WINE AND FLAVOURS ROUTES

To discover the territory and its products

VISITTRENTINO.IT

here is no doubt about it; in Trentino you can find a world of flavours and traditions. The land has always generously supplied its inhabitants with raw materials of great quality; produce mostly processed and transformed following ancient traditions handed on from father to son, to become genuine food and wine of high standard. Every valley in Trentino has stories to tell of mans hard work in the fields. Toil and fatigue amply rewarded by the quality of the cultivated fruit and the appreciation of the many guests who often come here to enjoy the food and wine specialities that are difficult to find nowadays.

a territory to relish

MALE

VAL DI SOLE VAL DI NON

Passo del Tonale

CLES

MADONNA DI CAMPIGLIO

VAL GENOVA

VAL RENDENA
PINZOLO

TIONE

VALLE DEL CHIESE

RIVA DEL GARDA STORO

ARCO

VAL DI LEDRO
Passo Tremalzo

ROVERETO

VALLAGARINA

Hotel classifications **** {The classification of the agriturs in Trentino is indicated by the { { { number of daisies based on the points awarded for the facilities and quality of service, the productive and naturalistic environment and the recreational, cultural and sports offer Agriturs with sleeping accommodation S T restaurant service Agriturs with Establishments belonging to the Osteria Tipica Trentina club that focus on local products and traditions in compliance with strict specifications (n) The numbers shown in the description of the itineraries indicate the enterprises given in the lists

Passo Palade

Passo Sella Passo Pordoi

CANAZEI
Passo Mendola Passo Lavez San Lugano Passo Costalunga

MOENA PREDAZZO

VAL DI FASSA

Passo Fedaia

Passo San Pellegrino

CAVALESE

Passo Valles Passo Rolle

MEZZOCORONA

VAL DI FIEMME
CEMBRA

SAN MARTINO DI CASTROZZA

VALLE DELLADIGE
TRENTO

VALLE DI CEMBRA

VALLE DI PRIMIERO
FIERA DI PRIMIERO
Passo Gobbera

PERGINE LEVICO TERME

BORGO VALSUGANA

VALSUGANA
LAVARONE
Passo Vezzena

FOLGARIA

Passo della Borcola

Passo Pian delle Fugazze VICENZA

p. 27 Strada della Mela e dei Sapori delle Valli di Non e di Sole p. 17 Strada dei Formaggi delle Dolomiti p. 27 Strada del Vino e dei Sapori dal Lago di Garda alle Dolomiti di Brenta p. 35 Strada del Vino e dei Sapori della Vallagarina p. 45 Strada del Vino e dei Sapori Trento e Valsugana p. 55 Strada del Vino e dei Sapori della Piana Rotaliana p. 55 Strada del Vino e dei Sapori Colline Avisiane, Faedo, Valle di Cembra

www.stradedelvinodeltrentino.it

Trento

RABBI

PEJO PELLIZZANO VERMIGLIO OSSANA MARILLEVA

Passo Campo Carlo Magno

MEZZANA

MONCLASSICO

Passo del Tonale

ne wi

d an nd se pa ta h ee ap ea gr ch m fis

tes lla sti di

a us sa

s ge oil s ple ap f rry be ts rui urs flo y ne ho ts tnu er es ch be ter wa

les tab ge e us dv an rag pa uit fr as

Passo Palade

CASTELFONDO FONDO RUMO PREGHENA LIVO BOZZANA TERZOLAS MALE DIMARO CALDES TUENNO FLAVON CAMPODENNO SPORMINORE SPORMAGGIORE MOSTIZZOLO CLES DERMULO TAIO ROMALLO MALOSCO RONZONE
Passo Mendola

CLOZ

REV

DAMBEL CASEZ SANZENO COREDO

CAVARENO DON SMARANO

TRES TON

SEGNO

ROCCHETTA

CAVEDAGO

Val di Non and Val di Sole Apples and Flavours Route

al di Non and Val di Sole steeped in history, culture and traditions, offer visitors an interesting opportunity to discover the territory through the key products of a developing rural, food and wine tourism. A huge orchard of about 7,000 hectares extends over this area of Trentino, where more than 5,000 farmers produce mainly three varieties of apples that since 2003 have been entitled to use the prestigious mark D.O.P. Mela Val di Non granted by the European Union. Dairy farming is widespread in the highest areas and the excellent milk is used to make delicious butter and various kinds of cheese like Trentingrana, Casolt, Montesn and several local cheeses. Not to be forgotten is Groppello di Rev, an excellent ruby red wine obtained from the ancient vine of the same name, and the smoked Mortandela, the typical salami of Val di Non. 7

Terrace of Flavours
At the "Terrace of Flavours", a sales point on the Apple Route, you will find a whole range of locally made Val di Non and Val di Sole products and also theme encounters, tasting and quick delicious snacks. Opening hours: every day from 9.00 to 24.00. Terrazza di Sapori, via Nazionale, 2/b, Cagn, tel. 0463 432699, mobile 349 8866844

First itinerary

Val di Non: not just apples

RUMO PREGHENA LIVO BOZZANA MOSTIZZOLO ROMALLO CAGN

Passo Palade
CASTELFONDO FONDO

7
CLOZ

DAMBEL CASEZ SANZENO

5
CLES

REV

DERMULO TUENNO TAIO

3
COREDO TRES

4
SMARANO

1
FLAVON CAMPODENNO SPORMINORE SPORMAGGIORE

SEGNO

2
TON

ROCCHETTA

CAVEDAGO

This itinerary begins at the entrance to Val di Non. From the Rocchetta, the natural border between the Piana Rotaliana and Val di Non, you can quickly reach Segno di Taio where you can stop at Mondomelinda (19). The visitor centre welcomes everyone who wants to know more about the cultivation and production of apples that obtained the Protected Denomination of Origin (D.O.P.) recognition in 2003.

Continuing towards Cles you reach the village of Taio and then climb to the village of Tres, where it is possible to visit the only producer (18) in the valley of cider, a slightly fizzy drink with a low alcoholic content obtained by fermenting apple juice. From Tres you head towards Verv and then to the meadows and dense fir woods on the plateau of Predaia, an ideal spot for those who like tranquillity and

not to be missed
Adopt an apple tree!
Between April and May, Val di Non turns white! This is the period when the whole of the valley is covered in apple blossom. Mother Nature bestows this spectacular scene for a few days only; so make sure you dont miss the opportunity to immerse yourself in this sea of snow-white buds and delicate scent. Staying in an agritur you can get to know one of the families that devotedly cultivate the famous Val di Non apples, discover their secrets, listen to their stories, taste the many varieties and their by-products. In spring you can also take care of an apple tree! The initiative "Adopt an Apple Tree" allows you to go into the orchards with the farmer and choose a tree to "adopt" and put your nameplate on. In the following months the farmer will take care of the tree you have chosen and, in autumn, you can return with your family to receive a box of apples from your tree!

long walks in a completely relaxing natural setting. Going northwards you come to Smarano and Coredo where, in the local butchers shops (29, 30), you can see how the smoked Mortandela, a Listed Slow Food Product, is made. From Coredo you descend towards Cles and then make for Cagn where a visit to the Terrace of Flavours is a must. Here you can see, taste and buy the products of the associates of the Apple Route. From here you continue to the villages of Cagn, Rev, Romallo and Cloz where you can visit some wineries that produce Groppello di Rev (1, 2, 3, 4), a wine obtained from a native vine of the same name grown on the sides of Lake Santa Giustina. After passing the villages of Cloz and Brez, in few minutes you reach Fondo, in upper Val di Non, an area featuring broad meadows and rich pasturelands and the traditional place for the production of the famous Trentingrana cheese (25, 26, 27).

a recipe to enjoy at home

Brazedl
Dissolve the brewers yeast in a little lukewarm water and mix it with the flour, add the salt, softened pieces of butter, egg yolks, sugar and lukewarm milk. Knead the dough until it is a soft but compact consistency and then place it on a board and cover it with a cloth, leaving it to rise for about an hour at a temperature of 26 C. Then knead it again for a few minutes and divide the dough in half and with your hands form each one into a roll and then intertwine and join them to make a circle. Leave to rise for another 45 minutes, always at a temperature of 26 C. Then brush the surface with beaten egg and bake in the oven, at 220 C, for 15-20 minutes, until the ring is golden-brown. It will keep for two to three days in a dry place.

Second itinerary

Ingredients for 4 people - 1 kg wheat flour - 250 g sugar - 200 g butter - 3 egg yolks - 450 g milk - grated lemon rind - 100 g brewers yeast - 10 g salt

Travelling through Val di Sole: the land of Casolt cheese

3
PEJO RABBI TERZOLAS MEZZANA OSSANA PELLIZZANO MONCLASSICO MALE

1 2

3
VERMIGLIO

CALDES

DIMARO

MARILLEVA

Passo del Tonale Passo Campo Carlo Magno

2 3 4

In lower Val di Sole there are also apple orchards that gradually thin out farther up the valley. Val di Sole is beyond question the home of the famous Casolt cheese (a Listed Slow Food Product) which you can buy in the local dairies (42, 43, 44). On this route Bozzana di Caldes contributes to the flavours of Val di Sole with berry fruits and jams (47). In the mid and upper Val di Sole it is certainly worth making a detour into the characteristic side valleys of Rabbi and Pejo, famous for their spa waters (109). The valley also has a fish farm (48) in Monclassico, where two types of freshwater fish are bred: trout and char. The fish farm is fed by a spring of pure fresh water ensures absolute quality. For those who are fond of honey, a visit to Pellizzano is a must. Here, besides the excellent honey, a beewax is produced that is ideal for protecting antique furniture and wood in general. (46).

not to be missed
Casolt cheese in the Val di Sole cuisine
The last week of August is dedicated to Casolt, the king of Val di Sole cheeses. The event includes theme meetings, tutored tasting, demonstrations of the dairy art and menus featuring this extraordinary Valle di Sole product. The main squares in Mal will be enlivened with re-enactments of life in the mountains. You can see milking, butter and cheese making and sample the many delicious specialities of Val di Sole.

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the territory and its products

D.O.P. Val di Non Apples
Tasty. juicy. variegated, healthy and nutritious: a symbol of local agriculture recognised throughout Italy and beyond. Since 2003 the Renetta Canada, Golden Delicious and Red Delicious varieties have displayed the D.O.P. Mela Val di Non mark of the European Community. In addition to these there are the new varieties, Gala and Fuji. A fundamental ingredient of the Trentino gastronomic tradition, the apples are used in the preparation of tasty dishes and local sweets including the famous apple strudel. Owing to their properties, flavours and aromas, the apples can also be used to obtain very palatable juices, vinegar, precious balsamic vinegar, cider, jams and spirits.

Trentingrana cheese
This is one of the top products of the Trentino gastronomic tradition, known for its unique flavour and nutritional properties. Trentingrana, marked DOP and produced in the Val di Non dairies, contains the typical flavours of the alpine pastures and meadows over a thousand metres, thanks to the particular forage that enables the farmers to obtain milk rich in natural aromas. This hard, cooked cheese requires a long maturing period lasting from 18 to 24 months. Perfect for first courses, fillings or quiches, it can be eaten by itself, as a starter, or with vegetable and cereal dishes. Excellent also as an aperitif paired with TRENTODOC.

Casolt cheese of Val di Sole

From the mountain pastures of Val di Sole, a cheese unique in flavour, soft on the palate and pleasant in taste. Casolt cheese, a Listed Slow Food Product, is a typical speciality of Val di Sole. It is produced with whole milk and has a soft uncooked texture and a flavour of alpine herbs. Its pale or slightly straw colour and smooth rind makes it easy to recognise. The name has a Latin origin that derives from caseolus meaning small cheese and, in fact, the most traditional cheeses even today have a curved lateral side of 7-12 cm, a diameter of 10-22 cm and a maximum weight of one kilo. It is generally eaten fresh or semi mature and it is ideal in the preparation of various dishes.

Smoked Mortandela of Val di Non

Among the cured salamis the Smoked Mortandela of Val di Non, a Listed Slow Food Product, produced only in Val di Non, definitely deserves a special word. It is a product that presents an optimum balance between meat and spices. The spiced minced pork is shaped into meatballs of various sizes, depending on the size of the butchers hands. The balls are then left to smoke gently over smouldering beech and juniper wood. After a maturing period of a few weeks it can be eaten either sliced raw, or better rapidly warmed on a high flame, making sure the fat does not brown. A popular country fare that goes well with potato cake, another speciality you can find on this route, all accompanied by a glass of good wine, preferably Groppello di Rev or cider.

only here Groppello di Rev

From the Val di Non vineyards to the goblets of connoisseurs of good wine. Groppello di Rev, cultivated on the steep sides of Lake Santa Giustina in Cagn, Rev, Romallo and Cloz, has been recently upgraded and is now considered, with the apples, to be a typical product of Val di Non. A tradition carried on with enthusiasm by a group of local winegrowers. Still produced in limited quantities, Groppello is a medium bodied dark ruby red wine with a good degree of acidity and rich in tannin. Its marc is used to make an excellent grappa of intense fragrance and flavour, at the same time dry, fresh and pleasant.

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WINERIES AND DISTILLERIES

Val di Non
1. Azienda Agricola Franch Andrea Via G. de Martini, 42 | 38020 Cloz Tel. 0463 874625 | Cell. 339 2835358 azagricolafrancha@live.it 2. Azienda Agricola Rizzi Valerio Via G. Romedio Gembrin, 7 | 38020 Cloz Tel. 0463 874631 | Cell. 347 6417750 valeriorizzi60@virgilio.it 3. Cantina Laste Rosse Via 4 Novembre, 31 | 38020 Romallo Tel. 0463 432158 | Cell. 348 3345105 luisapancheri@gmail.com 4. Cantina Maso Sperdossi Via F. Filzi, 27 | 38028 Rev Tel. 0463 432206 | Cell. 349 7878460 www.agriturmonteozol.it 5. Distilleria Dallavalle Via dei Conti Arsio, 1 | 38028 Rev Tel. 0463 432684 info@distilleriedallavalle.it 6. Distilleria Pezzi P.zza Santa Barbara, 5 | 38010 Campodenno Tel. 0461 655100 | Cell. 328 6332663 www.distilleriapezzi.it

13. Azienda Agricola Maso Rauti Depaoli Loc. Maso Rauti, 7 | 38010 Coredo Tel. 0463 468661 | Cell. 335 6762208 depaoli.pio@inwind.it apples | juice 14. Azienda Agricola Maso S. Vito Via S. Vito, 44 | 38023 Cles Tel. 0463 421384 | Cell. 339 1444555 ptpare@tin.it apples 15. Azienda Agricola Prantil Elisabetta Via Bonifica, 8 | 38010 Pri di Verv Tel. 0463 445556 | Cell. 328 0178467 www.acetoprantil.it apple by-products 16. Azienda Agricola Renzo Calliari Maso S. Bartolomeo Via S. Bartolomeo, 114 | 38010 Romeno Tel. 0463 875601 apples 17. Cooperativa Biolago Agricoltura Biologica Via Trento, 3 | 38010 Verv Tel 0463 463213 coopbiolago@libero.it apples 18. L.M. di Maria Lucia Melchiori Via Santa Barbara, 2 | 38010 Tres Tel. 0463 468125 www.luciamaria.it apple by-products 19. Mondomelinda Via della Cooperazione, 21 38012 Segno di Taio Tel. 0463 469299 www.melinda.it apple | by-products 20. Caseificio Rumo Via Mocenigo, 1 | 38020 Rumo Tel. 0463 530176 cparumo@cr-surfing.net cheese 21. Caseificio Sociale Coredo Via S. Romedio, 21 | 38010 Coredo Tel. 0463 536231 | Cell. 348 8532447 cas.coredo@alice.it cheese 22. Caseificio Sociale Monte Ozolo Via dei Maurini Bassi, 2 | 38028 Rev Tel. 0463 432232 monteozolo@cr-surfing.net cheese 23. Caseificio Sociale Romeno Via alla Piena, 62 | 38010 Romeno Tel. 0463 875177 caseificio.romeno@cr-surfing.net cheese 24. Caseificio Sociale Tovel Via Maistrelli, 116 | 38019 Tuenno Tel. 0463 450320 caseitovel@virgilio.it cheese 25. Latteria Sociale di Castelfondo Via D. Alighieri, 30 | 38020 Castelfondo Tel. 0463 889134 cheese

26. Latteria Sociale di Cavareno Via Moscabio, 19 | 38011 Cavareno Tel. 0463 831358 cavareno@cr-surfing.net cheese 27. Latteria Sociale di Fondo Via 4 Novembre, 70 | 38013 Fondo Tel. 0463 831294 www.latteriasocialefondo.it cheese 28. Trentingrana Via della Cooperazione, 4 | 38010 Segno di Taio Tel. 0463 469256 www.trentingrana.it cheese 29. Dal Massimo Goloso Macelleria Salumeria P.zza dei Cigni, 6 | 38010 Coredo Tel. 0463 536129 | Cell. 338 1929010 www.dalmassimogoloso.com meat | sausages 30. Macelleria Corr Smarano Via O. Brentari, 12 | 38010 Smarano Tel. 0463 536160 www.fratellicorra.it meat | sausages 31. Macelleria Da Silvio Via General Cantore, 8 | 38020 Castelfondo Tel. 0463 889149 | Cell. 333 5231408 meat | sausages 32. Macelleria Endrighi Via Endrici, 18 | 38011 Don Tel. 0463 875350 lendrighi@interfree.it meat | sausages 33. Macelleria Malench Luca Casa della Mortandela P.zza San Vittore, 19 | 38012 Taio Tel. 0463 468194 | Cell. 339 2193975 lucamalench@yahoo.it meat | sausages 34. Apicoltura Bertagnolli Sandra Via Laste, 67 | 38010 Tret di Fondo Tel. 0463 880095 | Cell. 349 3152107 bertagnolliapicoltura@yahoo.it honey 35. Apicoltura Borzaga Antonio Via Belvedere, 80 | 38010 Ronzone Cell. 347 9445579 barbara.borzaga@dnet.it honey 36. Apicoltura Castel Belfort Loc. Castel Belfort, 2 | 38010 Spormaggiore Tel. 0461 653168 | Cell. 338 7092414 www.apicolturacastelbelfort.it honey 37. Apicoltura Via Castel Thun Via Castel Thun, 8 | 38010 Ton Tel. 0461 657929 www.mielithun.it honey 38. Azienda Agricola Calliari Via Belvedere, 24 | 38010 Malosco Tel. 0463 830141 | Cell. 340 0017649 www.aziendaagricolacalliari.com jam | fruit | vegetables

PRODUCERS
Val di Non
7. Associazione Spadona P.zza Bertagnolli, 4 | 38010 Ronzone Tel. 0463 830028 | Cell. 335 6744904 www.associazionespadona.it nursery of traditional fruit 8. Azienda Agricola Berti Carlo Fr. Banco, 74 | 38010 Sanzeno Tel. 0463 434065 | Cell. 347 2570868 apples 9. Azienda Agricola Biologica Giuseppe Rampanelli Via S. Vigilio, 22 | 38010 Spormaggiore Tel. 0461 653630 | Cell. 338 3493331 giusepperampanelli@virgilio.it fruit | by-products 10. Azienda Agricola Eremo di San Biagio Loc. S. Biagio | 38020 Romallo Tel. 0463 437255 | Cell. 347 1662990 aldofacinelli@virgilio.it apples 11. Azienda Agricola Franch Michele Via S. Stefano, 54 | 38020 Cloz Tel. 0463 874546 | Cell. 348 7701189 fruit 12. Azienda Agricola Genetti Mauro Via 4 Novembre, 40 | 38013 Fondo Tel 0463 831743 www.azagricolagenetti.com fruit

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39. Azienda Agricola LOrto Via S. Romedio, 15 | 38010 Coredo Tel. 0463 536088 | Cell 339 3979656 fruit 40. Azienda Agricola Plancher Patrizia Fr. Preghena, 108 | 38020 Livo Tel. 0463 533219 | Cell. 338 4553275 patriziaplancher@libero.it fruit

51. La Bottega del Formaggio El Ciasel Via dei Zeni, 2 | 38010 Cavedago Tel. 0461 654420 | Cell. 339 8987005 www.bottegadelformaggio.it 52. Panificio Menapace Marco Via Garibaldi, 1 | 38019 Tuenno Tel. 0463 451159 www.panificiomenapace.it 53. Pasticceria Ramus Via Roma, 10 | 38023 Cles Tel. 0463 421771 www.pasticceriaramus.it 54. GA - Gli Artigiani artigianato in cuoio Via C.A. Martini | 38023 Cles Tel. 0463 423335 | Cell. 329 8629127 info@odorizzialbino.it

{ S 64. Agritur Deromedi { Viale Degasperi, 118 | 38023 Cles Tel. 0463 423261 | Cell. 348 7629963 www.deromedi.it { { { S 65. Agritur Golden Pause { Via G. Verdi, 16 | 38010 Toss di Ton Tel. 0461 657688 | Cell. 335 5430624 www.goldenpause.it { { { S 66. Agritur La Canonica { Fr. Traversara, 8 | 38021 Brez Tel. 0463 874399 www.agriturismo-lacanonica.it { { S 67. Agritur La Pieve { Via S. Eusebio, 4 | 38012 Torra di Taio Tel. 0463 469510 | Cell. 3402491378 www.agriturlapieve.it { { { S 68. Agritur Maddalene { Fr. Lanza, 24 | 38020 Rumo Tel. 0463 530276 { S 69. Agritur Maso Tafol { Via Maso Tafol, 7 | 38020 Cloz Cell. 333 3655523 { { S 70. Agritur Monte Pin { Fr. Preghena, 49 | 38020 Livo Tel. 0463 533314 | Cell. 339 7344678 www.agriturmontepin.it { S 71. Agritur Odorizzi Michele { Via C. e G. Pinamonti, 52 | 38010 Tassullo Tel. 0463 450294 | Cell. 338 4151245 www.agriturismo.com/odorizzi { { S 72. Agritur Renetta { Via di Campo, 12 | 38010 Tassullo Tel. 0463 450794 | Cell. 339 6062075 www.agritur-renetta.it { S T 73. Agritur Sandro { Via Maron, 6 | 38010 Sporminore Tel. 0461 641093 | Cell. 339 4623086 www.agritursandro.it

