Menu - Saint Honoré Boulangerie
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Croissant $2.05
Almond Croissants $3.20
Pain au Chocolat $2.30
Pain aux Raisins $2.30
Chausson aux Pommes $3.25
French apple sauce turnover
Brioche Chocolat $3.95
Filled with chocolate nuggets and topped with a
chocolate streuzel
Normandy Apple Toast $3.40
Pain perdu of brioche and pastries baked in a custard
flavored with vanilla and pommeau apple wine and
fresh apples.
Chouquettes $3.75 - Dozen
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Breads
Pastries
Salads & Savories
Sandwiches & Soups
Gift Cards
Menu
Holiday Treats
Menu
We change our menu seasonally to incorporate locally
grown, sustainable ingredients from our partner farmers
and growers. And visit St. Honoré during the holiday
season for traditional French breads and pastries.
Download menu as printable pdf file »
Almond Friand $2.55
The little buttery almond cake.
Poire au Vin $4.75
Meg's recipe with creamy smooth custard and poached
pears in red wine and a hint of vanilla bean, cinnamon
and clove.
Tarte Citron $4.25
A smooth and rich Lemon Custard on a bed of Almond
Cream in a Sablé Shell.
Pont -Neuf $4.55
Oregon Blueberries encased in Puff Pastry and a special
baked Custard.
Apricot Almond Tart $4.55
A Pate Sable shell of Apricots baked with a filling of
Almond Cream, Creme Fraiche and a splash of Rosewater.
All our traditional breads are made using the French
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Menu - Saint Honoré Boulangerie
Puffy baked pastry balls made with pâte à choux and
sprinkled with rock sugar
Mini Raspberry Jam Croissant $1.65
Mini Chausson aux Pommes $1.85
Mini Pain au Chocolat $1.85
Mini Pain au Raisins $1.85
Mini Brioche $1.85
Brie Sandwich $6.65
Baguette bread buttered with a chive and parsley
spread. Filled with crispy leaves of frisée imported
creamy Brie, slices of cucumbers and topped with
toasted sliced almonds.
Chicken Crudité Sandwich $6.65
Baguette bread filled with chunks of chicken mixed with
a tarragon Dijon mustard mayonnaise, sliced tomatoes,
lettuce and slices of hard boiled eggs.
Paris Ham Sandwich $6.65
Baguette bread spread with Dijon mustard butter. Filled
with crispy leaves of lettuce and layered with slices of
ham.
Cigalou Panini $7.15
Panini roll drizzled with olive oil, layered with roasted
bellpepper, roasted eggplant baby artichoke heart
parmesan and garlic spread.
Brie Bartlett $7.15
Panini roll drizzled with olive oil and Balsamic, layered
with Proscuitto, Brie, caramelized Bartlett pears and
onions, Arugala.
Provence Panini $7.15
Panini roll drizzled with garlic infused olive oil and
balsamic vinegar, layered with sliced tomatoes, fresh
mozzarella, basil, Niçoise olives.
Turkey and Cheese Croissant $6.25
Croissant filled with a gruyere bechamel sauce and
sliced turkey breast
Croque Monsieur $7.15
Brioche Bread layered with a gruyere bechamel sauce
and sliced ham with a hint of Dijon Mustard
Champignon Frittata Croissant $6.95
Frittata of seasonal mushrooms, chicken apple sausage
and fresh herbs served in a croissant with béchamel.
Soup du Jour
Served with Bread
$5.75 bowl - $4.55 cup
Our soups are made in house fresh daily.
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Méthode Améliorée Leavening with a Crispy Crust Soft
and Creamy Honeycombed Crumb with Irregular Holes.
Made with Natural Wheat Flour, Water, Salt, Yeast
Our Natural Flour is Food Alliance Approved.
Baguette $2.20
Ficelle $2.00
Seeded Ficelle $2.10
Couronne $5.15
Parisian $2.75
Petits Pains Auvergnat, Tabatière, Fendu $1.05
Miche Banal $7.65 - $4.95 Half
Made with our natural in house stone ground Whole
Wheat Flour. Water, Natural Levain Starter, Salt.
Céréal $4.95 - $1.05 roll
Cracked Wheat, Oats, Rye Meal, Yellow Polenta, Rolled
Barley, Millet, Rice Bran, Wheat Germ,Flax Seed,
Sunflower Seed, Rolled Wheat, Rolled Rye, Water, Levain
Starter, Salt, Yeast.
Onion Bread $4.70 - $1.05 roll
Rich and flavorful caramelized onions.
Benoitons $1.05 roll
Made with natural Wheat Flour, Natural Rye Four, Water,
Raisins, Natural Levain Starter Salt.
Pain de Campagne $5.65 ~ Petit $4.70
Nice creamy earthy bread made with levain and using
about 15% of our in house stone ground whole wheat
flour.
Nicoise Olive Roll & Bacon Roll $0.95
