Cold Appetizers

Seared Saku Block Tuna

crusted with black and white sesame seeds served $ 9.99
with wakame and calamari salad in a wasabi cream
and balsamic-soy sauce
Carpaccio di Manzo
thinly sliced beef tenderloin carpaccio in a lemon- $ 12.99
truffle vinaigrette on a bed of mixed greens with
shaved Parmesan cheese
Fresh Bufalo Mozzarella Napoleon
with grilled eggplant, asparagus and roasted red bell $ 9.99
pepper in an arugula pesto and raspberry-Merlot
coulis
Black Truffle Liver Pate
with garlic focaccia toast and wild berry jam drizzled $ 8.99
with white truffle oil
Hot Appetizers
Grilled Portobello Mushroom
stuffed with Gorgonzola cheese, spinach and walnuts $ 8.99
over grilled beefsteak tomatoes, drizzled with parsley
oil and aged balsamic vinegar
Pan Seared Duck and Brie
duck and brie mousse coated with pistachio nuts $ 9.99
served with asparagus au gratin in a dried apricot-
champagne sauce
Calamari & Shrimp
battered in rice flour with a ginger-horseradish-soy $ 10.49
dipping sauce
Foie Gras
Hudson Valley grade A foie gras with seared sponge $ 14.99
cake in a roasted cippoline Moscato wine sauce
Jumbo Lump Crab Ricotta Cake
 with fried artichokes in a lime- $ 10.99
avocado-arugula salsa and
Scotch Bonnet chile oil

Soup & Salads

Lobster Bisque
with lobster meat and sherry wine $ 7.50
Warm Duck
fresh baby spinach with roasted duck breast, goat $ 7.99
cheese and pecans in a warm mango vinaigrette with
cubed papaya
Garden Baby Spring Mix
with baby arugula, Gorgonzola cheese and tomato in $ 4.99
a honey-balsamic dressing
Caesar Salad
tossed with homemade dressing, Parmesan cheese and $ 4.99
garlic croutons
Pasta & Risotto
Lobster Ravioli
lobster filled ravioli tossed with shallots, leeks and $ 21.00
lobster meat, fresh tomato concassé and butter sauce
Tortelloni ai Funghi
tortelloni pasta filled with wild mushrooms in a $ 18.00
creamy pesto
Gemelli with Shrimp
twin pasta tossed with large shrimp, roasted garlic, $ 17.99
Kalamata olives, fresh tomato and basil in a mildly
spicy lobster broth
Canneloni All'Emiliana
thin crepes filled with veal and spinach, baked in a $ 17.99
tomato and Parmesan cheese fondue
Linguine con Calamari
 linguine pasta tossed with calamari, shiitake $ 17.50
mushrooms, asparagus and crushed red pepper
in a garlic-Asian sauce
Spaghetti alla Matriciana
spaghetti tossed with pancetta, caramelized Vidalia $ 16.99
onions, black pepper and tomato sauce
Risotto of the day
Please ask your server.
Poultry & Meat
Roasted Duck Breast
with grilled green apple and $ 26.99
seared Hudson Valley grade A
foie gras in a vanilla-rum sauce
and raspberry coulis

Chicken Piccata
chicken breast sautéed with lemon-caper beurre blanc $ 18.00
Veal Chop Milanese
panko breaded veal chop pan fried and served with $ 28.00
fennel on a bed of baby arugula
and fresh tomato salad
Veal Scallopini
veal scallopini sautéed with garlic, asparagus, $ 26.00
artichokes, pine nuts and fresh tomato in a white
wine-butter-parsley sauce
Veal Cognac
veal scallopini sautéed with wild mushrooms, shallots $ 27.00
and cognac in a creamy black truffle sauce
Veal Chop Massimo
seared twelve ounce veal chop topped with prosciutto
and Swiss cheese in a sherry wine reduction
Market Price
Lamb Chops
grilled Australian lamb chops in a fresh herb, garlic $ 28.99
and red wine lamb stock reduction with goat cheese
Ground Steak Parisienne au Fromage
a grilled 12 ounce ground beef, pork and veal steak $ 16.50
burger topped with Gouda cheese
and mildly spicy pomme de terre fritt
Pepper Crusted Filet Mignon
seared prime cut eight ounce pepper crusted filet $ 31.99
mignon in a roasted shallot, honey-Dijon mustard
sauce, roasted Yukon gold potatoes and vegetable
frittata
Fish
Chilean Sea Bass
pan seared pistachio crusted Chilean sea bass over $ 26.99
julienned vegetables with a balsamic reduction and
roasted red pepper aioli
Massimo's Jumbo Shrimp and Scallops Lime Alfredo
jumbo shrimp and diver scallops $ 26.99
tossed with fresh garlic, white
wine, fresh herbs in a lime-
Alfredo sauce, served with
saffron-artichoke-sweet pea
risotto

Grouper Cioppino Style

grouper filet, black mussels and clams cooked in a $ 26.99
lobster-tomato broth and served with
grilled garlic toast points
Hai Tuna Steak
herb crusted tuna served with a trio of soy, ginger- $ 24.99
tangerine and Pinot Noir-black pepper sauces
Salmone alla Griglia
grilled marinated salmon filet in a lemon-mustard $ 22.99
champagne sauce