Val di Sole
41. Azienda Agricola Valdisole Via F. Manfroni Prati, 19 | 38022 Caldes Tel. 0463 902483 | Cell. 348 7418459 az.agr.valdisole@alice.it apples 42. Azienda Agricola Maso Stablum Via della Prada, 11/1 | 38029 Vermiglio Tel. 0463 759014 | Cell. 347 4075795 masostablum@alice.it 43 Caseificio Comprensoriale Cercen Via Nazionale, 52 | 38027 Terzolas Tel. 0463 900029 Tel. 0463 900681 (punto vendita) cercen@cr-surfing.net cheese 44. Caseificio Sociale Presanella Via Q. Bezzi, 1 | 38020 Mezzana Tel. 0463 757282 www.caseificiopresanella.com cheese 45. Macelleria Anselmi Franco La Bottega del Pinelo Via Nazionale, 112/115 | 38027 Croviana Tel. 0463 901326 | Cell. 335 5390369 www.francoanselmi.it meat | sausages 46. Apicoltura Gentilini Via di Baschenis, 1 | 38020 Pellizzano Tel. 0463 751759 | Cell. 349 5575302 apicoltura-gentilini@tele2.it honey 47. Azienda Agricola B.I.A. Via di Sopra, 28 | 38022 Bozzana di Caldes Tel. 0463 900236 | Cell. 339 8887282 b.i.a.valdisole@virgilio.it jam | by-products 48. Azienda Agricola Grossi Roberto Via Molini, 11 | 38020 Monclassico Tel. 0463 974150 |Cell. 335 5974994 robertogrossi@tin.it fish products

Val di Sole
55. Caff Pasticceria Roma P.zza Maria Assunta, 3 | 38027 Mal Tel. 0463 901149 | Cell. 335 6902371 cafferomamale@alice.it

AGRITURS
Val di Non
{ { { S 56. Agritur Agostini { T Via al Santuario, 25 | 38010 Tavon di Coredo Tel. 0463 536454 | Cell. 338 3898386 www.agritur-agostini.it { { S 57. Agritur Agrihouse { Vicolo della Rotonda, 3 38010 Dercolo di Campodenno Tel. 0461 655818 | Cell. 340 0646971 www.agrihouse.tn.it { { S 58. Agritur al Castello { Fraz. Toss Loc. Nosino, 1 | 38010 Ton Tel. 0461 657832 | Cell. 335 6064363 www.agrituralcastello.it

{ S 74. Agritur Tretter Giorgio { Via E. Quaresima, 17 | 38019 Tuenno { { { S 59. Agritur Al Cermolo { Tel. 0463 451276 | Cell. 347 4218611 Via Friena, 11 | 38023 Cles agritur.tretterlibero.it Tel. 0463 600207 | Cell. 340 6994865 www.alcermolo.it { { S 75. Agritur Widmann { Via 4 Novembre, 59 | 38010 Coredo { { S 60. Agritur Bella di Bosco { Tel. 0463 536927 | Cell. 349 3207791 Via Meneghelli | 38010 Smarano www.agriturwidmann.it Tel. 0463 536548 | Cell. 338 5361064 www.agriturbelladibosco.it

Val di Sole
{ T { { { 61. Agritur Castel Vasio { S Localit Vasio | 38013 Fondo { { S 76. Agritur Solasna {T Cell. 349 4731441 | 345 2938514 Via della Villa, 14 | 38022 San Giacomo di Caldes www.castelvasio.net Tel. 0463 902073 | Cell. 338 5964846 www.agritursolasna.it { { { S 62. Agritur Cristina { Via Merlonga, 11 | 38010 Smarano { { S 77 Azienda Agritur Volpaia {T Tel. 0463 536815 | Cell. 333 7311137 Loc. Volpaia 2/3 | 38029 Vermiglio www.agriturcristina.com Tel. 0463 758393 | Cell. 338 7258714 www.agriturvolpaia.it { S 63. Agritur De Poda { Via Nazionale, 62 | 38010 Flavon Tel. 0461 652067 | Cell. 338 3689780 www.agriturdepoda.it

WINE BARS AND SHOPS

Val di Non
49. Casa del Formaggio Via Trento, 6 | 38023 Cles Tel. 0463 421209 | Cell. 348 0972083 50. La Baita Via Trento, 43 | 38023 Cles Tel. 0463 420320 www.labaitavaldinon.it

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RESTAURANTS
Val di Non
78. Antica Trattoria Ristorante Via Roma, 13 | 38023 Cles Tel. 0463 421631 | Cell. 338 2613187 www.anticatrattoriacles.it 79. Ristorante Pizzeria Fior di Melo Via Roma, 48 | 38010 Casez di Sanzeno Tel. 0463 434130 www.hotelcasez.it 80. Ristorante alla Pineta Via al Santuario, 17 | 38010 Tavon di Coredo Tel. 0463 536866 www.pinetahotels.it 81. Rifugio Sores Ristorante Tipico Loc. Predaia | 38010 Tres Tel. 0463 463500 www.hotelrifugiosores.it 82. Ristorante Alpino P.zza Municipio, 23 | 38021 Brez Tel. 0463 874396 | Cell. 3334464624 www.alpinobrez.it 83. Ristorante Due Laghi Via Due Laghi, 1 | 38010 Coredo Tel. 0463 536104 ristoranteduelaghi@virgilio.it 84. Ristorante Margherita Fr. Marcena, 61 | 38020 Rumo Tel. 0463 530531 www.hotelmargheritarumo.it 85. Ristorante Pizzeria Centrale Via Nazionale, 37 | 38010 Flavon Tel 0461 652178 86. Ristorante Pizzeria Giardino Via Pilati, 16 | 38023 Cles Tel. 0463 422709 | Cell. 338 8607144 www.giardinocles.it 87. Ristorante Rosa Via De Zinis, 31 | 38011 Cavareno Tel. 0463 850080 | 0463 850642 www.hrosa.it 88. Ristorante Sport Via Roma, 6 | 38010 Coredo Tel. 0463 536108 | Cell. 348 7302212 www.hotelsportcoredo.com 89. Ristorante Palazan Osteria P.zza Navarrino, 7 | 38023 Cles Tel. 0463 421300 agritur.tretterlibero.it

HOTELS, B&Bs, ROOMS TO LET

Val di Non
92. Hotel Casez **** Via Roma, 48 | 38010 Casez di Sanzeno Tel. 0463 434130 www.hotelcasez.it 93. Pineta Hotels *** Via al Santuario, 17 | 38010 Tavon di Coredo Tel. 0463 536866 www.pinetahotels.it 94. Hotel Stella delle Alpi ***s Via Mendola, 41 | 38010 Ronzone Tel. 0463 880620 | Cell. 338 1150796 www.stelladellealpi.it 95. Hotel Cles *** P.zza Navarrino, 7 | 38023 Cles Tel. 0463 421300 www.albergocles.com 96. B&B Casa Incantata Via Conti Arsio, 19 | 38028 Rev Tel. 0463 432152 | Cell. 335 8336838 daniela@casaincantata.it 97. B&B Casa Redolfi Via T. Claudio, 8 | 38023 Cles Tel. 0463 422548 www.casaredolfi.it 98. B&B Del Dorigat Via Garibaldi, 5 | 38010 Sanzenone di Tassullo Tel. 0463 454001 | Cell. 333 2124593 deldorigat@yahoo.it 99. B&B Fam. Corr Via O. Brentari, 12 | 38010 Smarano Tel. 0463 536374 | Cell. 340 3406785 www.fam-corra.com 100. Affittacamere Dai Stneri Via Roen, 2 | 38011 Cavareno Tel. 0463 880505 Cell 347 9021959 | 349 5007510 www.daistoneri.it 101. Affittacamere Villa Belfiore Via Roen, 6 | 38010 Ronzone Tel. 0463 831707 | Cell 335 237794 www.villa-belfiore.it 102. B&B Benvenuti Via S. Vigilio, 25 | 38010 Tassullo Tel. 0463 450089 | Cell. 329 8139004 www.bedandbreakfast-benvenuti.it

TOURIST OPERATORS, ASSOCIATIONS

Val di Non
105. Associazione Parco Fluviale Novella - Romallo Cell. 329 8366160 www.parcofluvialenovella.it 106. Cooperativa Smeraldo Canyon Rio Sass, Fondo Tel. 0463 850000 www.canyonriosass.it

Val di Sole
107. Associazione Culturale L.I.N.U.M. Ecomuseo Pejo ecomuseopeio@gmail.com 108. Museo della Civilt Solandra Tel. 0463 901780 109. Pejo Terme Natura Srl Tel. 0463 753226 www.termepejo.it

STRADA DELLA MELA E DEI SAPORI DELLE VALLI DI NON E DI SOLE Frazione Banco, 100 | 38010 Sanzeno Tel 366 2091556 www.stradadellamela.it AZIENDA PER IL TURISMO VAL DI NON Via Roma 21 | 38013 Fondo Tel. 0463 830133 www.visitvaldinon.it PRO LOCO CLES Ufficio informazioni Via Dante, 30 | 38023 Cles Tel. 0463 421376 info.cles@visitvaldinon.it AZIENDA PER IL TURISMO DELLE VALLI DI SOLE, PEJO E RABBI Via Marconi, 7 | 38027 Mal Tel. 0463.901280 www.valdisole.net

Val di Sole Val di Sole

90. Osteria Ristorante alla Corte dei Toldi Via dei Falidoni, 32 | 38027 Terzolas Tel. 0463 901038 | Cell. 338 8930089 www.sleepandfood.com 91. Ristorante Anna Via Nazionale, 1076 | 38020 Monclassico Tel. 0463 974023 www.ristoranteanna.com 103. B&B Leonardi Carmen Via Nazionale, 1082 | 38020 Monclassico Tel. 0463 974023 | Cell. 339 4333915 info@ristoranteanna.com 104. B&B Mamma Rosa Via dei Falidoni, 32 | 38027 Terzolas Tel. 0463 901038 | Cell. 338 8930089 www.sleepandfood.com

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Trento

Passo Sella

CAMPITELLO DI FASSA VIGO DI FASSA

Passo Costalunga Passo Lavaz

Passo Pordoi

CANAZEI

POZZA DI FASSA SORAGA MOENA

VARENA
San Lugano

DAINO CARANO

CAVALESE CASTELLO DI FIEMME VALFLORIANA

PANEVEGGIO TESERO PREDAZZO SAN MARTINO DI CASTROZZA

ZORTEA

CANAL SAN BOVO

ne wi

d an nd se pa ta h ee ap ea gr ch m fis

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es oil s ple ap ts rui yf urs rr be flo y ne ho ts tnu er es ch be ter wa

s ble eta eg us dv an rag it pa fru as

16

Passo Fedaia

Passo San Pellegrino Passo Valles

Passo Rolle

SIROR FIERA DI PRIMIERO

Passo Gobbera Passo Cereda

MEZZANO TONADICO IMER

The Dolomite Cheese Route

n the shadow of the majestic Dolomites a UNESCO Natural World Heritage - it is possible to go on a journey of the senses around the almost 90 enterprises that, in compliance with specific quality standards, are committed to enhancing the dairy products and other excellent specialities in this magnificent territory. In the Ladin Val di Fassa the best cheese is Spretz Tsaor, better known as Puzzone di Moena, and also the tasty Chr de Fasha, which, as its name suggests, is produced in the heart of Val di Fassa. The gastronomic pride of the nearby Val di Fiemme are Dolomiti, Fontl, Valfiemme, the renowned goat ricotta, but especially the famous Caprino di Cavalese, which is also delicious with the honey of these valleys, or, for those who prefer savoury food, accompanied by various kinds of local salami and cold meats. Another territory rich in flavours is Valle di Primiero. Here, as in bygone times, tasty local cheeses, fresh and smoked ricotta, the characteristic Tosla and Botro di Primiero di Malga are made. 17

First itinerary

The Magnificent products of Val di Fiemme

VARENA DAINO CARANO

3 4

CAVALESE

TESERO

6 PREDAZZO

CASTELLO DI FIEMME VALFLORIANA

A land of ancient traditions in a natural setting of rare beauty and the seat of the Magnifica Comunit, Val di Fiemme conserves gastronomic products with origins lost in the mists of time. This itinerary begins in Cavalese, where you can sample traditional pies, like the Fiemme Beer pie (11). Travelling along the state road towards Predazzo you pass small characteristic villages where you can enjoy the numerous specialities produced in this territory.

2 3

For instance in Carano, where the Cavalese Cooperative Dairy (2) produces the fresh and mature goats milk cheese and the local Valfiemme cheese. In Daiano and Varena you can discover the secrets of traditional speck (13) and taste various kinds of lucanica (14). And with these tasty cheeses and salamis you should not miss the opportunity to drink a glass of Fiemme beer produced in Daiano (10).

not to be missed
Between one desmontegada and another
In September, there are three mouth-watering weekends not to be missed. The Desmontegade in Cavalese, Predazzo and Primiero revive the ancient tradition of the return of the goats and cows to the valley after the summer spent in the mountain pastures. A joyful festivity of simplicity and colour held in a world brimming with beauty, traditions, and most of all knowledge and deep respect for the rites and secrets of the mountains.

5 6

Another destination is Castello di Fiemme, where you will notice dozens of beehives in the fields surrounding the village. In these little coloured houses the bees produce the excellent wild flower honey sold by many local beekeepers (6, 7, 8, 9, 12) or in the shops of local valley products. In this area you can also find delicious raspberries (23) and tasty goats milk cheeses (24). Also recommended is a possible detour to Valfloriana to taste the organic cheeses produced exclusively with the milk of the Alpine Grey breed of cows, a listed Slow Food (22). In Tesero you can stop for a meal of rabbit, which is bred in Val di Fiemme (5). The last stage in our itinerary is Predazzo, the country of origin of the Felicetti pasta (15) since 1908, which owes its quality to the pure water of Val di Fiemme. Not to be missed in Predazzo is a stop at the Predazzo and Moena Cooperative Dairy to discover the secrets and aromas of the famous Puzzone di Moena (1), the main ingredient in the menus of restaurants, hotels and agriturs associated with the Route.

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a recipe to enjoy at home

Torta de pan e formai

Ingredients for 4 people - 200 g stale bread - 150 g ricotta (or 100 g local cheese: Puzzone di Moena, Cuor di Fassa, Nostrano di Primiero, Nostrano Valfiemme) - 1 egg - 1 dl milk - 1 bunch of chives - 150 g leek - 50 g butter - 100 g Trentino speck - 250 g fresh salad - extra virgin olive oil of Garda Trentino - salt and pepper

Second itinerary

Slice the leek in small cubes and allow it to sweat in a saucepan with the butter. Add the diced bread and leave to cool. Mix the ricotta with the milk, add the finely chopped chives and season with salt and pepper. Grease single portion moulds and fill them with alternate layers of bread and leek and the ricotta mixture and cook in the oven at 160C for 20 minutes. Take the flans out of the moulds, place them on dishes and serve with thinly sliced speck and salad dressed with a little oil.

The flavours of the Dolomites from Val di Fassa to the Pale di San Martino
Passo Sella

1
CAMPITELLO DI FASSA VIGO DI FASSA CANAZEI POZZA DI FASSA

Passo Pordoi

Passo Fedaia

2
Passo Costalunga SORAGA MOENA

3
PANEVEGGIO

4 5

Passo San Pellegrino Passo Valles Val Venegia Passo Rolle

PREDAZZO

SAN MARTINO DI CASTROZZA

Cheese is the main feature of the gastronomic offer at the foot of the famous Val di Fassa Dolomites, a setting of incomparable beauty. In the heart of the Ladin land, at Campitello di Fassa, in the Cooperative Dairy of the same name (3) is produced the cheese that is a symbol of the Fassa tradition, expressed also by its Ladin name: Chr de Fasha, Cuor di Fassa. A cheese that goes well with wild flower honey (16, 17). In Vigo di Fassa, apart from a visit to an ancient Ladin kitchen reconstructed in the Ladin de Fascia Museum, you can taste the salamis and sausages smoked in an old oven (18).

You can find and enjoy the local gastronomic specialities in many shops and in the Osterie Tipiche Trentine that exist in every centre: Canazei, Vigo di Fassa, Soraga, Moena. The latter centre, called the Fairy of the Dolomites, is the centre of Fassa gastronomy. In the attractive Osterie Tipiche Trentine restaurants, the mountain dairies and refuges, the offer ranges from simple dishes to more elaborate ones, but always with local and seasonal produce. Climbing from the valley floor you reach Passo San Pellegrino, the ideal place for a mountain snack in the alpine refuges and a walk in the Fuchiade basin.

The itinerary to discover the flavours continues, over Passo Valles, in the heart of the Paneveggio - Pale di San Martino Nature Park, but not without having made a detour to Val Venegia, where you can go around the Mountain Dairies: Malga Venegia, Malga Juribello and Malga Rolle (28, 29, 30). In these places you can discover the secrets in the production of cheeses unique in tradition and wholesomeness. From Passo Rolle you can descend to San Martino di Castrozza, a renowned tourist resort, where food and hospitality of quality awaits you. Here a tasty ski circuit called Around the Mountain Dairies is ready to welcome ski lovers.

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20

not to be missed

High altitude flavours

At sunset, when the Pale di San Martino are tinged with pink, at 2,200 m on the Tognola Alps and the snowwhite ski pistes, the High Altitude Flavours event takes place; a tasting of cheeses and products of the Primiero, Fiemme and Fassa valleys served with Trentino wines and for the youngest with apple juice and wild fruits. A magical atmosphere, sweet melodies and a thrilling torchlight descent on the piste Uno with the ski instructors provide a unique experience. A detailed programme is available at the Funivie Tognola in San Martino di Castrozza.

Third itinerary

In Primiero: between past and future

Passo Rolle SAN MARTINO DI CASTROZZA VAL CANALI

1
SIROR ZORTEA FIERA DI PRIMIERO IMER CANAL SAN BOVO Passo Gobbera

2
Passo Cereda

TONADICO

MEZZANO

This journey, in Primiero, in the shadow of the Pale di San Martino, starts from Siror, the first of the 7 communes that, like a mosaic, form the inhabited part of this Dolomite valley. In this centre the delicious carne fumada di Siror (20) has been produced for over 40 years and is excellent eaten either by itself, or with fresh cheeses, or local ricotta. On the way to Tonadico, it is worth stopping at Villa Welsperg to see the caretakers garden and the laboratory for the recuperation of the traditional seeds of the past. Starting from Tonadico the didactic Tonadico-Cimerlo path leads, past the old Apiary of Don Fuganti, to Val Canali, renowned as the Valle Bio-

diversa for the important ecosustainable projects started by the Paneveggio Pale di San Martino Nature Park. Nature and flavours are the subject of many walks, also beneath the stars, visits to the mountain dairies (27), tasting and workshops organised by the Park. And for the youngest, entertaining activities to discover the berry fruits in the highest located cultivations in Trentino, at the foot of Passo Cereda (26). On the state road leading to Mezzano, a stop at the Primiero Cooperative Dairy (4) is a must. Here you can find the Tosla cheese and various maturations of the Nostrano di Primiero to enjoy with the

local honey (19). If you order it beforehand, you can also find the Botro di Primiero di Malga butter produced only in the summer months. To discover where and how Botro butter is made you have to go to Malga Fossernica in Valle del Vanoi, on the edge of the Tour of the Ethnographic Path dedicated to the mountain dairies, their use and a number of activities combining traditions and flavours organised by the Vanoi Eco-museum. The last mouthwatering stop is above Zortea, on the road leading to the splendid Lake Calaita, where you can find not only strawberries and bilberries, but also herbal teas of mint, pot marigold, cornflower and nettle (31).

21

the territory and its products

Puzzone di Moena
A strong and definite flavour and pervasive aroma to delight the palates of real connoisseurs. This is Puzzone di Moena, a traditional Trentino cheese that never ceases to appeal to enthusiasts and experts. A product with a sharp flavour and notes of pastures, alpine herbs and ripe fruit with a hint of tasted hazelnut. A mature cheese produced in the Predazzo and Moena Cooperative Dairy and in the mountain dairies of the Fiemme and Fassa valleys, where, today as in the past, the cheese is sponged with lukewarm water or brine. A process that favours the formation of an impermeable rind promoting fermentation. The maturing process lasts from a minimum 80 days up to 6-7 months, which gives the cheese the typical smell and aroma which makes it unique.

Caprino di Cavalese
When tradition is coupled with the fine and elaborate tastes of today, Caprino di Cavalese cheese takes pride of place on the table. A characteristic product of Val di Fiemme, where it was made with goats milk up until the 1970s. Today the Cavalese Cooperative Dairy in particular has revived the tradition and makes fresh and mature goats milk cheese with a distinct flavour heightened by the maturing period. Excellent served with honey and local jams.

Cuor di Fassa | Chr de Fasha

A traditional Fassa cheese called Cuor di Fassa, produced by the Campitello Cooperative Dairy, belongs to the family of sponged rind cheeses and, following fermentation processes, releases intense fragrances and aromas. Produced with the whole raw milk of bovine breeds, like the Brown and Alpine Grey, it is left to mature for a period lasting from 3 to 6-7 months. For people who like stronger flavours, it is also available after a longer maturing period of up to 12 months. It can also be refined with Teroldego marc: an authentic rarity of the dairy art.

Fiemme Beer
Who says only German beer is best? This common clich is a fallacy. In fact, until the last century, there were two breweries in Cavalese that produced beer exclusively for consumption in Val di Fiemme and Val di Fassa and only closed down in the post-war period, when beer was imported from abroad and invaded the market. The beer making tradition was revived in Val di Femme in 2000. Trentino beer is unique, homemade with hops grown in the valley and malt extracts, and includes a classic light (Fleimbier), a red (Larixbier), a weizen and, for the more curious, an Anterivo coffee beer.

Tosla di Primiero
This is a characteristic fresh cheese (or more precisely a curd) of Primiero, which should be eaten within a few days of production. It is made with fresh cows milk so that all the fragrance of the grass in the mountain pastures is conserved in the aroma of the milk. Traditionally it is cut in slices about a finger thick, sauted in butter and served with polenta and Trentino lucanica.

