Sensory Evaluation Manual

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Table 3:
Minimum Numbers of Correct Judgments to Establish Significance at Various Probability

Levels for Paired - Comparison and Duo-Trio Tests (one-tailed, p=1/2)
Probability levels
No of trials (N)
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0.05
0.04
0.03
0.02
0.01
0.005
0.001
10
10
10
10
11
10
10
10
11
11
12
10
10
10
10
11
11
12
13
10
11
11
11
12
12
13
14
11
11
11
12
12
13
13
15
12
12
12
12
13
13
14
16
12
12
13
13
14
14
15
17
13
13
13
14
14
15
16
18
13
14
14
14
15
15
16
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Judgements Necessary to Establish Significance at Various

Table 4: Minimum Numbers of Agreeing
Probability Levels for thePaired Preference Tests and Difference (two tailed, p=1/2).
Probability Levels
No. of trials (n)
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0.05
0.04
0.03
0.02
0.01
0.005
0.001
10
10
10
10
11
10
10
10
10
11
11
11
12
10
10
11
11
11
12
12
13
11
11
11
12
12
12
13
14
12
12
12
12
13
13
14
15
12
12
13
13
13
14
14
16
13
13
13
14
14
14
15
17
13
14
14
14
15
15
16
18
14
14
15
15
15
16
17
19
15
15
15
15
16
16
17
20
15
16
16
16
17
17
18
21
16
16
16
17
17
18
19
22
17
17
17
17
18
18
19
23
17
17
18
18
19
19
20
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Table 5a
n2\n1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
1
161.40
18.51
10.13
7.71
6.61
5.99
5.59
5.32
5.12
4.96
4.84
4.75
4.67
4.60
4.54
4.49
4.45
4.41
4.38
4.35
4.32
4.30
4.28
4.26
4.24
4.22
5 % Points for the Di

