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VALENCIA S A L A DS ѫ S A NDW ICHES

GARDEN Angel’s Salad – Ham, Swiss cheese, sliced egg, tomato, lettuce 6.
$ 95

SPANISH RESTAURANT and olives

AND LOUNGE Valencia Salad – Chicken, Swiss cheese, sliced egg, tomato, 7.
$ 25
EST. 1927 lettuce and olives
Չ
Broiled Chicken Breast Salad – double house salad with 7.
$ 50

DAILY LUNCH Swiss Cheese topped with grilled breast of chicken

SPECIALS Grilled Shrimp Salad – double house salad with Swiss cheese 9.
$ 95

topped with grilled shrimp


MONDAY
• SPAGHETTI & CRAB MEAT Grilled Or ange Roughy Salad – double house salad with 9.
$ 95
• PICADILLO Swiss cheese topped with fresh or ange roughy grilled to perfection
8.
$ 95

Չ house salad – $3.50 cup of soup & house Salad


– $7.00
TUESDAY cuban sandwich – 5.
$ 25
cup of soup & ½ cuban – $7.25
• Ropa Vieja
• Seafood Croquettes
9.
$ 95

Չ
Se a food
WEDNESDAY Paella – the national dish of spain. cooked in casserole with
$
19.50
shrimp, grouper, scallops, lobster, mussels and cr ab claws.
• Chicken Cacerola
• Snapper Fingers
Grilled Salmon w/Lemon Dill Sauce & Capers – $
14.95
9.
$ 95

Չ Salmon with Cr ab Cream Sauce – fresh salmon baked in


$
14.95
a fresh gulf cr ab cream sauce.
THURSDAY
• Boliche Broiled Stuffed Shrimp – eight jumbo shrimp stuffed with
$
14.95
• Stuffed Trout cr ab meat baked in a lemon cream sauce.
9.
$ 95

Չ 12.95
$
Stuffed Shrimp – shrimp filled with cr ab meat stuffing then
lightly fried.
FRIDAY
• Shrimp Enchilado Sea Bass a la Rusa – our most popular entree for 75 years. we $
10.95
• Grouper Gitano prepare fresh sea bass lightly breaded and garnish with chopped

10.
$ 95 egg, parsley, and lemon butter.

Չ
The 1927 – jumbo scallops, lobster meat, delicate chilean sea bass, $
18.95
and papillot stuffing, baked in french paper.
entrees
are served with
Grouper Portobello – grouper dusted and sauteed in butter $
14.95
Spanish mix salad, and topped with a grilled portobello mushroom, cr ab meat and
fresh hot Cuban bread, mushroom cream sauce.
and your choice of yellow
rice, whipped potatoes, Grouper Stuffed with Crab Meat – grouper filet stuffed $
18.95
or vegetables with cr ab meat and baked with olive oil and wine.

Չ
Moroccan Grouper – roasted macadamia nuts baked with $
14.95
soups fresh gulf black grouper complimented with a hint of wine,
lemon and fresh garlic.

Spanish Bean Soup


Black Beans and Rice Grouper Picatta – fresh black grouper sauteed with butter, $
14.95
Caldo Gallego lemon and capers for a light, delicious meal.

Vermicelli
Trout a la rusa – tampa is probably the only city that serves
$
10.95
Bowl Cup this dish since tampa is the city that invented it! we pan-sautee
4.
$ 50
3.
$ 25
a lightly breaded filet of trout and garnish with chopped egg,
Չ parsley, and lemon butter.
ST E A K S ѫ M E ATS VALENCIA GARDEN
Filet Mignon Gorgonzola – Tender Filet Mignon grilled
$
15.95 SPANISH RESTAURANT
then finished by baking Gorgonzola cheese to a golden crust. Served
with whipped potatoes & veggies. AND LOUNGE
Filet Mignon Basque Style – Filet Mignon topped with Brie
$
15.95 EST. 1927
and baked in a puff pastry. Finished with a peppercorn demi-glaze.

