DAAL MAKHANI RECIPE (Maa Ki Daal)

Ingredients:

1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato finely chopped 1" Ginger piece 2-3 green chilies finely chopped chopped coriander leaves 4-5 flakes Garlic paste 1/2 cup stirred curd 1/2 cup fresh stirred cream (malai) 2tbsp butter 1tsp cumin seeds (jeera) 1/2tsp turmeric powder 1/2tsp Garam masala Red chili powder to taste 1/2tsp dhania powder Salt to taste

How to make dal makhni :

Soak rajma in water overnight. Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-

25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.

Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light

brown. Add onions and fry till golden brown.

Now add ginger, green chilies and tomatoes and fry till tomatoes soften.

Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and

fry again for a moment.

Add daal and stir on medium flame. As soon as it starts boiling remove from the

gas.

Sprinkle garam masala powder and garnish daal makhni with coriander and add

butter.

Serve daal makhni hot. Goes well with laccha paratha, naan or rice.

Ingredients
1 cup Urad dal(saboot) 20 Red kidney beans(rajma) 1 tsp. red chilli powder 1 tbsp. refined oil 1/2 tbsp. finely chopped ginger 6 flakes of garlic 1 finely chopped onion 1/2 tsp. garam masala 1 tsp. dhania powder 4 tbsp fresh cream 1tbsp. desi ghee 1 tsp.

cumin seeds pinch of asfetoida powder salt to taste

Directions
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Soak dal and rajma overnight. Put oil, ginger, salt in dal and boil the dal for 30 minutes. Put desi ghee in a pan heat it and add cumin seeds till they start sputtering, then add asfetoida powder, garlic and fry till brown. Now add onions and fry them until brown. Add garam masala, red chilli powder in the pan and switch off heat. Add to the cooked dal . Finally add cream to the dal and mix it in dal slowly. Garnish it with coriander in the end and serve hot.

Tandoori Paneer Pakora Recipe

Here's a spicy, tempting paneer pakora recipe that can be served as a snack to your guests. Learn how to make tandoori paneer pakora.

Ingredients:

250 gm cottage cheese (paneer) 2 green chilly (hari mirch) 2 onion (pyaj) 1/4 cup curd (dahi) 2 cup gram flour (besan) a pinch baking powder 1/2 tsp red chilly powder (lal mirch) 1 tsp salt (namak) a pinch orange colour oil for frying

How to make tandoori paneer pakora:

Cut paneer, hari mirch and pyaj into small long pieces. Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a

thick batter using water.

Heat oil in a pan. Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil. Sprinkle some tandoori masala on all pakoras and serve them hot.

Paneer With Capsicum Recipe

Paneer cubes marinated in capsicum paste and baked.

Ingredients:

400 gms cottage cheese (paneer), cubed 50 gms capsicum (shimla mirch), chopped fine 200 gms curd (dahi) 2 tsp salt 1 tblsp garam masala powder 1 bunch coriander leaves (dania patti), chopped fine 15 gms mint leaves (pudina patta), chopped fine

6 flakes garlic, chopped fine Salt to taste For the garnishing: 100 gms red cabbage, shredded 1 lemon, sliced

How to make paneer with capsicum:

Grind into a rough paste, chopped capsicum, curd, salt, garam masala powder,

coriander leaves, mint leaves and garlic together.

Cut the paneer pieces into cubes and marinate them them in the mixture for 2

hours.

Put these pieces on skewer and grill them till soft and done. Serve with lemon slices and shredded red cabbage. Serves: 4

Papad Roll Recipe

Here's a spicy, light and easy to make recipe with papad. Learn how to make papad roll.

Ingredients:

4 papad 4 potato (alu) 1 green chilly (hari mirch) few coriander leaves (dhania patti) 1/2 lemon (nimbu) 1/4 tsp red chilly powder (lal mirch) 1/4 tsp spice blend (garam masala) 1/4 tsp sugar (chini) salt to taste 1 tbsp gram flour (besan) oil for frying

How to make papad roll:

Boil and peel potato. Mash them. Finely chop coriander leaves and green chilies. Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend,

sugar, salt and lemon juice properly.

Dip papad in water and take them out. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Cut them into long pieces. Serve them hot with chutney and sauce.

Vegetable Kebab Recipe

Here's a delicious, spicy snack recipe for cheese and alu lovers. Learn how to make vegetable kabab.

Ingredients:

2 potato (alu) 1 cup cottage cheese (paneer) 1 cup cauliflower (phool gobi) 1 cup cabbage (patta gobi) 2 green chilly (hari mirch) 1 tbsp coriander (dhania patti) 1/4 tsp azinonotto powder 1 cup refined flour (maida) 1/2 tsp red chilly powder (lal mirch) oil for frying

1 tbsp clarified butter (ghee) 1 tsp salt (namak)

How to make vegetable kebab :

Boil, peel and grate potato. Grate paneer also. Finely chop dhania and hari mirch. Grate both the gobis. Heat oil in a pan and fry both gobis with azinomotto powder. After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and

cook until the water dries up.

Remove it from the flame and let it cool. Make small balls of the mixture and keep aside. Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water. Heat oil in a pan. Dip all the balls in maida batter and deep fry them until they turn golden brown. Serve them hot.

Kale Chane Ka Kebab Recipe

Here's a delicious, spicy kabab recipe that can be enjoyed as a snack anytime. Learn how to make kale chane ka kebab

Ingredients:

1/2 cup brown chickpeas (kale chane) 2 cloves (laung) 4 black pepper (kali mirch) 1 piece cinnamon (dal chini)

2 garlic buds (lahsun) 2 tbsp split Bengal gram lentil (chane ki dal) 1/2 tsp salt (namak) a piece ginger (adrak) 2 bread piece 1/2 cup refined flour (maida) 2 whole red chilly (lal mirch) oil for frying

How to make kale chane ka kebab :

Soak bengal gram lentil and brown chickpeas for 2 hours. Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger,

garlic buds and 1 cup water in a pressure cooker.

Water should dry up completely. When it cools then grind it in a mixer. Soak bread and press with both the hands to retain water. Grind it with chickpeas in a mixer. Make kababs of the mixture. Make a thick thickened milk batter. Coat kababs in this batter. Heat oil in a pan and deep fry all kababs in it. Serve them hot.

Dahi Ke Kebab Recipe

This is an unusual recipe of dahi ke kebab.Here dahi or yougurt is mixed with cottage cheese and then made into tikkis.

Ingredients:

1.2 ltrs yoghurt 100 gms cottage cheese grated 40 gms chopped onion 30 gms chopped ginger 10 gms chopped fresh coriander cornflour to dust 30 gms cashewnut powder 30 gms chopped raisins 4 gms white pepper powder 4 gms cardamom powder salt to taste oil to grill

How to make dahi kebab :

Hang yoghurt overnight. Saute the onion and ginger in minimum oil till it sweats. Mix the other ingredients. Adjust seasoning and shape into tikkis. Grill them on a medium hot skillet. Garnish and serve with chutney.