stribution of F
2
199.50
19.00
9.55
6.94
5.79
5.14
4.74
4.46
4.26
4.10
3.98
3.88
3.80
3.74
3.68
3.63
3.59
3.55
3.52
3.49
3.47
3.44
3.42
3.40
3.38
3.37
3
215.70
19.16
9.28
6.59
5.41
4.76
4.35
4.07
3.86
3.71
3.59
3.49
3.41
3.34
3.29
3.24
3.20
3.16
3.13
3.10
3.07
3.05
3.03
3.01
2.99
2.98
4
224.60
19.25
9.12
6.39
5.19
4.53
4.12
3.84
3.63
3.48
3.36
3.26
3.18
3.11
3.06
3.01
2.96
2.93
2.90
2.87
2.84
2.82
2.80
2.78
2.76
2.74
5
230.20
19.30
9.01
6.26
5.05
4.39
3.97
3.69
3.48
3.33
3.20
3.11
3.02
2.96
2.90
2.85
2.81
2.77
2.74
2.71
2.68
2.66
2.64
2.62
2.60
2.59
6
234.00
19.33
8.94
6.16
4.95
4.28
3.87
3.58
3.37
3.22
3.09
3.00
2.92
2.85
2.79
2.74
2.70
2.66
2.63
2.60
2.57
2.55
2.53
2.51
2.49
2.47
8
238.90
19.37
8.84
6.04
4.82
4.15
3.73
3.44
3.23
3.07
2.95
2.85
2.77
2.70
2.64
2.59
2.55
2.51
2.48
2.45
2.42
2.40
2.38
2.36
2.34
2.32
12
243.90
19.41
8.74
5.91
4.68
4.00
3.57
3.28
3.07
2.91
2.79
2.69
2.60
2.53
2.48
2.42
2.38
2.34
2.31
2.28
2.25
2.23
2.20
2.18
2.16
2.15
24
249.00
19.45
8.64
5.77
4.53
3.84
3.41
3.12
2.90
2.74
2.61
2.50
2.42
2.35
2.29
2.24
2.19
2.15
2.11
2.08
2.05
2.06
2.00
1.98
1.96
1.95
254.30
19.50
8.53
5.63
4.36
3.67
3.23
2.93
2.71
2.54
2.40
2.30
2.21
2.13
2.07
2.01
1.96
1.92
1.88
1.84
1.81
1.78
1.76
1.73
1.71
1.69
8/9/2011 9:21 PM
Table 5b 1 % Points for the Distribution of F
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n2\n1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
40
1
4052
98.49
34.12
21.20
16.46
13.74
12.25
11.26
10.56
10.04
9.65
9.33
9.07
8.86
8.68
8.53
8.40
8.28
8.18
8.10
8.02
7.94
7.88
7.82
7.77
7.72
7.68
7.64
7.60
7.56
7.31
2
4999
99.00
30.81
18.00
13.27
10.92
9.55
8.65
8.02
7.56
7.20
6.93
6.70
6.51
6.36
6.23
6.11
6.01
5.93
5.85
5.78
5.72
5.66
5.61
5.57
5.53
5.49
5.45
5.42
5.39
5.18
3
5403
99.17
29.46
16.69
12.06
9.78
8.45
7.59
6.99
6.55
6.22
5.95
5.74
5.56
5.42
5.29
5.18
5.09
5.01
4.94
4.87
4.82
4.76
4.72
4.68
4.64
4.60
4.57
4.54
4.51
4.31
4
5625
99.25
28.71
15.98
11.39
9.15
7.85
7.01
6.42
5.99
5.67
5.41
5.20
5.03
4.89
4.77
4.67
4.58
4.50
4.43
4.37
4.31
4.26
4.22
4.18
4.14
4.11
4.07
4.04
4.02
3.83
5
5764
99.30
28.24
15.52
10.97
8.75
7.46
6.63
6.06
5.64
5.32
5.06
4.86
4.69
4.56
4.44
4.34
4.25
4.17
4.10
4.04
3.99
3.94
3.90
3.86
3.82
3.78
3.75
3.73
3.70
3.51
6
5859
99.33
27.91
15.21
10.67
8.47
7.19
6.37
5.80
5.39
5.07
4.82
4.62
4.46
4.32
4.20
4.10
4.01
3.94
3.87
3.81
3.76
3.71
3.67
3.63
3.59
3.56
3.53
3.50
3.47
3.29
8
5981
99.36
27.49
14.80
10.29
8.10
6.84
6.03
4.47
5.06
4.74
4.50
4.30
4.14
4.00
3.89
3.79
3.71
3.63
3.56
3.51
3.45
3.41
3.36
3.32
3.29
3.26
3.23
3.20
3.17
2.99
12
6106
99.42
27.05
14.37
9.89
7.72
6.47
5.67
5.11
4.71
4.40
4.16
3.96
3.80
3.67
3.55
3.45
3.37
3.30
3.23
3.17
3.12
3.07
3.03
2.99
2.96
2.93
2.90
2.87
2.84
2.66
24
6234
99.46
26.60
13.93
9.47
7.31
6.07
5.28
4.73
4.33
4.02
3.78
3.59
3.43
3.29
3.18
3.08
3.00
2.92
2.86
2.80
2.75
2.70
2.66
2.62
2.58
2.55
2.52
2.49
2.47
2.29
6366
99.50
26.12
13.46
9.02
6.88
5.65
4.86
4.31
3.91
3.60
3.36
3.16
3.00
2.87
2.75
2.65
2.57
2.49
2.42
2.36
2.31
2.26
2.21
2.17
2.13
2.10
2.06
2.06
2.01
1.80
8/9/2011 9:21 PM
Table 6: Critical Valueof t
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df
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
Level of significance for one-tailed test