Honey
The genuine essence of the perfumes and flora. of a territory featuring a generous and enchanting nature. The honey produced in these valleys has unmistakeable qualities and the quantities available vary according to the climatic and environmental conditions. Among the main varieties produced at these altitudes you will find wild flower honey and the rarer rhododendron and silver fir honeys.

22

DAIRIES
Val di Fiemme
1. Caseificio Sociale di Predazzo e Moena Via Fiamme Gialle, 48 | 38037 Predazzo Tel. 0462 501287 www.puzzonedimoena.com 2. Caseificio Sociale Val di Fiemme, Cavalese Via Nazionale, 8 | 38033 Carano Tel. 0462 340284 www.cascavalese.it

Val di Fassa
3. Caseificio Sociale di Campitello Strda Pent de sera, 17 38031 Campitello di Fassa Tel. 0462 750301 caseificiocampitello@akmail.it

Valle di Primiero
4. Caseificio Sociale di Primiero Via Roma, 179 | 38054 Mezzano Tel. 0439 62941 www.caseificioprimiero.com

PRODUCERS
Val di Fiemme
5. Agri 2000 Azienda Agricola Localit Val, 2 | 38038 Tesero Tel. 0462 815033 agri2000az.agricola@gmail.com meat 6. Apicoltura f.lli Rizzoli Via Fontanelle, 11 | 38033 Carano Tel. 0462 342315 beniamino.rizzoli@virgilio.it honey 7. Apicultura I dolci Sapori del Bosco Via Stazione, 4A | 38030 Castello di Fiemme Tel. 0462 341133 | Cell. 329 0807952 www.idolcisaporidelbosco.info honey 8. Apicoltura March Riccardo Via Prof. Vanzetta, 31-2 38030 Ziano di Fiemme Tel. 0462 571630 | Cell. 348 3947363 riccardo.march@alice.it honey 9. Apicoltura Weber Via Trento, 25 | 38030 Castello di Fiemme Tel. 0462 342139 www.referencetn.it/apicolturaweber honey 10. Birra di Fiemme Via Colonia, 60 | 38030 Daiano Tel. 0462 479147 | Cell. 338 8794727 www.birradifiemme.it beer

only here Botro di Primiero di Malga

A treasure hidden in Trentino gastronomy is the Botro di Primiero di Malga. This is a butter made of raw cream that comes naturally to the surface of the milk produced in the mountain dairy during the summer in the alpine pastures. At the time of the Serenissima it was considered the best in the Rialto di Venezia market and was often present on the Doges table. Today, as then, the quality of the product derives from the richness and variety of the flowers in the fields, which give it a dark golden colour, and from the careful processing of the cream. This traditional product had almost disappeared, but now it has been re-launched as a Listed Slow Food Product for the main purpose of recuperating the work in the mountain dairies and promoting their know-how and the role they play in the local community. Because it is a genuine product it is available only from June to September in limited quantities, with a drop in production in August. This proves it is a product that follows the rhythms of nature and not the market trends. Those who would like to take a block home are advised to order it, if possible in good time, from the producer, the Primiero Cooperative Dairy.

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11. Cose Buone da Paolo Piazza Scopoli, 12 | 38033 Cavalese Tel. 0462 340266 | Cell. 334 2988495 www.cosebuonedapaolo.it sweets | cakes 12. Fior di Bosco Via Garibaldi, 7 | 38037 Predazzo Tel. 0462 502474 www.fiordibosco.it sweets | cakes | honey 13. Il Maso dello Speck - Braito Tito Loc. Pozze di Sopra - Ganzaie | 38030 Daiano Tel. 0462 342244 www.titospeck.it meat | salami 14. Macelleria Dagostin Via Roma, 16 | 38030 Castello di Fiemme Piazza Mercato, 1 | 38030 Varena Tel. 0462 340422 | 0462 235414 www.dagostin.it meat | salami 15. Pastificio Felicetti Via L. Felicetti, 9 | 38037 Predazzo Tel. 0462 501225 www.felicetti.it pasta

{ { { S 22. Agritur Fior di Bosco { T 34. Sottobosco Prodotti Tipici Trentini Fraz. Sicina, 55 - Loc. Comuni Selezionati 38040 Valfloriana Piaz Marconi, 4 | 38032 Canazei Tel. 0462 910002 | Cell. 329 0125349 Tel. 0462 601272 | Cell. 338 3398951 www.agriturfiordibosco.com sottoboscocanazei@virgilio.it cheese 35. Zeche da bon - Prodotti tipici e specialit { T { { { 23. Agritur Maso Corradini { S Strada Roma, 10 | 38036 Vigo di Fassa Via Milano, 28 | 38030 Castello di Fiemme Tel. 0462 764665 | Cell. 339 8430772 Tel. 0462 231010 | Cell. 320 2647519 www.zechedabon.it www.agriturismocorradini.it berry fruits { { { S 24. Agritur Maso Pertica { T Via Stazione, 9 | 38030 Castello di Fiemme Val di Fiemme Tel. 0462 232370 www.masopertica.it 36. El Molin Ristorante Wine Bar cheese Piazza C. Battisti, 11 | 38033 Cavalese Tel. 0462 340074 Valle di Primiero e Vanoi www.elmolin.info { { S 25. Agritur Broch {T Loc. Passo Cereda, 5 | 38050 Tonadico Tel. 0439 65028 www.agriturismobroch.it

RESTAURANTS

37. Ristorante Bar Miola Loc. Miola, 1 | 38037 Predazzo Tel. 0462 501924 | Cell. 340 3761958 rist.miola@virgilio.it

Val di Fassa
16. Apicoltura Sommavilla via Moene 13A | 38035 Moena Tel. 0462 573070 honey 17. La Majon del Douc Streda de la Val, 11 | 38039 Vigo di Fassa Tel. 0462 764023 honey 18. Macelleria Fratelli Pellegrin Strada Daniel Zen, 5 | 38036 Vigo di Fassa Piaz de Vich Vigo di Fassa Tel. 0462 763156 | 0462 763063 macelleria.pellegrin@fassawe.net specialities of local products | meat | salami

{ { { S 26. Agritur Dalaip dei Pape { T Ristorante Costa Salici 38. Loc. Dalaibi | 38054 Tonadico Via Costa Salici, 10 | 38033 Cavalese Cell. 329 1915445 Tel. 0462 340140 | Cell. 349 4206176 www.agriturdalaip.it www.costasalici.com berry fruits { T 27. Agritur Malga Canali { Loc. Val Canali | 38054 Siror Tel. 0439 64491 | Cell. 368 7413582

39. Ristorante La Baita Via Balcoline, 1 - Loc. Balcoline | 38030 Varena Tel. 0462 230283 | Cell. 348 7493048 www.ristorantelabaita.eu 40. Ristorante L Manarin Via Dossi, 3 | 38033 Cavalese Tel. 0462 231300 alice_strega@yahoo.it 41. Ristorante Osteria Cavalese Via IX Novembre, 14 | 38033 Cavalese Tel. 0462 231048 barplaza@hotmail.it 42. Trattoria La Berlocca Via Venezia, 10/A | 38037 Predazzo Tel. 0462 502880 www.laberlocca.it

T 28. Agritur Malga Juribello { Loc. Passo Rolle | 38054 Tonadico Cell. 348 8925841 www.fpa.it cheese
{ T 29. Agritur Malga Rolle { Loc. Passo Rolle | 38054 Siror Tel. 0439 768659 www.caseificioprimiero.com cheese { T 30. Agritur Malga Venegia { Loc. Val Venegia | 38054 Tonadico Cell. 348 0627886

Valle di Primiero e Vanoi

19. Apicoltura El Rasabeck Via Orti, 24 | 38054 Pieve Tel. 0439 762994 | Cell. 328 4915483 pietro.orler@alice.it honey 20. Macelleria Bonelli Via Asilo, 22 | 38054 Siror Tel. 0439 762233 | Cell. 335 5271119 www.macelleriafamigliabonelli.it meat | salami

{ { T 31. Agritur Maso Santa Romina { Via Mureri, 9 | 38050 Zortea 43. Malga Peniola Tel. 0439 719459 Fraz. Penola - Loc. Pena 38035 Moena berry fruits Tel. 0462 573501 | Cell. 335 6159738 www.malgapeniola.it

Val di Fassa

SHOPS WITH LOCAL PRODUCTS

Val di Fiemme
32. Delvai market Via Giovanelli, 43 | 38033 Carano Tel. 0462 340114 | Cell. 329 6009968

44. Rifugio Fuciade Loc. Fuciade - Passo San Pellegrino 38030 Soraga Tel. 0462 574281 | Cell. 340 8194060 www.fuciade.it 45. Rifugio La Rezila Loc. Rezila | 38035 Moena Tel. 0462 573357 | Cell. 339 5211077 angelo.iellici@tin.it 46. Ristorante El Pael Strda Roma, 58 | 38032 Canazei Tel. 0462 601433 | Cell. 348 3855404 www.elpael.com

AGRITURS
Val di Fiemme
{ { { S 21. Agritur Darial { Via Cavada, 61 | 38038 Tesero Tel. 0462 814705 www.agriturdarial.it

Val di Fassa
33. Casa del Formaggio Piaza del Malghr, 1 | 38036 Pozza di Fassa Tel. 0462 763688 casaformaggio@virgilio.it

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47. Ristorante Hotel Foresta Via Nazionale, 1 | 38035 Moena Tel. 0462 573260 www.hotelforesta.it 48. Ristorante Hotel Miralago Pas de Sen Pelegrin, 5 Loc. Passo San Pallegrino | 38030 Soraga Tel. 0462 573791 www.albergomiralago.com 49. Ristorante La Stua de Marco Strda de Parlaut, 4 | 38030 Soraga Tel. 0462 768415 www.hotelarnica.net 50. Ristorante Pizzeria La Grotta Strda de Masc Ren, 1 | 38039 Vigo di Fassa Tel. 0462 763368 allagrotta@tin.it 51. Ristorante Pizzeria Le Giare Piazza del Malghr, 20 | 38036 Pozza di Fassa Tel. 0462 764696 www.legiare.net 52. Ristorante Tyrol Post Hotel Garn Piazza Italia, 10 | 38035 Moena Tel. 0462 573760 | Cell. 335 6243329 www.posthotelmoena.it

HOTELS AND B&Bs,

Val di Fiemme
61. B&B Rose di Bosco Via Saronch, 16 | 38037 Predazzo Tel. 0462 501426 | Cell. 333 5264466 www.rosedibosco.it 62. Hotel Ancora **** Via IX Novembre, 1 | 38037 Predazzo Tel. 0462 501651 www.ancora.it 63. Hotel Bellaria ***s Via A. Degasperi, 20 | 38037 Predazzo Tel. 0462 501369 www.hotelbellaria.com 64. Hotel Bellavista **** Via Pizzegoda, 5 | 38033 Cavalese Tel. 0462 340205 www.bienvivrehotels.it 65. Hotel Garn Cimon ** Via delle Fontanele, 1 | 38037 Predazzo Tel. 0462 501691 www.hotelcimon.it 66. Hotel Nele *** Via Roda, 3 | 38030 Ziano di Fiemme Tel. 0462 571146 www.hotelnele.com 67. Hotel Ristorante Touring *** Via Predazzo, 5 | 38037 Predazzo Tel. 0462 501212 www.touringpredazzo.com

74. Art & Music Hotel Ristorante Isolabella **** Via Risorgimento, 4 | 38054 Transacqua Tel. 0439 762276 www.hotelisolabella.it 75. Hotel Al Prato *** Via San Giacomo, 1 | 38054 Siror Tel. 0439 62425 www.hotelalprato.it 76. Hotel Ristorante Alpino *** Via Passo Rolle, 239 38054 San Martino di Castrozza Tel. 0439 768881 www.hotelalpino.it 77. Hotel Vienna *** Via H.Panzer, 1 38054 San Martino di Castrozza Tel. 0439 68078 www.hvienna.com 78. Romantik Hotel Regina **** Via Passo Rolle, 154 38054 San Martino di Castrozza Tel. 0439 68221 www.hregina.it

Valle di Primiero
53. Osteria Bevi e Tasi Via M. Bettega, 8 | 38054 Transacqua Tel. 0439 762848 osteriabevietasi@live.it 54. Rifugio Tognola Loc. Alpe Tognola 38054 San Martino di Castrozza Tel. 0439 68329 | 0439 68026 www.tognola.it 55. Ristorante Albergo Cant del Gal Loc. Sabbionade , 1 - Val Canali 38054 Tonadico Tel. 0439 62997 | Cell. 340 4701675 cantdelgal@primieroiniziative.it 56. Ristorante Bar Dismoni Loc. Dismoni | 38054 Siror Cell. 338 4575803 www.dismoni.it 57. Ristorante Chalet Piereni Loc. Piereni, 8 - Val Canali | 38054 Tonadico Tel. 0439 62791 - 0439 62348 www.chaletpiereni.it 58. Ristorante Albergo Maso Col Loc. Prati Col | 38054 San Martino di Castrozza Tel. 0439 68046 www.masocol.it 59. Ristorante Albergo Stalon Via Pez Gaiard, 21 38054 San Martino di Castrozza Tel. 0439 68126 www.hotelstalon.it 60. Ristorante Rifugio Passo Valles Loc. Passo Valles, 2 | 38054 Tonadico Tel. 0437 599136 www.passovalles.com

MOUNTAIN REFUGES MUSEUMS

79. Parco Naturale di Paneveggio Pale di San Martino Villa Welsperg, Loc. Castelpietra 38054 Tonadico Tel. 0439 64854 www.parcopan.org 80. Museo Ladin de Fascia Strda de Sn Jan, 5 Loc. Sn Jan 38039 Vich, Vigo di Fassa Tel. 0462 760182 www.istladin.net 81. Ecomuseo e Sentiero Etnografico del Vanoi La Casa dellEcomuseo Piazza V. Emanuele, 9 38050 Canal San Bovo Tel. 0439 719106 www.ecomuseo.vanoi.it

Val di Fassa
68. Active Hotel Olympic Ristorante **** Strda Dolomites, 4 | 38039 Vigo di Fassa Tel. 0462 764225 | Cell. 335 7567320 www.activehotelolympic.it 69. Andes Hotel Wellness Beauty & Spa **** Piaz J.B Massar, 3 | 38039 Vigo di Fassa Tel. 0462 764575 www.hotelandes.com 70. Family Wellness Hotel Renato **** Strda de Solar, 27 | 38039 Vigo di Fassa Tel. 0462 764006 www.hotelrenato.it 71. Hotel Ristorante Al Lago *** Via Ponte, 2 | 38030 Soraga Tel. 0462 768127 | Cell. 349 6842438 www.hotelallago.it 72. Hotel Ristorante Rita ***s Strda de Pareda, 16 | 38032 Canazei Tel. 0462 601219 | Cell. 335 5942574 www.hotelrita.com

STRADA DEI FORMAGGI DELLE DOLOMITI FIEMME, FASSA E PRIMIERO www.stradadeiformaggi.it APT VAL DI FASSA Strda de Dolda 10 | 38032 | Canazei Tel 0462 609500 | Fax 0462 602278 www.fassa.com APT VAL DI FIEMME Via F.lli Bronzetti 60 | 38033 | Cavalese Tel 0462 241111 | Fax 0462 241199 www.visitfiemme.it APT SAN MARTINO DI CASTRO ZZA, PASSO ROLLE, PRIMIERO E VANOI via Dante 6 | 38054 | Fiera di Primiero Tel 0439 62407 | Fax 0462 62992 www.sanmartino.com

Valle di Primiero
73. Albergo Chalet Piereni *** Loc. Piereni, 8 - Val Canali | 38054 Tonadico Tel. 0439 62791 | 0439 62348 www.chaletpiereni.it

25

Trento

CARISOLO PINZOLO

TIONE FIAVE BERSONE PIEVE DI BONO

Passo Ballino

TENNO VARONE

CIMEGO STORO RIVA DEL GARDA

LODRONE

Passo Tremalzo

ne wi

s s ate ge till sa is au dd ds an an se pa p at h ee me gra ch fis oil

s ple ap

its fru urs rry be flo

y ne ho

uts stn er e ch be

ter wa

s ble eta eg s dv gu an ara it p fru as

26

Passo Campo Carlo Magno

MADONNA DI CAMPIGLIO

CAVEDAGO FAI DELLA PAGANELLA MOLVENO ANDALO

SAN LORENZO IN BANALE STENICO COMANO TERME SARCHE CAMPO LOMASO DRO TOBLINO

The Wine and Flavours Route from Lake Garda to the Brenta Dolomites
fascinating itinerary that goes from a Mediterranean environment to a typically alpine one. Only thirty-five kilometres as the crow flies. Actually, in an altitude gain of almost four thousand metres, this part of the territory encompasses one of the richest and most varied agricultural and food worlds of Trentino. The journey along the Wine and Flavours Route from Lake Garda to the Brenta Dolomites begins in the Mediterranean microclimate of Garda where a precious extra virgin olive oil is produced. A little farther north, in the Valle dei Laghi, Vino Santo, Rebo and Nosiola wines and traditionally distilled grappa are made. A taste of Carne Salada, a speciality of the area between Arco, Tenno and Varone, and the characteristic Ciuga in Valle Giudicarie should not be missed. The Storo maize flour and Spressa cheese are two other good reasons for exploring this attractive area of Trentino.

DRENA

ARCO

NAGO

27

First itinerary

Precious nectar: from the extra virgin olive oil of Garda to Vino Santo
DRO DRENA

SANTA MASSENZA

TOBLINO

SARCHE

TENNO VARONE

2
ARCO

Since ancient times Lake Garda has been a strategic crossroads for people and cultures. Its position at the foot of the Alps and the mild climate have always favoured human settlements. Probably our ancestors realised this was a generous territory for fruits of the earth. The gentle slopes of the Busa, between Riva del Garda, Arco and Torbole, are ideal places for the cultivation of olives which produce an excellent and light extra virgin olive oil (1, 3, 15, 41). The olive-presses of the oil producers squeeze the precious oil from the olives that boasts the DOP del Garda Trentino mark.

1 RIVA DEL GARDA

TORBOLE SUL GARDA

From Riva del Garda climb to Lake Tenno to taste the characteristic Carne Salada (33). In this area between Arco, Tenno and the hamlet of Varone, very lean beef undergoes a special process that makes it particularly aromatic and suitable to eat either cooked or raw.

to taste
Broccoli & plums
Valle del Sarca is generous also with regard to farm produce. Dont forget to taste the broccoli of S. Massenza and Torbole in winter and the Dro plums in summer. Vegetables and fruit that due to the particular composition of the soil in this area, have properties that make them worth trying.

The itinerary continues in Valle dei Laghi where, between gigantic marocche, enormous boulders that fell down to the valley in distant times, and enchanting lakes, like the renowned Lake Toblino, you arrive in an area almost entirely devoted to the cultivation of grapevines. Here you can visit many wineries (4, 5, 6, 7, 8, 9, 10) that produce Vino Santo, Rebo and Nosiola, typical wines of this valley. Not to be missed, a visit to the traditional distilleries (6, 7, 8, 9) where young grappas and distillates are created.

28

a recipe to enjoy at home

Lomaso potato tortelli with mountain dairy cheese and Bleggio walnut filling
Boil the potatoes in salted water, peel them while still warm and then put them through a sieve. On a rolling board, mix the mashed potatoes with white flour, add the egg and salt. Mix well and then leave to rest. With a rolling-pin, roll out a layer 4-5 mm thick . Cut into circles of 6-8 cm diameter each. For the filling, grind the kernels of 10 walnuts and mix them with the diced mountain dairy cheese and mushrooms sweated in a little butter. Put a spoon of the filling on each pasta circle. Cover with another circle, close the edges well with your fingers. Drop the tortelli into plenty of boiling salted water. As they come to the surface, take them out with a perforated spoon and place them on the individual plates. Coat with melted butter, minced chives, walnuts and diced fresh cherry tomatoes. Sprinkle with grated cheese and serve at once.

Second itinerary

Ingredients for 4 people - 750 g floury potatoes - 200 g white flour - 1 egg - salt filling - 10 walnuts - 200 g soft fresh mountain dairy cheese - 200 g mushrooms (boletus or chanterelle) condiment - butter - chives - walnuts - fresh cherry tomatoes - grated cheese

In the shadow of the Brenta Dolomites

CARISOLO

VAL RENDENA
PINZOLO SAN LORENZO IN BANALE

4 3
TIONE

1 STENICO COMANO TERME

SARCHE FIAVE CAMPO LOMASO

BALLINO PIEVE DI BONO

ARCO RIVA DEL GARDA

STORO

VAL DI LEDRO

Its called Ciuga and it is a particular salami with turnips; a manifestation of the extreme poverty in the past of the local population who, to eke out the small amount of meat available, had the brilliant idea of mixing it with boiled white turnips. We are in the area of San Lorenzo in Banale (46), Bleggio and Lomaso. When smoked this sausage has a highly aromatic flavour. Continuing our journey, when you arrive in Tione, you have two options; to turn left towards Storo, or go in the opposite direction towards Val Rendena.

Storo, in the Valle del Chiese, on the border with the province of Brescia, is known for its production of local maize which yields a yellow flour (29) particularly appreciated in the classic recipe of this area: the carbonera polenta. Val Rendena welcomes us in scenery that assumes more and more the contours of the alpine landscape as you climb towards the Brenta Dolomites. The first flavour we meet is the typical Spressa delle Giudicarie D.O.P. (22). This is a table cheese that, in the past, was made only in the alpine pastures using skimmed

milk; in fact it has a low fat content and sometimes a sweet flavour or, at other times, a strong or spicy taste depending on the maturing period. This is the kingdom of the Razza Rendena, indigenous bovines that are taken to the summer pastures at the beginning of June and return to valley in late September. Other interesting productions in this valley are the result of meat processing, which, in bygone times, corresponded to a real need to preserve it. Not to be missed a visit to the sausage factories situated in Val Rendena (35, 36).

