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PCG Home Page Phoenix City Grille Menu Phoenix City Grille Menu
PCG Menu
PCG Banquet Room
Send PCG Comments Chef de Cuisine - Rory Hewitt • Sous Chefs - Corey Azure and
Sierra Bonita Grill
Michael Wiktor
We source product from & support our local farmers
whenever possible.
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McClendon Farms Vine Ripened ENTREES
menu
Tomato Salad
with Spanish sherry marinated
mushrooms, gorgonzola cheese, fresh Almond Crusted Tilapia
herbs, and housemade pesto.
P.C.G. Pasta - chicken, sun dried
Green Chile Qúeso Fundido - with tomatoes, broccoli
shredded pork and and penne pasta tossed in a roasted
manchego cheese. Served with warm garlic and chardonnay cream sauce.
corn tortilla chips.
Mountain Red Trout - with organic baby
Tasty Madison Grilled Skewers - Soy
spinach, Israeli couscous, sun dried
and Ginger marinated beef tenderloin
cherries, candied pistachios, queso fresco
and chicken skewers with jalapeño
and white peach - basil vinaigrette.
preserves and peanut dipping sauce.
Pork Carnitas - with green chile sauce, Almond Crusted Tilapia - with
fresh toppings and warm corn tortillas. raspberry butter sauce over a sauté of
roasted potatoes and seasonal vegetables
Griddled Corn Cakes - with black topped with toasted almonds.
beans, grilled chicken, sour cream and
shredded jack cheese. Mesquite Smoked Baby Back Pork
Bacon Wrapped Ribs - spice rubbed, slow smoked and
Warm Brie Shrimp served with chipotle bbq sauce, fries, cole
Cheese - with slaw and corn bread - full rack.
toasted almonds, roasted bell peppers,
ciabatta bread and balsamic reduction. Jambalaya - our version of the classic
with chicken,
Bacon Wrapped Shrimp shrimp and Schriener’s andouille sausage
stuffed with cotija cheese, with fire tossed with fettuccini.
roasted dipping sauce
Rose Lane Chicken - seasoned with
Crab Cakes = served with chipotle - tarragon and pan
dijon sauce and baby field greens roasted, served with horseradish mashed
potatoes, vine ripened tomatoes,
Cornbread Skillet asparagus garnish and natural pan jus.
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Phoenix City Grille http://phoenixcitygrille.com/menu.htm
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Our dressings: ranch, blue cheese, DESSERTS
menu
honey lime vinaigrette, basil dijon
vinaigrette, creamy garlic, and
balsamic vinaigrette
Croissant Bread Pudding - with Jack
Black Bean Soup
Daniels whiskey
cup or bowl or bowl with cornbread
lime sauce
Soup of the Day - housemade
Warm Chocolate Torte - with Bertos
cup or bowl
vanilla bean gelato
Soup and Salad
Buttermilk Pie - with warm caramel
Dreamy Draw Chili - pork tenderloin sauce
and pinto bean chili with queso fresco
Seasonal Cheesecake
and cornbread.
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Phoenix City Grille http://phoenixcitygrille.com/menu.htm
*Maricopa County Health Department requires us to notify you that eating raw or
undercooked food products may be hazardous to some peoples health
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