A lacy, tree shaped cut of our Pain Ordinaire flavored with
Nicoise olives and a hint of Rosemary or studded with
crispy bits of bacon.
Walnut $4.95 - $1.05 roll
Made with natural Whole Wheat Flour Water, Walnuts,
Natural Levain Starter, Salt, Yeast.
Cranberry Hazelnut Roll $4.95 - $1.05 roll
Dried Sweet Cranberries with diced Hazelnut and our in
house stone ground Whole Wheat Flour.
Natural Fruit Sodas $2.75
Iced Tea $2.50
Homemade Lemonade $2.35
Sparkling Water $2.35
Bieres $4.75 - $5.50
Vins de Pays
Rouge - Blanc
$5.25 Glass - $19.00 Pichet - $22.75 Bottle
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Menu - Saint Honoré Boulangerie
Tartiflette $6.25
Potatoes, bacon and brie baked on a bed of puff pastry
with crème fraiche and fresh herbs.
Tian Provençal $6.25
Tomato Zucchini, Roasted Garlic, Parmesan Cheese and
Crème Fraiche.
Vol au Vent $6.95
Light flaky puff pastry shell filled with a creamy
Chicken Spinach sauce. Egg, Bacon, Tomatoes,
Croutons, Vinaigrette, Mixed Greens.
Quiche Jardinere $8.25
Eggs baked in a pastry shell with spinach, roasted red
peppers and roasted leeks.
Quiche Lorraine $8.25
Eggs baked in a pastry shell with bacon, and gruyère
cheese.
Tarte au Fromage $8.25
Eggs baked in a pastry shell with gruyère, blue cheese
and Soft goat cheese.
Salade Niçoise $9.15
Yukon Gold potatoes, Haricot Vert, Roma Tomatoes,
Hard Boiled Eggs, Tuna Fish, Niçoise Olives, Anchovies,
House Vinaigrette, Mixed Greens.
Roasted Red Beet Salade $9.15
Oven Roasted Red Beets, Apples, Toasted Walnuts,
Fourme d'Ambert
Blue Cheese, House Vinaigrette, Mixed Greens.
Salade Lyonnaise $9.15
Poached Egg Bacon Roma Tomatoes Toasted Croutons
House
Salade du Chef $9.15
Ham, Tarragon Mayonnaise Chicken, Gruyère Cheese,
Roma Tomatoes, Hard Boiled Eggs, Toasted Croutons,
House Vinaigrette, Mixed Greens.
Chèvre Chaud $9.15
Sliced Magret de Canard (smoked duck), Goat Cheese
Toast, Roma Tomatoes, House Vinaigrette, Mixed
Greens.
Hazelnut Caramel Dacquoise $5.75
A rich and crunchy layer of chocolate hazelnut praliné,
a smooth layer of hazelnut praliné butter cream and a
dense layer of caramel ganache between two layers of
hazelnut Dacquoise cake.
Chocolate Raspberry Delice $5.95
Flourless chocolate cake layered with chocolate
mousse, créme brulée and raspberry gelée.
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Proudly serving -
Caffe Umbria coffee and espresso
Strand Tea
SPECIAL ORDERS
Paris - Brest
Med. $28 Large $42
Delicious Pate à Choux in the shape of a bicycle wheel in
honor of the cyclists on the Paris to Brest race. Filled with
a Hazelnut Praliné butter cream and sliced toasted
almonds.
Poire au Vin
Med. $28 Large $42
Meg's recipe with creamy smooth custard and poached
Pears in Red Wine and a hint of Vanilla Bean, Cinnamon
and Clove
Gâteau au Chocolat
Med. $26
Rich and dense Flourless Cake made with extra dark
Guayaquil Chocolate.
Gâteau Orange et Gingembre
Med. $26
Flourless cake with Ground Almonds and Pureed Orange
with accented with Fresh and Candied Ginger.
Apple Chiboust
Med. $28 - Large $42
Baked apples and soaked in Pommeau de Normandie
(Apple Wine). Topped with Crème Chiboust, a blend of
vanilla custard and meringue.
Saint Honoré
Med. $32 - Large $48
Puff pastry with a ring of Pate à Choux filled with a Cream
Custard and topped with whipped heavy cream and
caramelized cream puff choux.
Hazelnut Caramel Dacquoise
Med. $28 - Large $42
A rich and crunchy layer of Chocolate Hazelnut Praliné, a
smooth layer of Hazelnut Praliné Buttercream and a dense
layer of Caramel Ganache between two layers of Hazelnut
Dacquoise cake.
Tarte Aux Pommes
Med. $26 - Large $40
Puff pastry covered in a fan of Apple slices, sprinkled with
sugar. Simple and delicious.
Mille Feuilles
Med. $28 - Large $42
Thousand layers of caramelized puff pastry filled with a
Cream Custard.
Strawberry Mille Feuilles
Med. $32 - Large $48
Thousand layers of Caramelized Puff pastry filled with a
Mousseline Cream and Fresh Strawberries.
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Tart Citron
Apple Chiboust $5.75 Med. $28 - Large $42
Baked apples and soaked in Pommeau de Normandie Shortbread pastry shell with a layer of Almond Cream,
(Apple Wine). Topped with Crème Chiboust, a blend of filled with a rich Lemon Custard.
vanilla custard and meringue.

