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Tuesday – Thursday 6:00PM – 9:30PM 

Friday – Saturday 5:30PM – 9:30PM 

CHEF’S TASTING MENUS 

Menu is Adjusted Daily and is Selected by the Chef 
All courses are available à la carte 
GRAND MENU DEGUSTATION, Eight Courses ­$130 
MENU DEGUSTATION, Five Courses ­$95 
VEGETARIAN MENU DEGUSTATION, Five Vegetarian Courses ­ $80

Late Summer 2008

GRAND MENU DEGUSTATION -130
WINE PAIRING –75
Amuse-Bouche -5

Hamachi Tartare with English Cucumber, Toasted Brioche and White Sturgeon Caviar -
20

Dungeness Crab Cake with Shaved Fennel Salad and Rice Vinegar Dressing -17

Butter Poached Prawns with Ocean Salad and Sesame Soy Broth -18

Oven Roasted Quail with Sugar Snap Peas, Prosciutto and Roasted Garlic Jus -17

Hudson Valley Foie Gras with Caramelized Peach and Marion Berry Gastrique -22

Columbia River Sturgeon with Haricot Verts, Heirloom Tomato, Bacon and Red Wine
-19

Cantaloupe Sorbet - 3

Wagyu Beef Strip Loin with Grilled Eggplant, Zucchini and Black Peppercorn Demi -
23

Symphony of Desserts -12

Mignardises -5
~~~~~

2808 East Madison Street Seattle, WA 98112 ~~~ 206 325 7442   www.rovers­seattle.com 
MENU DEGUSTATION -95
WINE PAIRING -50
Amuse-Bouche -5
Grilled Atlantic Cuttlefish with Roasted Pepper, Potato Salad and Caper Dressing -18

Diver’s Sea Scallop with Sweet Corn, Blueberry and Heirloom Tomato Relish -19

Alaskan Troll King Salmon with Baby Bok Choy, Baby Beet and Truffle Crème -19

Cantaloupe Sorbet -3

Muscovy Duck with Foie Gras, Onion Confit, Herbed Farro and Thyme Sauce -22

Symphony of Desserts -12


Mignardises -5

VEGETARIAN MENU DEGUSTATION -80
WINE PAIRING -50
Amuse-Bouche -5

Chilled Heirloom Tomato Soup with Goat Cheese Caillé and Basil Oil -14

Sweet Corn Fritter with Snap Pea, Roasted Beet and Argan Oil-Truffle Sauce -17

Grilled Eggplant with Sweet Pepper, Artichoke Hearts and Roasted Garlic Sauce -18

Cantaloupe Sorbet -3

Herbed Farro with Fennel Confit, Red Onion, Zucchini and Poivron Rouge Butter -20
Symphony of Desserts -12

Mignardises -5
THE CHEF IN THE HAT!!! FAVORITES

Scrambled Eggs with Lime Crème Fraîche and White Sturgeon Caviar -22
Hudson Valley Foie Gras with Caramelized Peach and Almond Gastrique -22

2808 East Madison Street Seattle, WA 98112 ~~~ 206 325 7442   www.rovers­seattle.com 
Also Available
European and Local Cheese Assortment -17.50
(Please order while making menu selection)

Roasted Washington Nectarine Tartlet with Apricot Coulis -9

Dark Chocolate Bombe with Caramel Sauce and Crème Anglaise -9

Symphony of Desserts -12

2808 East Madison Street Seattle, WA 98112 ~~~ 206 325 7442   www.rovers­seattle.com