Filet Mignon – Choice 8 ounce Tenderloin served with freshly $


15.95 811 WEST KENNEDY BLVD.
sauteed mushrooms.
TAMPA, FLORIDA
Stuffed Filet Mignon – Choice Filet Mignon stuffed with $
18.95 813-253-3773
Lobster meat. Wr apped with Proscuitto ham and topped with
Mushroom Bordelaise.

Steak Milanesa – Thin cut steak breaded and topped with $


10.95
tomato sauce and parmesan cheese. HOURS -
New York Strip – The steak that made New York famous. 14 ounce
$
17.95 serving lunch
tender cut of choice sirloin. monday thru friday
Filet Salteado – Filet tips sauteed with Spanish sausage (Chorizo),
$
14.95 11:00 a.m. - 4:00 p.m.
diced ham, potatoes, mushrooms, and wine. dinner
Delmonico – Tender cut of beef, served with your choice of potato. $
17.95 4:00 - 10:00 p.m.

Tenderloin Argentina – grilled tenderloin, sliced and served $


13.95
with our own Chimichurri Sauce, extr a virgin olive oil, red wine, Saturday
Ajichiles, fresh spices, and seasonings. Accompanied with freshly Serving Dinner
whipped potatoes and veggies.
5:00 - 10:00 p.m.
London Broil Al Fungi – London Broil served with our fresh
$
13.95
mushroom demi-glaze, freshly whipped potatoes, and veggies.
Sunday
Roast Pork Cuban Style – Marinated for two days in a “Mojo”
$
10.95 closed
made of sour or anges, fresh lemon juice, Spanish onions, spices and
garlic. Served with black beans.

CHICK EN
all entrees
Arroz Con Pollo En Cazuela – Manuel Beiro personally 12.95
$
introduced this recipe to Fr anklin D. Roosevelt’s mother at the are served with
New York World’s Fair in 1939 where he r an the Florida Restaur ant.
Made to order. Please allow 30 to 40 minutes to prepare. Spanish mix salad,
Yellow Rice and Chicken – In a hurry? Our delicious yellow 8.
$ 95 fresh hot Cuban bread,
rice and chicken is freshly prepared and on your table in minutes.
and your choice of yellow
Chicken Salteado – Fresh boneless chunks of tender chicken 12.95
$
gently sauteed with Spanish Sherry, plum tomatoes, hickory smoked rice, whipped potatoes,
ham, diced potatoes, and mushrooms.
or vegetables
Chicken Milansea – Fresh boneless chicken lightly breaded with
$
10.95
Չ
fresh toasted Cuban bread crumbs. Sauteed in extr a virgin olive oil
until golden brown and topped with fresh tomato sauce and
imported Romano cheese.

Chicken Marsala – Fresh boneless chicken, Marsala wine, and 12.95


$
Sangria • Red or White
mushrooms served with Fettucine Alfredo.

Chicken Parmesan – Fresh boneless chicken lightly breaded,


$
10.95 Pitcher $18.00
baked with tomato sauce and mozzarella cheese, and served with Glass $5.00
pasta marinar a.

Sodas $1.95
PA STA Coffee $2.25
Classic Lasagna – This classic ribbon pasta is prepared with our
$
11.95 Cafe Con Leche $3.00
very own fresh tomato meat sauce, ricotta and parmesan cheese,
fresh herbs and spices. For lasagna lovers!
Expresso $3.00
Spaghetti with Italian Sausage – Topped with freshly made
$
10.95
Չ
Italian sausage in a tomato sauce with herbs and spices. Simmered all
day just for you!

Linguini with Cr ab – Fresh cr ab served over linguini in our own 12.95


$
cr ab Marinar a sauce. Delicious! there will be a
Linguini with Clam Sauce – Red or white sauce. $
12.95 15% gratuity added
Shrimp and Scallops Duet – Jumbo shrimp and scallops over $
13.95 for parties of
fettuccine, finihed with a garlic herb sauce.
Pasta of the Day – Jumbo shrimp and scallops in a tasty marinar a
$
13.95 eight or
sauce served over your choice of pasta: angel hair • linguini • more.
spaghetti • fettuccine • penne pasta
Pasta Paella – $
16.95
Չ
Lobster, shrimp, scallops, and mussels in a wine
marinar a sauce served over angel hair pasta.

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