Brennan's Restaurant, New Orleans - Fine French Quarter Dining - Dinner http://www.brennansneworleans.com/dinnermenu.

html

Four Course Prix Fixe

A la carte selections are also available.

Appetizers
Choice of One
CREOLE ONION SOUP OYSTER SOUP BRENNAN
MAUDE'S SEAFOOD OKRA NEW ORLEANS TURTLE SOUP
GUMBO
SOUP DU JOUR

Salads
BRENNAN SALAD
Romaine lettuce with a tangy
Creole dressing, grated
Parmesan cheese and croutons.
TOSSED GREEN SALAD
Choice of French, Bleu Cheese,
Jackson or Thousand
Island dressings.

Entrees
TROUT AMANDINE
Filet of trout sauteed &
topped with lemon butter
sauce and slivered almonds,
accompanied by fresh potatoes.
Suggested Wine - Robert Mondavi
Chardonnay
CHICKEN ESPLANADE
Sauteed breast of chicken
served in a divinely seasoned
Creole Sauce with fine herbs and
freshly ground pepper.
Suggested Wine - Pouilly Fuisse,
Louis Jadot
REDFISH WITH
LUMP CRABMEAT JAIME
TROUT PECAN
Filet of fresh trout sautéed
& topped with roasted pecans
and pecan butter.
Suggested Wine - Sonoma Cutrer
Chardonnay
BRENNAN'S
BLACKENED REDFISH
Brennan's version of
blackened redfish grilled
to perfection with Brennan's
own seasonings. Served
with glazed carrots.
Suggested Wine - Pouilly Fuisse,
Louis Jadot
GRILLED FILET
OF SALMON AUDUBON

1 of 3 9/18/2008 5:28 PM
Brennan's Restaurant, New Orleans - Fine French Quarter Dining - Dinner http://www.brennansneworleans.com/dinnermenu.html

An old favorite, Brennan-created. A zesty combination of Creole

Filet of redfish topped with lump
crabmeat in a fresh mushroom
and red wine sauce.
Suggested Wine - Stag's Leap Wine
Cellars Chardonnay
BUSTER CRABS BÉARNAISE
Delicacy from Gulf waters -
baby soft shell crabs sautéed
in butter then topped with
Béarnaise sauce.
Suggested Wine - Piesporter
SHRIMP SAMANTHA
WITH ANDOUILLE
Gulf shrimp and spicy Cajun sausage
sautéed with fresh mushrooms, garlic,
green onions, white wine, spices and
served on a bed of parsley rice.
Suggested Wine - Fume Blanc
SHRIMP SARDOU
Deliciously spicy fried shrimp atop
sliced artichoke bottoms nestled in
a bed of creamed spinach and
covered with Hollandaise sauce.
Suggested Wine - Sauvingnon Blanc
TROUT KOTTWITZ
Filet of fresh trout sauteed with
sliced artichoke bottoms and fresh
mushrooms topped with lemon butter
sauce.
Suggested Wine - Mirassou
Chardonnay
mustard, Hollandaise,
shrimp and carrots
served atop salmon.
Suggested Wine - Pouilly Fuisse,
Louis Jadot
SHRIMP CREOLE
Gulf shrimp in a
traditional Creole sauce
with parsley rice.
Suggested Wine - Jordan Chardonnay
SHRIMP VICTORIA
Gulf shrimp sautéed in butter
with fresh basil and fresh
mushrooms served in a
light cream sauce
with parsley rice
Suggested Wine - Stag's Leap Wine
Cellars Chardonnay
CHICKEN LAZONE
Breast of chicken sautéed
in our own Brennan
seasonings, served in a
light cream sauce.
Suggested Wine - Fume Blanc
TOURNEDOS TAYLOR
Two prime tournedos each with
different sauce, Bearnaise and
Marchad
de Vin, accompanied by a
bouquetiere
of fresh vegetables.

Desserts
BANANAS FOSTER CREPES FITZGERALD
CREPES BRIDGET BREAD PUDDING ST JOAN
d'ARC
LOUISIANA CREOLE CHOCOLATE
CHOCOLATE PECAN PIE SUICIDE CAKE
BRENNAN'S LEMON BRENNAN'S CHEESECAKE
CURD TARTELETTE WITH STRAWBERRY TOPPING
CREOLE WHITE CHOCOLATE
MOUSSE PIE

Reservations | Dining Rooms | Banquet Rooms | Wine Cellar | Menus | Media Accolades
Founder Owen Brennan| History of 417 Royal Street | Chef Lazone Randolph
Brennan's Cookbook | Gift Certificates | Recipes | Email us | Home

2 of 3 9/18/2008 5:28 PM
Brennan's Restaurant, New Orleans - Fine French Quarter Dining - Dinner http://www.brennansneworleans.com/dinnermenu.html

417 Royal Street

In the French Quarter
New Orleans, LA 70130
Phone: (504) 525-9711 | Fax: (504) 525-2302

Visit the sites below for more info on New Orleans!

Experience New Orleans! Go!

Site by Compucast Web Design
Copyright© 2002

Best New Orleans Hotels.com | New Orleans Discounts

Experience New Orleans! | New Orleans Parties.com

3 of 3 9/18/2008 5:28 PM