French Lunch Kansas City, Brookside http://www.aixois.com/menulunch.

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LUNCH
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lunch . dinner . dessert . enfant . wine list

HORS D'ŒUVRES
Soupe du jour 4.50
freshly made soup of the day
Pâté maison 7.00
homemade pâté served with cornichons and pearl onions
Assiette de fromages 9.50
imported cheese served with fresh fruit
Assiette de charcuterie 9.50
imported French ham, dry sausages and house pâté
Escargots de Bourgogne 6/12 5.50/8.50
6 or 12 snails cooked with garlic, parsley and butter

SALADES
Salade verte au Coeur de palmier 6.00
Boston salad with heart of palms and tomatoes in a citrus vinaigrette
Salade de chevre chaud 9.00
warm goat cheese on toast served with organic arrugula, strawberries and walnuts
Salade Lyonnaise 7.50
friseé salad with bacon, walnuts and a poached egg on top
Salade d'avocat aux crevettes grillées 11.00
mixed greens with fresh grilled jumbo shrimp and avocado
Salade Aixoise 8.50
organic greens, green beans, hard-boiled egg, shaved onions, cucumbers, ,marinated
portabella mushrooms and julienne carrots
Celerie remoulade salade au saumon fume 9.50
celery root salad served with smoked salmon and asparagus tips
Quiche du jour 7.00
quiche of the day served with mixed greens and tomato provençale

SANDWICHES
all are served with a choice of mixed greens or pommes frites
Croque Monsieur 7.00
traditional French grilled ham and cheese on toasted bread
Croque Madame* 7.50
grilled ham and cheese topped with a sunny side up egg
Pan Bagnat 8.50
grilled tuna sandwich provençale style
Sandwich au jambon de Parme 9.00

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French Lunch Kansas City, Brookside http://www.aixois.com/menulunch.html

Proscuitto sandwich with roasted red bell peppers and fresh basil
Poulet grille 9.50
grilled chicken sandwich with cheese

CRÊPES
all are served with mixed greens and tomato provencial
Crepes au poulet 8.50
crêpes filled with organic chicken and bechamel sauce
Crepes aux epinards 8.00
crêpes filled with fresh spinach and cheese
Crepes au jambon de Paris 8.50
crêpes filled with imported french ham and cheese

VIANDES, VOLAILLES ET POISSONS

Truite saumonée poêlée aux amandes 11.50
pan seared ruby trout with lemon and sauteed almonds
Cuisses de grenouilles sautées á la provençale 10.50
grilled frog legs provencale
Saumon grille * 11.00
grilled salmon
Moules Frites 10.50
fresh mussels served in a traditional white wine sauce with french fries
Poulet roti 10.50
roasted organic chicken au jus served with french fries
Entrecote grillee sauce au poivre * 12.50
grilled top sirloin served with a green peppercorn sauce

LES BOISSONS
Coke, Diet Coke, Sprite 1.50
Orangina 2.00
French Limonade 2.75
Vittel and Perrier 2.50
Coffee &Tea 1.75
Cappuccino 2.75
Latté 2.75
Espresso 2.00/2.50
Iced Tea 1.50
Flavored White Tea 3.00

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