore is the venue of choice to satisfy this need. All complement and maximize the total customer experience in terms of quality, efficiency, cleanliness, privacy & security, choice, value, and affordability, reflecting all aspects of the Centerstage brand.

beer dispenser...,bar tools and bar tables...beer bottle coolers...liqour pourers...chairs...cock tail shakers...ice buckets and chillers..straws and drink stimers...bar mats...bottle opener...refrigerator...cock

tail recipe book...drink mixer...food serving basket...glass hangers...ice tubs...frozen drinks machine...bar ice bins...ace machine...stainless steel sinks..glassware... -blenders..,bar glass washers.. 4 ring gas oven...emergency lightning system...fire estinguisher...rice cooker...wine merchandisers....glass racks.. Range Oven toaster Grill Deep-fryer Reach-in cooler Walk-in cooler Freezer (either a chest, upright or walk-in) Saut pans Stock/soup pots Sauce pans Baking sheets Pizza screens Baking pans Tongs Spatulas Ladles Chef s knives Pizza paddle Whisks Mixing bowls Plastic inserts for coolers Steam table Entre plates Pasta bowls Appetizer plates Salad plates Dessert Plates Metal or plastic shelves for walk-in cooler Cleaning Rags Rubber floor mats Hand soap/ sanitizer dispenser Fire extinguisher EMPLOYEES

Cooks The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks dont need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite. Wait Staff

If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks. Host The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking. Bartender This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of cash each shift and you need to be able to trust that he or she will not siphon any off the top. Dishwasher This is usually an entry-level position in the business. While dishwashing isnt the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does. Busboy (also referred to as a Busser) Often, the first promotion a dishwasher gets is to busboy. This position is ideal for a high school student. The busboy is a gopher of sorts. His main job is to bus the dining room tables, however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads. The bartender may have a busser restock his coolers, if he doesnt have his own bar-back. Bussing positions are an excellent way to gain exposure to all parts of the restaurant business, and a good transition to either a front of the house or back of the house position. Bartender Responsibilities

The bartender is the top position of the front of house staff. Depending on the style and set up of a restaurant, a bartender may be responsible for getting the rest of the staff drinks for their tables (service bar) as well as taking care of customers who sit at the bar. Other bartender responsibilities include:
Ordering liquor and Changing the beer Ordering non-alcoholic drinks, such as soda and Stocking the beer cooler and liquor Creating nightly and/or weekly drink specials and other promotions beer gas juice shelves

Traits of a Good Bartender A good bartender will listen to customers while at the same time help out the rest of the staff. He or she needs to be responsible, since they typically lock up the restaurant each night and making sure that nightly deposit is taken care of. No other person on staff, save a manager or owner, has as much access to the money as the bartender. They may be responsible for cashing out the servers at the end of the night, and making sure the paperwork all matches up. For this reason alone, you want to make sure the person you hire to tend bar is has an honest and trustworthy reputation. References are an absolute must. Bartenders must be good listeners, or at least be able to fake good listening. Customers sit at a bar for a variety of reasons. They are lonely and want someone to talk to. They are tired and want to be alone. They want to watch the nightly football game. They want to try to pick up a date. Whatever the reason, the bartender needs to be able to interact with customers on their level. That lonely guy who want to pour his heart about his recent divorce will need a ear to listen to his problems. If a bartender shows irritation toward that customer, or just ignores him completely, the customer isnt likely to come back. On the other hand, if the bartender insists on chatting up a storm with the guy who just wants some peace and quiet after a long day at work, that guy wont come back. A bartender needs to know how to read people and interact with them accordingly. These are the types of bartenders who develop a strong customer following. A good bartender will bring customers in, just because he or she is working. A Bartender Should be a Good Salesperson A bartender should be a good sales person, without being pushy. A customer asks for a martini. A good bartender would ask if they want Beefeater or Bombay, and not just assume they want well gin (yuck). Many restaurant bars offer full dinner service. A good bartender will always offer a dinner menu and tell the customer about the daily specials. They will have as much knowledge of the menu as the servers and will always be able to recommend a favorite dish or two. Experienced Bartenders Only, Please! One of the most important traits in a good bartender is experience. Tending bar is a hands-on job. You cannot learn it from a book. You have to do it! For this reason, it is a very, very, very bad