29

30

the territory and its products

Extra virgin olive oil of Garda Trentino
Its hard to find another place in the world where olive oil is produced at this latitude. A production that has origins in the distant past and today has led the European Union to award D.O.P. status to this product. Evidence and scene of this tradition are the terraces and slopes covered by many different types of native olive trees that, with other more common ones, prosper here in the favourable microclimate. A corner of the Mediterranean that produces an oil of great merit, with a golden green colour due to the high chlorophyll content, a delicate bouquet with notes of almond and a light and fruity, sapid and harmonious fragrance.

Trentino D.O.C. Nosiola and Vino Santo

In the Valle dei Laghi, slightly north of Lake Garda, grows an ancient, unique and precious grapevine: Vino Santo. A genuine nectar produced from the native Nosiola variety, which must meet precise requisites to guarantee the quality of the product. The process begins, after the autumn harvest, when the grapes are left to dry on racks called arle, in high and well aired rooms, where they dehydrate and become covered with noble rot, increasing the sugar concentration and producing a distinctive bouquet. The raisin process lasts 5 or 6 months and ends with the pressing, which takes place during the Holy Week, hence the name Vino Santo (Holy Wine). The last step is the fermentation in small oak barrels, which may take up to two or three years. Nosiola white wine has a delicately fruity fragrance with a faint note of hazelnuts.

Spressa delle Giudicarie D.O.P.

Considered to be one of the oldest dairy products in the entire Alpine chain, the Spressa is a cheese produced only in the Giudicarie, in Val Rendena. Made with raw cows milk, the process is carried out using the natural precipitation process: the milk of the previous day is added to the fresh milk produced in the morning and transferred to a heating vat, where natural inoculent milk and calf rennet is added. It is then shaped and pressed: hence its name Spressa. The result is a cheese with a compact and elastic consistency, a sweet flavour that develops intensity with maturation and the typical aromas of mountain cheeses. Best eaten relatively young, it is an excellent accompaniment to traditional Trentino specialities.

Maize flour of Storo

Not without reason also called the gold of Storo. The maize produced in this area of Trentino, the farthest from the capital, is a corn cultivated strictly observing the cycles of nature, without agronomic forcing, thus ensuring a genuine product that is naturally protected from external contaminations by its leaves and grows healthily in the soil and pure air of this mountain area. It is a combination of a unique product and the dogged determination of the farmers. The maize harvested in early October, is dried in the mountain winds and then slowly milled to preserve its distinctive nutritional properties, aroma and flavour. The flour, easily digestible, is then ready for making a fragrant polenta, an indispensable element of every Trentino dish.

Carne salada
Records of carne salada date back to the dawn of the eighteenth century. The origins of this product derive from the necessity of preserving meat. At one time pieces of beef were cured so they could be kept to eat during the winter. Every single piece of meat is covered with a mixture of salt and spices and then left in large containers for about twenty days. The liquid the meat loses during this time, eventually covering it completely, is just brine. Carne salada can be eaten raw, thinly sliced and dressed with extra virgin olive oil. It is excellent seared on the griddle and served with a piping hot dish of boiled borlotti beans called en bronzom.

solo da noi

only here Ciuga del Banale

A very important element of the gastronomic heritage of Valle Giudicarie, the ciuga is a product of extraordinary character and the expression of the extreme poverty that once existed in these areas. The sausage was made using the poorest cuts of pork meat and boiled white turnips. The result was and still is today a highly aromatic product with a distinctive seasoned meat flavour that can be eaten fresh if cooked, or sliced after a maturing period of ten days.

31

WINERIES AND DISTILLERIES

Garda
1. Agraria Riva del Garda Via Lutti, 10 | 38066 Riva del Garda Tel. 0464 552133 www.agririva.it 2. Angeli Distilleria Via Capitelli, 11 | 38074 DRO Tel. 0464 504310 www.distilleria-angeli.com 3. Madonna delle Vittorie Az. Agr. Via Linfano, 81 | 38062 ARCO Tel. 0464 505432 www.madonnadellevittorie.it

13. MOLINO PELLEGRINI Via Varoncello, 27 - Varone 38066 Riva del Garda Tel. 0464 521323 www.molinopellegrini.it flour 14. Valli del Sarca Garda Trentino S.C. Viale Daino. 84 - Pietramurata | 38074 Dro Tel. 0464 507184 honey | plums | kiwi 15. Frantoio Bertamini Via G. Mazzini, 12 - Vignole | 38062 Arco Tel. 0464 517229 www.frantoiobertamini.com oil | cosmetics

25. Salumificio Parisi Madice | 38071 Bleggio Superiore Tel. 0465 779951 parisi.danilo@tin.it meat | salami 26. Salumificio Salizzoni Cavrasto |38071 Bleggio Superiore Tel. 0465 779951 www.salumificiosalizzoni.it salami 27. Fontanel Via 4 Novembre, 111 | 38075 Fiav Cell. 339 7995393 www.fontanel.it cheese

Valle dei laghi

16. Apicoltura Bolognani Via Masi di Sopra, 27 | 38073 Vigo Cavedine Tel. 0461 566191 apicolturabolo@yahoo.it honey 17. Apicoltura Valle di Cavedine Via Monte Gaggio, 10 | 38073 Cavedine Tel. 0461 569553 | Cell. 339 327 8129 www.mielecavedine.it honey 18. Luterotti Laura Az. Agr. Fr. Ciago, | 38070 Vezzano Tel. 0461 864734 www.azagricolaluterotti.it fruit | vegetables | juice | confectionary | flours 19. Chiarani Carlo Az.agr. Via Romana, 3 | 38074 Drena Tel. 0464 541514 | Cell. 333 719 1855 carlochiarani@virgilio.it fruit | organic produce

Giudicarie Centrali
28. Trota Oro Loc. Isolo, 1 | 38070 Preore Tel. 0465 322773 www.trotaoro.it trout | salmerini

Valle dei laghi

4. Cantina Toblino Via Longa, 1 | 38070 SARCHE Tel. 0461 564168 www.toblino.it 5. Distilleria F.lli Pisoni Via S.Siro, 7/A - Pergolese | 38076 Lasino Tel. 0461 564106 www.pisoni.it 6. Francesco Poli Distilleria Fraz. S.Massenza, 36 | 38070 Vezzano Tel. 0461 340090 www.distilleriafrancesco.it 7. Poli Bernardino Fraz. S.Massenza, 53 | 38070 Vezzano Tel. 0461 864140 bernardino.poli@inwind.it 8. Poli Giovanni Via Vezzano, 37 - Fraz. S.Massenza 38070 Vezzano Tel. 0461 864119 www.poligiovanni.it 9. Poli Valerio Via Al Lago, 37/1 - Fraz. S.Massenza 38070 Vezzano info@valeriopoli.it 10. Azienda Agricola Gino Pedrotti Via Cavedine, 7 - Fraz. Lago | 38073 Cavedine Tel. 0461 564123 www.ginopedrotti.it

Val del Chiese

29. Agri 90 Scarl Via Regensburger, 23/25 | 38089 Storo Tel. 0465 686614 www.agri90.it flours 30. Azienda Agricola Troticoltura Armanini Loc. Ponte Dei Tedeschi, 2 | 38089 Storo Tel. 0465 685057 www.armanini.it trout | salmerini 31. Bom Silvietto e Dario Via al ben, 3 | 38085 Pieve di Bono Tel. 0465 674226 www.bome.it meat | salami

Comano

20. Az. Agr. Bronzini Val di Ledro Loc. Fusine di Balbido | 38071 Bleggio Superiore Tel. 0465 779958 32. Foletto Alberto www.agricolabronzini.it Via Cassoni, 3 | 38060 Pieve di Ledro meat Tel. 0464 591038 www.foletto.net 21. Az. Agr. Peterlana & Zambotti spirits Loc. Stumiaga | 38075 Fiav Tel. 0465 736013 | Cell. 383 963 3283 33. Macelleria Cis Massimo www.cademel.it Via XXI Luglio, 8 | 38060 Bezzecca honey | cosmetics Tel. 0464 591023 22. Caseificio Sociale Pinzolo Fiav Rovereto Via A. Degasperi, 12 | 38075 Fiav Tel. 0465 735004 www.caseificiofiav.com cheese 23. CO.P.A.G. Via Prati, 1 | 38070 Lomaso Tel. 0465 701793 www.copagtrentino.it potatoes 24. Panificio Riccadonna Loc. Piazzera, 19/B - Rango 38071 Bleggio Superiore Tel. 0465 779323 |Cell. 338 501 3367 a.riccadonna@tin.it bread | confectionary www.macelleriacis.it meat | salami

Val Rendena
11. Boroni Giovanni Distilleria Fraz. Borzago 13/A | 36088 Spiazzo Rendena Tel. 0465 801521 www.distilleriagenziana.it

Val Rendena
34. Apicoltura "Dalla natura alla salute" Via Corona, 36 | 38086 Giustino Tel. 0465 503232 maestranzi.silvano@libero.it honey | cosmetics | handicraft 35. Brenta Salumi F.lli Polla Armando & C. Fraz. Borzago, 56/B | 38088 Spiazzo f.lli.polla@tiscali.it meat | salami

PRODUTTORI
Garda
12. Renato Santuliana Apicoltura Via Bresciani, 32 | 38062 ARCO Tel. 0464 510048 | Cell. 347 855 8334 honey | oil

32

36. Salumificio Val Rendena Via 4 Novembre | 38080 Vigo Rendena Tel. 0465 801031 | Cell. 349 8015898 www.salumificiovalrendena.it meat | salami

Valle del Chiese

49. Famiglia Cooperativa Valle del Chiese Via Conciliazione, 22 | 38089 Storo Tel. 0465 686091 www.coopvallechiese.it 50. Famiglia Cooperativa Pinzolo S.C.A.R.L Piazza Collini, 6 | 38086 Pinzolo Tel. 0465 501569

AGRITURS
Garda
41. Maso Le 4 Stagioni { T { { { Az. Agrituristica { S Via Cerere, 48 | 38062 ARCO Tel. 0464 532623 | Cell. 349 0624189 www.masole4stagioni.it

Andalo
51. Hotel Miralago Piazza Scuole, 3 | 38018 Molveno Tel. 0461 586935 www.miralagohotel.com

Valle dei laghi

{ { S 42. Agritur Campo Fiorito {T Via Masi di Sopra, 9/2 - Vigo Cavedine 38073 Cavedine Garda Tel. 0461 566071 www.campofiorito.net 52. Ristorante Forte Alto

RESTAURANTS

Comano
43. Azienda Agrituristica Biologica { { { S "Maso Paradiso" { T Loc. Cornelle, 3 | 38075 Fiav Tel. 0465 779780 | Cell. 333 3880865 www.masoparadiso.com

38060 Nago Tel. 0464 505566 www.alfortealto.it

STRADA DEL VINO E DEI SAPORI DAL LAGO DI GARDA ALLE DOLOMITI DI BRENTA via C. Battisti, 38/d | 38077 Ponte Arche Tel 0465 702626 | Fax 0465 702281 www.gardadolomiti.it INGARDA TRENTINO AZIENDA PER IL TURISMO Via Giardini di Porta Orientale, 8 38066 Riva del Garda Tel. 0464 554444 www.gardatrentino.it AZIENDA PER IL TURISMO TERME DI COMANO - DOLOMITI DI BRENTA Via Battisti 38/D | 38077 Ponte Arche Tel. 0465 702626 www.comano.to MADONNA DI CAMPIGLIO - PINZOLO VAL RENDENA AZIENDA PER IL TURISMO Via Pradalago 4 | 38084 Madonna di Campiglio Tel. 0465 447501 www.campiglio.to AZIENDA PER IL TURISMO DOLOMITI DI BRENTA, PAGANELLA, ANDALO, LAGO DI MOLVENO, FAI DELLA PAGANELLA, CAVEDAGO SPORMAGGIORE P.zza Dolomiti, 1 | 38010 Andalo Tel. 0461 585836 www.dolomitipaganella.com CONSORZIO TURISTICO VALLE DEL CHIESE Via XXIV Maggio 115 | 38080 Lodrone Tel. 0465 685033 www.valledelchiese.tn.it CONSORZIO TURISTICO ALTA VAL GIUDICARIE Via Brescia 62 | 38080 Lardaro Tel. 0465 901217 www.valledelchiese.tn.it CONSORZIO PRO LOCO VALLE DI LEDRO Via Nuova 9 | 38060 Pieve di Ledro Tel. 0464 591222 www.vallediledro.com CONSORZIO TURISTICO GIUDICARIE CENTRALI Via Damiano Chiesa 3 | 38079 Tione di Trento Tel. 0465 323090 www.valligiudicarie.it CONSORZIO TURISTICO VALLE DEI LAGHI Via Roma 61 | 38070 Vezzano Tel. 0461 864400 www.valledeilaghiturismo.it

Valle dei laghi

53. Hosteria Toblino 38072 Calavino Tel. 0461 561113 { { S 44. Agritur Maso Pra' Cavai {Twww.hosteriatoblino.it Loc. Maton - Madice | 38071 Bleggio Superiore Tel. 0465 779438 | Cell. 347 1678767 Comano www.masopracavai.com

SHOPS WITH LOCAL PRODUCTS

Valle dei laghi
45. Lunelli Specialit Alimentari Prodotti tipici trentini Piazza Valussi, 5 - Sarche | 38070 Vezzano Tel. 0461 564166 www.lunelli.it

54. Il Vecchio Mulino Via C. Battisti, 50 | 38071 Bleggio Superiore Tel. O461 864277 55. Ristorante Poggio Imperiale Cavaione | 38071 Bleggio Superiore Tel. 0465 779721 | Cell. 333 287 9008 www.ristorantepoggioimperiale.it

HOTEL
Valle del Chiese

Comano
46. Famiglia Cooperativa Brenta Paganella Fraz. Berghi, 46 | 38077 Terme di Comano Tel. 0465 734024 47. Famiglia Cooperativa Terme di Comano Piazza Mercato, 15 - Ponte Arche 38077 Terme di Comano Tel. 0465 701250 56. Hotel Aurora *** SS. Caffaro, 139 | 38082 Cimego Tel. 0465 621064 www.hotelaurora.tn.it

RESTARANTS WINE BAR

Val Rendena
57. Ferrari Lounge Nabucco Ristorante Winebar Piazza Righi | 38086 Madonna di Campiglio Tel. 0465 440756 www.ferrarilounge.it

Giudicarie Centrali
48. Famiglia Cooperativa Giudicarie Via Fabio Filzi, 16 | 38079 Tione di Trento Tel. 0465 324600

33

ALDENO CIMONE
Trento

POMAROLO VILLA LAGARINA

NOMI BESENELLO

SASSO DI NOGAREDO BRANCOLINO RONZO CHIENIS VOLANO ISERA ROVERETO LOPPIO CASTIONE BRENTONICO MORI
Rovereto sud

Rovereto nord

CALLIANO

SERRAVALLE SANTA MARGHERITA

CHIZZOLA

SABBIONARA AVIO
Ala Avio

ALA

MASI DAVIO

i vin

ti ti illa cca ist d sa i e g in ag pe ie sci rap arn orm g f c pe

o oli

le me

ti rut li f ine co pic far

ele mi

e gn ra s ta ca bi r

a qu ac

ra rdu ve i e rag tta pa fru as

34

LUSERNA LAVARONE FOLGARIA

Passo della Borcola

Passo Pian delle Fugazze

The Wine and Flavours Route of Vallagarina

allagarina, the southern door of Trentino, has always been known for its remarkable cultural vivacity, as it combines a Mediterranean and mid-European atmosphere. The Wine and Flavours Route covers a vast territory along the valley of the river Adige and climbs to the Brentonico, Folgaria, Lavarone and Luserna plateaus, Lessinia and Val di Gresta. The rich soil and microclimates have in time influenced the variety of food and wine products: apart from the wines of which over 40% of the Trentino provincial production is made here, you can also find horsemeat, Vezzena cheese, Monte Baldo cheeses, Castione chestnuts and the organic vegetables of Val di Gresta. 35

First itinerary

The cradle of the excellent Marzemino

GARNIGA TERME ALDENO NOMI POMAROLO

2
BESENELLO

RONZO CHIENIS

VILLA LAGARINA SASSO DI NOGAREDO BRANCOLINO ISERA VOLANO CALLIANO

1
MORI

ROVERETO

Our itinerary to discover the flavours of Vallagarina begins on the right of the river Adige. A land rich in history, culture and traditions that over the centuries has developed its own identity through the institution of the Comun Comunale, which, in olden times, joined all the communes on this side of the river. The first stop is Isera, a production zone par excellence of the symbolic wine of Vallagarina: Marzemino. The territory is

widespread with tidy vineyards, where the grapes for this wine, praised by Mozart, are picked in autumn (6, 13, 15, 18). Going along the provincial road on the right side of the Adige, you reach Nomi and Aldeno devoted to the cultivation of grapevines. Well established in this geographic area is Merlot, a vine that is producing excellent international results (8, 12, 14, 19, 21).

After Aldeno, climbing towards Cimone and Garniga Terme, you come to the enchanting Lake Cei and from there easily reach Val di Gresta, where very good organically grown vegetables are produced. In particular mountain potatoes, carrots, celeriac, white cabbage used to make sauerkraut, chicory and also cauliflowers, Savoy cabbage, leaks, onions, lettuces, courgettes, cucumbers and beans (25, 32).

not to be missed
The Basilica del Vino
In Nomi do not miss a visit to the Basilica del Vino at the Azienda Agricola Grigoletti. This is an old recently renovated wine cellar where thousands of bottles of fine wines are kept, in particular Merlot. Here, in a very favourable environment, the wines can quietly age in time. www.grigoletti.com

36

a recipe to enjoy at home

Braised Beef in Marzemino

Peel, wash and slice the vegetables and put them in the wine with the brisket of beef and herbs. Leave to marinate for 48 hours, turning the meat over occasionally. Drain the vegetables and dry them in a pan with a few drops of extra virgin olive oil. Add the meat, brown it and pour the marinade wine over it. Now add the tomato pulp and cook on a low heat for about an hour and a half. When ready sieve the vegetables to make a sauce. Serve with Storo polenta.
Ingredients for 4 people - 1000 g brisket of beef - 500 g tomato pulp - 1 celery stalk - 1 carrot - 2 onions - rosemary, bay leaf, sage - 4 dl Marzemino - extra virgin olive oil - salt and pepper

Second itinerary

To discover Enantio and Nostrano del Monte Baldo

ISERA

ROVERETO

The territory of Vallagarina is an enormous carpet strewn with vineyards, where many types of vines are cultivated (1, 2, 4, 5, 9, 11, 17, 20). Certainly worth mentioning is Enantio, recently rediscovered as a result of genetic studies that attest its affinity with the wild vine growing in the Lagarina woods. This itinerary therefore begins in the southernmost part of Vallagarina to discover this vine, mentioned by Pliny the Younger, produced in some wineries in the area (3, 7, 10). From Avio you climb up along the ancient Via dei Mulini to reach the Altipiano di Brentonico. This is an uncontaminated area where the cows are reared for meat and milk. Here Nostrano del Monte Baldo cheese is produced with milk of the animals grazing in the mountain pastures during the summer (26, 27). On the way down the hairpin bends towards Mori, a little detour takes you to Castione, a small village famous for the production of Marrone Chestnuts of excellent quality (22).

3
CASTIONE BRENTONICO

MORI SERRAVALLE SANTA MARGHERITA

2
CHIZZOLA

ALA SABBIONARA AVIO

1
MASI DAVIO

37

38

Third itinerary

In the land of Vezzena

LUSERNA BESENELLO CALLIANO LAVARONE FOLGARIA
Passo Vezzena

2 2

1
VOLANO

ROVERETO

Passo della Borcola

The huge expanse of vineyards can also be admired along the northbound route from Rovereto. In olden times the Via Claudia Augusta passed through the valley. The clayey soil in the area of Volano is ideal for producing Marzemino Superiore dei Ziresi (18) Not much farther on, at the foot of the impressive Castel Beseno, you will see rows of Moscato giallo, a vine that is well suited to the Lagarina terrain (12, 14, 18, 21). Now we climb to the plateau of Folgaria and Lavarone. Here among the peaks and pastures you can gain a deeper insight into the land where the mountain dairies produce the Vezzena cheese, the pride of the products in this zone (36).

not to be missed
The Museum of Honey
In Lavarone there is really a special place to stop. The Museum of Honey is unique in its kind and gives you the opportunity to discover the amazing world of bees, unveiling the big and small secrets guarded by these industrious and tireless insects. An unusual and fascinating itinerary that will surprise and entertain you step by step. www.museodelmiele.com.

39

the territory and its products

Trentino D.O.C. Marzemino
The most representative wine of Vallagarina. It was probably brought to this area in the early 15th century during the Venetian domination of Rovereto. According to tradition the soldiers of the Serenissima Republic brought a few vine plants from a village called Marzimin, in Carinthia. Thanks to the excellent position, temperature and quality of the Lagarina soil, the vines immediately produced good results. Made famous by the mention of it in Mozarts opera Don Giovanni, the wine has a brilliant and lively ruby red colour and a distinctive fruity and floral bouquet.

Vezzena
There is all the flavour of the mountains in the Vezzena cheese produced for centuries in the alpine pastures on the plateaus of Folgaria, Lavarone and Luserna. It is a semi-cooked cheese and can be left to mature for up to 24 months. Tasty and slightly spicy, it can be used in first courses and with various recipes of white meat. Its delicious flavour and the possibility of using it as a table cheese or grated have made it a traditional cheese of long standing. Before the First World War in Trentino, Vezzena was practically the only cheese used as a condiment. For several years now, the cheese, produced with milk exclusively from the mountain pastures and marked with an M, has been included in the listed Slow Food products.

Val di Gresta vegetables

Val di Gresta is known as the organic vegetable garden of Trentino. The configuration of the land, between an altitude of 250 and 1400 metres, and the southerly exposure favours the use of integrated and organic farming methods for the cultivation of vegetables. The environment, free from industrial installations and densely wooded, contributes to the growth of high quality produce in the terraced plots. A wide variety of vegetables of excellent taste and flavour are grown in this valley.