Éclair Café - Chocolat $4.25

A Pate à Choux filled with a smooth Espresso Café Petit Fours
Custard or a Cocoa Custard. Glazed with Fondant. $32 dozen

Saint Honoré $4.75

Éclair Café - Chocolat
Puff pastry with a ring of pate à choux filled with a
A Pate à Choux filled with a smooth Espresso Café
cream custard and topped with whipped heavy cream
Custard or a Cocoa Custard. Glazed with Fondant.
and caramelized cream puff choux.
Paris - Brest
Gateau Orange et Gingembre $3.75
Delicious Pate à Choux Filled with a hazelnut praliné
Flourless cake with Ground Almonds and Pureed
butter cream and sliced Toasted almonds.
Orange with accented with Fresh and Candied Ginger.
Tarte Citron
Strawberry Mille Feuilles $5.95
A smooth and rich Lemon Custard on a bed of Almond
Thousand layers of Caramelized Puff pastry filled with a
Cream in a Sablé Shell.
Mousseline Cream and Fresh Strawberries.

Tarte Fraise $5.65 Fruit Tart

A tart filled with Delicious Strawberries resting on a Shortbread pastry shell filled with rich milk custard cream
bed of smooth Creamy Custard. topped with a fresh strawberry.

Gâteau au Chocolat $3.75

Rich and dense flourless cake made with extra dark
Guayaquil chocolate

Canelet $2.75
Custard flavored with fresh vanilla bean and rum. Oven
baked with a coat of natural bee wax

Tarte Aux Pommes $4.55

Puff pastry covered in a fan of apple slices, sprinkled
with sugar. Simple and delicious.

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