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Brennan's Restaurant, New Orleans - Fine French Quarter Dining - Dinner http://www.brennansneworleans.com/dinnermenu.

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Four Course Prix Fixe

A la carte selections are also available.

Appetizers
Choice of One
CREOLE ONION SOUP OYSTER SOUP BRENNAN
MAUDE'S SEAFOOD OKRA NEW ORLEANS TURTLE SOUP
GUMBO
SOUP DU JOUR

Salads
BRENNAN SALAD TOSSED GREEN SALAD
Romaine lettuce with a tangy Choice of French, Bleu Cheese,
Creole dressing, grated Jackson or Thousand
Parmesan cheese and croutons. Island dressings.

Entrees
TROUT AMANDINE TROUT PECAN
Filet of trout sauteed & Filet of fresh trout sautéed
topped with lemon butter & topped with roasted pecans
sauce and slivered almonds, and pecan butter.
accompanied by fresh potatoes. Suggested Wine - Sonoma Cutrer
Suggested Wine - Robert Mondavi Chardonnay
Chardonnay
CHICKEN ESPLANADE BRENNAN'S
Sauteed breast of chicken BLACKENED REDFISH
served in a divinely seasoned Brennan's version of
Creole Sauce with fine herbs and blackened redfish grilled
freshly ground pepper. to perfection with Brennan's
Suggested Wine - Pouilly Fuisse, own seasonings. Served
Louis Jadot with glazed carrots.
Suggested Wine - Pouilly Fuisse,
Louis Jadot
REDFISH WITH GRILLED FILET
LUMP CRABMEAT JAIME OF SALMON AUDUBON

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Brennan's Restaurant, New Orleans - Fine French Quarter Dining - Dinner http://www.brennansneworleans.com/dinnermenu.html

An old favorite, Brennan-created. A zesty combination of Creole


Filet of redfish topped with lump mustard, Hollandaise,
crabmeat in a fresh mushroom shrimp and carrots
and red wine sauce. served atop salmon.
Suggested Wine - Stag's Leap Wine Suggested Wine - Pouilly Fuisse,
Cellars Chardonnay Louis Jadot
BUSTER CRABS BÉARNAISE SHRIMP CREOLE
Delicacy from Gulf waters - Gulf shrimp in a
baby soft shell crabs sautéed traditional Creole sauce
in butter then topped with with parsley rice.
Béarnaise sauce. Suggested Wine - Jordan Chardonnay
Suggested Wine - Piesporter
SHRIMP SAMANTHA SHRIMP VICTORIA
WITH ANDOUILLE Gulf shrimp sautéed in butter
Gulf shrimp and spicy Cajun sausage with fresh basil and fresh
sautéed with fresh mushrooms, garlic, mushrooms served in a
green onions, white wine, spices and light cream sauce
served on a bed of parsley rice. with parsley rice
Suggested Wine - Fume Blanc Suggested Wine - Stag's Leap Wine
Cellars Chardonnay
SHRIMP SARDOU CHICKEN LAZONE
Deliciously spicy fried shrimp atop Breast of chicken sautéed
sliced artichoke bottoms nestled in in our own Brennan
a bed of creamed spinach and seasonings, served in a
covered with Hollandaise sauce. light cream sauce.
Suggested Wine - Sauvingnon Blanc Suggested Wine - Fume Blanc
TROUT KOTTWITZ TOURNEDOS TAYLOR
Filet of fresh trout sauteed with Two prime tournedos each with
sliced artichoke bottoms and fresh different sauce, Bearnaise and
mushrooms topped with lemon butter Marchad
sauce. de Vin, accompanied by a
Suggested Wine - Mirassou bouquetiere
Chardonnay of fresh vegetables.

Desserts
BANANAS FOSTER CREPES FITZGERALD
CREPES BRIDGET BREAD PUDDING ST JOAN
d'ARC
LOUISIANA CREOLE CHOCOLATE
CHOCOLATE PECAN PIE SUICIDE CAKE
BRENNAN'S LEMON BRENNAN'S CHEESECAKE
CURD TARTELETTE WITH STRAWBERRY TOPPING
CREOLE WHITE CHOCOLATE
MOUSSE PIE

Reservations | Dining Rooms | Banquet Rooms | Wine Cellar | Menus | Media Accolades
Founder Owen Brennan| History of 417 Royal Street | Chef Lazone Randolph
Brennan's Cookbook | Gift Certificates | Recipes | Email us | Home

2 of 3 9/18/2008 5:28 PM
Brennan's Restaurant, New Orleans - Fine French Quarter Dining - Dinner http://www.brennansneworleans.com/dinnermenu.html

417 Royal Street


In the French Quarter
New Orleans, LA 70130
Phone: (504) 525-9711 | Fax: (504) 525-2302

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