Castione chestnuts
The production of Marroni di Castione chestnuts is very limited, but of high quality, due to the care, seriousness and passion the Tutela Marroni di Castione Association has always demonstrated in this sector. It involves, in fact, 2500 chestnut trees, some of which 300 years old, cultivated with organic and modern farming methods, which produce an average 20 kg of chestnuts per tree (about 500 quintals a year); a small quantity, which, however, amounts to 25% of the Trentino production and therefore occupies a significant place in this sector. These large heart-shaped chestnuts have a sweet flavour and a very fine-grained consistency. Some beekeepers put their beehives close to the chestnut trees when they are in blossom to produce a delicious Chestnut Honey.

only here Horsemeat

Entire generations have been enjoying horsemeat since the smokehouse was opened in Rovereto in the fifties. A Lagarina tradition still carried on today. The salted leg of horsemeat has a strong and penetrating flavour after it has been smoked and it is a real gastronomic delicacy. The horsemeat processed in Rovereto is listed among the Arca del Gusto Slow Food Porducts. It is excellent eaten cold with homemade bread, or rye bread lightly spread with fresh butter, or dressed with oil, lemon and chives, or served with fresh cows or goats milk cheese.

solo da noi

40

WINERIES AND DISTILLERIES

Rovereto, Vallagarina
1. Azienda Agricola Albino Martinelli Via G.Verdi, 6 - Chizzola | 38061 Ala Tel. 0464 696116 www.albinomartinelli.com 2. Azienda Agricola Alessandro Secchi Loc. Coleri, 10 Serravalle | 38061 Ala Tel. 0464 696647 www.secchivini.it 3. Azienda Agricola Bongiovanni Lorenzo Via SantAntonio, 28 Sabbionara | 38063 Avio Tel. 0464 684388 www.aziendaagricolabongiovanni.com 4. Azienda Agricola Bruno Grigolli Via San Bernardino, 10 | 38065 Mori Tel. 0464 918041 brunogrigolli@yahoo.it

15. Cantina Mori Colli Zugna Via del Garda, 35 | 38065 Mori Tel. 0464 918154 www.cantinamoricollizugna.it 16. Distilleria Marzadro Via per Brancolino, 10 | 38060 Nogaredo Tel. 0464 304554 www.marzadro.it 17. Pedrotti Spumanti Via Roma, 2/a | 38060 Nomi Tel. 0464 835111 www.spumanti.it 18. Vivallis Via per Brancolino | 38060 Nogaredo Tel 0464 412073 www.vivallis.it

27. Caseificio Sociale di Sabbionara Via Vignola, 25 Sabbionara | 38063 Avio Tel. 0464 684262 www.caseificiosabbionara.com cheese 28. Caseificio Pinzolo Fiav Rovereto Via Pesenti, 2 | 38060 Villa Lagarina Tel. 0464 413513 cheese 29. Caseificio Pinzolo Fiav Rovereto Piazza Generale dalla Chiesa, 8 38060 Brentonico Tel. 0464 395907 cheese (sales point) 30. Caseificio Pinzolo Fiav Rovereto Piazza Cal di Ponte, 8 | 38065 Mori Tel. 0464 918348 cheese (sales point) 31. Caseificio Pinzolo Fiav Rovereto Viale Trento, 20/22 | 38068 Rovereto Tel. 0464 410775 cheese (sales point) 32. Consorzio Ortofrutticolo Val di Gresta Via Longa, 86/90 | 38060 Ronzo Chienis Tel. 0464 802922 www.valdigresta.org jam | organic vegetables 33. Macelleria Equina Zenatti Via Orefici, 6 | 38068 Rovereto Tel. 0464 434386 mzenatt@tin.it horse meat 34. Macelleria Moschini Gabriele Via Tre Chiodi | 38063 Ala Tel. 0464 671222 gil47@libero.it organic meat 35. Panificio Moderno Via al Ponte, 10 | 38060 Isera Tel. 0464 436196 www.panificiomoderno.net bread

Trento, Monte Bondone

19. Azienda Agricola Maso ai Dossi Loc. Ai Dossi, 8 | 38060 Cimone Tel. 0461 842781 5. Azienda Agricola Castel Noarna Via Castelnuovo, 19 Noarna | 38060 Nogaredo www.masoaidossi.it Tel. 0464 413295 20. Azienda Agricola Rev www.castelnoarna.com Via Florida, 10 | 38060 Aldeno Tel. 0461 842557 6. Azienda Agricola de Tarczal www.revispumanti.com Via G.B. Miori 4 Marano | 38060 Isera Tel. 0464 409134 www.detarczal.it 7. Azienda Agricola Fugatti Gemmo Via Alla Ca, 17 - Borghetto allAdige 38063 Avio Tel. 0464 689008 fugattig@yahoo.it 8. Azienda Agricola Grigoletti Via Garibaldi, 12 | 38060 Nomi Tel. 0464 834215 www.grigoletti.com 9. Azienda Agricola La Cadalora Via Trento, 44 Santa Margherita | 38061 Ala Tel. 0464 696443 www.lacadalora.com 10. Azienda Agricola Vallarom Fraz. Masi, 21 | 38063 Avio Tel. 0464 684297 www.vallarom.it 11. Azienda Agricola Vilar Via Cavolavilla, 35 | 38060 Villa Lagarina Cell. 340 7243017 www.vilar.it 12. Azienda Vinicola Battistotti Riccardo Via III Novembre, 21 | 38060 Nomi Tel. 0464 834145 www.battistotti.com 13. Cantina dIsera Via al Ponte, 1 | 38060 Isera Tel. 0464 433795 www.cantinaisera.it 14. Cantina di Nomi Via Roma, 1 | 38060 Nomi Tel. 0464 834195 www.cantinanomi.it 21. Cantina di Aldeno Via Roma, 76 | 38060 Aldeno Tel. 0461 842511 www.cantina-aldeno.it

PRODUCERS
Rovereto, Vallagarina
22. Associazione Tutela Marroni di Castione Piazza Benedetti, 7 Castione 38060 Brentonico Cell. 328 3676993 www.marronicastione.it chestnuts 23. Apicoltura Girardelli di Girardelli Desiree Loc. Pal, 6 | 38065 Mori Tel. 0464 913309 de.de.de@alice.it honey 24. Apicoltura Peterlini Via Trento, 100 | 38068 Rovereto Tel. 0464 411631 www.peterlini.com honey 25. Azienda Agricola Biologica De Biasi Stefano Via Madonna del Monte, 5 | 38068 Rovereto Tel. 0464 424142 www.biodebiasi.com jam | juice | organic vegetables 26. Azienda Agricola Manfredi Fabio Loc. Sano, 51 | 38065 Mori Tel. 0464 917196 aziendamanfredifabio@alice.it organic cheeses

Folgaria, Lavarone, Luserna

36. Caseificio degli Altipiani e del Vezzena soc. coop Via Marconi, 5 Cappella | 38046 Lavarone Tel. 0464 783106 cas.lavarone@virgilio.it cheese 37. Museo del Miele Via Azzolini, 4 - loc Tobia | 38046 Lavarone Tel. 0464 783315 www.museodelmiele.com honey

Trento, Monte Bondone

38. Pasticceria Mosna Via Giovanni XXIII, 2 | 38060 Aldeno Tel. 0461 843232 www.pasticceriamosna.it cakes

41

AGRITURS
Rovereto, Vallagarina
{ S 39. Agricampeggio L'albero delle Mele { Fraz. Loppio | 38065 Mori Tel. 0464 918494 www.alberodellemele.eu { { S 40. Agritur Al Picchio { Loc. Sdruzzin, 20 | 38061 Ala Tel. 0464 672825 www.agrituralpicchio.it { { T 41. Agritur Dai Meneghetti { Via Morielle, 45 | 38063 Sabbionara dAvio Tel. 0464 684646

T 42. Agritur Malga Mortigola { Loc. Mortigola, 4 | 38060 Brentonico Tel. 0464 391555 www.agriturmalgamortigola.com
43. Agriturismo Degustazione da Bacco Via Castelbarco, 32 - Sabbionara | 38063 Avio Tel. 0464 685056 www.vinicristoforetti.eu
{ S 44. Agriturismo Le pergole { Loc. Cesuino, 2 - Pedersano 38060 Villa Lagarina Tel. 0464 413879 www.agriturlepergole.com

45. Agriturismo Mas Muriei { S Fattoria Didattica { Via Monte Baldo, 1 loc. Passo Bordala 38060 Ronzo Chienis Tel. 0464 802784 www.masmuriei.it
{ { S 46. Agriturismo Maso Carpen {T Loc Carpen Folaso | 38060 Isera Cell. 335 5926227 www.masocarpene.com { { S 47. Agriturismo Maso Fiorini { Via Fiorini | 38060 Isera Cell. 339 4261630 www.masofiorini.it

48. Azienda Agricola Taole - Casa Rurale S Loc Taole di Patone | 38060 Isera Cell. 335 6566102 faucampo@tin.it 49. Azienda Agrituristica { S Salizzoni Valter { Via Valentini, 31 | 38060 Calliano Tel. 0464 834087 www.salizzoni.info 50. Ca Fabiani Casa Rurale S Loc . Piantim | 38065 Mori Tel. 0464 802973 | Cell. 349 0524451 www.cafabiani.it
{ { S 51. Le cort Azienda Agrituristica { Piazza San Felice, 5 loc. Valle San Felice 38065 Mori Tel. 0464 802022 agri.cort@cr-surfing.net

42

52. Le Driadi Fattoria Didattica Via Volti, 37 | 38060 Ronzo Chienis Tel. 0464 802038 | Cell. 340 2570435 www.ledriadi.it

66. Ristorante Le Piazze Loc. Le Piazze Via Case Sparse 70/71 38060 Ronzo Chienis Cell. 345 7206441 67. San Colombano Via Vicenza, 30 | 38068 Rovereto Tel. 0464 436006 www.ristorantesancolombano.it

77. B&B Mas dei Girardei Via Penez, 4 | loc. San Giacomo 38060 Brentonico Tel. 0464 391541 www.masdeigirardei.it 78. B&B Rossbach Via Campagnole, 15 | 38060 Calliano Tel. 0464 835488 www.rossbach.it 79. Locanda D&D Relais Via Maso, 2 loc Sasso | 38060 Nogaredo Tel. 0464 410777 www.locandaded.it 80. Relais Palazzo Lodron Via Conti Lodron, 5 | 38060 Nogaredo Tel. 0464 413152 www.relaispalazzolodron.it

SPECIALIST SHOPS
Rovereto, Vallagarina
53. Briciole Food & Drink Viale Trento, 31g | 38068 Roverto Tel. 0464 413912 54. Enoteca Trentina Stappomatto Corso Bettini, 56 | 38068 Rovereto Tel. 0464 432551 www.stappomatto.com 55. Exquisita Via F.lli Fontana, 10 | 38068 Rovereto Tel. 0464 420757 www.exquisita.it 56. Specialit Alimentari Finarolli Via Mercerie, 7/9 | 38068 Rovereto Tel. 0464 434319

Folgaria, Lavarone, Luserna

68 La Stube del Cervo Piazza Milano 2 Loc. Cappella 38040 Lavarone Tel. 0464 783237 www.albergocervolavarone.it 69. Malga Millegrobbe Loc. Millegrobbe | 38046 Lavarone Cell. 348 7476813 malgamillegrobbe@libero.it 70. Ristorante LusernarHof Via Tezze, 43 | 38040 Luserna Tel. 0464 788010 www.lusernarhof.it

RESTAURANTS
Rovereto, Vallagarina
57. Antica Gardumo Via ai Piani, 1 | 38060 Ronzo Chienis Tel. 0464 802855 www.anticagardumo.it 58. Ex Malga Somator Loc Somator Passo Bordala | 38065 Mori Tel. 0464 802626 59. La Rupe di Beseno Via Castel Beseno, 6 loc. Maso Trapp 38060 Besenello Tel. 0464 834132 larupe@castelbeseno.it 60. Locale Tipico Maso Pal Via Graziani, 56 | 38060 Brentonico Tel. 0464 395014 61. Locanda D&D Via Maso, 2 loc. Sasso | 38060 Nogaredo Tel. 0464 410777 www.locandaded.it 62. Locanda delle Tre Chiavi Via Vannetti, 8 | 38060 Isera Tel. 0464 423721 www.locandadelletrechiavi.it

Trento, Monte Bondone

71. Ristorante Al Volt Loc. Gazi, 21 | 38060 Cimone Tel. 0461 843278

HOTELS
Folgaria, Lavarone, Luserna
72. Albergo Villa Cristina *** Via Fermi, 25 Serrada | 38064 Folgaria Tel. 0464 727117 www.albergovillacristina.it 73. Hotel Rosalpina *** Via Strada nuova, 8 | 38064 Folgaria Tel. 0464 721240 www.hrosalpina.com

QUALITY B&Bs, ROOMS TO LET AND RELAIS

Rovereto, Vallagarina
74. B&B Ca dei Fazzilisti Loc. Pizzole, 2 loc. Valle San Felice 38065 Mori Tel. 0464 802204 www.cimonetti.it

STRADA DEL VINO E DEI SAPORI DELLA VALLAGARINA Sede legale: piazza San Vincenzo, 1 38060 Isera Sede operativa: presso Cantina di Isera via al Ponte, 1 | 38060 Isera Tel. 0464 480460 | Fax 0464 450819 www.stradedelvinodeltrentino.it/vallagarina stradadelvinodellavallagarina@gmail.com Strada del Vino e dei Sapori della Vallagarina APT ROVERETO E VALLAGARINA Corso Rosmini, 6 | 38068 Rovereto Tel. 0464 430363 | Fax 0464 435528 www.visitrovereto.it info@visitrovereto.it APT FOLGARIA, LAVARONE E LUSERNA Via Roma, 67| 38064 Folgaria Tel. 0464 724100 | Fax 0464 720250 www.montagnaconamore.it info@montagnaconamore.it APT TRENTO, MONTE BONDONE Punto informativo Via Bagni di Fieno, 18 | 38060 Garniga Terme Tel. 0461 842586 | Fax 0461 843098 www.apt.trento.it garnigaterme@apt.trento.it

63. Malga Cimana Loc. Cimana di Pedersano | 38060 Villa Lagarina 75. B&B Il Grappolo Cell. 339 2562574 Piazza Segantini, 7| 38060 Aldeno www.ledriadi.it Tel. 0461 842410 b-and-bilgrappolo@libero.it 64. Osteria del Pettirosso Corso Bettini, 24 | 38068 Rovereto 76. B&B La Betulla Tel. 0464 422463 Via dei Pivi loc. Sasso | 38060 Nogaredo www.osteriadelpettirosso.it Tel. 0464 413007 65. Ristorante Giardino del Barba Via Pesenti, 1 | 38060 Villa Lagarina Tel. 0464 411413 www.gastromania.tn.it www.la-betulla.com

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Trento

PAL DEL FERSINA

BOLZANO BRENNERO

BASELGA DI PINE SANTORSOLA

FIEROZZO FRASSILONGO

Trento nord

TRENTO
Trento centro

PERGINE TENNA CALDONAZZO VETRIOLO RONCEGNO LEVICO TERME

ALDENO
RIVA DEL GARDA BRESCIA ROVERETO VERONA

SAN CRISTOFORO BOSENTINO VATTARO

ne wi

s ate es till ag is us dd sa an nd se pa ta p a h ee gra ch me fis oil

s ple ap

f rry be

ts rui urs flo

y ne ho

ts tnu er es ch be

ter wa

s ble eta eg us dv an rag it pa fru as

44

BORGO VALSUGANA STRIGNO CASTELLO TESINO

PADOVA VENEZIA

The Wine and Flavours Route of Trento and Valsugana

very interesting itinerary from Trento to Valsugana, passes the Altopiano della Vigolana and Valle dei Mcheni. A route featuring wine and food products closely associated with the historical, cultural and traditional wealth of this territory. The supreme product here is TRENTODOC Classic Method, a sparkling wine that has made Trento and the surrounding hillsides the select zone of national spumante. Fine still wines and smooth Trentino grappa complete the offer of this area. Too good to miss are the berry fruits, salamis like lucanica, just to mention one, and the Lagorai mountain dairy cheeses. Products served in the taverns, restaurants and agriturs and available in the specialist shops or directly from the producers. 45

First itinerary

Ravina and the hills of Trento: the kingdom of TRENTODOC

The splendid Rennaisance palazzos lining the streets in the historic centre of the city of Trento are steeped in history, art and culture. A precious casket with an offshoot just as precious: TRENTODOC Classic Method, the finest product of this region. Ravina, a suburb to the south of the city, is the real production zone of TRENTODOC. Here you can visit the large and well-known spumante producers to see how the precious bubbles originate. (3, 4, 5). There are also many small wineries in the hills dominating the city of Trento where TRENTODOC (1, 6, 10, 11) is produced. The precious Chardonnay grapes, essential for the production of this sparkling wine, ripen on the pleasant slopes of the hamlets of Meano, Martignano and Cognola. Important still wines, like the fine Pinot Nero and the seductive Moscato Rosa (8, 9) are also produced in the hills around Trento.

SOPRAMONTE MONTE BONDONE

MEANO MARTIGNANO COGNOLA

2 4

3 1
RAVINA

TRENTO

On Monte Bondone, the mountain overlooking Trento, you can find traditional alpine flavours. In the attractive setting of mountain pastures the characteristic lucanica, a Listed Slow Food Product, (14) is produced. This pork sausage is a classic ingredient of many local dishes.

At the end of the journey around wineries and producers, you must not fail to stop at the Provincial Wine House of Trentino in Palazzo Roccabruna, in the heart of the historic centre. It is a point of reference in the discovery of the wine and food world. A showcase where you can taste the numerous wines produced in the territory.

not to be missed
Provincial Wine House of Trentino Palazzo Roccabruna
The Provincial Wine House of Trentino is the ideal place to discover the wide variety of tastes and flavours of the Trentino products and the fascination of a wine and grappa tradition appreciated in Italy and abroad. www.enotecadeltrentino.it

Trento: the capital of Bubbles

TRENTODOC is produced over a large area of Trentino. However, the story of this extraordinary product actually began in the city of Trento, where, in the last century, Giulio Ferrari, an enterprising winemaker, experimented with the French classic method in his own vineyard. Today about thirty producers belong to the Trento D.O.C. Institute grouped under one logo shown on the neck of every single bottle. Seriousness in cultivation and production bring to the tables in Italy and throughout the world products of the highest quality. Strict production specifications guarantee the consumer a unique product. TRENTODOC is an ideal companion for a toast of excellence and quality during great and small occasions.

46

a recipe to enjoy at home

Risotto with bilberries, marigold petals and creamed Vezzena cheese

Fry the finely chopped onion in oil and butter in a large saucepan. When it is golden add the rice and stir it around until slightly toasted. Next add the wine and allow it to evaporate. Then add part of the bilberries and boiling vegetable stock and simmer gently. When the rice is cooked remove it from the heat and delicately stir in the Vezzena, the rest of the bilberries and the marigold petals. Serve with a knob of fresh butter.
Ingredients for 4 people - 380 g rice - 150 g SantOrsola bilberries - 80 g Vezzena cheese - 50 g butter - 50 g marigold petals - 1 glass of red wine - half an onion - vegetable stock

Second itinerary

Travelling along the Valsugana dual carriageway you reach Pergine in a few minutes, where, among other things, you can visit the impressive castle that dominates the whole valley and regularly hosts contemporary art exhibitions (43). Pergine is a good departure point to explore a corner of Trentino that in many ways has remained intact until today. It is the Valle dei Mocheni. A territory off the beaten track for decades that has preserved a distinct identity noticeable in every aspect of the valley and in its productions (26). In this valley the SantOrsola cooperative, a leader in Italy for the cultivation and marketing of berry fruits, has its centre (27). The Path of the Berry Fruits provides a pleasant relaxing walk to discover how the strawberries, wild strawberries, raspberries, blackberries, bilberries and redcurrants grow and ripen. From the Valle dei Mocheni, along the shores of Lake Caldonazzo, you reach another territory, the Altopiano della Vigolana, which offers visitors an admirable production of fruit and vegetables (12, 17). Here nature is generous. Fields and woods, impressive mountains and breathtaking scenery allow the visitor an unforgettable moment of relaxation.

In the land of berry fruits

2
SANTORSOLA

FIEROZZO FRASSILONGO

TRENTO

1
PERGINE

SAN CRISTOFORO TENNA BOSENTINO CALDONAZZO LEVICO TERME

VATTARO

47

48

Third itinerary

2 3
TRENTO
PERGINE LEVICO TERME BORGO VALSUGANA

CATENA DEL LAGORAI

4
PASSO BROCON

4
BIENO CASTELLO TESINO

RONCEGNO TERME

In Valsugana among dairies and flavours of the past

1
There is a place in Trentino where man does not seem to have arrived yet. It is the Lagorai chain. an uncontaminated natural gem, easy to reach along the Valsugana dual carriageway. The itinerary begins in Roncegno Terme where you can go on a pleasant walk in the woods and look for wild herbs that abound in this area (24). Higher up the journey becomes even more interesting and... tasty! In this area there are many mountain dairies that come to life with the presence of herdsmen and their animals in the summer months. Here you can find out how cheese is made, a genuine product and the result of manual skill handed down from father to son (22).

Moving on towards the Conca del Tesino, it is worth stopping in one of the many refuges, where you can enjoy the locally produced salamis and a burning hot Parampampoli, a drink with a flavour that will surprise you (20, 45).

In Tesino, before continuing to the high altitude of Passo Brocon in search of other delicious mountain dairy cheeses, you can stop in Bieno to sample the Verde del Tesino, a variation of sauerkraut (16).

not to be missed
Adopt a cow
Choose a cow you would like to adopt from the catalogue in one of the APT Valsugana offices! This gives you the right to go and see your cow during the summer, take it to the pastures and look after it for a whole day, as well as tasting the cheese produced with its delicious milk! www.valsugana.info

49

the territory and its products

TRENTODOC
Top quality grapes, strict production specifications, rigorous control in all phases of the process are the ingredients of a success that is a source of pride for the producers of TRENTODOC. Produced in a hillside zone between an altitude of 200 and 800 metres, it originates in vineyards situated in particularly suitable ground for the cultivation of vines and in environments with a climate characterised by wide ranges of temperature that give the wines delicate and persistent fragrances. This great success is based on a complex process: two fermentations, a resting phase that varies from two to ten years, the removal of the sediment and addition of the liqueur dexpdition, the secret recipe of every producer that gives the Trentino Classic Method the final touch.

