Healthy Oatmeal Cookies

½ cup whole wheat flour

½ cup all-purpose flour
1 tsp baking powder
1/3 cup canola oil
2/3 cup dark brown sugar
1 egg
1 tsp pure vanilla
½ cup old-fashioned oats
½ cup raisins
½ cup chopped nuts (we like walnuts or pecans)

Preheat oven to 350°. In a medium bowl, whisk together flours and baking powder. In a
large bowl, whisk together oil, sugar, egg and vanilla. Add flour mixture and stir to
combine. Mix in oats, raisins and nuts. Scoop dough on insulated cookie sheets (may
use parchment paper). Bake until lightly browned, 15-17 minutes, rotating sheets
halfway through.

These are Ryan’s all-time favorite!