0.1
0.05
0.025
0.01
Level of significance for
two-tailed test
0.2
0.1
0.05
0.02
3.078
6.314
12.706
31.821
1.886
2.92
4.303
6.965
1.638
2.353
3.182
4.541
1.533
2.132
2.776
3.747
1.476
2.015
2.571
3.365
1.44
1.943
2.447
3.143
1.415
1.895
2.365
2.998
1.397
1.86
2.306
2.896
1.383
1.833
2.262
2.821
1.372
1.812
2.228
2.764
1.363
1.796
2.201
2.718
1.356
1.782
2.179
2.681
1.35
1.771
2.16
2.63
1.345
1.761
2.145
2.624
1.341
1.753
2.131
2.602
1.337
1.746
2.12
2.583
1.333
1.74
2.11
2.567
1.33
1.734
2.101
2.552
1.328
1.729
2.093
2.539
1.325
1.725
2.086
2.528
1.323
1.721
2.08
2.518
1.321
1.717
2.074
2.508
1.319
1.714
2.069
2.5
1.318
1.711
2.064
2.492
1.316
1.708
2.06
2.485
1.315
1.706
2.056
2.479
1.314
1.703
2.052
2.473
0.005
0.0005
0.01
63.657
9.925
5.841
4.604
4.032
3.707
3.499
3.355
3.25
3.169
3.106
3.055
3.012
2.977
2.947
2.921
2.898
2.878
2.861
2.845
2.831
2.819
2.807
2.797
2.787
2.779
2.771
0.001
636.619
31.598
12.941
8.61
6.859
5.959
5.405
5.041
4.781
4.587
4.437
4.318
4.221
4.14
4.073
4.015
3.965
3.922
3.883
3.85
3.819
3.792
3.767
3.745
3.725
3.707
3.69
8/9/2011 9:21 PM
Table 7: Critical Values

of Chi-Square
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1
2
3
4
5
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8
9
10
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13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
32
34
36
38
Level of significance for one-tailed test

0.10
0.05
0.025
0.01
Level of significance for
two-tailed test
0.2
0.1
0.05
0.02
1.64
2.71
3.84
5.41
3.22
4.6
5.99
7.82
4.64
6.25
7.82
9.84
5.99
7.78
9.49
11.67
7.29
9.24
11.07
13.39
8.56
10.64
12.59
15.03
9.8
12.02
14.07
16.62
11.03
13.36
15.51
18.17
12.24
14.68
16.92
19.68
13.44
15.99
18.31
21.16
14.63
17.28
19.68
22.62
15.81
18.55
21.03
24.05
16.98
19.81
22.36
25.47
18.15
21.06
23.68
26.87
19.31
22.31
25
28.26
20.46
23.54
26.3
29.63
21.62
24.77
27.59
31
22.76
25.99
28.87
32.35
23.9
27.2
30.14
33.69
25.04
28.41
31.41
35.02
26.17
29.62
32.67
36.34
27.3
30.81
33.92
37.66
28.43
32.01
35.17
38.97
29.55
33.2
36.42
40.27
30.68
34.38
37.65
41.57
31.8
35.56
38.88
42.86
32.91
36.74
40.11
44.14
34.03
37.92
41.34
45.42
35.14
39.09
42.69
46.69
36.25
40.26
43.77
47.96
38.47
42.59
46.19
50.49
40.68
44.9
48.6
53
42.88
47.21
51
55.49
45.08
49.51
53.38
57.97
0.005
0.0005
0.01
6.64
9.21
11.34
13.28
15.09
16.81
18.48
20.09
21.67
23.21
24.72
26.22
27.69
29.14
30.58
32
33.41
34.8
36.19
37.57
38.93
40.29
41.64
42.98
44.31
45.64
46.96
48.28
49.59
50.89
53.49
56.06
58.62
61.16
0.001
10.83
13.82
16.27
18.46
20.52
22.46
24.32
26.12
27.88
29.59
31.26
32.91
34.53
36.12
37.7
39.29
40.75
42.31
43.82
45.32
46.8
48.27
49.73
51.18
62.62
54.05
55.48
56.89
58.3
59.7
62.49
65.25
67.99
70.7
8/9/2011 9:21 PM

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analisis sensorial
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Isabel Britanicoleft a comment

i love this manual! thanks to those who created this. big help indeed!
08 / 15 / 2010
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Alimentos_Food replied:
Enjoy!!
08 / 20 / 2010
This document has made it onto the Rising list!
02 / 21 / 2010
rur1k0left a comment
thank you n_n
02 / 02 / 2010
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Alimentos_Food replied:
Ok, anytime
02 / 02 / 2010
qajoshua2left a comment
Caray, Muchisimas grasias, haba estado buscando info al respecto :D
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thanks for the manual! ^_________^ thanks a lot!
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