Berry fruits

The berry fruits find an ideal habitat in the Trentino woods, and particularly in Valsugana and the neighbouring Valle dei Mocheni, for producing fragrant coloured fruit thanks to the soil, water and favourable climate. Wild fruits have been gathered for centuries in the zones sheltered by the Lagorai mountain range. This activity, together with the hard work of the mountain people and the use of innovative production techniques, has led to the cultivation of strawberries, wild strawberries, blackberries, gooseberries, bilberries and raspberries. Excellences that can be enjoyed fresh, or in jam, or preserved in syrup.

Trentino lucanica
The traditional salami of every Trentino family of farmers. Nowadays it is produced in a basic and fairly simple way, but every butcher has his own secret touch. It is a matured salami with a delicate spicy flavour and note of pepper and garlic and a pleasant characteristic fragrance. Its variant made with horsemeat in Val dei Mocheni is not to be missed. If not mature, it is used in many classical recipes, in particular canederli, tonco de pontesel and smacafam.

Valsugana flour
The exact name is Mais Spin Caldonazzo, a species brought to Valsugana in the 1800s from the neighbouring valleys of Veneto and Adige. It was widely grown in Valsugana until the early 1960s and then almost entirely abandoned. Today this old maize quality has been recuperated and is now grown by some small producers. The bright orange coloured cob is long and heavy and unlike other corn each kernel is pointed. The cobs are harvested at the beginning of October, dried in warm air, or in the mountain winds, and then milled slowly to preserve the nutritious properties and flavour intact.

only here Originale Malghe del Lagorai cheese

The Originale Malghe del Lagorai cheese is one of the most genuine Trentino cheeses, produced with traditional methods in the Alpine pastures and little known to the general public. It is a semi-fat cheese obtained from raw milk processed in the Lagorai dairies between June and September. Every dairyman manages to create his own unique cheese, thus maintaining its variety. The product owes its excellent quality to the rich bio-diversity of the flora in the pastures, the abundance of particularly cold water and the know-how and millenary skill of the dairymen in this sub-alpine area.

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50

WINERIES AND DISTILLERIES

Trento
1. Accademia del Vino Az. Vin Via Roma, 13 | 38045 Civezzano Tel. 0461 859045 www.accademiadelvino.it 2. Bailoni Giovanni Az.Vin. Via delle Masere, 7/A | 38123Ravina - Trento Tel. 0461 911842 www.cantinabailoni.com 3. Cantine Ferrari F.lli Lunelli Via del Ponte di Ravina, 15 38123 Ravina Trento Tel. 0461 972311 www.ferrarispumante.it 4. Cavit Via del Ponte di Ravina, 31 38123 Ravina Trento Tel. 0461 381711 www.cavit.it 5. Cesarini Sforza Spumanti Via Stella, 9 | 38123 Ravina Trento Tel. 0461 382200 www.cesarinisforza.com 6. Conti Wallenburg Via Bassano, 3 | 38121 Martignano Trento Tel. 0461 821513 www.masowallenburg.it 7. Distilleria Segnana F.lli Lunelli Via del Ponte di Ravina, 15 38123Ravina Trento Tel. 0461 972311 www.segnana.it 8. Maso Bergamini Az. Agr. Loc. Bergamini, 3 | 38121 Cognola - Trento Tel. 0461 983079 www.masobergamini.com 9.Maso Cantanghel Az. Agr. Via alla Madonnina, 33 | 38045 Civezzano Tel. 0461 858742 www.masocantanghel.eu 10. Maso Martis Az. Agr. Via dell'Albera, 52 | 38121 Martignano Trento Tel. 0461 821057 www.masomartis.it 11. Moser Francesco Az. Agr. Via Castel di Gardolo, 5 38121 Gardolo di Mezzo Trento Tel. 0461 990786 www.cantinemoser.com

PRODUCERS
Trento
14.Macelleria Belli P.zza Oveno, 1 | 38123 Sopramonte Trento Tel. 0461 866040 www.salumeriabelli.it meat | sausages 15. Prada Biscotti Via di Lamar,8 | 38121 Trento Tel. 0461 993516 pradabiscotti@virgilio.it cakes

25. Produzione e commercio prodotti Rifugio Crucolo Loc. Lagarine, 20 | 38050 Scurelle Tel. 0461 763707 www.crucolo.it salami | spirits 26. Salumificio Fontanari Aldo Loc. Pintarei | 38050 S. Orsola Terme Tel 0461 551123 salami | sausages 27. Sant' Orsola soc. coop. agr. Via Lagorai, 131 | 38057 Pergine Valsugana Tel. 0461 518111 www.santorsola.com fruit | juice | jam 28. Sottobosco Paoli Via Sille, 1 | 38045 Civezzano Tel. 0461 857041 www.sottoboscopaoli.it juice | jam | honey

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

16. Busarello Az. Agr. Via Canton Borgo | 38050 Bieno Tel. 0461 596330 www.agricolabusarello.com vegetables | juice | jam 17. C dei Baghi Az. Agr. Valcanover Tullio Via Miralago, 5 | 38049 Bosentino Tel. 0461 848184 www.cadeibaghi.com jam | juice 18.Casearia Monti Trentini Zona Industriale, 1 | 38055 Grigno Tel. 0461 765339 www.montitrentini.com cheese 19. Cooperativa Castanicoltori Trentino Alto Adige Via Vittoria, 13 | 38049 Vigolo Vattaro stefanopradi@gmail.it chestnuts 20.Filiera Agroalimentare Trentina Loc. Broletti, 12 | 38050 Castelnuovo Tel. 0461 757496 www.filieraagroalimentaretrentina.it meat | sausages 21. Fravort Fresh Beer Via Pradanella 1/A | 38050 Ospedaletto Tel. 0461 770017 www.fravort.com beer 22. Libera associazione pastori e malghesi del Lagorai co/ Latteria Sociale Tomaselli Fraz. Tomaselli | 38059 - Strigno www.associazione-malghesilagorai.it cheese 23. Maso Conca Verde Az. Agr. Via Santa Apollonia, 47 | 38059 Spera Tel. 0461 763824 www.masoconcaverde.it juice 24. Azienda Agricola Dal Fior Stefania Loc. Maso Tesobo | Monte di Mezzo 38050 Roncegno Terme Tel. 0461 773185 www.montetesobo.it officinal herbs

AGRITURS
Trento
{ { S 46. Agritur Casteller { Localit Casteller, 8 | 38123 Trento Cell. 393 39985655 www.agriturcasteller.com { { { S 47. Agritur Dosila { Localit Dosila | 38076 Lasino Tel. 0461 563095 sibilla93@libero.it { T { { { 48. Agritur Ponte Alto { S Via alla Cascata, 27 | Loc. Ponte Alto 38123 Povo - Trento Tel. 0461 810753 | Cell. 347 1474234 www.agriturpontealto.it { { S 49. Agritur Pra' Sec { Via di Malebis, 1/A | 38123 Romagnano Trento Tel. 0461 349204 www.agriturpra-sec.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

{ { { S 50. Agritur Rincher { T Localit Prese | 38050 Roncegno Cell. 347 8403522 www.rincher.com

51. Fattoria Didattica Monti e Cielo Localit Nosl | 38059 Strigno Tel. 0461 763874 montiecielo@tele2.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

12. Cantina Furlani Loc. Mulini | 38049 Vigolo Vattaro Tel. 0461 846053 www.cantinafurlani.it 13.Ferrai Franco Az. Agr. Via Rore, 15 | 38050 Telve Tel. 0461 766908 franco.ferrai@gmail.com

SHOPS WITH LOCAL PRODUCTS

Trento
64. Antichi Sapori Trentini Via Belenzani, 56 | 38122 Trento Tel. 0461 260535

51

65. Casa del Caff Via S.Pietro, 38 | 38122 Trento Tel. 0461 985104 66. Casa del Cioccolato Via Belenzani, 21 | 38122 Trento Tel. 0461 234352 casadelcioccolato@virgilio.it 67. Enoteca Grado 12 Largo Carducci, 12 | 38122 Trento Tel. 0461 982496 grado12.tn@libero.it 68. Mattei La Salumeria Via Mazzini,46 | 38122 Trento Tel. 0461 238053 69. Panificio Sosi Via del Suffragio | 38122 Trento Tel. 0461 822266 www.sosipanificio.it 70. Pasticceria Bertelli Via Oriola, 29 | 38122 Trento Tel. 0461 984765 pasticceriabertelli@alice.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

71. da Gigi prodotti tipici Trentino Tirolesi Via Regia, 4 | 38056 Levico Terme Tel. 0461 706149 72. I prodotti del Contadino Viale Venezia, 36 | 38050 Castelnuovo Tel. 0461 753465 prodottidelcontadino@alice.it 73. La Bottega dei prodotti Trentini Via Roma, 9/a | 38051 Borgo Valsugana Tel. 0461 751252 www.prodottitrentini.it 74. Pasticceria Marzari Giorgio Via Roma, 9 | 38049 Vigolo Vattaro Tel. 0461 848646 pasticceria.marzari@gmail.com

RESTAURANTS
Trento
29.Antica Trattoria ai 3 Garofani Via Mazzini, 33 | 38122 Trento Tel. 0461 237543 tre.garofani@libero.it 30. Antica Trattoria Due Mori Via san Marco, 11 | 38122 Trento Tel. 0461 984251 www.ristoranteduemori.com 31. Barone Rosso Via Lidorno, 3 - Aereoporto e Museo G.Caproni 38123 Trento Tel. 0461 944999 www.aerhotel.it

52

32. Chiesa Parco San Marco | 38122 Trento Tel. 0461 238766 www.ristorantechiesa.it 33. Mas dela Fam Via Stella, 18 | 38040 Ravina Trento Tel. 0461 349114 www.masdelafam.it 34. Niky's Restaurant Via S. Pio X 29 | 38122 Trento Tel. 0461 390828 www.nikys.it 35. Osteria A Le Due Spade Via Don Rizzi, 11 | 38122 Trento Tel. 0461 234343 www.leduespade.com 36. Osteria C dei Giosi Via Villa Alta n 9/a | 38070 Covelo Tel. 0461 862110 osteria.cadeigiosi@cr-surfing.net 37.Osteria il Cappello Piazzetta Lunelli, 5 | 38122 Trento Tel. 0461 235850 www.osteriailcappello.it 38. Ristorante al Vo' Vicolo del Vo', 11 | 38122 Trento Tel. 0461 985374 www.ristorantealvo.it 39. Ristorante Enologico il Libertino Piazza Piedicastello, 4 | 38122 Trento Tel. 0461 260085 libertinotn@gmail.com 40. Ristorante Pizzeria Green Tower Piazza Silvio Pelico, 12 | 38122 Trento Tel. 0461 231545 www.ristorantegreentower.it

BAR AND WINE BAR

Trento
75. Bar Pasi Piazza Pasi, 1 | 38122 Trento Tel. 0461 982301 76. Caff Galasso Via Torre Verde, 4 | 38122 Trento Tel. 0461 239204

62. Hotel Spera Via Carzano, 7 | 38059 Spera Tel. 0461 763710 www.hotelspera.it 63. Rifugio Barricata Loc. Barricata | 38055 Grigno Tel. 0424 505562 www.rifugiobarricata.it

HOTELS AND B&Bs,

Trento
52. Albergo Accademia **** Vicolo Colico, 4 | 38122 Trento Tel. 0461 233600 www.accademiahotel.it 53. Hotel America *** Via Torre Verde, 52 | 38122 Trento Tel. 0461 983010 www.hotelamerica.it 54. Hotel Everest *** Corso degli Alpini, 14 | 38121 Trento Tel. 0461 825300 www.hoteleverest.it 55. Hotel Garn Lill *** Loc. Maso Travolt, 14 | 38070 Terlago Tel. 0461 868027 www.hotellilla.com 56. Hotel Ristorante Villa Madruzzo *** Loc. Ponte Alto, 26 | 38121 Cognola Trento Tel. 0461 986220 www.villamadruzzo.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

41. Antiche Contrade Via Lago 11 | 38057 Pergine Valsugana Tel. 0461 538228 www.antichecontrade.com 42. Boivin Via Garibaldi, 9 | 38056 Levico Terme Tel. 0461 701670 www.boivin.it 43. Castel Pergine Via al Castello, 10 | 38057 Pergine Valsugana Tel. 0461 531158 www.castelpergine.it 44. Osteria Storica Morelli Piazza Petrini, 1 | 38057 Canezza di Pergine Tel. 0461 509504 www.osteriastoricamorelli.it 45. Rifugio Crucolo Loc. Val Campelle | 38050 Scurelle Tel. 0461 766093 www.rifugiocrucolo.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

57. B&B Appartamenti "Alla Loggia dell' Imperatore" Via G. Prati, 27 | 38056 Levico Terme Tel. 0461 706261 www.allaloggiadellimperatore.com 58. Albergo al Salus *** Via Pigio, 3/5 | 38056 Levico Terme Tel. 0461 706328 www.albergoalsalus.it 59. Hotel Eden *** Viale Vittorio Emanuele, 16 38056 Levico Terme Tel. 0461 706103 www.eden-hotel.com 60. Hotel Elite *** Viale Roma, 19 | 38056 Levico Terme Tel. 0461 706283 www.hotelvb.it - info@hotelvb.it 61. Hotel Liberty *** Viale Vittorio Emanuele III, 18 38056 Levico Terme Tel. 0461 701521 www.hotelliberty.it

STRADA DEL VINO E DEI SAPORI TRENTO E VALSUGANA via Manci, 5 | 38122 Trento Tel. 334 2553729 http://blog.enotourtrento.it www.enotourtrento.it APT TRENTO, MONTE BONDONE, VALLE DEI LAGHI Via Manci, 2 | 38100 Trento Tel 0461 216000 www.apt.trento.it APT VALSUGANA, LAGORAI, TERME, LAGHI Villa Sissi, Loc. Parco | 38056 Levico Terme Tel 0461 706101 www.valsugana.info CONSORZIO TURISTICO ALTOPIANO DELLA VIGOLANA Via S. Rocco, 4 | 38049 Vattaro Tel 0461 848350 www.vigolana.com CONSORZIO PRO LOCO VALLE DEI MCHENI BERNSTOL Loc. Pintarei, 75/a | 38050 S. Orsola Terme Tel 0461 551440 www.valledeimocheni.it

53

Trento

ROVERE DELLA LUNA

MEZZOCORONA MEZZOLOMBARDO
San Michele a/A

VALDA FAEDO FAVER CEMBRA VERLA LONA LASES GIOVO SEGONZANO

SAN MICHELE a/A NAVE SAN ROCCO SORNI ZAMBANA PRESSANO LAVIS

ALBIANO

BASELGA DI PINE
TRENTO ROVERETO

ne wi

nd ds e aa an es pp at h e gra ch me fis

s ate till dis

g sa au

es oil s ple ap its fru ry urs r be flo y ne ho u ts stn er e ch be ter wa

s ble eta eg s dv gu an ara it p fru as

54

CAPRIANA

GRUMES

PISCINE DI SOVER

SOVER

The Wine and Flavours Route of the Piana Rotaliana The Wine and Flavours Route of the Avisio Hills, Faedo and Valle di Cembra
0

n interesting itinerary, in a landscape featuring vineyards among gentle hills and impressive mountains, stretches from the Piana Rotaliana to the Altopiano di Pin, passing through Faedo, the Avisio Hills and Valle di Cembra. A beautiful garden, where man has always preserved the land and devoted his time to the cultivation and production of its treasure: wine! From the red Teroldego Rotaliano to the white Mller Thurgau, from Trentino Grappa to the TRENTODOC spumante. Here you will find wineries, distilleries and other productions like the carne fumada of Val di Cembra, or the asparagus of Zambana. A real paradise of wine and flavours you will appreciate also meeting the people, who will be proud and pleased to introduce you to the specialities of their land.

55

First itinerary

To discover Valle di Cembra and the Altopiano di Pin

CAPRIANA GRUMES SAN MICHELE a/A SORNI PRESSANO LAVIS ALBIANO GIOVO VERLA FAEDO

4
PISCINE DI SOVER SOVER

3 VALDA FAVER CEMBRA 1

LONA LASES BEDOLLO

SEGONZANO

BASELGA DI PINE

5
A splendid garden of vineyards welcomes the visitor to Valle di Cembra. The steep terraces built by man in this valley permit a better use of the ground and prevent the rain from carrying the soil away. Here Mller Thurgau wine is produced. There are many wineries in the valley where you can taste Mller Thurgau and other excellent wines like Pinot Nero and Nosiola (Giovo: 36, 43; Cembra: 38, 39, 42; Segonzano: 37). The next stop is dedicated to salamis. Skilled producers will be only too pleased to offer you a taste of the Val di Cembra carne fumada and also the Trentino lucanica and carne salada (Cembra: 59; Faver: 58; Segonzano: 57).

PERGINE

If you are fond of Trentino grappa, stop and visit a distillery, where fragrant grappa is produced today as long ago; a skill handed down from one generation to another (40, 41). We move on now to Piscine di Sover, where you will find beehives immersed in the uncontaminated nature of this territory (56).

From Segonzano continue towards the Altopiano di Pin, which runs parallel to Valle di Cembra. Here you can find typically mountain products: dairy cheeses, wild berry fruits, tasty salamis (44) delicious sweets (45). A visit to Baselga di Pin and Bedollo, with their splendid lakes, will lead you to the discovery of the flavours of this valley.

not to be missed
Museum of Uses and Customs of the Trentino People
Founded in 1968 by Giuseppe ebesta, it is the largest Italian regional museum of folk traditions. All aspects of the Trentino traditional culture, from agriculture to craft work in support of the farm world and testimonies of religiosity, music and folklore are represented in an original and fascinating display in over 40 rooms on 4 floors. www.museosanmichele.it.

Agriculture Institute of San Michele Edmund Mach Foundation

The Institute is a centre of scientific research, education and training, experimentation, consultancy and service for the activities in farming sectors, agricultural and food industries and the environment. Founded in 1874, over the years it has achieved important goals at international level both in the field of research and training. www.iasma.it

56

a recipe to enjoy at home

Torta di fregoloti with grappa and wild fruits

Second itinerary
The torta de fregoloti is a typical mountain sweet that is very filling and has a strong buttery flavour. Beat the butter with the sugar and then add the egg yolk, honey, salt and grappa mixing well. Sift the flour and bicarbonate together and add this with the ground almonds. Using your fingertips rub together until the mixture become crumbly. Spread half of it in a greased flan tin, cover with jam and arrange the rest of the mixture on top. Bake in a preheated oven at 190 for 25-30 minutes. Cut the cake as soon as you take it out of the oven and serve it with a glass of Trentino Grappa. Variation: instead of using the Altopiano di Pin wild fruit jam, you can use two Piana Rotaliana diced apples.

The irredentist Trentino martyr Cesare Battisti described the Piana Rotaliana as the most beautiful garden of vines in Europe. Here Teroldego Rotaliano, the prince of Trentino wines, is made. The visit can begin in the numerous wineries of Mezzocorona, Mezzolombardo and San Michele allAdige (16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 28, 31, 32, 33) that produce this symbol of Trentino viticulture, together with other wines including TRENTODOC. In these three villages it is also possible to visit the excellent small distilleries (29, 30, 35, 98). From Mezzocorona you can go by cable car up to Monte di Mezzocorona to taste the torta di patate, a typical local dish served with salami, cheese and vegetables (90). Then we recommend a splendid walk of about an hour and a half in the beech and fir woods going towards Malga Kraun (95). After descending to the valley, you come to Rover della Luna, the last village on the border between Trentino and Alto Adige, where you can taste another traditional Trentino wine: Pinot Grigio (27, 34). Turning back you reach San Michele allAdige, a centre famous for its Agrarian Institute and the Museum of Uses and Customs of the Trentino People. (v. box not to be missed p. 56). Then you climb to Faedo, the centre of important wineries (13, 14, 15) and also an organic factory that produces apple juice (51) made with the fruit from the apple orchards you will have noticed in the Piana Rotaliana (55). A visit to an organic winery in Sorni is a must (2); this small village gives its name to two DOC wines: Trentino DOC Rosso and Bianco dei Sorni. To enjoy the flavours of this territory you should climb to Pressano, where there are splendid wineries (4, 11, 13) and also many farmsteads that, in recent years, have been turned into charming agriturs nestling in the green vineyards (60, 61, 62). Now you descend to Lavis that features not only excellent wineries (1, 3, 5, 6, 8, 9, 10) but also producers of fish (46) salamis (47, 50) and sweets (48, 49). Here you are spoilt for choice! If you are in Trentino during the period between April and May, you must not miss a visit to Nave San Rocco or Zambana, where white asparagus is produced (52). If, instead, you like the mountains, you can climb from Zambana to Rifugio La Roda on Paganella; a strenuous walk, but well worth the effort (96)!

Ingredients - 300 g wheat flour - 150 g butter - 100 g sugar - 1 small glass of Trentino Grappa - 1 egg yolk - 1 tablespoon of honey - 70 g ground almonds - a pinch of salt - Altopiano di Pin wild fruits jam - Variation: 2 Piana Rotaliana apples

In the most beautiful vineyard of Europe

MONTE DI MEZZOCORONA

2 1
MEZZOCORONA MEZZOLOMBARDO

ROVERE DELLA LUNA

1
SAN MICHELE a/A

1
NAVE SAN ROCCO

FAEDO

4 5
SORNI

8
ZAMBANA

PRESSANO LAVIS

curiosity
The legend of Teroldego Rotaliano
The legend narrates that, in the Middle Ages, in a cave on the steep mountainside overlooking the village of Mezzocorona, there were ruins of an ancient castle where, one day, a monstrous being found shelter from the bad weather: a basilisk that spread terror among the population. Many of the poor houses of the peasants were destroyed and the vineyards reduced to ashes by the monster. Terror took hold of the poor people of the villages in the Piana Rotaliana that was no longer a safe place to live and farm the land. When everything seemed lost and the peasants were planning to leave their homeland to find a safer place, a proud voice rose above the crowd: it was Count Firmian, a brave knight who offered to go and look for the dragon and kill it, provided the peasants would not leave the Piana Rotaliana until the outcome of his mission was known. Count Firmian found the cave where the basilisk was sleeping. He dealt a mortal blow in the belly of the monster, which let out a cry heard throughout the valley and then fell dead. To show the peasants they had no further reason to leave the Piana Rotaliana, Count Firmian had the dragons body brought down to the valley and he cut off its head in front of the people. According to the legend, on the very spot where the basilisks blood flowed, the first stumps of Teroldego Rotaliano sprouted.

