Escolar Documentos
Profissional Documentos
Cultura Documentos
ENSALADAS Y SOPAS
Dressings: House, Honey Mustard, Creamy Italian, Classic Vinaigrette, Ranch and Blue Cheese
(All dressings made fresh in house)
Superior Salad™ - Mesquite grilled chicken or combo (Fajita beef only add 2.00) . . . . . . . . . . . . . . . . .11.95
Cabo Sashimi Tuna Salad- Tossed with cilantro ginger vinaigrette, mango and avocados . . . . . . . . . .12.95
Yucatan Camarones Salad- Grilled gulf shrimp tossed with roasted corn, queso fresco, avocado y
mixed greens in honey lime vinaigrette dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
Tequila Lime Salmon Salad- Grilled salmon, roasted corn y grilled vegetables atop field greens
con jicama, queso fresco y honey lime vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
Taco Salad- Served in a flour tequila tortilla shell with chicken or ground beef (Fajita beef only add 2.00) . . .10.95
Mesquite Chicken Salad- Tossed with honey lime vinaigrette and peanut sauce . . . . . . . . . . . . . . . . . .10.95
Tortilla or Frijoles Negros Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
CARNES ASADAS
Fajita Steak Tampiquena- Marinated skirt steak and a cheese enchilada . . . . . . . . . . . . . . . . . . . . . . . . . . .20.95
(Served with fresh flour tortillas, rice, beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.)
Sirloin (8 oz.)- USDA Choice Iowa beef aged 21 days cooked over mesquite fire . . . . . . . . . . . . . . . . . . . . . .19.95
Ribeye (12 oz.)- USDA Choice Iowa beef aged 21 days cooked over mesquite fire . . . . . . . . . . . . . . . . . . . . .22.95
(Served with house salad and your choice of grilled vegetables, fries or twice-baked potato.)
Superior Parrillada- Enjoy this delicious combination of beef and chicken fajitas, two mesquite grilled jumbo
shrimp, two shrimp brochetas and 1/2 rack of baby back ribs prepared for 2 . . . . . . . . . . . . . . . . . . . . . . . . .39.95
(Served with fresh flour tortillas, rice, black bean soup or tortilla soup, pico de gallo, sour cream and guacamole.)
POSTRES
Sopapillas ...........................................3.95 Heath Bar Pie .....................................5.95
Flan .......................................................4.50 Fried Ice Cream .................................4.95
Brownie................................................4.25 Key Lime Pie ......................................4.95
Served Daily from 11:00 a.m. – 4:00 p.m.
LUNCH ESPECIALS
PLATILLOS COMBINADOS
(Served with rice and beans.)
A. Cheese Enchilada y Chicken Enchilada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
B. Cheese Enchilada y Beef Enchilada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
C. Beef Tostada y Beef Enchilada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
D. Chicken Tostada y Chicken Enchilada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
E. Beef Taco, Cheese Enchilada, y Chicken Enchilada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.25
F. Jose’s Burrito - Con ground beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
G. Tamale Plate - Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
H. Dos Tacos- Con ground beef, chicken, brisket, or carnitas (hard or soft) . . . . . . . . . . . . . . . . . . . . . . .8.25
I. Pork Tamale y Cheese or Ground Beef Enchilada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
J. Pork Tamale y Tostada - (ground beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
ENSALADAS Y SOPAS
Sopa y Ensalada - Small taco salad y cup of tortilla soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
Mesquite Chicken Salad - Tossed con honey lime vinaigrette and peanut sauce . . . . . . . . . . . . . . . . .9.50
Taco Salad - Served in a flour tortilla shell with chicken or ground beef . . . . . . . . . . . . . . . . . . . . . . . . .9.50
Sopa de Tortilla or Frijoles Negros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
Single “Puff” Crisp Taco - Ground beef or pechuga de pollo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50
TO-GO Fajita “Trays” for 10 people - Includes chips, salsa, pico de gallo, guacamole,
sour cream, tortillas, plates and utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chicken 110.00
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Combo 120.00
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Fajita Beef 130.00
TO-GO Salad “Trays” for 10 people - Includes large chips, salsa, two pints of dressing
and plates and utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75.00
OUR MARGARITAS ARE MADE WITH FRESHLY SQUEEZED LIME JUICE. SORRY NO CHECKS. PLEASE PAY YOUR SERVER.
ONE CHECK PER TABLE PLEASE. PRICES SUBJECT TO CHANGE.