idea to hire someone fresh out of bartending school as your main bartender. Bartending schools, a good idea in theory, do not give the kind of hands on experience that is needed to be a bartender at a busy restaurant. A graduate of a bartending school is ideal for a bar-back position, or even a bartender on a slow night, but they are definitely not the ideal choice for the busy weekend shift. Like all careers, the bartending school graduate must work his or her way up the restaurant staff totem pole. Always Check References When Hiring A Bartender Always check references. Hiring employees is time consuming and frankly, a pain in the youknow-what at times. It is often tempting to hire a person on the spot, because he or she is a friend of one the staff, or a friend of friend, ect Because of the important role a bartender plays in your establishment, you should be vigilant about checking references. Also, ask your employees about the person you are considering hiring. They may give you a more candid opinion of the candidate than a former employer or reference.
Supervisor-Restaurant (Restaurants/Bars) Full-Time Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests` service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Excellent benefits package, includes Medical, Dental, Vision, 401(K) Profit Sharing, Marriott Employee s Federal Credit Union, Paid Time Off, Life Insurance, Hourly Short and Long Term Disability Insurance, Accidental Death and Dismemberment Insurance, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Childcare Discount Directory, Marriott Vacation Club Direct Purchase Program, Room/F&B/Retail Discounts, Health/Dependent Care Spending Accounts and more! Urgent Hiring for Chef/Cook and Waitress for Resto Bar & Grill in Ortigas Pasig

QUALIFICATIONS: -Chef/Dining Cook * Male * Not over 35 years old * Preferably with 1-2 yrs. experience in Fine Dining Resto, Bar and Grill and even Hotels * With Background in Grilling * Knowledgeable in different cuisines * At least college level/College Grad. * With pleasing personality -Waitress * Female only * 18-25 yrs old * Atleast 5'2 in Height * At least College level * At least 6 months experience in food industry and resto bar is an advantage * Pleasing Personality & Good Looking * Flexible and can perform multi tasking * Possible Assign Areas will be: -Ortigas Pasig -Guadalupe Makati -Cubao Areas -Rizal Areas

TRAININGS

Hygiene The first set of regulations on the Hygiene of Foodstuffs obliges operators of food businesses to comply with EU Regulation 852/2004. This outlines the food hygiene and safety requirements for all food businesses. Part of the general hygiene requirements is the facility and ability to maintain foods at the correct temperature during the different stages of the production process and to be able to monitor those temperatures. The level of detail in temperature monitoring will depend on the type and scope of the food preparation activities being performed. Food Safety Training It is a legal requirement that all employees involved in the preparation of food are trained and/or supervised commensurate with their work activity. The responsibility for the supervision and training of staff lies with the management of the food business. The design, structure and content of the National Hygiene Partnerships Essential Food Safety& Hygiene Skills (Level 1) eLearning course is based on the Guide to Food Safety Training Level 1 published by the Food Safety Authority of Ireland

Waitress
1. Function
o

The waitstaff at a sports bar takes orders for drinks and food, delivers the orders to the kitchen and then brings food and drinks to the table. At the conclusion of the meal, servers add up the bill and take payment from customers.

Time frame
o

Sports bars typically operate during the evenings and weekends, often requiring waitstaff to work these hours either on a rotating or regular basis.

Requirements
o

Because sports bars are meant to be fun places, an upbeat, outgoing personality is necessary for success as a sports bar server, and some states place minimum age requirements for serving alcohol. Knowledge of the menu, the ability to remember orders, physical strength to stand for long periods of time and attentiveness to detail are also necessary for success.

Education
o

While there is no specific education required for sports bar waitstaff, most establishments prefer to hire servers with a high school diploma or GED.

Compensation
o

As of May 2008, sports bar servers averaged annual salaries of $19,580 according to the U.S. Bureau of Labor Statistics. In addition to their salaries, servers also earn tips from customers.