This document contains the menu for an Italian restaurant. It lists appetizers, pasta dishes, entrees, salads, and seafood options with prices. Some of the featured items include toasted ravioli, cioppino, shrimp cocktail, linguini with clams, filet mignon, NY strip steak, chicken marsala, and shrimp scampi. The menu offers a variety of classic and homemade Italian dishes.
This document contains the menu for an Italian restaurant. It lists appetizers, pasta dishes, entrees, salads, and seafood options with prices. Some of the featured items include toasted ravioli, cioppino, shrimp cocktail, linguini with clams, filet mignon, NY strip steak, chicken marsala, and shrimp scampi. The menu offers a variety of classic and homemade Italian dishes.
Direitos autorais:
Attribution Non-Commercial (BY-NC)
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Baixe no formato PDF, TXT ou leia online no Scribd
This document contains the menu for an Italian restaurant. It lists appetizers, pasta dishes, entrees, salads, and seafood options with prices. Some of the featured items include toasted ravioli, cioppino, shrimp cocktail, linguini with clams, filet mignon, NY strip steak, chicken marsala, and shrimp scampi. The menu offers a variety of classic and homemade Italian dishes.
Direitos autorais:
Attribution Non-Commercial (BY-NC)
Formatos disponíveis
Baixe no formato PDF, TXT ou leia online no Scribd
Toasted Ravioli $9 Cannelloni $16 Filet of Beef Tenderloin $32
“The original” pillow-shaped pasta stuffed with meat Tubular shaped pasta with meat filling baked in a tomato 8oz center cut tenderloin accompanied by an herb butter or and deep fried and cream sauce brandy Peppercorn Sauce Ciopino $11 Linguini with Fresh Clams $18 Filet of Beef Tenderloin Siciliano $33 Fresh seafood in a seafood and tomato broth Linguini pasta served with fresh little neck clams in an olive 8 oz filet of beef tenderloin char-grilled, rolled in Italian oil and butter sauce breadcrumbs , topped with provel cheese, lemon butter and Charlie Gitto’s Signature Shrimp $15 Penne Borghese $17 fresh mushrooms Large Shrimp roasted in garlic butter Penne pasta prepared in a pink sauce with onions, fresh Beef Spiedini $29 parsley, diced prociutto and pancetta Marinated chunks of beef skewered, char-grilled and finished with Shrimp Cocktail $12 Served with classic cocktail sauce Three Pepper Seafood Pasta $20 amogio Fettuccini in a spicy three-pepper cream sauce with fresh NY Strip $30 Crab Cake $11 little neck clams, shrimp, scallops and langastinos 14 oz New York Strip steak accompanied by an herb butter or Sauteed in butter and served with a citrus chipotle mayo sauce Rigatoni with Sausage $17 brandy peppercorn sauce Rigatoni with sweet and hot Italian sausage served in a fresh Calamari Fritti $9 tomato sauce Bone-In Ribeye $40 Small squid lightly floured , flash fried and served with a citrus 22 oz. Bone In Ribeye, char-grilled and finished with herb chipotle mayo sauce Penne Primavera $16 Butter or brandy peppercorn sauce Penne noodles tossed in an oil butter garlic sauce with a medley Pan-Seared Sesame Ahi Tuna $13 of seasonal fresh vegetables Veal Milanese $27 Ahi tuna encrusted with sesame seeds, pan-seared and served Thin pounded veal breaded, sauteed, then topped with Tortellini ala Panna $17 a lemon and rosemary infused olive oil Japanese style with pickled ginger, wasabi, and ponzu dipping Meat filled tortellini with fresh mushrooms, peas and prociutto, Sauce tossed in a fresh parmigiano cheese sauce Veal Parmigiano $27 Salads Cheese Tortellini $17 Thin pounded veal breaded, sauteed, then baked with Cheese tortellini prepared in a pesto cream sauce with fresh tomato sauce and provel cheese parmigiano cheese Veal Saltimbocca $24 Old Fashioned Baked Spaghetti $16 Sauteed veal with prosciutto and provel cheese in a Charlie Gitto’s Mixed Green $6 Spaghetti Bolognese, baked with provel cheese and meatballs Marsala sage sauce Mixed greens and homemade croutons tossed in our famous Sweet and sour Italian vinaigrette Homemade Six Layer Lasagna $16 Veal Nunzio with Crabmeat $27 Meat filled lasagna baked with tomato and cream sauce Veal sauteed, topped with fresh crabmeat and melted provel Classic Caesar $7 cheese topped with a lemon butter sauce (Named after the late Romaine lettuce, fresh grated parmigiano cheese and homemade Ziti Fra Diavolo $16 George Nunzio Gitto) croutons tossed in our classic Caesar dressing In a spicy San Marzano tomato sauce. Add chicken $2 Veal Marsala $24 Fresh Spinach $8 add Shrimp $4 Sauteed Provimi veal prepared in a sweet Marsala wine Fresh spinach served with red onions and walnuts, tossed in a sauce with fresh mushrooms Raspberry vinaigrette and served with a port wine poached pear Seafood Iceberg Wedge $7 Chicken Nunzio with Crabmeat $21 Wedge of lettuce with gorgonzola cheese, crispy pancetta, Diver Sea Scallops $35 red onions, tomatoes, and sweet and sour vinaigrette Pan-Seared and finished with a pomegranate and white Chicken breast sauteed, topped with fresh crabmeat and melted provel truffle vinaigrette cheese topped with a lemon butter sauce (Named after the late George Nunzio Gitto) On the Hill Shrimp Scampi $29 Chicken Marsala $17 Sauteed shrimp prepared in an herb butter cream sauce with 314-772-8898 fresh tomatoes and mushrooms Boneless breast of chicken sauteed with a sweet Marsala wine sauce and mushrooms Pan Sauteed Tilapia $20 Chicken Saltimbocca $18 Inside Harrah’s St. Louis Accompanied with a lemon butter, white wine, tomato and Sauteed boneless chicken breast with prosciutto and provel 314-770-7663 caper sauce in a Marsala sage sauce Daily Seafood Special Mkt Chicken Spiedini $19 Marinated and skewered chicken char grilled and finished with amogio * Menu items and pricing subject to change