SEAFOOD SNACKS

Alaska Bay Shrimp Cocktail

Shrimp or Chicken Quesadilla

Crispy Fried Calamari

Fresh Steamed Mussels

Barbecued Garlic Prawns

Seared Wild Alaska Salmon Poke*

Flash seared wild salmon in sweet sesame and soy sauce.

Steamed Dabob Bay Manila Clams

Baked Crab, Shrimp & Artichoke Dip

SALADS
Small Caesar

Hawaiian Cobb
Fresh mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil
vinaigrette and blue cheese.

Sesame Chicken Salad with Wasabi-Ginger Vinaigrette

Chicken breast, toasted almonds, crispy noodles, sesame and julienne romaine.

Fresh Tombo Ahi*

Seared medium rare ahi, wontons, mangos, avocado and tomato over a bed of seasonal
greens and sesame dressing.

Seafood Chop Chop

Dungeness crab, bay shrimp, avocado, egg and tomato. Served on greens with basil
vinaigrette and sprinkled with Parmesan.

Dungeness Crab & Grapefruit Salad with Chowder

Dungeness crab, avocado, grapefruit, romaine and market greens with citrus
vinaigrette. Drizzled with our homemade Louie dressing and served with Anthony's
clam chowder.
 Citrus Glazed Wild Salmon Salad
Chargrilled wild Alaska salmon, julienne romaine, field greens, hazelnuts and peach
nectarine salsa. Finished with citrus shallot dressing.

CHOWDERS, STEW & GUMBO

Anthony's New England White Clam Chowder

Anthony's Manhattan Red Clam Chowder

Shrimp Gumbo
A rich flavored stew made with tomatoes, file, green pepper and rice.

Diner Cioppino & Caesar Salad

Fresh mussels, manila clams, lingcod, salmon and a prawn in tomato-basil sauce with
garlic and fennel. Served with our traditional Caesar salad.

BOWLS
Kalbi Chicken
Chargrilled chicken breast glazed with a Korean-style soy marinade. Served over
jasmine rice.

Ponzu Silver Salmon

Chargrilled and glazed with ponzu sauce. Served over jasmine rice.

Fresh Tombo Ahi*

Flash seared in sweet soy sesame soy sauce with field greens.

Waikiki Coconut Prawns

Served over jasmine rice with ginger plum sauce.

SANDWICHES & BURGERS

Snake River Farms Kobe Beef Burger*
One half-pound burger chargrilled and served open-faced.

Teriyaki Chicken Burger

Topped with a chargrilled pineapple slice.
 Chargrilled Salmon Burger
With dill-mayo and lettuce.Dungeness Crab, Shrimp & Cheddar Melt
Open-faced on an English muffin.

FISH TACOS
Blackened Rockfish with Kiwi Mango Salsa

Chargrilled Mahi Mahi with Tomato & Cilantro

BEEF & PORK

Double R Ranch Top Sirloin*
Aged hand-cut Northwest steak.

Berkshire Pork Chop

Spice rubbed and ginger glazed. Served with garlic mashed potatoes.

Top Sirloin & Coconut Prawns*

A 7 ounce top sirloin paired with Waikiki coconut prawns.

FRESH FISH PLATES

Seared Fresh Lingcod
Flash seared and glazed with garlic butter.

Spicy Seared Fresh Alaska Rockfish

Blackened and topped with pineapple mango salsa.

Tombo Ahi*
Chargrilled with fresh ginger sauce, pineapple chutney and Asian slaw.

Alaska Halibut Cakes

With crab veloute and smoked red pepper beurre blanc.

Alaska Silver Salmon Alder Planked

With smoked sweet red pepper beurre blanc.
 Alaska Silver Salmon Chargrilled
With sundried tomato basil butter.

Alaska Halibut Baked

With sour cream, red onion and dill.

Alaska Halibut Blackened

With pineapple kiwi salsa.

Alaska Halibut Chargrilled

With citrus butter and fresh Washington peach salsa.

Alaska Halibut Alder Planked

With smoked garlic beurre blanc.

TODAY'S SEAFOOD
Mussels & Mashers
Sweet mussels steamed in light saffron curry sauce over garlic mashed potatoes.

Shrimp Fettuccine
Shrimp, tomato, mushroom and zucchini in a light cream sauce.

Seafood Fettuccine
Shrimp, clams, and mussels tossed in light cream sauce.

Pan Fried Willapa Bay Oysters*

BBQ Garlic Prawns

BBQ prawns with garlic, butter, Cajun spices and basil.

Diner Cioppino
Fresh mussels, manila clams, lingcod, salmon and a prawn in tomato-basil sauce with
garlic and fennel.

Dungeness Crab Cakes with Ginger Plum Sauce & Beurre Blanc

Alaska Red King Crab Legs

Live Dungeness Crab Cooked Daily & Cracked to Order

 Idaho Rainbow Trout
Specially seasoned and pan seared.

Baked Garlic Prawns Scampi

Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata.

Seafood Marinara
Fresh manila clams, ocean prawns, Northwest mussels and caramelized garlic in fresh
basil marinara. Served on angel hair pasta.

Salmon Pot Pie

Our homemade specialty, combining salmon with fresh vegetables and herbs under a
tender crust.

SEAFOOD TEMPURA
All seafood dipped in our award-winning tempura batter. Served with crispy ginger
slaw and French fries.

Wild Salmon

Alaska True Cod

Ocean Prawns

Alaska Halibut

Fishermen's Catch
Ocean prawns, wild salmon, calamari and Alaska true cod.

DESSERTS
Wild Mountain Blackberry Cobbler
Our signature dessert! Hand picked tiny wild blackberries from the Cascades under a
tender flaky crust served warm and topped with vanilla ice cream.

Vanilla Ice Cream

Old Fashioned Root Beer Float

 "Affogato" Float
Freshly drawn espresso over a mug of vanilla ice cream.

Anthony's Burnt Cream

Bailey's Irish Cream Mousse

"Best of Season" Olympic Mountain Ice Cream or Sorbet