57

the territory and its products

Trentino D.O.C. Mller Thurgau
The cross between the Riesling and Chasselas varieties was first obtained in 1881 by the Swiss researcher Hermann Mller di Thurgau. The vine has found its ideal habitat in Valle di Cembra, where it chieves the maximum freshness and fragrance for which it is known. It is cultivated throughout the valley in an area known as the classic zone, where the vineyards are situated above 500 metres a.s.l. The fruit tastes particularly sweet, while the wine is a pale yellow colour with notable golden reflections and hints of greenness. This vine and its wine have become one of the symbols of Valle di Cembra, where the International Exhibition of the Mller Thurgau Wines is held in July every year.

Trentino Grappa
The presence of grappa in Trentino is lost in the mists of time. Traces of the ancient familiarity with the stills and a centuries-old experience, which has made distillation an art, remain in the small distilleries where the presence and skill of man are of primary importance. The principles of traditional distillation have remained the same and the old rules are handed down from generation to generation. At the same time, however, more modern production techniques have been introduced. The production zones of grappa are: Pressano in the Avisio hills, Mezzocorona and Mezzolombardo in the Piana Rotaliana and Faver and Segonzano in Valle di Cembra.

Carne salmistrada and carne fumada of Valle di Cembra

The cured meat of Valle di Cembra is fresh, fragrant and aromatic, a nice dark red colour and tender to cut. When it is smoked it is called carne fumada and is a nice dark colour outside and a bright red colour inside and it has the flavour and fragrance of smoked products. It is obtained using the rump of various animals, such as bullock, pig, horse, donkey, mutton, goat or deer. The pieces of meat are placed in specific containers and sprinkled with a dry mixture of salt, black pepper, juniper berries, bay leaf, cinnamon and cloves, all dampened with white wine. Left to rest for at least 20 days, it is then put in special rooms for a brief maturing period.

Teroldego rotaliano D.O.C.

Without doubt the star of Trentino winemaking, Teroldego is a native vine that produces what has always justly been considered the "prince" of Trentino wines, Teroldego rotaliano D.O.C. This vine expresses its maximum quality only in the Piana Rotaliana soil. In fact, the composition of the terrain, formed by the alluvial deposits of the river Noce, and the particular summer insulation are fundamental for its characteristics. Tradition and seriousness in cultivation and winemaking have established the name of this wine over the centuries and, indeed, its indisputable quality was awarded the mark of Controlled Denomination of Origin Teroldego rotaliano in 1971, the first D.O.C. in Trentino.

only here Asparagus of Zambana

The Asparagus of Zambana is a completely white asparagus that derives its specific characteristics (delicacy, tenderness and absence of fibre) from the particular conditions of the ground and climate and the method of cultivation. The first references to the cultivation of this particular vegetable date back to the early 19th century. Today, as then, the asparagus is picked by hand, or using traditional tools, in the months of April and May. The vegetable is produced in small quantities and so the producers are able to preserve only a few thousand jars of it in sweet and sour sauce. Zambana has had the De.Co. mark (Communal Denomination) for its asparagus for some years. The Asparagus of Zambana is the first white asparagus to be listed among the Arca Products of Slow Food and in the Atlas of traditional products of Trentino. In the months of April and May the Wine and Flavours Route organises a gastronomic event featuring the Asparagus of Zambana and in many Trentino restaurants you can find tasty menus presenting this vegetable.

58

WINERIES AND DISTILLERIES

Colline Avisiane
1. Abate Nero Spumanti Via Sponda Trentina, 45 | 38014 Gardolo Tel. 0461 246566 | Cell. 333 2127060 www.abatenero.it 2. Azienda Agricola Biologica Molino dei Lessi Maso Rosabel, 5 | 38015 Sorni di Lavis Tel. 0461 870275 www.molinodeilessi.com 3. Azienda Agricola Brugnara Via Sponda Trentina, 71 | 38014 Gardolo Tel. 0461 242162 4. Azienda Agricola Cesconi Via Marcono, 39 | 38015 Pressano di Lavis Tel. 0461 240355 www.cesconi.it 5. Azienda Agricola Maso Furli Via Furli, 32 | 38015 Lavis Tel. 0461 240667 masofurli@alice.it 6. Azienda Agricola Vindimian Rudi Via Zandonai, 40 | 38015 Lavis www.vindimian.it 7. Azienda Agricola Zeni Roberto Via Stretta, 2 | 38010 Grumo - San Michele a/A Tel. 0461 650456 www.zeni.tn.it 8. Bolognani Azienda Vitivinicola Via Stazione, 19 | 38015 Lavis Tel. 0461 246354 www.bolognani.com 9. Cantina La Vis Via Carmine, 7 | 38015 Lavis Tel. 0461 440111 www.la-vis.com 10. Cantine Monfort Via Carlo Sette, 21 | 38015 Lavis Tel. 0461 246353 www.cantinemonfort.it 11. Maso Poli Loc. Masi di Pressano, 33 38015 Pressano di Lavis Tel. 0461 871519 | 0461 658514 www.masopoli.com 12. Vignaiolo Giuseppe Fanti Piazza G.N. della Croce, 3 38015 Pressano di Lavis Tel. 0461 240809 vignaiolo@virgilio.it

15. Sandri Arcangelo Via Vanegge, 4 | 38010 Faedo Tel. 0461 650935 www.arcangelosandri.it

30. Distillerie Trentine Loc. Pineta, 9 | 38016 Mezzocorona Tel. 0461 619255 www.distillerietrentine.it 31. Dorigati Via Dante, 5 | 38016 Mezzocorona Tel. 0461 605313 www.dorigati.it 32. Endrizzi Casa Vitivinicola fondata nel 1885 Loc. Masetto, 2 | 38010 S. Michele a/A Tel. 0461 662672 www.endrizzi.it 33. Foradori Via D. Chiesa, 1 | 38017 Mezzolombardo Tel. 0461 601046 www.elisabettaforadori.com 34. Gaierhof Azienda Vinicola Via IV Novembre, 51 | 38030 Rover della Luna Tel. 0461 658514 www.gaierhof.com 35. Villa de Varda Via Rotaliana, 27 | 38017 Mezzolombardo Tel. 0461 601486 www.villadevarda.com

Piana Rotaliana
16. Azienda Agricola Barone de Cles Corso Mazzini, 18 | 38017 Mezzolombardo Tel. 0461 601081 | Cell. 348 4900105 www.baronedecles.it 17. Azienda Agricola De Vescovi Ulzbach P.zza Garibaldi, 12 | 38016 Mezzocorona Tel. 0461 605648 | Cell. 333 2434454 www.devescoviulzbach.it 18. Azienda Agricola Donati Marco Via C. Battisti, 41 | 38016 Mezzocorona Tel. 0461 604141 | Cell. 348 7057337 donatimarcovini@libero.it 19. Azienda Agricola Endrizzi Elio e f.lli Via Rotaliana, 10 | 38016 Mezzocorona Tel. 0461 605740 | Cell. 329 6497361 20. Azienda Agricola Fedrizzi Cipriano Via IV Novembre, 1 | 38017 Mezzolombardo Tel. 0461 602328 fedrizzicipriano@alice.it 21. Azienda Agricola Redondl Via Roma, 28 | 38017 Mezzolombardo Tel. 0461 605861 | Cell. 339 2623361 www.redondel.it 22. Azienda Agricola Zanini Luigi Via De Gasperi, 42 | 38017 Mezzolombardo Tel. 0461 601496 | Cell. 349 7633471 www.zaniniluigi.com 23. Azienda Agricola Zeni Roberto Via Stretta, 2 38010 Grumo S. Michele a/A Tel. 0461 650456 www.zeni.tn.it 24. Betta Luigino Azienda Agricola Via IV Novembre, 54 | 38016 Mezzocorona Tel. 0461 603051 | Cell. 335-5925728 bettacorrado@yahoo.it 25. Cantina Rotaliana di Mezzolombardo Via Trento, 65/b | 38017 Mezzolombardo Tel. 0461 601010 www.cantinarotaliana.it 26. Cantina Rotari Via del Teroldego, 1 | 38016 Mezzocorona Tel. 0461 616399 www.rotari.it 27. Cantina Sociale Rover della Luna Via IV Novembre, 9 | 38030 Rover della Luna Tel. 0461 658530 www.csrovere1919.it 28. Cantine Mezzacorona Via del Teroldego, 1 | 38016 Mezzocorona Tel. 0461 616300 www.mezzacorona.it 29. Distilleria G. Bertagnolli Via del Teroldego, 11/13 | 38016 Mezzcorona Tel. 0461 603800 www.bertagnolli.it

Valle di Cembra
36. Azienda Agricola Devigili Elio Maso Belvedere, 1 | 38030 Giovo Tel. 0461 870233 | Cell. 339 2528710 www.devigilivini.it 37. Barone a Prato Fraz. Piazzo, 44 | 38047 Segonzano Tel. 0461 686241 | Cell. 347 7593662 paoloaprato@inwind.it 38. Valle di Cembra Cantina di Montagna Viale IV Novembre, 72 | 38034 Cembra Tel. Vinoteca 0461 680010 www.la-vis.com 39. Cantina Pelz Piffer Via Cavade, 3 | 38034 Cembra Tel. 0461 683051 | Cell. 347 8144793 40. Distilleria Giacomozzi Renzo Via Stedro, 12 | 38047 Segonzano Tel. 0461 686100 bargiacomozzi@libero.it 41. Distilleria Pilzer Via Portegnago, 5 | 38030 Faver Tel. 0461 683326 www.pilzer.it 42. Societ Agricola Zanotelli Viale IV Novembre, 52 | 38034 Cembra Tel. 0461 683131 www.zanotelliwines.com 43. Villa Corniole Via al Grec, 23 | 38030 Verla di Giovo Tel. 0461 695067 www.villacorniole.com

Faedo
13. Azienda Agricola Fontana Graziano Via Case Sparse, 9 | 38010 Faedo Tel. 0461-650400 vini.fontana@virgilio.it 14. Azienda Agricola Pojer e Sandri Via Molini, 4 | 38010 Faedo www.pojeresandri.it

59

PRODUCERS
Altopiano di Pin
44. Macelleria Sighel Via Cesare Battisti, 49 | 38042 Baselga di Pin Tel. 0461 558033 | Cell. 335 6837895 www.lineacarni.it salami 45. Pasticceria Serraia Viale della Serraia, 3 | 38042 Basega di Pin Tel. 0461 557027 | Cell. 335 5932153 albergo.serraia@tin.it cakes

55. Azienda Agricola Vettoretto Via San Marco, 11 | 3016 Mezzocorona Tel. 0461 619184 | Cell. 334 6869287 www.melainliquore.it apple juice and apples in spirit

{ { T 67. Agritur El Volt { Piazza degli Alpini, 8 | 38030 Pal di Giovo Tel. 0461 684132 { { { S 68. Agritur Maso Val Fraja { Via Val Fraja | 38034 Cembra Tel. 0461 680096 | Cell. 348 8817632 www.masovalfraia.it

Valle di Cembra
56. Apicoltura Marco Vettori Via del Lagorain, 48 | 38048 Piscine di Sover Tel. 0461 698223 apiscine@libero.it honey 57. Lo Scrigno di Casa Largher Fraz. Scancio, 22 | 38047 Segonzano Tel. 0461 683082 www.largher.it salami 58. Macelleria Salumi Paolazzi Via Perlaia, 6 | 38030 Faver Tel. 0461 683073 mpaolazzi@email.it salami 59. Macelleria Zanotelli Viale IV Novembre, 35 | 38034 Cembra Tel. 0461 683012 macelleria.zanotelli@virgilio.it salami

RESTAURANTS
Colline Avisiane
69. Trattoria Vecchia Sorni Piazza dellAssunta, 40 | 38015 Sorni di Lavis Tel. 0461 870541 70. Ristorante Bar Vindimian Via Zandonai, 46 | 38015 Lavis Tel. 0461 246674 | Cell. 347 3723964 www.ristorante-vindimian.it

Colline Avisiane
46. ASTRO Associazione Troticoltori Trentini Via Galileo Galilei, 43 | 38015 Lavis Tel. 0461 242525 www.troteastro.it trout 47. Carni e Salumi Troier Via Roma, 13 | 38015 Lavis Tel. 0461 246317 www.carnitroier.it salami 48. Gelateria Serafini Via Cembra, 27 | 38015 Lavis Tel. 0461 245148 ice-cream 49. Laboratorio Pasticceria Bronzetti Marco Via Cembra, 1 | 38015 Lavis Tel. 0461 240102 bronzetti.marco@libero.it cakes 50 Paolo Arturo Alimentari Via Matteotti, 8 | 38015 Lavis Tel. 0461 246345 www.arturopaoli.it salami

Valle di Cembra
71. La Locanda del Passatore Via Campagna, 16 | 38030 Faver Tel. 0461 683111 www.locandadelpassatore.com 72. Locanda El Casl dei Masi Masi Noldi, 7 | 38030 Grumes Tel. 0461 688012 elcaseldeimasi@alice.it

AGRITURS
Colline Avisiane

73. Maso Franch Gourmet e Relais Cantina La-Vis Maso Franch, 2 | 38030 Giovo Tel. 0461 { { { S 245533 60. Agritur Maso Grener B&B { www.masofranch.it Via Masi, 21 | 38015 Pressano di Lavis Tel. 0461 871514 www.masogrener.it
{ S 61. Agritur Maso Toldin { Loc. Maso Toldin | 38015 Pressano di Lavis Tel. 0461 870295 | Cell. 340 5594880 www.agriturmasotoldin.it

74. Ristorante Albergo Bar Ponciach Via Ponciach, 14 | 38030 Faver Tel. 0461 683166 www.albergoponciach.it

Altopiano di Pin

Faedo
51. Azienda Agricola Fagitana Via Cantone, 12 | 38010 Faedo Tel. 0461 651025 | Cell. 329 7620428 remo.fontana@virgilio.it apple juice

{ T75. { { { 62. Agritur Maso Tratta { S Albergo Edera Loc. Masi di Pressano | 38015 Pressano di Lavis Fraz. Tressilla, 19 | 38042 Baselga di Pin Tel. 0461 870455 | Cell. 335 1261233 Tel. 0461 557221 | 0461 557662 www.masotratta.net albergoedera@interfree.it

Piana Rotaliana
52. A.S.T.A. Asparagicoltori Trentini Associati Via Maccani, 199 | 38100 Trento Tel. 0461 421230 | Cell. 338 6995216 asparagus 53. Floricoltura Piazzera Stefano Via Quadrifoglio, 5/a | 38010 Nave S. Rocco Tel. 0461 870500 floricolturapiazzera@simail.it flowers 54. Floricoltura Roncador Valentino Via Trento, 57 | 38017 Mezzolombardo Tel. 0461 602443 www.floricolturaroncador.it flowers

76. Ristorante Albergo 2 Camini Via del 26 maggio, 65 | 38042 Baselga di Pin Tel. 0461 557200 { { S 63. Agritur Garn Corte delle Rondini { www.albergo2camini.com Via C. Devigili, 29 | 38017 Mezzolombardo Tel. 0461 604426 | Cell. 333 4761909 77. Ristorante C dei Bci cortedellerondini@yahoo.it Via Targa, 1 | 38042 Montagnaga di Pin Tel. 0461 558322 { T 64. Agritur Maso Oliva { www.alpostahotel.com Via C. Battisti, 70 | 38016 Mezzocorona Cell. 348 3016421 78. Ristorante El Fil Via Miralago, 43 | 38042 Baselga di Pin { { S 65. Agritur Sole Blu { Tel. 0461 553156 Via IV Novembre, 32 | 38016 Mezzocorona www.ristorantelfilo.it Tel. 0461 605242 | Cell. 339 3507924 www.agritursoleblu.it 79. Ristorante Vecchia Segheria Vicolo delle Roge, 7 | 38042 Baselga di Pin Valle di Cembra Tel. 0461 558651 vecchiasegheria@libero.it { S T 66. Agritur ai Gregi { Loc. Vig, 3 | 38030 Lisignago Tel. 0461 682153 | Cell. 328-0342929

Piana Rotaliana

60 50

Piana Rotaliana
80. Ristorante Da Pino Via Postal, 39 38010 Grumo - S. Michele a/A Tel. 0461 650435 www.ristorantedapino.it 81. Ristorante La Cacciatora Via Can, 133 | 38016 Mezzocorona Tel. 0461 650124 www.lacacciatora.net 82. PerBacco Ristorante Wine Bar Via De Varda, 28 | 38017 Mezzolombardo Tel. 0461 600353 www.ristorante-perbacco.com 83. Ristorante Da Silvio Loc. Masetto di Faedo, 1 | 38010 Faedo Tel. 0461 650324 www.dasilvio.com 84. Trattoria Dolce Spina P.za San Gottardo, 4 | 38016 Mezzocorona Tel. 0461 601710 85. Ristorante Pizzeria Al Castagneto Loc. ai Piani, 1 | 38017 Mezzolombardo Tel. 0461 601359

92. Albergo Centrale *** P.za San Gottardo, 2 | 38016 Mezzocorona Tel. 0461 603755 | Cell. 335 1271128 www.caloretrentino.com 93. Albergo Ristorante Al Borghetto * Via De Varda, 10 | 38017 Mezzolombardo Tel. 0461 601204 albergoborghetto@cr-surfing.net

Valle di Cembra
94. Pensione Maria Turismo Rurale * Via del Lagorai, 30 | 38048 Piscine di Sover Tel. 0461 698251 | Cell. 338 2674974 www.mariaturismorurale.it

MOUNTAIN REFUGES
Piana Rotaliana
95. Rifugio Malga Kraun Loc. Monte | 38016 Mezzocorona Cell. 334 8122699 | 335 8173485 www.rifugiomalgakraun.it 96. Rifugio La Roda Loc. Cima Paganella | 38010 Zambana Cell. 346 7404091 www.laroda.it

B&Bs AND ROOMS TO LET

Piana Rotaliana
86. Bed & Breakfast Fiamozzi Carlo Via San Marco, 5 | 38016 Mezzocorona Tel. 0461 619074 | Cell. 338-8735036 fiemozzi45@interfree.it 87. La Ferrata Affittacamere Loc. Cadino, 1 | 38010 Faedo Tel. 0461 650409 www.laferrata.com

MUSEUMS
97. Museo degli Usi e Costumi della Gente Trentina Via Mach, 2 | 38010 San Michele allAdige Tel. 0461 650314 www.museosanmichele.it 98. Museo etnografico Cose di casa c/o Villa de Varda via Rotaliana, 27 | 38017 Mezzolombardo Tel. 0461 601486 www.museotrentino.it

HOTELS
Colline Avisiane
88. Hotel Satoris **** Via Nazionale, 33 | 38015 Lavis Tel. 0461 246563 www.sartorishotel.com

STRADA DEL VINO E DEI SAPORI DELLA PIANA ROTALIANA via Romana, 27 | 38016 Mezzocorona Tel 0461 601512 | 346 3729618 www.stradavinorotaliana.it Strada del vino e dei sapori della Piana Rotaliana STRADA DEL VINO E DEI SAPORI COLLINE AVISIANE, FAEDO, VALLE DI CEMBRA piazza Toniolli, 2 | 38034 Cembra Tel 0461 680117 | 345 7054561 www.stradadelvinoedeisapori.it www.stradedelvinodeltrentino.it/cembra Strada del vino e dei sapori Colline Avisiane, Faedo e Valle di Cembra AZIENDA PER IL TURISMO ALTOPIANO DI PIN E VALLE DI CEMBRA Ufficio di Baselga di Pin Via C. Battisti, 106 | 38042 Baselga di Pin Tel. 0461 557028 www.visitpinecembra.it PROLOCO DI LAVIS Via G. Matteotti, 31 | 38015 Lavis Tel. 0461 245255 www.prolocolavis.it

Faedo
89. Hotel Faedo Pineta * Via Pineta, 36 | 38010 Faedo Tel. 0461 650233 www.hotelfaedopineta.it

Piana Rotaliana
90. Albergo Ai Spiazzi ** Loc. Monte, 28 | 38016 Mezzocorona Tel. 0461 605640 albergoaispiazzi@hotmail.com 91. Albergo Al Sole * Via Rotaliana, 5 | 38017 Mezzolombardo Tel. 0461 601103 sole@taitugo.191.it

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on the routes of... TRENTODOC

...in Garda
1
Our journey to find TRENTODOC begins on the shores of Lake Garda. Travelling towards Trento, you reach the zone of Toblino, with its romantic lake, famous for the production of the prized Vino Santo and Nosiola. Here the Cantina Toblino produces a TRENTODOC obtained with the excellent Chardonnay grapes of Valle dei Laghi. Close by, in Pergolese, is the Azienda Agricola Fratelli Pisoni, one of the first wineries to intuit Trentino was especially suitable for producing the TRENTODOC sparkling wine. We return to the shores of Lake Garda to discover the TRENTODOC produced by the Agraria Riva del Garda, made with Chardonnay grapes, scrupulously following the classic method. Continuing our journey by Lake Garda to the slopes of Maza and Monte Brione, we come to the vineyards of the Cantina Madonna delle Vittorie. TRENTODOC Brut is one of the gems of the diversified productions of this winery.

