DESSERTS “I’m addicted to your bread pudding and I need a fix real bad!
” (actual guest quote)
Fossil Creek Creamery Chèvre Tart 9
Elvis at the Diner .............................. 10
Housemade Ice Cream & Cookies .... 7
Bacon/Chocolate Chip Cookies ......... 4
Cuppa’ Red Hot Chocolate (sort of) ..... 9
SALADS
Ciao Mixed Greens ............. 6
choice of dressings; smoked tomato,
pesto buttermilk, mustard vinaigrette
Testosterone Salad ............ 15
port-charred beef tenderloin, crumbles
and dressing of Maytag blue cheese,
bourbon-soaked cherries, potato chips
the Stetson Chopped ......... 12
"I love that chopped salad so much that I put
it on my screen saver!” (actual guest quote)
Duck of the Sea .................. 9
(if fat = flavor, duck fat = whoa, Nellie!)
tuna ‘salad’ (duck fat confit of tuna
with capers, shallots, served warm)
with arugula, grape tomatoes, olive oil
(extra virgin Frantoio delle Sirene),
tangerine lace microgreens, lemon juice,
topped with a duck fat-fried egg
* "consuming raw or undercooked meats or seafood
may increase your risk of food borne illness”
(actual compliance quote required by the FDA)
OUT OF THE BOX
Ciabatta ................................ 3
served warm with a pair of olive pastes
Mini Mushroom Pan Fry... 14
smaller version of our signature dish
Ultra Ham & Cheese.......... 10
prosciutto cotto, gruyere, brie and
grilled asparagus on French bread,
with basil/cherry tomato salad
“It’s like the Fourth of July in my mouth – sprinkle my ashes over Cowboy Ciao” (actual guest quote)
Boda-licious Bread Pudding .......... 10
Crème Fraiche Panna Cotta ............. 9
Lemon/Lavender Lap of Luxury ... 10
Big Island Blast ................................. 9
Biscotti Bites ...................................... 2
GRAZING
(appetizers, smaller meals, big bites, sharing encouraged)
Pork Belly Sliders ...................... 12
paprika-cured Berkshire pork belly, grilled,
with tomatoes, greens, aioli, on french rolls
Seared Scallops & Beet Risotto 14
served with dill cream sauce and goat cheese
‘Chicken & Waffles’ ................... 8
Southern style fried chicken wings with
sweet corn waffles, sage butter, honey
Blue Crab Stack .........................
12
mixture of crab and avocado, shaved fennel,
lemon/tarragon vinaigrette, grape tomatoes
All American Cheese Platter .. 15
artisanal cheeses with house accompaniments
Daily Soup Bowl (good & good for you!).. 6
Ahi Tuna Antipasto * ............... 16
seared rare, served with pickled asparagus,
roast red pepper vinaigrette, arugula, olives,
caperberries, cherry tomato salad, and more
Bruschetta Tradizionale ............. 5
Buffalo Carpaccio * .................. 12
rolled in a cumin/espresso dry rub, seared,
with red onion/honey marmalade and chèvre
Mediterranean Calamari ..........
10
rice flour-fried, with tomato/caper aioli
Quesadilla del Dia ....................... 9
Crispy Black Tiger Shrimp ...... 12
BIG PLATES some with starch, some with vegetables, most with both

Exotic Mushroom Pan Fry ....................................... 24

mucho mushrooms (including cremini, button, oyster, cepe, lobster, black trumpet,
shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, topped
with grilled portabellini, avocado, tomato and cotija cheese ... our signature dish

Berkshire Pork Ribeye * .......................................... 36

grilled and oven-finished to medium-rare, served with cabbage & noodles,
golden beets & horseradish, micro bulls blood beet greens, caraway mustard

Slow-Roasted Short Ribs .......................................... 31

served with dried cherry barbecue sauce, pecan grits and pan-grilled vegetables

Pan-Seared Branzino * ............................................ 36

served with sweet corn polenta, roasted oyster mushrooms, tomato/olive confit

New Zealand Lamb Loin * ........................................ 30

peppercorn-crusted, grilled medium-rare, topped with roasted tomato/anise butter,
served with roasted artichoke risotto, cabernet demi-glace and vegetables

Pan-Roasted Capon Breast * .................................... 26

served with salt-roasted fingerling potatoes, grape tomatoes, broccoli rabe,
smoked chorizo, fennel jus, tangerine lace microgreens, lemon olive oil

“We’re Number One” Ahi Tuna * ........................... 32

top grade Hawaiian Ahi tuna, orange/soy/chile-glazed and grilled to just rare,
served with sesame smashed fingerlings, cucumber/jicamint salsa, vegetables

Abalone Mushroom Steak......................................... 20

seared abalone mushroom, eggplant pepperonata, grilled rapini, white truffle oil

Espresso-Rubbed Filet Mignon * .............................. 32

with cabernet demi-glace, tortilla-smashed Yukon gold potatoes, chipotle aioli

Stuffed Pork Rib Chop * ........................................... 26

stuffed with Shropshire blue cheese, grill-seared and oven-finished; served with
ancho bread pudding, apple jus, raisin/fig compote and pan-grilled vegetables

Pistachio-Crusted Salmon * ...................................... 25

with amaretto butter sauce, roasted radicchio and pan-grilled vegetables

“That mushroom dish is so good, I want to take my clothes off and roll in it!” (actual guest quote)