Escolar Documentos
Profissional Documentos
Cultura Documentos
GARDEN Angel’s Salad – Ham, Swiss cheese, sliced egg, tomato, lettuce 6.
$ 95
AND LOUNGE Valencia Salad – Chicken, Swiss cheese, sliced egg, tomato, 7.
$ 25
EST. 1927 lettuce and olives
Չ
Broiled Chicken Breast Salad – double house salad with 7.
$ 50
SPECIALS Grilled Shrimp Salad – double house salad with Swiss cheese 9.
$ 95
Չ
Se a food
WEDNESDAY Paella – the national dish of spain. cooked in casserole with
$
19.50
shrimp, grouper, scallops, lobster, mussels and cr ab claws.
• Chicken Cacerola
• Snapper Fingers
Grilled Salmon w/Lemon Dill Sauce & Capers – $
14.95
9.
$ 95
Չ 12.95
$
Stuffed Shrimp – shrimp filled with cr ab meat stuffing then
lightly fried.
FRIDAY
• Shrimp Enchilado Sea Bass a la Rusa – our most popular entree for 75 years. we $
10.95
• Grouper Gitano prepare fresh sea bass lightly breaded and garnish with chopped
10.
$ 95 egg, parsley, and lemon butter.
Չ
The 1927 – jumbo scallops, lobster meat, delicate chilean sea bass, $
18.95
and papillot stuffing, baked in french paper.
entrees
are served with
Grouper Portobello – grouper dusted and sauteed in butter $
14.95
Spanish mix salad, and topped with a grilled portobello mushroom, cr ab meat and
fresh hot Cuban bread, mushroom cream sauce.
and your choice of yellow
rice, whipped potatoes, Grouper Stuffed with Crab Meat – grouper filet stuffed $
18.95
or vegetables with cr ab meat and baked with olive oil and wine.
Չ
Moroccan Grouper – roasted macadamia nuts baked with $
14.95
soups fresh gulf black grouper complimented with a hint of wine,
lemon and fresh garlic.
Vermicelli
Trout a la rusa – tampa is probably the only city that serves
$
10.95
Bowl Cup this dish since tampa is the city that invented it! we pan-sautee
4.
$ 50
3.
$ 25
a lightly breaded filet of trout and garnish with chopped egg,
Չ parsley, and lemon butter.
ST E A K S ѫ M E ATS VALENCIA GARDEN
Filet Mignon Gorgonzola – Tender Filet Mignon grilled
$
15.95 SPANISH RESTAURANT
then finished by baking Gorgonzola cheese to a golden crust. Served
with whipped potatoes & veggies. AND LOUNGE
Filet Mignon Basque Style – Filet Mignon topped with Brie
$
15.95 EST. 1927
and baked in a puff pastry. Finished with a peppercorn demi-glaze.
CHICK EN
all entrees
Arroz Con Pollo En Cazuela – Manuel Beiro personally 12.95
$
introduced this recipe to Fr anklin D. Roosevelt’s mother at the are served with
New York World’s Fair in 1939 where he r an the Florida Restaur ant.
Made to order. Please allow 30 to 40 minutes to prepare. Spanish mix salad,
Yellow Rice and Chicken – In a hurry? Our delicious yellow 8.
$ 95 fresh hot Cuban bread,
rice and chicken is freshly prepared and on your table in minutes.
and your choice of yellow
Chicken Salteado – Fresh boneless chunks of tender chicken 12.95
$
gently sauteed with Spanish Sherry, plum tomatoes, hickory smoked rice, whipped potatoes,
ham, diced potatoes, and mushrooms.
or vegetables
Chicken Milansea – Fresh boneless chicken lightly breaded with
$
10.95
Չ
fresh toasted Cuban bread crumbs. Sauteed in extr a virgin olive oil
until golden brown and topped with fresh tomato sauce and
imported Romano cheese.
Sodas $1.95
PA STA Coffee $2.25
Classic Lasagna – This classic ribbon pasta is prepared with our
$
11.95 Cafe Con Leche $3.00
very own fresh tomato meat sauce, ricotta and parmesan cheese,
fresh herbs and spices. For lasagna lovers!
Expresso $3.00
Spaghetti with Italian Sausage – Topped with freshly made
$
10.95
Չ
Italian sausage in a tomato sauce with herbs and spices. Simmered all
day just for you!