RIVA DEL GARDA

3 4

...in Vallagarina
5
Leaving Lake Garda we head towards Vallagarina. In Mori we are introduced to the bubbles produced by the Cantina Mori Colli Zugna. The vineyards tended by the winery extend into the territory joining Valle dellAdige to Lake Garda; an area benefiting from the Ora wind, ideal for producing Chardonnay grapes, the base of spumante. In Isera, the land of Marzemino, the Cantina di Isera offers a TRENTODOC that is attracting considerable interest. Continuing northwards, we reach Nogaredo, where the Cantina VIVALLIS has always included a fine TRENTODOC among its products. In the same area, on the right of the river Adige, in Nomi, we find a cathedral dug in the rock, which enables the Pedrotti winery to produce a TRENTODOC full of character. A few kilometres farther north, in Aldeno, there are two winemaking estates that produce Trentino sparkling wine. The first is Rev, a small family enterprise that aims for quality in its production. Not far from here is the Cantina di Aldeno. Its vineyards, situated at the foot of Monte Bondone, are a guarantee of quality TRENTODOC.

MORI 5

6 7

8 9

10

62

MEZZOCORONA
21

22 20

...in Trento
11
Now we reach Trento. To the south of the town, in the suburb of Ravina, there is the real district of the Trentino spumante production. The Cantina Ferrari needs no special presentation as it is the Italian trademark of the most prestigious classic method. Not far from here is the CAVIT, the largest winemaking firm in the Trentino cooperative world. Three TRENTODOCs are produced by this spumante house. Our last visit, before leaving Ravina, is to the Cesarini Sforza Spumanti, a winery that has been using quality vineyards for its production since 1974, with emphasis on three fundamental words: quality, image, tradition. We leave Ravina for the next leg of our journey in the hills of Trento. The word leg is applicable in this case because, in Gardolo di Mezzo, there is the Azienda Agricola Francesco Moser. The former cycling champion also produces a fine TRENTODOC, besides many other types of wine. We climb towards Martignano to make the acquaintance of the Conti Wallenburg wine estate that bears the name of the counts of the Imperial Court of Vienna. Also in Martignano, we must not fail to visit the Azienda Agricola Maso Martis, a winery that has always produced TRENTODOC. Lastly, in Civezzano, on the borders of Valsugana, the small Accademia del Vino Cadelaghet produces a first class TRENTODOC.

SAN MICHELE a/A LAVIS

18 19

PERGOLESE
2 1

14 15 16 17

12 13

TRENTO
11 12 13

TOBLINO ALDENO
9 10

14

NOMI NOGAREDO
7 6

15 16 17

ISERA

ROVERETO

...in the Piana Rotaliana and the Avisio hills

18 19
Our itinerary ends in the territories north of the capital city. Between Gardolo and Lavis you can find Abate Nero, one of the most celebrated TRENTODOC producers. Continuing northwards, after a couple of kilometres we reach Lavis, where the Cantine Monfort testify to the passion of three generations that since 1945 have had a particular love for the classic method tradition. Passing through the vineyards and orchards of the Piana Rotaliana, in San Michele allAdige we reach the Endrizzi winery founded in 1885. In Mezzocorona it is impossible to miss the Cittadella Vino where the famous Rotari is produced, a TRENTODOC made in several versions. Lastly, in the hamlet of Grumo, the last stop in our exclusive itinerary, the Azienda Agricola Zeni Roberto produces a TRENTODOC called Maso Nero.

20

21 22

63

on the routes of...

MARZEMINO
In Vallagarina our visit is centred on Marzemino. There are many vineyards that produce this wine. We begin our itinerary in the south, on the border with the province of Verona, where, in Ala and Avio, there are the wineries of Vallarom, Bongiovanni, Martinelli, Secchi and La Cadalora. Climbing to Isera, we find the most suitable terrain for producing the wine praised also by Mozart. Here the wine production has been labelled Superiore. This excellent Trentino wine is produced in the Cantina di Isera, the Azienda Agricola de Tarczal, the Cantina Mori Colli Zugna and VIVALLIS. Marzemino is of course also produced in other zones of Vallagarina. Going northwards on the right of the river Adige, we cannot forget to mention the Azienda Agricola Vilar in Villa Lagarina, the Grigoletti and Battistotti wineries and the Cantina Sociale in Nomi, and then, at the foot of Monte Bondone, in Aldeno, the Cantina di Aldeno and the Azienda Agricola Maso ai Dossi. Lastly, returning southwards we should mention a microproduction that has gained the title of Marzemino superiore dei Ziresi: in fact the deep clayey alluvial terrain here produces a red wine that recalls the fragrance of red fruits. The only winery that produces it among those associated with Wine Route is VIVALLIS.

MLLER THURGAU
The Valle di Cembra is the natural habitat of Mller Thurgau. The right altitude, a dry climate, kissed by the rays of the sun during the day and caressed by the cold air at night: these are the ingredients that make this territory ideal for producing Mller Thurgau. You can find this wine first of all in Faedo, where there are three vineyards that produce it: Fontana Graziano, Pojer e Sandri and Sandri Arcangelo. The visit continues in Valle di Cembra. The first place you come to is Giovo. Here it is possible to visit the Devigili Elio and Villa Corniole vineyards. In Cembra, instead, there are the Valle di Cembra Cantina di Montagna, Cantina Pelz Piffer and Societ Agricola Zanotelli. Proceeding towards Segonzano you must not miss a visit to the Barone a Prato vineyard where you can taste other wines of the territory. On the way back to Lavis you come to the centres of Sorni and Pressano. Here the vineyards producing Mller Thurgau are Vindimian Rudi, Bolognani, Cantina LaVis, Cantine Monfort and Maso Poli. If you are interested in discovering other wines besides Mller Thurgau, you can visit Molino dei Lessi, Brugnara, Cesconi, Maso Furli, Vignaiolo Fanti and Maso Poli in Lavis.

TEROLDEGO ROTALIANO
In the Piana Rotaliana area there is a vine that is unique in the world. The alluvial plain sheltered by high mountains is the casket containing Teroldego Rotaliano. Many wine producers will be delighted to give you a taste of this wine. In San Michele allAdige it is possible to visit two vineyards: the Cantina Endrizzi and the Azienda Agricola Zeni Roberto. Continuing towards Val di Non, in a couple of kilometres you reach Mezzocorona. Here the wineries are Vescovi-Ulzbach, Donati Marco, Endrizzi Elio e fratelli, Betta Luigino, Cantine Mezzacorona and Dorigati. The next commune, Mezzolombardo, is no less important. Here you can visit Barone de Cles, Fedrizzi Cipriano, Redondl, Zanini Luigi, Cantina Rotaliana and Foradori. Continuing northwards, after crossing an expanse of vines, you arrive in Rover della Luna, where you will find the last two wineries of Trentino. The Cantina Sociale Rover della Luna and Gaierhof Azienda Vinicola are both well worth a stop.

RIVA DEL GARDA

MORI

64

NOSIOLA AND VINO SANTO

Vino Santo and Nosiola: two wines produced in the enchanting scenery of the Valle dei Laghi, a highly suitable territory for the cultivation of the vine. The influence of Lake Garda and the climate in this area favours a wine production that is very special and considered a niche product. In this territory you can visit many wineries that produce Vino Santo and Nosiola, typical wine of this valley. Not to be missed is also a visit to the small distilleries where young grappas and distillates are made: Cantina di Toblino, Giovanni Poli, Francesco Poli, Gino Pedrotti, Pisoni.

MEZZOLOMBARDO

MEZZOCORONA SAN MICHELE a/A LAVIS CEMBRA FAEDO GIOVO VERLA

GRUMES

SEGONZANO

PERGOLESE TRENTO TOBLINO ALDENO NOMI NOGAREDO ISERA ROVERETO

This publication was edited by TRENTINO S.p.A. in the month of August 2010. Editorial coordination: Relazioni Esterne - Editoria Trentino S.p.A. Project and Content: Marketing Trentino S.p.A. Texts: Franco Delli Guanti, Area Marketing Trentino S.p.A. Photos: Fototeca Trentino S.p.A. (All Foto Print, Carlo Baroni, Emil Bosco, Paolo Calz, Chiara Cei, Alexander Debiasi, Giorgio Deflorian, Paolo Degiampietro, Flavio Faganello, Pio Geminiani, Enrico Genovesi, Ronny Kiaulehn, Armin Linke, Daniele Lira, Romano Magrone, Giulio Montini, Stefano Rubino, Marco Simonini, Massimiliano Vassura, Gianni Zotta, Giovanni Cavulli); Nicoletta Andreis; Carlo Bazzan; Antonio Semplici; Archivio Strada dei formaggi delle Dolomiti; Archivio Strada del Vino e dei Sapori Trento e Valsugana; Archivio Strada della Mela; Archivio Strada della Piana Rotaliana e della Strada Colline Avisiane, Faedo e Valle di Cembra; Archivio Strada del Vino e dei Sapori dal lago di Garda alle Dolomiti di Brenta; Archivio Funivie Tognola; Archivio ApT Val di Fiemme; Archivio ApT Val di Fassa, Archivio ApT San Martino di Castrozza, Primiero e Vanoi; Archivio ApT Valsugana, Lagorai, Terme, Laghi; Archivio ApT Val di Non, Val di Sole; Archivio ApT Ingarda; Archivio ApT Comano Terme; Archivio Fotografico Sant'Orsola Sca. Design and make-up: Mediaomnia - Riva del Garda Printed by: Litotipografia Alcione S.R.L. - Lavis

ALA AVIO

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events on the Wine and Flavours Routes

JANUARY
Brentonico Golosaneve Discovering the flavours in the Monte Baldo dairies on skis or snowshoes. www.visitrovereto.it | Tel. 0464 395149 San Martino di Castrozza, Alpe Tognola Flavours at High Altitude Tutored tasting of cheeses and Primiero products at an altitude of 2000 m and torchlight descent. www.tognola.it | Tel. 0439 68329 Val Venegia, Malga Venegia Appetizing Outing in Val Venegia Snowshoeing with mountain guides and lunch in an Alpine dairy. www.sanmartino.com | Tel. 0439 768867 Val Canali, Villa Welsperg Winter Walks in Val Canali Guided walk and cheese tasting in the Primiero Dairy. www.sanmartino.com | Tel. 0439 768867 Siror, Localit Dismoni A Balcony on the Pale Snowshoeing with mountain guides and lunch at the Dismoni Restaurant. www.sanmartino.com | Tel. 0439 768867 Moena Dinner with the Fairy of the Dolomites Wine and food event highlighting the specialities of the Ladin cuisine. www.fassa.com | Tel. 0462 609500 Altopiano della Paganella, Lago di Molveno Experiences and Meetings of Taste Discovering tasty products and delicious wines, from the Piana Rotaliana to the Altopiano della Paganella. www.stradadelvinodeltrentino.it/rotaliana Tel. 0461 585836 Ronzo Chienis Camminagrestana Ten stages to discover the flavours and traditions of the Trentino Valle degli Orti. www.camminagrestana.it | Tel. 0464 430363 Stravino di Cavedine Stravino Stravinario trentino Tasting, to get to know one of the quietest and picturesque rural villages of Trentino. www.stravinario.it Canale di Tenno Snack in the Medieval Wood of Canale di Tenno A delicious snack in the medieval village of Canale di Tenno, one of the 100 most beautiful ones in Italy. www.comano.to | Tel. 0464 554444 Comano Terme Market of the Garda and Dolomites Route Tasting and sale of local products in the green park of the spas. www.comano.to Valle del Vanoi, Malga Fossernica Around the Mountain Dairies: the scene of the Botro Two guided outings to see how butter is made and to taste it. www.ecomuseo.vanoi.it | Tel. 0439 719106 San Martino di Castrozza, Primiero and Vanoi The Landscapes of the Primiero di Malga Botro on the Table Original interpretations of an excellent product today a Listed Slow Food. www.sanmartino.com | Tel. 0439 62407 Passo Rolle, Malga Juribello Alpine Dairies of Cheese Outing to see and participate in the life and work of the Alpine dairy with tasting. www.parcopan.org Tel. 0439 765973 Val Canali, Malga Canali Once Upon a Time Beneath the Stars Evening outing and tasting Primiero recipes of the past around a bonfire. www.parcopan.org | Tel. 0439 765973 Vigo di Fassa Entorn Vich Five evenings highlighting the flavours of Val di Fassa, the Trentino wines and the Ladin culture. www.entornvich.com | Tel. 0462 609500 Trentino Trentino Taste Delicious appointments to discover the flavours of the Trentino valleys. www.visittrentino.it/gustotrentino

APRIL
Avisio Hills, Faedo, Valle di Cembra, Altopiano di Pin Divine Flavours Two gastronomic itinerary weekends to discover the territory and meet the members of the Wine Route. www.stradedelvinodeltrentino/cembra Cell. 345 7054561

MAY
Caldes Arcadia Flavours of the past, genuine products and local crafts in the attractive historic centre of Caldes. www.valdisole.net | Tel. 0463 901280

JUNE
Valle di Cembra and Altopiano di Pin Adagio with Taste Fragrances, flavours, sounds and colours introducing the fruits of Trentino. www.visitpinecembra.it | Tel. 0461 557028 Canale di Tenno Snack in the Medieval Wood of Canale di Tenno A delicious snack in the medieval village of Canale di Tenno, one of the 100 most beautiful ones in Italy. www.comano.to | Tel. 0464 554444 Comano Terme Market of the Garda and Dolomites Route Tasting and sale of local products in the green park of the spas. www.comano.to Predazzo, Bellamonte The Meadow in the Dish Blossoming theme show with menus based on flowers, herbs and genuine flavours. www.visitfiemme.it | Tel. 0462 501237

FEBRUARY
San Martino di Castrozza, Alpe Tognola Flavours at High Altitude Tutored tasting of cheeses and Primiero products at an altitude of 2000 m and torchlight descent. www.tognola.it | Tel. 0439 68329 Val Venegia, Malga Venegia Appetizing Outing in Val Venegia Snowshoeing with mountain guides and lunch in an Alpine dairy. www.sanmartino.com | Tel. 0439 768867 Val Canali, Villa Welsperg Winter Walks in Val Canali Guided walk and cheese tasting in the Primiero Dairy. www.sanmartino.com | Tel. 0439 768867 Siror, Localit Dismoni A Balcony on the Pale Snowshoeing with mountain guides and lunch at the Dismoni Restaurant. www.sanmartino.com | Tel. 0439 768867

JULY
Piana Rotaliana, Trento and Valsugana, Vallagarina DOC Controlled Denomination of Origin Cinema Drink and Enjoy cinema on the Wine Routes with guided tours of wineries and charming places. http://blog.enotourtrento.it Valle di Cembra and Altopiano di Pin Adagio with Taste Fragrances, flavours, sounds and colours introducing the fruits of Trentino. www.visitpinecembra.it | Tel. 0461 557028 Cembra Mller Thurgau of the Alps Exhibition Over a hundred labels from the Alpine regions of Italy and Europe and many events. www.mullerthurgau-mostra.it | Tel. 0461 680117 Cembra Wine and Flavours in the Historic Centre Discovering the territory of the Wine Routes and their products in the historic centre of Cembra. www.stradedelvinodeltrentino/cembra Cell. 345 7054561

MARCH
San Martino di Castrozza, Alpe Tognola Flavours at High Altitude Tutored tasting of cheeses and Primiero products at an altitude of 2000 m and torchlight descent. www.tognola.it | Tel. 0439 68329 Val Venegia, Malga Venegia Appetizing Outing in Val Venegia Snowshoeing with mountain guides and lunch in an Alpine dairy. www.sanmartino.com | Tel. 0439 768867 Val Canali, Villa Welsperg Winter Walks in Val Canali Guided walk and cheese tasting in the Primiero Dairy. www.sanmartino.com | Tel. 0439 768867 Siror, Localit Dismoni A Balcony on the Pale Snowshoeing with mountain guides and lunch at the Dismoni Restaurant. www.sanmartino.com | Tel. 0439 768867

AUGUST
Piana Rotaliana, Trento and Valsugana, Vallagarina DOC Controlled Denomination of Origin Cinema Drink and Enjoy cinema on the Wine Routes with guided tours of wineries and charming places. http://blog.enotourtrento.it

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Valle di Cembra and Altopiano di Pin Adagio with Taste Fragrances, flavours, sounds and colours introducing the fruits of Trentino. www.visitpinecembra.it | Tel. 0461 557028 Altopiano della Paganella, Lago di Molveno Experiences and Meetings of Taste Discovering the tasty products and delicious wines, from the Piana Rotaliana to the Altopiano della Paganella www.stradadelvinodeltrentino.it/rotaliana Tel. 0461 585836 Mezzolombardo Goblets of Stars A summer evening enlivened with excellent music and delicious wines and products of the territory. www.stradavinorotaliana.it | Tel. 0461 608200 Mal Casolet cheese in the Val di Sole cuisine Tastings and revivals of life in bygone times. www.valdisole.net | Tel. 0463 901280 Cagn Terrace of Flavours Tasting meetings of local products and possibility of meeting the producers. www.stradadellamela.it | Cell. 366 2091556 Canale di Tenno Snack in the Medieval Wood of Canale di Tenno A delicious snack in the medieval village of Canale di Tenno, one of the 100 most beautiful ones in Italy. www.comano.to | Tel. 0464 554444 Comano Terme Market of the Garda and Dolomites Route Tasting and sale of local products in the green park of the spas. www.comano.to Valle del Vanoi, Malga Fossernica Around the Mountain Dairies: the scene of the Botro Two guided outings to see how Botro butter is produced and to taste it. www.ecomuseo.vanoi.it | Tel. 0439 719106 San Martino di Castrozza, Primiero and Vanoi The Landscapes of the Primiero di Malga Botro on the Table Original interpretations of an excellent product today a Listed Slow Food. www.sanmartino.com | Tel. 0439 62407 Passo Rolle, Malga Juribello Alpine Dairies of Cheese Outings to see and participate in the life and work of an Alpine dairy and tasting. www.parcopan.org | Tel. 0439 765973 Val Canali, Malga Canali Once Upon a Time Beneath the Stars Guided evening outing and tasting Primiero recipes of the past around a bonfire. www.parcopan.org | Tel. 0439 765973 Vigo di Fassa Entorn Vich Five evenings highlighting the flavours of Val di Fassa, the Trentino wines and the Ladin culture. www.entornvich.com | Tel. 0462 609500 Trentino Trentino Taste Delicious appointments to discover the flavours of the Trentino valleys. www.visittrentino.it/gustotrentino

SEPTEMBER
Valle di Cembra and Altopiano di Pin Adagio with Taste Fragrances, flavours, sounds and colours introducing the fruits of Trentino. www.visitpinecembra.it | Tel. 0461 557028 San Michele allAdige Saturday in the Village Two Saturdays in autumn to revive the work of bygone times, including farming. www.museosanmichele.it | Tel. 0461 650314 Mezzocorona Discovering Teroldego Rotaliano Many events that will introduce you to the prince of Trentino wines. www.settembrerotaliano.it Rovereto Alimenta Stands, stalls and tasting of local products in the historic centre of Rovereto. Tel. 0464 430363 Trento Autumn Trentino The best of the Trentino Wine and Flavours Routes in the middle of the historic centre of Trento. www.autunnotrentino.it | Tel. 0461 216000 Comano Terme Market of the Garda and Dolomites Route Tasting and sale of local products in the green park of the spas. www.comano.to San Martino di Castrozza, Primiero and Vanoi The Landscapes of the Primiero di Malga Botro on the Table Original interpretations of an excellent product today a Listed Slow Food. www.sanmartino.com | Tel. 0439 62407 Passo Rolle, Malga Juribello Alpine Dairies of Cheese Outings to see and participate in the life and work of an Alpine dairy and tasting. www.parcopan.org | Tel. 0439 765973 Moena Autumn Flavours Gastronomic show based on traditional recipes anticipating autumn. www.fassa.com | Tel. 0462 609500 Cavalese Desmontegada de le Caore Three days celebrating the return of the goats from the mountain pastures, with gastronomic events. www.visitfiemme.it | Tel. 0462 241111 Val di Fiemme Magnificent Products of Fiemme Ten gastronomic days with theme menus, tasting and visits, to celebrate the return of the herds from the alpine pastures. www.visitfiemme.it | Tel. 0462 241111 Valle di Primiero Gran Festa del Desmontegar Four days of events for the young and old to celebrate the return of the cows from their summer holiday. www.sanmartino.com | Tel. 0439 62407 Valle di Primiero and Vanoi I sapori della Gran Festa del Desmontegar The Flavours of the Gran Festa del Desmontegar Theme menus to celebrate the return of the cows from the summer mountain pastures... www.sanmartino.com | Tel. 0439 62407 Calliano, Besenello, Volano Magnalonga Walk among the vineyards and castles of Upper Vallagarina and traditional food and wine. www.lamagnalonga.org | Tel. 0464 430363

OCTOBER
Avisio Hills, Faedo, Valle di Cembra, Altopiano di Pin Divine October Two weekends of events and initiatives in the vineyards of the members of the Wine Routes.www.stradedelvinodeltrentino/cembra Cell. 345 7054561 San Michele allAdige Saturday in the Village Two Saturdays in autumn to revive the work of bygone times, including farming. www.museosanmichele.it | Tel. 0461 650314 Casez Pomaria Discovering the magic of ancient places, witnesses of history, fragrances and the colours of autumn. www.pomaria.it | Tel. 0643 830133 Tassullo Mountain Cheeses To celebrate the history of the Alpine pastures and cheeses. www.prolocotassullo.it | Tel. 0463 830133 Rovereto Naturally Bio Festivity in the centre of Rovereto focusing on the Trentino bio-production. www.atabio.eu | Tel. 0464 430363 Aldeno Exhibition of Merlot Weekend entirely dedicated to Merlot in the heart of Aldeno. www.merlotditalia.it | Tel. 0461 842523

NOVEMBER
Trento Bubbles along the Wine Routes One month for the Bollicine su Trento event featuring TRENTODOC. www.stradedelvinodeltrentino.it San Lorenzo in Banale Fte of the ciuga A festivity to delve into the atmospheres of the past and taste many delicacies. www.comano.to | Tel. 0465 702626 Campo Lomaso Potato Celebration The renowned potatoes of the Giudicarie become the highlight of tasty and surprising menus. www.visitAcomano.it

DECEMBER
Trento Bubbles along the Wine Routes One month for the Bollicine su Trento, event featuring TRENTODOC. www.stradedelvinodeltrentino.it Borgo di Rango Christmas Markets in Borgo di Rango Among festive lights, colours and fragrances to discover the local wine and food specialities. www.visitacomano.it | Tel. 800 111171

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